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    Dom & Mia's

    3.9 (66 reviews)
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    Traditional pizza
    Katherine H.

    Not impressed. Paid $23 for the fettuccine alfredo to barely have any alfredo on it. Paid another $29 for the chicken fettuccine alfredo that barely has any Alfredo on it. The price I paid was absolutely not worth it. The pizza was very good with lots of flavor but you're not getting your moneys worth.

    Bottom left clockwise - Scampi, ravioli, chicken parm and fettuccini with a cold foam topped espresso martini in the upper tight.

    Food was amazing. Oh this scallops! Everything we had was delicious from the apps, to the drinks to the entrees. My scampi was really good.

    Sweet Potato Cheesecake
    Leslie F.

    Birthday dinner with my partner. Very nice ambiance with open kitchen. Everyone on staff with whom we came in contact was very friendly. It happened to be extremely loud in the restaurant the night we dined but our server (the wonderful Jean!!) told us that was very unusual. Apparently a group of businessmen came in unexpectedly, first to the bar and then sat down to have dinner. Fabulous mandarin Cosmopolitan (only $8 vs. the specialty cocktails on the drinks menu that were $15)! Partner started with cup of beef vegetable soup which arrived lukewarm. Had it been me, who likes her soup hot, I'd have sent it back. My husband likes lukewarm though so it worked for him. We both very much enjoyed our entrees, he the "Burning Sun," saffron ravioli (see photo of menu) and I the Jalapeno Burger (not too spicy and cooked just as requested). French fries were delicious. For dessert we shared the Sweet Potato Cheesecake which was very light and fluffy--it could easily be shared by four people, it was that rich. Our decaf coffee was really good as well, not the usual swill often served at restaurants. One suggestion for the restaurant. As noted above, Jean, was a terrific server. However, one of the young food runners, rather than walking around the table to serve my partner, dropped the food by me and pushed it over to him. Just something to teach a young newbie. We are looking forward to returning, next time likely to try out their lunch.

    Stromboli egg rolls
    Steve S.

    There's a lot I like here. I think they did a fantastic job with the look of the place. Everyone I encountered on the staff were wonderful and attentive. I was mildly surprised that they weren't overly busy on Father's Day at 6 p.m. but they weren't dead either. It seemed like the perfect night to try them. My wife and I split the Stromboli Egg Rolls. They had a nice and crispy exterior with lots of meat filling. Definitely has a little more of an oily taste to it which isn't necessarily a bad thing but some might think they're a little on the greasy side. But it's not a cheap kind of oily if you know what I mean. The flavor of the peppered ham comes through in some bites more than others. That red pepper gravy is phenomenal though. I would take some to go if I could just to have at home. Maybe a little less oil and a little more spicy ham and this is a total winner. But we both liked it. She ordered a pepperoni pizza which I also tasted. The cup style pepperoni is a good touch. She loved the crust to it, which had a nice crisp and sweetness to it. I wasn't getting much sauce flavor in the initial taste. Pepperoni can overwhelm that to be fair. But toward the end of the slice I caught a good taste and loved the kick it had. It wasn't an overwhelmingly great pizza, but it was a good enough restaurant style pizza. I like it when the sauce is bold throughout but that's a personal preference. I went with Chicken Parmesan. For $27, I had high expectations. I'd say the majority of them were met. The portion is huge, first plus. The Sunday Gravy is fantastic. I tasted it separately and really enjoyed the depth of flavor, second plus. The chicken was juicy and tender, third plus. I'd say the breading on it was good and crispy, but it was slightly overdone in spots. I bring that up because at times the flavor of the breading in a bite would counter the sauce flavor to the point where it wouldn't come through. It's a shame because the sauce on its own is that good. It's a very subtle thing. The cheese comes out firm and not gooey, which some may like or not like based on texture preferences (I did for the record). My boy gave the thumbs up on his chicken fingers and fries. He's easy. I did take home some of their creme brûlée. It's gone now. Ain't nothing wrong with it at all. The dessert menu looks like a winner. I'm going to say that this place has a ton of potential. I'm rooting for them in a big way to succeed. And this was a good meal in a lot of ways. But I can see the opportunities to improve too. Thankfully they're minor in my mind.

    Pork chop
    Melissa R.

    Our second visit back to Dom and Mia's on a quiet Tuesday night. Our server was attentive, and we appreciated her recommendations. We enjoyed the autumn harvest salad although we would have loved more goat cheese. The blackened salmon with toasted farro was interesting, and I appreciated that the dish was slightly different from salmon served at other restaurants, particularly with the addition of the farro. The pork chop was a generous portion. It's amazing what they did to this former bank, and we love the vibe. Springfield doesn't have many restaurants like this. The only unpleasant part of our dining experience was the cold air that blasted from the vents every so often. We were seated by the window, but the draft seemed to be coming from above.

    Avocado-shrimp-crab appetizer
    Maryellen K.

    What a sumptuous addition to the Saxer Ave. dining scene. We reserved a table for our anniversary dinner and enjoyed everything about the experience: lively ambiance, friendly and attentive service, and, most importantly, delectably-creative appetizers and entrees . Perfect place for a special occasion meal, but we also want to return regularly to try the sandwiches, pizzas, and the iron skillet chocolate chip cookie, too.

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    4 years ago

    Our second visit and same amazing food and service! Tou should definitely add it to your list!

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    Page 2 of 2

    Ask the Community - Dom & Mia's

    What's the dress code like?

    I'd say "nice" casual. We dressed up a bit more because it was our anniversary dinner, but it's not a fancy-formal atmosphere.

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    Crack Crab - Springfield

    Crack Crab - Springfield

    3.5
    (49 reviews)
    1.1 mi

    MIng was our server. He was good and attentive. We purchased the all you can eat $55 pp. Good deal,…read moregood food, good flavor. However, there was 6 of us. The menu said automatic 15% gratuity added to the bill. No problem. The bill came and it said 18%. When I questioned them, they responded it's 15% for more than 6 people. I said well it's 6 of us AND your menu does not state that. So they said for parties of 6 or more they charge 18% gratuity. It's not stated anywhere in there. I do not like that they can just decide what percentage of gratuity to charge you! For that reason, we won't be back!

    My husband was insistent on visiting this restaurant again, so I treated him to dinner tonight…read more What a disappointment!! I ordered a seafood boil bag(No Spice, Garlic Butter). We typically eat at the restaurant but this evening we ordered takeout because we both had a long week. Once we got home I opened up the boil bag and immediately noticed the sauce was red. I then tasted a shrimp and a mussel, and was immediately irritated because the seafood and vegetables were spicy. I called the Restaurant right away and spoke to a gentleman and informed him what happened. He stated "I'm sorry, it looks like the chef made a mistake. I'll talk to him". I said what can you do for this huge mistake because my husband cannot eat spicy food. The gentleman stated he needed talk to the owner. The owner told him to have us bring the food back. I was furious. I told the gentleman we live on the other side of town, his store closes in 1/2 hour and it will take us over an hour to get there. My husband then took the phone from me and asked the gentleman to put the owner on the phone. The owner asked us if we could bring the food back tomorrow. My husband then said "lady are you kidding me?" "Is there some type of credit you can put on our account." The thing is my husband and I we were not asking for a refund. She didn't even want to offer a $5 or $10 credit or any resolve for this mistake w/o us using a lot of out gas to fix something that should've been correct in the first place. My husband explained to her as a store owner you have to do the right thing & make it right! We shared with her how we haven't been at her restaurant in a while and we drove to her store this evening for a meal. None of this meant nothing to the store owner. The customer service we received this evening was piss poor. My husband advised the owner and the gentleman we will no longer be returning to this restaurant. The sad part about this, was when we were waiting for our food I had just said to my husband, wouldn't it be nice to have a party here at this establishment and invite our close friends. They have no idea how much money they just lost out on. We go to different restaurants & we give reviews good or bad, mostly good. We are professionals who exude, phenomenal customer service. We are the ones who will call the manager over at the end of a meal and praise a server or a good customer service person that served us well and one who exceeds super professionally. This did not happen tonight. If you do go to this establishment, please check your food before you leave if you're doing takeout!!!! This owner lacks a sense of empathy and concern if orders are made incorrectly. We will not be visiting this restaurant again and what a shame because my husband really loves the fried. Flounder it is absolutely delicious.

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    Red spicy sauce
    Red spicy sauce
    Raw Oysters
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    Ichiban Seafood Buffet

    Ichiban Seafood Buffet

    3.2
    (263 reviews)
    0.9 mi
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    We visited Ichiban Seafood Buffet in Springfield, PA on January 1st, 2026, to celebrate the New…read moreYear, and it turned out to be a great way to start 2026 with family and good food. The restaurant was busy due to the holiday, but the staff managed everything well and kept the buffet running smoothly. The buffet offered a wide variety of options, especially for seafood lovers. We really enjoyed the crab legs, which were refilled frequently and tasted fresh. The shrimp dishes--including fried shrimp and garlic shrimp--were flavorful and well cooked. There was also a good selection of fish, mussels, clams, and seafood stir-fry, which made the seafood section the highlight of the meal. In addition to seafood, Ichiban had plenty of Asian and American-style dishes. The hibachi grill was popular, allowing you to choose fresh ingredients like chicken, beef, shrimp, and vegetables cooked right in front of you. Sushi lovers will appreciate the sushi and sashimi selection, which included rolls, nigiri, and fresh fish options. The Chinese classics such as General Tso's chicken, lo mein, fried rice, and dumplings were tasty and comforting. Dessert options included cakes, cookies, fruit, and ice cream, which were perfect for ending the meal. Overall, the food quality, variety, and festive atmosphere made our New Year's Day visit enjoyable. Ichiban Seafood Buffet is a solid choice if you're looking for variety, generous portions, and a satisfying buffet experience. We would definitely visit again, especially for special occasions.

    Always A Great experience here, and the Crabs are always so hot and juicy!! Delicious!!! And the…read moreHibachi is always made perfectly, just wish those dudes stayed off their phones while handling food, but other than that, everything delishhhhh!!!

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    The front of the restaurant

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    The front of the restaurant

    Dom & Mia's - italian - Updated July 2026

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