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    Roz & Rocco’s

    3.9 (75 reviews)
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    Caprese Toast
    Shaun T.

    This recently changed ownership but for now seems consistent to other experiences. Nice, friendly space in a strip of storefronts. Prime time on a Saturday and parking was available despite a busy parking lot. The calamari appetizer is lightly breaded and crispy without being oily or greasy. Mostly uniform circles with some larger pieces. Very good. The caprese toast, tomato, mozzarella with herbed oil is a good shareable dish. The rigatoni in vodka sauce shined as top notch. Here, pasta is a strong suit and it shows. Sauce is flavorful, served piping hot mixed with the homemade pasta. While I enjoyed the chicken saltimbocca, it was different than what I think of as traditional. No sage sauce or capers but moist chicken with ample prosciutto. Service is attentive and plates come at a nice pace, especially this night when the house was full.

    Chicken Parm Meal
    Mike S.

    Under New Ownership. I have driven by many times and it never looked busy so we decided to give it a try. We picked the wrong night. It was super busy. Waited 15 mins for a table. When finally seated we sat for 15 minutes. Order was taken and it took a long time. Food came out finally and they forgot our appetizer. I had the chicken parmesan it was good but not like normal Italian BYOB's in the area. the portions were smaller. Usually I ahve leftover for Lunch the next day. GF had Lobster Ravioli, she and I did not taste any Lobster. Told the owner he brought her Cheese Ravioli this time. Tasted the same just a different sauce. Dessert was ok I had a Brownie Sindae. Mostly Ice Cream as the Brownie was small as well. I will give them another shot because there are other things on the menu I would like to try. So we will see, hopefully new ownership has worked out the kinks by then. 15 tables take up the room. It is BYOB but pricy.

    Papparedelle brisket- YUM!
    Dottie L.

    I ate there yesterday and was so pleasantly surprised. The food was outstanding. The service impeccable and I love the building and decor. I will definitely come again.

    Meatballs
    Matt R.

    This unassuming store front in Broomall is serving up filling Italian American comfort dishes. Had the privilege of going here during their Restaurant week which offered a three course lunch meal for $25. It was well worth the value featuring an appetizer, entree and dessert. The meatballs and the ricotta and honey were the two appetizer that came out relatively quick. Both came with ample sized piece of bread. Like any fine Italian American cuisine carbs were a plenty. The bread seemed to have been baked in house and was a running theme during the meal. It had a lightly seeded crust, but was crisp and dense. It may have contain a lil oil or butter which only added to the overall flavor. The mussels and chicken parm were our entrees which paired well when sharing. More bread was provided for dipping the rose colored mussel sauce. The dessert was tasty and plentiful like any good Italian establishment. The olive oil cake was dense, seemingly with a hint of lemon, but also contained some crumbly parts. It was topped with a blue berry sauce. The portion size of the tiramisu unlike any other place I've ever been too. This was a soup bowl sized portion, topped with cocoa powder. Excellent. I almost had to roll myself out of the place as the food was so plentiful. Great portion size for a 3 course meal. Couldn't have asked for a better experience. Cappuccino was on point as well.

    Pappardelle Alfredo

    The service was good... food was meh, mostly because the chicken was dry in all the chicken dishes. I am not sure what else I can say.

    Garlic Bread
    Michael W.

    Enjoyed an excellent meal at Roz & Rocco's last night. Angel Hair Pomodoro and Penne Vodka. We also enjoyed their signature garlic pull-apart bread. All ingredients are hand made (yes, the pasta). Small, cozy little spot with a huge focus on quality and service.

    Broccoli Rabe
    Leah G.

    We ate at Roz & Rocco's for the first time a few weeks ago, and we were pleasantly surprised. The food was good, and the service was quick. We especially loved their rigatoni and mushroom soup. I'm happy we finally made the time to try Roz & Rocco's! It's nice to have a new, local place that is reasonably priced and has solid food!

    Lasagna
    Liz M.

    I have learned my lesson and usually don't like to review a place after only going once but Roz & Rocco's was so charming I am going to break my own rule. We felt very welcome from the minute I called to make a reservation until we were walking out the door. The restaurant's decor is welcoming and almost like walking into someone's home. They make the most of their space without overcrowding the restaurant. We were seated immediately with our server telling us the specials and her favorite menu items al while opening our wine. This was so welcome - especially since she was spot on with her recommendations. We started with the ricotta and honey toast which was delicious. The picture was taken after we had eaten 2 pieces of bread. My husband had the lasagna made with homemade pasta while I had the salmon with the beet and arugula side salad. The lasagna was different with the edges of the pasta being crunchy. In this case different was very good!! The salmon was simple and cooked to perfection. The beet and arugula salad was the perfect complement. Dessert was tiramisu. Honestly at this point I was so full I only had a bite so we took it home. I tasted it the next day and it was soooo good. Overall, we had a really pleasant night out. Great service and great food. What else is there?? So Roz and Rocco's - please don't change a thing. Ever. Thank you.

    So yummy
    Kim A.

    What a great find! Family owned and run, the dedication and passion to become a great little restaurant is obvious in every bite. On a trip to the east coast a friend mentioned this NEW, cozy restaurant. I love to support new small businesses. Fantastic food, amazing service! Great place for family dining. I recommend anybody looking for a fun, delicious new spot - check out Roz & Rocco's! I had the chicken parmigiana, and it was fabulous. I really enjoyed the bread, cheese and honey (photoed) I noticed a few said small portions.(?) only in America, lovers of "super sizing" fast food and all you can eat buffets. My order is in photos, perfectly sized for a meal. Who would think this is too small? Please go through the drive thru. Soon this place will be a local favorite.

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    1 year ago

    Excellent food and service. Every course was food. Byob is a plus. Very accommodating and everything is homemade.

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    2 years ago

    Great and friendly service. Food was excellent! My son loved their meatballs and pasta!

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    3 years ago

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    2 years ago

    My chicken wrapped with prosciutto, served with eggplant, small tomatoes & asparagus & zucchini. Food was delicious & impeccable service

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    2 years ago

    Went for lunch and it was excellent and quite a deal as well. I will definitely be going back.

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    2 years ago

    Went for Father's Day . Food was good and hot . I think they're under new ownership. I will definitely try again.

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    Burrata Havertown

    Burrata Havertown

    4.4
    (128 reviews)
    3.3 mi

    My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

    Walked in on a Saturday night around 6, they were able to accommodate a table of 2 for us. The…read morerestaurant is small and was loud but the food made up for it. So did the service. The waiters were very attentive. The menu was limited but has something for everyone. I went with the Chicken Parmiginia. The sauce was flavorful and delicious. The chicken was so tender and the portion size was just right. Not overwhelming at all. My wife had the squid ink pasta in a white wine and garlic sauce with crab meat. She didn't leave a morsel. We were amazed at how good our food was and why we hadn't dine here before. We split a mixed greens salad which was also delicious with apples. Topped it off with Strawberry Gelato and Limoncello cake. We had a great date night and can't wait to go back. Very reasonably priced and also a BYOB. So grab your friends or family, some adult beverages and have a wonderful dining experience. Burrata we will be back and sooner then later.

    Photos
    Burrata Havertown
    Pork Chop
    Pork Chop
    Cannoli.

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    Cannoli.
    Luca's Cucina

    Luca's Cucina

    5.0
    (27 reviews)
    5.7 mi

    Fabulous find in downtown Morton !! After reading numerous stellar reviews we decided time to ck it…read moreout. Owners are lovely & so welcoming !! Food was outstanding.. the Brown butter sage sauce on ravioli was so unique! I already rec to neighbors who equally loved everything!! Can't wait to order again .. who needs to eat out ... create your own ambiance at home!!

    Was curious to try this place when I saw it near American Dough. I like creamy sauces more than…read moretomato and this was the only creamy sauce entree they seem to have without custom ordering. I also like lemony things. So their Cacio E Pepe was a natural choice for me. Gnocchi is not typically my first pasta choice of texture but Luca's makes the gnocchi and sauce blend so well together . I feel like I would love this sauce on fettuccine and I would like that more but I also think it complements the texture of the gnocchi better too. The shrimp accentuates this dish . So hopefully you like shrimp. They peeled off the shells completely which was nice. The bread had tasty herbs and the salad was refreshing. The sfogliatella was crunchy with tasty custard but the winning dessert has to be the pistachio ricotta cake.. The flavor of the cake is a fun experience in one's mouth and I didn't feel it was too cheesy or too sweet etc. The ingredients are just balanced so well together for a "food harmony." Anyone reading this and seeing that made up term wants to make you give this place a try now! Everything tastes like it was made from scratch. The menu may be relatively small, but they are good at what they do. Staff was friendly and they seem to know their regulars and new people. I also might have been the only one ordering on a random Wednesday night. I believe there is a small seating area but I took out.

    Photos
    Penne Melanzane
    Penne Melanzane
    Polpette
    Polpette
    Penne Melanzane & Escarole & Beans

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    Penne Melanzane & Escarole & Beans
    Buona Sera Ristorante

    Buona Sera Ristorante

    4.1
    (57 reviews)
    3.3 mi

    Buona Sera, with roots in Brooklyn, is a reliably good Italian restaurant: white tablecloths,…read moreattentive staff and delicious food. The two of us shared a house salad (apportioned in the kitchen) topped with an order of calamari. If you like calamari, try theirs. Nicely fried rings, tentacles and plenty of 'em. (I have to remember to ask them NOT to dress the salad. I don't really like their Italian vinaigrette.) While the photo of my chicken and T's veal look almost the same, they're not. The sauce on his "Caridinale" has more zing than what's on my "Bolognese." Both good, but his a bit better. If you prefer pasta, as we do, ask the server to swap out potatoes, which appear to be their usual side. In addition to the menu there are always specials, some of which are pricier than expected. (Be sure to check!) Dinner was pleasant and unhurried. We appeared to be one of the few without reservations but if you come later, you may want to make them. Metered street parking is free after 6:00 p.m. Like many Italian restaurants in the area, Buona Sera is BYOB, which is always my preference.

    Absolutely horrible customer service. Ordered 3 items. Only received entree. DoorDash blamed…read morerestaurant. Restaurant blamed DoorDash. Person was clueless and restaurant offered no apology of any kind. Will never EVER order from here again. Total embarrassing disaster for them.

    Photos
    Buona Sera Ristorante
    Tirimisu divine!
    Tirimisu divine!
    Linguini di avollo I think it was called. Also a special and I really enjoyed it.

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    Linguini di avollo I think it was called. Also a special and I really enjoyed it.
    Fellini Newtown Square

    Fellini Newtown Square

    3.7
    (263 reviews)
    1.4 mi
    $$

    Fellini Cafe was one of the only establishments with reservations available for Valentine's Day. We…read moreweren't planning on traveling so far from home for dinner, but I'm happy we did! The interior is cozy and welcoming with neutral colored furniture and ambient lighting. When we walked in, we were greeted by what appeared to be the owner who checked us in for our reservation. The tables are a little close together so I can see how it might get cramped if every table is occupied. This wasn't the case tonight, though, as there were empty tables scattered throughout. Plenty of parking in the lot, too. Our waiter took great care of us from start to finish. Super attentive and friendly staff from what I heard and saw at other tables. One thing I would suggest is providing bread for the table. That would've made it a 5 star rating for me. We chose the Mozzarella Caprese as our appetizer and the mozzarella was fresh and firm. I added some salt and pepper to taste. My entree was the gnocchi truffle. The sauce was extremely flavorful and the gnocchi was al dente. The truffle pieces and cheese on top made it a 10/10 meal. We skipped dessert, but each enjoyed an espresso. Everything we ordered got to our table relatively quick, which was unexpected for a "holiday" that is typically busy. They seemed to have their operation under control, and that's awesome. A big thumbs up to Fellini Cafe. I'm looking forward to dining here again!

    Food and service are 10/10 here. I've only been once but Pasta is soo good! I got the gnocchi…read moreburrata and it was to die for! It came with tonnnns of burrata too! It hit the spot so good... I came after a 10 mile run with a friend and was in heaven lol. And we got a good heavy portion size. I had leftovers (score!). We got free bread and a refill and loved the olive oil! It was really high quality flavor. My friend also loved her linguini clam. We were seated right away and served quickly! The only thing I want to call out to the business is the lighting .... It is so so bright inside. We came at night and the place was lit up like a summers day. Why? It was super unwelcoming and almost awkward. It felt like I was in a doctors office literally. A very cool bright light. I suggest dimming them and toning down the lighting to give a warm cozy ambiance.

    Photos
    Family Style Dinner
    Family Style Dinner
    Sausage & Broccoli Rabe
    Sausage & Broccoli Rabe
    Bruschetta

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    Bruschetta
    EXIT 13

    EXIT 13

    4.5
    (75 reviews)
    3.4 mi

    We ate there recently for the first time and enjoyed the service and food. The dishes are typically…read morepriced at mid-level, and the three dishes we had were delicious and plentiful enough so as to pack half to bring home. WE like fried calamari, and this appetizer ($17?) was delicious. I had one of their pizzas (with drizzled hot honey), and my wife had the penne with vodka sauce and prosciutto, both excellent. We'll be back (but not like the Terminator ).

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

    Photos
    EXIT 13
    Tiramisu
    Tiramisu
    Hugo Spritz and whiskey sour

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    Hugo Spritz and whiskey sour
    Rosalie

    Rosalie

    4.1
    (252 reviews)
    4.3 mi
    $$$

    We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

    The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1,…read moreplease just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience.

    Photos
    Rosalie
    Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!
    Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!
    French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

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    French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

    Roz & Rocco’s - italian - Updated July 2026

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