Karline's Restaurant in Redding is so great. Out favorite is their bread. I could just eat that,…read morebut don't the rest of the menu is wonderful. For starters we had steamed clams, calamari and meatballs. For our mains we decided on their Bistro Filet Ravioli, which has Ricotta, Romano, Parmesan, and Asiago jumbo stuffed raviolis, creamy alfredo, chili flakes, topped with their signature pan-seared bistro filet tips. It was amazing. We also had their Ribeye steak at about $53.00. I think it was a 14oz hand-cut ribeye, and it had the best butter on it. It came with mashed Yukon potatoes and marinated asparagus. We will be getting all of this again. We were staying in a hotel so took home some great pasta. The service is great. The food is amazing and the place is just so cute and ever so clean.

I really wanted to love this place. I had high hopes after reading the reviews and seeing the…read morephotos of the food on their online menu. However, I was extremely disappointed with my entrée. I ordered the chicken Marsala and it was so bland I was actually shocked. How could nothing on the plate have any flavor? I added salt and pepper twice and that didn't even help. The vegetables had zero seasoning. The mashed potatoes had huge chunks in them and zero seasoning. The chicken and Marsala sauce, tasteless. I saw so many reviews raving about the chicken Marsala. Maybe they got a new cook because the sauce was basically just heavy cream didn't look anything like other pictures people posted. My husband got the spaghetti and meatballs. The meatballs were very good and had lots of flavor but the marinara was also quite bland and the garlic bread was a joke. It was toasted bread with a smidge of butter, no garlic whatsoever. I will not go back for the price. Definitely not worth it. The fried artichokes and salad were good, but the entree is the most important part and they totally dropped the ball. Very disappointing.

Had an amazing experience here. Gina our server was the best, answered all our questions about the…read moremenu and really made us feel super comfortable the whole time. I had the halibut and it was delicious, not to mention the tiramisu was easily the best I've ever had. All in all the service was great, energy was welcoming, and food was amazing. Highly recommend this place! Thanks again for everything Gina!!

Very dark restaurant. You need to use the flashlight on your phone to read the menu…read more Do not go there for a glass of wine. The food was average. I would not go back.

Went in the other day and had a fantastic experience. Burger was great, fried pickles were solid,…read morebut Jacob behind the bar was easily the best part of the experience. Professional, funny, truly an expert in service. Highly recommend

More than I expected…read more I wasn't expecting a meal worth remembering. Rather, I was hoping for something that would satisfy my family for a late night meal after a long day of driving down I-5. What we got was a pleasant location, generous wine pours, and a delightful range of dining offerings. Add to the diverse menu, a great outdoor patio with space for dogs, tree coverage to stay cool, and lovely table spacing to keep you from feeling like you're eating with 100 of your closet friends. Oh, and by the way - they've got a doggie menu! So cool.

Great place for dinner! The ambiance is quiet and relaxed, and the service was friendly and…read moreattentive. My husband and I shared the roasted asparagus - yummy, but a little too much cheese for us), a Caesar salad (very good) and the Elk burger (delicious and highly recommended). The portions are substantial and we ended up taking home half of the burger - which made for great leftovers. We'll definitely be back next time we're in Redding!

We had a great dinner at Paradisio, an intimate restaurant in downtown Redding. We started with the…read morebaked Brie, which was delicious with house made crackers, honey, bacon jam, roasted garlic and an olive tapenade. For entrees we chose the Peppered Ribeye and the Gnocchi. The ribeye was well-prepared with a peppercorn cream sauce, carrots with a hint of cinnamon, and mashed potatoes. The Gnocchi was the best I've ever had, with incredible flavor depth. We paired these with Grand Ardeche from Louis Latour, a really nice buttery Chardonnay. Our desert was blueberry cobbler and a raspberry gelato. All in all it was an excellent meal with prompt service. The gnocchi is the stuff of dreams, so we look forward to returning. $$-$$$. Plenty of street parking. Reservations recommended.

My fiancée and I came here on a weekend. We really enjoyed the food. It was quiet and they had…read moredecorated for the season. They were super friendly. Definitely will be coming back!

Craving pasta [Redding CA]…read more Came here for dinner on a Sunday evening... the restaurant is located in Redding. We had an hour before closing time and the place was almost empty but our server still demonstrated a positive and cheerful demeanor. She said we could sit wherever we'd like. The dining room was spacious with a lower section (two steps down) that had more indoor dining. There is a huge flatscreen by the bar. Hubby and I shared an order of Spaghetti and Meatballs and a side of Garlic Fries w/ ranch dip. Loved the garlic fries... so crispy and with a good amount of garlic flavor. Serving size for the spaghetti was well portioned. I shared with the hubby and we still had leftovers. The spaghetti had a little spice in it that crept up in my tastebuds, the meatballs was fabulous, the garlic bread that came with it was soft and delicious. Service was amazing. We would come back. Review #3460

Delicious. Quick bite on a work trip. The pesto veggie pizza + cesar salad = bomb…read more Will definitely return!

Visiting the area and decided to stop by!…read more Food - ordered a cinder supreme and a honey bear. Both had a good amount of toppings, tasted fresh, the crust was a bit on the softer side or burnt in places so a more even cooking would've been better. Service - we waited over 25 mins for our 2 pizzas. There was no line to order, a few families waiting. The staff behind the counter seemed to be having fun and being silly, which hey sure if the restaurant is empty, but I'm sure that didn't help our long wait. Not cool! Overall, good if you have time to wait but not the option if you're hungry.

We arrived here around 5:50 tonight to meet up with some friends. We were finally seated at Around…read more6:30. Our party was pretty much immediately greeted by a waiter named Jared. I have never left this high of a review before. I can't say enough about this gentleman. He is very alert and very professional in his manner and service. He was prompt and already know what we needed before we had it. The professionalism and kindness he presented to us has dumbfounded me to were it is hard to describe in detail but to say 5 stars wouldn't be enough for this gentleman. I would hope that the GM and management would consider a way to try and clone Jared so that way this location would see a lot more 5 stars and business would be at a consistent level were people would go here just for the service they know they would get out of Jared

This was my first time ever dining at Olive Garden, and while the food is nothing special, it sure…read morehit the spot after a long, arduous hike and no lunch! We came in around dinnertime and had made a reservation beforehand so was seated without a wait. Our server was very sweet and took the time to explain the new breadstick, salad, or soup add-on (basically you have to pay separately for it but once ordered, it's unlimited) and brought out our food super quick. I got the chicken shrimp carbonara, which was creamy and had big portions. The chicken was a little bland but with some pepper added, blended in well with the pasta. I really liked the soup and was glad we could have as much of it as we wanted. Definitely hit the spot. It was easy to order and pay and I'm curious about checking out another OG location closer to home.

I grew up eating fabulous homemade sausage. Furnari is the closest to my family's recipe. All are…read morefabulous.

Purchased your chicken and herb sausage at Howies Market in San Gabriel. The sausage was so good,…read moreincredible flavor and juicy. Wish they were available in NYC area! Paul M

For the past couple years I've been staying at the Red Lion Hotel about once a month for business…read more My favorite part is checking in and having a cocktail in the restaurant. The same bartender, I believe her name is Denise, is so kind and welcoming. I stay at a lot of hotels for work, and have sat at many hotel bars, served by many bartender's. She is one of the best bartenders; she is professional, funny, and is one of the reasons I always come back! I hope her boss sees this!

We did a carry out dinner (Flat Iron Sampler, onion rings & wine) and were very happy with quality,…read moreprice, value and timeliness, and the staff. They even helped me carry it out to my car as my hands were full. The dining room and bar was a bit dated in appearance but the customers there seemed happy. The server mentioned a band was coming later too (Friday night). I'd also add that the portion sizes were perfect, not too big and not too small (though we received an incredible amount of onion rings for $5.00!) When in Redding we will go to Three Shastas again!

We arrived at the restaurant at 4:55pm for our 5:00pm reservation and we were warmly greeted and…read moreseated promptly. We were seated along the large window overlooking patio seating and the Sacramento River. The views are truly lovely. Our server, MJ greeted us kindly and took our beverage order. I ordered a glass of their House White, which was a 2022 California Chardonnay and was quite good. My partner ordered an iced tea. For dinner we ordered the Ribeye and the Filet, both cooked medium. Our food arrived approximately 30 minutes after ordering. The quality of the beef here was absolutely top notch. Prime beef for sure. This was the best steak I have enjoyed in Shasta County in over 10 years. Absolutely cooked to perfection. My partner's filet was massive. This had to be at least a 20 ounce filet and he enjoyed every morsel. The sides accompanying our mains, mashed potatoes and carrots for him and mashed potatoes and Brussels sprouts for me, were fair to good, but not great. The carrots were raw. As in, not only very crunchy but cold all the way through. Mashed potatoes were nice and buttery, but not nearly warm enough. These spuds sat on a plate until the beef arrived. The restaurant was very kind in offering us a complimentary slice of cheesecake since we were celebrating an anniversary. The cheesecake was dense and rich and accompanied by berry sauce and caramel sauce, both of which were lovely. Freshly piped whipped cream and mixed berries and powdered sugar on the dessert plate made for a very lovely presentation, indeed, and was most appreciated. Service the entire meal was excellent. Price for our meals: $135 + $27 gratuity for a total of $162. We have paid nearly as much for a steak dinner elsewhere in Shasta County for a meal that came nowhere close to this. Worth. Every. Penny. Cannot wait to try the Brunch Menu. Highly Recommended.

Restaurant located on hillside looking over river. Beautiful location. Lots of parking . The…read morewaitress was wonderful, fast and had suggestions and knowledge of menu. Food cooked perfectly and every dish was wonderful. Perfect size meal and desserts. They actually had a chocolate cake that I can eat without dairy. 100% recommend for a date or work dinner.