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    Louisiana Pizza Kitchen

    4.1 (670 reviews)
    ModeratePizza, Italian, Salad
    Open 11:30 am - 9:30 pm
    Updated 1 month ago

    Order Louisiana Pizza Kitchen Takeout or Delivery

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    LOUISIANA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Louisiana Pizza Kitchen

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    speciality day of vegan cake
    Bronson E.

    Vegans, listen up! This place is way more vegan friendly than meets the eye, when I told em I was vegan they brought out a separate vegan menu (loved the krab beignets) and said they can actually veganism most things on the menu. This was literally like the only place I could eat that's still around the French Quarter.

    Vegan Pepperoni Pizza
    Reed B.

    Specifically for the vegan food, would not recommend coming here. I paid $25 for the vegan pepperoni and $16 for the small vegan Cesar salad. The pizza was 12" with what I think was Daiya cheese and something similar to Field Roast pepperoni. The crust was very thin and had the consistency of cardboard. You would honestly be better off with a $6 frozen Daiya pizza. The Cesar was a lot better, there were some hopefully vegan Parmesan crumbles and house-made croutons, but for $16, you are definitely over-paying. I hate to leave bad reviews when a restaurant goes out of the way to have plant-based options but there are a lot of better options for a fraction of the price.

    Joshua S.

    We wandered in here for lunch on Christmas Day when almost every other place was closed. I can't even eat cheese so would never have eating in a pizza restaurant otherwise. But it turned out to be great. First of all, the decor is really cool and fun with interesting artwork and painted instruments on the walls and a dark wood open beam ceiling. Our server, Stacie, recommended the crab beignets, and I'm so glad she did because it was the best thing we ate by far. The chicken Caesar wrap was fine but a bit bland for my tastes, although my wife really liked it. The pasta salad that came on the side was delicious. But those crab beignets are what will bring us back again.

    Cheese Pizza
    Rob F.

    Great casual Italian pizza and pasta cafe, also not crazy prices and great service. We had cheese pizza- brick oven fired, spaghetti, pasta jambalaya-- we all loved our meals and service was attentive and on point. Great vibe with no loud music, just great conversation. Nice casual Italian pizza cafe in the French Quarter, near Frenchman st.

    Smoked Salmon Pizza
    Sean F.

    Hasn't eaten here in about 20 years, but since it was nearby I decided to place an order to-go. My favorite in the past was always the smoked salmon pizza, so that's what I ordered and it was just as I remembered. A nice place to grab a bite to eat if you're at the French Msrket.

    Food, receipt

    Pizza super thin and expensive. Automatic grat. Decent service, but not extraordinary. Bottled drinks, no fountain. Nice ambiance.

    Cheese and pepperoni!
    Gregg H.

    Fantastic pizza, great service, and some really good ice cold draft beers. Sometimes you just need a break from red beans and jambalaya. Although they have that here too! Add: met the owner today (Chet) and found out he's been at this location for 27 years! This afternoon I had the crab beignets and they were amazing. Also, the place is decorated with some beautiful local art too. This is a definite stop you have to make!!

    Crawfish Tasso Pizza
    Sanjana R.

    Our waiter was very nice! Restaurant wasn't too crowded when we went in the evening so the ambiance was pretty chill and relaxing. The Crawfish Tasso pizza was great, I'd recommend it!

    Front or side of building

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    5 months ago

    Great pizza, friendly service, nice chill atmosphere. Got the 4 cheese pizza, was so good!

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    1 year ago

    Fantastic food and service! Been going for 30 years, always good. I wishthere were more!

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    2 years ago

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    Cochon Butcher

    Cochon Butcher

    4.5
    (4.8k reviews)
    1.4 mi
    $$

    Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

    Photos
    Seating at the chef's counter
    Seating at the chef's counter
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Cajun fried ribs

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    Cajun fried ribs

    Louisiana Pizza Kitchen - pizza - Updated August 2026

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