Cancel

    Open app

    Search

    Dom & Mia's

    4.0 (68 reviews)
    Closed 4:00 pm - 9:00 PM

    Dom & Mia's Photos

    You might also consider

    Recommended Reviews - Dom & Mia's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Traditional pizza
    Katherine H.

    Not impressed. Paid $23 for the fettuccine alfredo to barely have any alfredo on it. Paid another $29 for the chicken fettuccine alfredo that barely has any Alfredo on it. The price I paid was absolutely not worth it. The pizza was very good with lots of flavor but you're not getting your moneys worth.

    Bottom left clockwise - Scampi, ravioli, chicken parm and fettuccini with a cold foam topped espresso martini in the upper tight.

    Food was amazing. Oh this scallops! Everything we had was delicious from the apps, to the drinks to the entrees. My scampi was really good.

    Stromboli egg rolls
    Steve S.

    There's a lot I like here. I think they did a fantastic job with the look of the place. Everyone I encountered on the staff were wonderful and attentive. I was mildly surprised that they weren't overly busy on Father's Day at 6 p.m. but they weren't dead either. It seemed like the perfect night to try them. My wife and I split the Stromboli Egg Rolls. They had a nice and crispy exterior with lots of meat filling. Definitely has a little more of an oily taste to it which isn't necessarily a bad thing but some might think they're a little on the greasy side. But it's not a cheap kind of oily if you know what I mean. The flavor of the peppered ham comes through in some bites more than others. That red pepper gravy is phenomenal though. I would take some to go if I could just to have at home. Maybe a little less oil and a little more spicy ham and this is a total winner. But we both liked it. She ordered a pepperoni pizza which I also tasted. The cup style pepperoni is a good touch. She loved the crust to it, which had a nice crisp and sweetness to it. I wasn't getting much sauce flavor in the initial taste. Pepperoni can overwhelm that to be fair. But toward the end of the slice I caught a good taste and loved the kick it had. It wasn't an overwhelmingly great pizza, but it was a good enough restaurant style pizza. I like it when the sauce is bold throughout but that's a personal preference. I went with Chicken Parmesan. For $27, I had high expectations. I'd say the majority of them were met. The portion is huge, first plus. The Sunday Gravy is fantastic. I tasted it separately and really enjoyed the depth of flavor, second plus. The chicken was juicy and tender, third plus. I'd say the breading on it was good and crispy, but it was slightly overdone in spots. I bring that up because at times the flavor of the breading in a bite would counter the sauce flavor to the point where it wouldn't come through. It's a shame because the sauce on its own is that good. It's a very subtle thing. The cheese comes out firm and not gooey, which some may like or not like based on texture preferences (I did for the record). My boy gave the thumbs up on his chicken fingers and fries. He's easy. I did take home some of their creme brûlée. It's gone now. Ain't nothing wrong with it at all. The dessert menu looks like a winner. I'm going to say that this place has a ton of potential. I'm rooting for them in a big way to succeed. And this was a good meal in a lot of ways. But I can see the opportunities to improve too. Thankfully they're minor in my mind.

    Sweet Potato Cheesecake
    Leslie F.

    Birthday dinner with my partner. Very nice ambiance with open kitchen. Everyone on staff with whom we came in contact was very friendly. It happened to be extremely loud in the restaurant the night we dined but our server (the wonderful Jean!!) told us that was very unusual. Apparently a group of businessmen came in unexpectedly, first to the bar and then sat down to have dinner. Fabulous mandarin Cosmopolitan (only $8 vs. the specialty cocktails on the drinks menu that were $15)! Partner started with cup of beef vegetable soup which arrived lukewarm. Had it been me, who likes her soup hot, I'd have sent it back. My husband likes lukewarm though so it worked for him. We both very much enjoyed our entrees, he the "Burning Sun," saffron ravioli (see photo of menu) and I the Jalapeno Burger (not too spicy and cooked just as requested). French fries were delicious. For dessert we shared the Sweet Potato Cheesecake which was very light and fluffy--it could easily be shared by four people, it was that rich. Our decaf coffee was really good as well, not the usual swill often served at restaurants. One suggestion for the restaurant. As noted above, Jean, was a terrific server. However, one of the young food runners, rather than walking around the table to serve my partner, dropped the food by me and pushed it over to him. Just something to teach a young newbie. We are looking forward to returning, next time likely to try out their lunch.

    Pork chop
    Melissa R.

    Our second visit back to Dom and Mia's on a quiet Tuesday night. Our server was attentive, and we appreciated her recommendations. We enjoyed the autumn harvest salad although we would have loved more goat cheese. The blackened salmon with toasted farro was interesting, and I appreciated that the dish was slightly different from salmon served at other restaurants, particularly with the addition of the farro. The pork chop was a generous portion. It's amazing what they did to this former bank, and we love the vibe. Springfield doesn't have many restaurants like this. The only unpleasant part of our dining experience was the cold air that blasted from the vents every so often. We were seated by the window, but the draft seemed to be coming from above.

    Avocado-shrimp-crab appetizer
    Maryellen K.

    What a sumptuous addition to the Saxer Ave. dining scene. We reserved a table for our anniversary dinner and enjoyed everything about the experience: lively ambiance, friendly and attentive service, and, most importantly, delectably-creative appetizers and entrees . Perfect place for a special occasion meal, but we also want to return regularly to try the sandwiches, pizzas, and the iron skillet chocolate chip cookie, too.

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    A lot of buzz for this new place in the center of Springfield. Awesome recipes and nice restaurant. It also has a bar.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian P.
    503
    16
    3

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Chuck M.
    155
    14
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan K.
    0
    14
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Our second visit and same amazing food and service! Tou should definitely add it to your list!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Ask the Community - Dom & Mia's

    What's the dress code like?

    I'd say "nice" casual. We dressed up a bit more because it was our anniversary dinner, but it's not a fancy-formal atmosphere.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Italian 23,831 times last month within 15 miles of this business.

    Verify this business

    Crack Crab - Springfield - Fried Jumbo Shrimp

    Crack Crab - Springfield

    3.5(49 reviews)
    1.1 mi

    Our group decided to meet up here to have our 'Girls Trip' meeting! It was a good choice...we had…read morea group of five and the tables are spaced out nicely! We all had individual choices, we decided to bypass the 'all you can eat' menu! There are fried as well as the boil options! I decided to go w/Raw Oysters to begin my meal and I was happy with all my choices! The group all tried many items (crab balls, fried oysters, king crab legs and dessert options). The staff were friendly and the service was attentive! Note: if one person in the group chooses the 'All you can eat menu', everyone must choose 'all you can eat as well'!

    I visited last night with my family for our first dining experience at this restaurant. While I…read moreunderstand and respect their 90‑minute dining limit, the way it was handled fell short of basic courtesy and professionalism. Instead of our server approaching us to explain that our time was ending, a teenager, who had not interacted with us at all during the meal, was sent over to abruptly drop the check on the table. For first‑time guests, this felt dismissive and unnecessarily abrupt. A simple, polite heads‑up from our waiter would have gone a long way. Clear communication and respectful interaction are part of good hospitality, especially when enforcing policies that guests may not be familiar with.The food was enjoyable, but the way the time limit was communicated needs improvement. Better manners, clearer communication, and a more professional approach would make the overall experience much more welcoming for new diners.

    Photos
    Crack Crab - Springfield - Red spicy sauce

    Red spicy sauce

    Crack Crab - Springfield - Raw Oysters

    Raw Oysters

    Crack Crab - Springfield

    See all

    Dom & Mia's - italian - Updated September 2026

    Loading...
    Loading...
    Loading...