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    Don Alex

    3.3 (183 reviews)
    ModeratePeruvian
    Open 11:00 am - 11:00 pm

    Don Alex Photos

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    DON ALEX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    JiHae L.

    If you're looking from the outside this restaurant seems very casual. However, once you go inside it's more then that and I was surprised. I believe they do focus a lot on their takeout orders as I saw many people do carryout or delivery people. For food, I ordered the seafood soup as I was craving soup. There was all types of seafood such as crab, squid, clams, and etc.. and spaghetti noodles. It wasn't filling, but I was satisfied. I tried my friend's meal which is the a beef dish, it needed some flavoring but was good. Overall, the service was great, however the food needed more herbs and spices added to it.

    Chicken soup and ceviche mixto
    Nickey L.

    Stopped by for lunch and was craving Peruvian food. I couldn't make up my mind how hungry I was, so I committed to smaller plates. Lucky for me the portions were big. I had the chicken soup (small, but as you can see in the photo, still very large) and seafood ceviche. Both were very good. The ceviche has very large helpings of fish. I paired the meal with a mango smoothie, which was fresh. Service was very friendly and the decor was cozy. I'll definitely be returning to try some Peruvian style chicken and rice.

    Tostones( ask them to cook crunchier)
    Carmen M.

    I recently enjoyed a meal of red snapper with maduros at a cozy Peruvian restaurant. The fish was fresh and flavorful, complemented perfectly by the sweet plantains. While the temperature of the environment was a little too hot, it could have been slightly better, I understand the challenges of a small establishment. What stood out most was the excellent service--attentive, friendly, and welcoming. Overall, a satisfying experience, and I'd gladly return! PS I also took the dessert of Tres leches home and ate it and it was awesome so good I would kindly recommend they put it in a soup container and not the one they gave me because it leaked out but it was beautiful and it was good. I recommend it also.

    Ceviche, 1/2 pollo, salchipapa
    Angie O.

    My family and I decided to eat here this weekend. Service was 8/10 we got seated right away . Place was pretty empty when we go there. (Party of 5) after a while it got filled up and busy. We didn't get our order taken for awhile and the table next to us who got there after got their order taken fairly quickly. Besides that the food was good. Only thing I would say is the shrimp was over cooked .Chicha was 10/10 freshly made lemonade, maracuyá juice 10/10 pitcher of sangria was ok too sweet for me.

    Anticucho and seafood soup
    Stefany M.

    As a fellow Peruvian I approve! Have been going to this restaurant for many years. Come here for your Peruvian food!

    Tyler L.

    This is a cozy Peruvian restaurant with a couple of locations in Queens. It is not really for groups, as it is cramped inside and the tables and chairs are packed together making it feel even more cramped. We had several entrees: 1) Jalea - A deep fried seafood platter with fish, shrimp, calamari and fried yucca. Even their small size platter was absolutely massive and was too much food for two people. We could not finish it. This is a very rich dish and is great for seafood lovers. 2) Tallarin Verde - I have had better tasting versions of this Peruvian green spaghetti. It tasted slightly bland and it felt like they went too light on the cheese, spinach and basil. However, it was a generous size. 3) Pollo Empanizado - This piece of breaded fried chicken was excellent. It was super flat and the breading was perfectly crispy. And like everything else we had, the piece of chicken was huge. Don Alex is a great option for a Peruvian restaurant. I have been to other ones that did have slightly better tasting food, but this place makes up for it with huge portions.

    Quarter Rotisserie chicken with Rice and Beans and Green Sauce
    Mei C.

    Wanted a quick lunch and walked into this small restaurant for takeout. Ordered a Quarter Rotisserie chicken (dark meat), with rice and beans. Waited for over 20 minutes for my order as there's dine-in customers to tend to. Two staffs working the front end were a bit frazzled and overwhelmed with the orders. I waited outside the restaurant since there's no place to stand. After a bit of a wait, I finally got my order. Rotisserie chicken tasted good, goes so well with that special green sauce. Rice and beans were also well seasoned and smothered with that delicious green sauce. Not bad for lunch meal ($8.5)

    Tiffany C.

    Came across this restaurant, and decided to do take-out. I ordered a Lomo Saltado over rice - big portions, on the pricier end, good flavors, but overcooked beef. I also ordered a fried fish over rice - the portion of the rice to fish ratio is off. The fish was nicely fried, but lacking some flavor. Overall, a good spot if you were craving Peruvian food.

    Tati H.

    Update: 9/24/2021 Turns out the restaurant had been closed due to damage from the hurricane about 2 weeks ago but it is now open. My favorites from this place which I pick up To Go are the rotisserie chicken and a side order of tostones. The price can't be beat compared to various local Latin places serving the same in the neighborhood, at just under $18. The flavors aren't overpowering and the accompanying green sauce is just right spicy. Note update regarding payment, credit card payment accepted for orders greater than $20. Anything under $20 is cash only. Review from 9/10/2021: Stopped by on Friday Evening and the restaurant was closed. Restaurant phone number was routing to a 908 (NJ?) cell phone number with no answer. No note on the restaurant door to say whether it was closed or under renovations, etc.

    Calamari
    Lauren S.

    Small little family-owned restaurant off of Queen's Boulevard... they offer you nuts and a spicy dip as an appetizer, which was an interesting addition to the meal because the menu didn't offer much of anything special. I ordered the calamari and the flavor was good but it was strange that they did not have a dipping sauce for it. My friend ordered the chicken and rice and she said it was very good but we all agreed that it was something that could be easily made at home and didn't offer any culture. I would like to come back and try their fish soup! That looked amazing!

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    5 years ago

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    3 years ago

    The chicken here is amazing! I keep coming back here. Try the tallarines verdes (spaghetti with pesto). The service is always wonderful.

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    5 years ago

    I only got the steak but it was delicious, a lot of carbs but really good the green sauce is to die for lol...

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    12 years ago

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    3 years ago

    be careful with this restaurant they add 20% tip with your total bills pls make sure to review before signing.

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    12 years ago

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    7 years ago

    This restaurant fucking sucks horrible service people are lazy here and food is tasteless!!never again waste my money here

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    10 years ago

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    7 years ago

    Food is really good and the sangria is yummy. However it is a little tight, I wouldn't suggest large groups

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    Page 2 of 5

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    Simple Peruvian

    Simple Peruvian

    4.3
    (22 reviews)
    3.0 mi

    My partner and I came in for dinner after hearing about their World Cup $26 deal. The deal included…read moretheir sampler platter plus tostones and chicha morada (blue corn drink, kinda like lemonade). We also got the aeropeurto (mixed fried rice + noodles with chicken, pork and shrimp) as well as 1/4 chicken with green sauce. Everything was DELICIOUS!!!! The ceviche was so fresh and bright. The chicken was tender and extremely flavorful. Didn't even need the sauce but the sauce was bomb. The fried rice with noodles was simple, comforting, and the portion could feed two. The tostones were crispy and perfect-- they came with a mustard sauce. For dessert we tried some of their unique ice cream flavors and fried squash donuts with syrup. I'd never had anything like it before and it was fresh, piping hot, and not too sweet. We genuinely loved everything we tried here. The service was amazing. Warm, chill and helpful. They offered to move us to a booth once someone left and we were super grateful. I'll also note, as someone with allergies, the menu is very clear about allergens which is a rare and thoughtful touch. Overall, this new spot in Ridgewood is a gem. Please stop by and support this new business!

    Probably best Peruvian food I've had. Plenty of seating inside and it's super clean. Service was so…read morefriendly, I'd come back as much as I could if I lived in NY! We got: Ceviche mixto (5/5): I don't even like ceviche like that but it was fresh, great flavor. I liked the big corn kernels called choclo Lomo saltado (5/5): beef was so tender and flavorful wow. Sauce was perfect. 1/2 chicken with aji verde sauce (5/5): chefs kiss. Perfectly cooked chicken and with the sauce even better. Too bad I live in California otherwise I'd be here often. Prices were so reasonable for what it is!

    Photos
    Host your next gathering with us. Call to plan your table.
    Host your next gathering with us. Call to plan your table.
    The Sampler
1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.
    The Sampler 1/4 Rotisserie Chicken, ceviche mixto, crispy fried pork wonton, and savory chicken fried rice.
    Salchipapas
A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.

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    Salchipapas A popular Peruvian street food, featuring sliced chicken sausage and French fries. Served with a special dipping sauce.
    Mistura Peruana

    Mistura Peruana

    4.3
    (14 reviews)
    3.8 mi

    Lively restaurant. Great rotisserie chicken. Seated right away. Attentive staff. Ordered Combo…read more3, cos who doesn't want leftovers. Whole chicken, salad, sweet plantains, beans, fried rice, sausage and fries.

    We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

    Photos
    Selfie wall. Love the table cloth settings.
    Selfie wall. Love the table cloth settings.
    Sweet plantains
    Sweet plantains
    Menu

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    Menu
    Caleta 111

    Caleta 111

    4.3
    (90 reviews)
    2.6 mi
    $$$

    Caleta 111 is a culinary gem in Richmond Hill!…read more This place NEVER disappoints. My husband and I have dined here a few times, and have ordered takeout just as much. Honestly, if I could eat this every day, I would. The menu offers a journey through vibrant, sometimes unexpected, yet surprising flavors and thoughtful dishes. My personal favorites are the Tiger's Milk, Lomo Saltado, Chica Morada, and cancha - which is a perfect snack on its own! The Tiger' Milk is an explosion of fresh, tangy and savory flavors that excite the palate, while the Lomo Saltado is the ultimate comfort food - perfectly seasoned, tender, and packed with bold flavors. If you're looking for something different, order the Chaufa de Mariscos. From the very first bite, we got instant dopamine hits - the unexpected flavors were a sensory experience that left us saying "ooh!" with each bite. Don't leave without ordering the Chicha Morada. Its a definite must-have. This refreshing, cold Peruvian purple corn drink is lightly sweet with hints of cinnamon and clove that make you feel at home. It's like a non-alcoholic mulled wine, but better - comforting and reminiscent of Christmas, pure perfection in a glass. [I think they rotate desserts, but if the Peruvian ice cream is on the menu, definitely try it. I'll be back to try the others.] The staff is always attentive and friendly. Whether it's your first time or 10th time, they'll ensure you have a great experience. If you're unfamiliar with something on the menu, ask and they're more than happy to explain and recommend dishes that suit your tastes. This definitely adds to the cozy vibes of the restaurant. The decor is another standout feature, most of it seemingly handmade - I think I've seen them working on a few pieces in the past (I live in the neighborhood). Every detail feels intentional, with a personal touch that perfectly complements the amazing food. From the appetizers, to the desserts, you can taste the quality and care that the chefs put into every item on the menu. Whether you're dining in or ordering takeout, Caleta 111 is more than a meal - it's a flavorful adventure I know I'll return to time and time again.

    The pescado ceviche was great but a lot of attention to details and improvements needed for the Bib…read moreGourmand status to maintain. We are local, our 1st time trying this restaurant. We tried because of the Michelin guide recommendation. Ceviche with 2 plantain chips for $29, who are kidding? walked in and there was no host to attend us, we waited for a bit, I had to walk up to the kitchen and they said to take a seat of preference. We chose the bar, they said the bar setting table was not stable so we had to sit down inside the restaurant while it will still sunny out (it's summer in NYC, so obviously lightning is key). Then, we ordered the chicken combo of 1/2 with rice & beans which is only to-go service and they didn't have but their menu listed. The ceviche took about an hour to arrive which is the only appetizer and 2 beers we ordered, while the restaurant wasn't even full & then we landed up ordering 1more beer while still awaiting the ceviche. Then came the check- they said their system was down so no cards & only Zelle or Venmo- which we Zelle them the $ and then the owner went to verify in the back if they received after she took my phone to double check the amount. I'm sorry but not sorry, we have travelled 60 countries together for 12+ years and this is not the experience we expected from Bib Gourmand / Michelin FALSE Guide! I hope you can take notes from this comment and make improvements to thrive because this is NYC & the options are infinite!

    Photos
    Inside (via Aldace)
    Inside (via Aldace)
    Alfajores with Dulce de Leche
    Alfajores with Dulce de Leche
    Arroz Chaufa de Mariscos (via Aldace)

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    Arroz Chaufa de Mariscos (via Aldace)

    Don Alex - peruvian - Updated July 2026

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