Have been twice and loved it. Food is delicious. The service and great as well, informative and…read morefriendly. I had the black bean casserole and the pollo Al rocato. Server recommended the sauce in the side for the pollo Al rocato and I actually tried a jalapeño green sauce that I liked a lot more than the original. Definitely give it a shot!

What a wonderful and delightful surprise!…read more One of my friends decided that our crew should dine here, so naturally he was driving, and that rule goes... "he/she who drives, gets to decide what we shall eat!" I stand by that decision, and encourage you to make this a must stop on your food circuit. They serve a great salsa that is more flavorful than Ted's. And they serve White Queso, and have crisp, warm chips, and additional hotter salsas. Their appetizers and main entrees are wonderful, flavorful, and will bring you back for more! Top it all off with a staff that is attentive and helpful.

This place was amazing. Was a pretty quiet place tucked away in a shopping center on the corner of…read more2nd and Fretz. We had a number of things we would highly recommend. Drinks we started with Inca Kola (lemonade) and Maracuya (Mango Juice). These were a great starter, not tarts but not overly sweet. As an appetizer we got Patacones con ceviche de camaron. These are fried plantains like chips, topped with shrimp and an amazing sauce that will make your mother water. It's served warm and best to be picked up and eaten. This will get you ready for your entree. For a fish entree we had Ceviche de pescado. This is a dish with fish and corn in lemon juice and hot peppers. It's served cold on a bed of lettuce with sweet potato slices. It's very easy on the eyes, flavorful, good mix between the fish and red onions. The sweet potatoes gave it a good contracting flavor. Best eaten with the hot peppers and lemon juice. Our final entree was Lomo Saltado. This is a beef dish served over beans and tomatoes with rice, red onions and cilantro sauce. I put a bed of rice down, covered with onion, then beans, then the beef (which had the most amazing tenderness) and topped with the cilantro sauce. The sauce pulls the whole meal together, and all the flavors works amazingly with each other. Finally we finished with Flan Lucuma. Picture traditional flan but instead of a caramel type topping it was covered in a Peruvian fruit juice that gave it some amazing flavor and not an overpowering sweet. We will definitely be back for more. The staff were so sweet and kind. Very helpful and helped us pick out some great choices. You won't be disappointed.

Zambrano's completely blew me away. The food was tremendous and delicious in every way. The chicken…read morewas incredibly moist and tender, and the yucca fries were cooked to perfection and seasoned just right. On top of the phenomenal food, the staff were so friendly and welcoming. This place is a hidden treasure--I must go back ASAP!

The Yelp feature that notifies when to join the waitlist is a lifesaver!…read more Parking lot is on the smaller side, but not difficult. The Hostess was very welcoming and accommodating! The restaurant from the outside is beautiful with a tropical themed mural; designated areas are clearly labeled as "Dine-In" and "To-Go". The inside is also very intricate with beautiful colors. Fourth of July weekend possibly brought a bigger influx so the noise level was pretty high, but we were still able to hold a conversation. The mango pancakes were spectacular with a generous serving size. Sweet, but not too sweet along with fresh strawberries. Iced Horchata Latte was able to be made with oatmilk rather than regular milk. I appreciate how the servers ask for sweetness preference when it comes to their coffees. The pancakes were around ~$18 and the Iced Horchata Latte (~$8) + oatmilk ($1 for the substitution). I would strongly recommend checking Café Kacao out!! The Yelp waitlist is pretty accurate and the Café does it best to update any changes.

10/10 went for birthday brunch they NEVER disappoint! This is my go to for guaranteed good…read moreauthentic food

Great spot for pupusas! Came here randomly after a quick google search and was not disappointed. We…read morecame on a Sunday and there were seats available. At some point the whole place was filled. Our food did take a while but we didn't mint. The pupusas were great! Since they were fresh they fell apart really easily. Regardless, the flavor was good and I enjoyed them. Glad to find a pupusa spot in okc!

Cozy little spot with warm atmosphere. Friendly staff and reasonable prices. Can't wait to come backread more

If you love Cafe Kacao but hate the lines, Cafe Antigua is your answer. The food quality and…read moreflavors are easily comparable. After hearing about the family ties to Cafe Kacao, we finally made it to Cafe Antigua--and it did not disappoint. We often crave Guatemalan breakfast as a vibrant alternative to standard American fare, and this spot delivered on every front. I'd read a few concerns regarding portion sizes versus cost, but I'm happy to dispel those narratives. The portions were perfect. While we might be accustomed to over-the-top serving sizes in America, the quality and quantity here were spot on for the price. We enjoyed the Machaca omelet and the Machaca scrambled eggs; both were packed with flavor. We also shared an order of churros that were exactly as they should be: crunchy on the outside, soft on the inside, and incredibly fresh. Great service, fair prices, and a much less busy dining room. But then again we went on a Wednesday morning. The weekends may get as busy as their family friendly rival down the street.

Another great breakfast! Mayan eggs overheard with a side…read moreof a charred jalapeño was a good choice! My son likes the smothered burrito with asada.

Food was delicious and our server was great! No reservations…read moreneeded. Room was a little dark but the food was awesome

This restaurant is very unique. I love the different areas with their own decorations. Chris and I…read moreshared the De La Brasa - Half Pollo a La Brasa, Miso Glazed Chilean Sea Bass, Peruvian Ribeye with sautéed mushrooms and cumin black beans and rice. The ribeye was phenomenal! It has great flavor and grilled perfectly to our liking. The sea bass was flavorful and the chicken was tender and delicious. Curan, our server, was excellent! The only thing I didn't like much is the lack of lighting all around. We had one artificial tea light in our small table for two and we could hardly see our food.

I really like El Quetzal, awesome Latin American restaurant. More people should check this place…read moreout but it's not perfect though. They have the robot that brings out food for you like at certain hot pot restaurants. The robot was not precise and it would stop at random table instead of the exact table where it should be. Could be because the restaurant is small for this robot or the set up was not good. Service was excellent. Server came to check on me four times. Plantains were great. The el mar which is a seafood combination dish and included lobster tail, shrimps, and a piece of salmon. The dish was really cheap, only $23.99. The shrimps and salmon were good. The lobster tail was not the most fresh. The meat at body end was soft/soggy. The mixed vegetables were frozen vegetables. Please never ever use frozen mixed vegetables. I would rather pay a little more for fresh vegetables. I didn't quite understand the use of salsa as there were no chips for it. There were tortillas but salsa and tortillas don't go together, am I right? Who knows? I didn't touch neither. This restaurant also has burgers, steaks, and pasta which I haven't tried. I feel like wether you give this a 4 or 5 stars all come down to what you order. An incorrect order will automatically knock it down to 4 stars. It is such a cool restaurant though. I wish Tulsa has something similar.

Delicious traditional Guatemalan food in OKC. I was not disappointed by the comida típica at El…read moreQuetzal. Give Guatemalan food a try if you haven't, and try it here! Delicious food, wonderful hospitality, and beautiful ambience.

This was my first time at Tayta and it was amazing! We got brunch on a Sunday. They start you off…read morewith complimentary chips and salsa, and we ordered some mimosas. We started off with the toston relleno. These were so crispy and the meat was so tender. For my main I got the churrasco con huevo which was perfect for brunch. The meat was so flavorful and it paired so well with the plantains and potatoes. The inside was super cute, it was valentines weekend so they had lots of decor. The service was amazing! Such a great spot for Latin cuisine. Can't wait to come back!

Solid mid-Latin cuisine. It's good for Oklahoma City, but I've have much better elsewhere…read more The tuna ceviche had a good amount of tang. I really liked the plantain chips. The tuna could've been fresher but it's acceptable for a land locked state. The churrasco steak was a bit overcooked and the cut of meat I received had a lot of tough fat. The salad was very bland even with the vinaigrette. They forgot the black beans, but the chimichurri sauce was decent. Overall vibe is casual. Not bad for Latin food, but not memorable. They have a nice menu of options which is nice.