Most of the dishes were in good quality: - Shumai was the best quality on the menu - Hargow was ok, the wrapper overtook the taste - spareribs was good, it had kabocha pumpkin which balanced the flavor well - bbq pork rolls is much better than the beef/shrimp Service was ok, but could be better We went at 11 am on a weekday, so seats were plenty read more

This was our first time here this is a huge dining room and the design is exquisite on one side. There is a large TV light display in here are an amazing number for people and tables you order from the menu and the dishes are brought out. Some minor problems. The dessert items were brought up first and one of the items a scallop first they said they were out of it then they said they already delivered it, but they identified as the scallop roll did not have scallop in it with some form of meat Flavors were very good prices were reasonable for the area two of us ate for about $30 a person. They do have a parking lot behind the restaurant. We were there during the week no problem parking or getting a table at lunchtime. read more

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The food was actually good, but the service was one of the worst I've experienced. We came in around 5:00 PM on a weekend with a party of 16 and were seated in a private room. From what we could tell, there was only one server working the dining area. Our first request was simple: 15 glasses of water. We waited about 20 minutes. When the server finally returned, he didn't even bring the water to our table. Instead, he placed all the glasses on the service station inside the room, said, "The water is here," and walked away, expecting us to serve ourselves. Later, my sister-in-law asked for two more plates of peanuts. It took another 10 minutes, but this time the same server had no problem walking over and handing the plates directly to her. So apparently bringing items to the table was possible after all. Being busy is one thing. Being understaffed is a management issue. But making customers do part of the server's job is unacceptable. We were paying customers, not members of the waitstaff. Funny thing is, we still need to pay the 20% tips...how wonderful. The food deserves credit, but the service completely overshadowed the meal. I hope management takes a serious look at its staffing and service standards, because no customer should have this kind of experience. read more

I am always looking for new dim sum spots to try whenever I am in Los Angeles. I have passed by Longo Seafood Restaurant many times but never paid much attention to it. Despite seeing average reviews and hearing about mediocre service, I decided to give it a try. We arrived near the end of their dim sum service hours, but they were still able to accommodate all of our orders. We stuck with some classics, including shumai, beef meatballs, and beef cheung fun, and also ordered the beef ho fun. One of my favorite dim sum dishes is shumai, and the ones here were nearly twice the size of the typical versions I have had elsewhere. They were juicy, flavorful, and definitely a standout dish. I also really enjoyed the beef ho fun, which we ordered wet style rather than dry. It came with tender slices of beef, soft wide rice noodles, Chinese broccoli, and was smothered in a rich, savory brown sauce. The dish was delicious, and the portion size was very generous. Overall, I thought this was a solid and authentic dim sum restaurant. The service was attentive, and our food arrived fairly quickly. Longo Seafood Restaurant made a great first impression, and it is a place we will definitely remember and consider revisiting on our next trip to LA. read more

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This place was highly rated by a lot of foodies. So we decided to give it a try. -Shumai- pretty juicy -Har gow - the dumpling skin was too thick -Congee - thousand egg and shredded meat - good but not my favorite -Broccoli - not bad -Chasu buns - one of the best ones. Sticky and sweet on the outside, soft and flavorful -tofu - pretty juicy -Steamed napa cabbage with fish - tasted interesting. Couldn't really tell it's fish. Parking in the back. It gets packed on a weekend. read more

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Great food and great service! Been here for both dim sum and dinner. Both has been amazing! read more

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Took my family here for dim sum and it's become my favorite in the entire 626. I love that they have my favorite hard-to-find items like the almond tea with puff pastry and rice rolls with braised beef. The best part? It's all done well, authentically, and is super tasty. The hao gao and siu mai come in gigantic portions that I ended up having to share in order to try all the items, so they're great value. Of the 10+ dishes, not one was a miss. Highly recommend and this is our new go-to dim sum spot. read more

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I enjoyed the dim sum: roasted duck, taro, pork belly, truffle shui mai, coconut bao, & doong I didn't like the fried dumpling. read more

I came here for a multi--occasion private party. Cons: The outside looked dated and the women's restroom was beyond disgusting. Pros: The inside was beautiful, our private room was very nice and the food was good. We ordered the banquet menu and all the food was delicious: walnut prawns, steam sea bass, steam chicken, filet mignon, lobster, fried rice, combination platter with sausage, duck, chicken and jellyfish, just to name a few. Service was ok. There is a free parking lot in the back and free street parking. read more

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It feels very clean inside--grand and spacious. The service was excellent, and the food came out quickly. Everything we tried was so good. This is definitely a place you should go with a large group to really enjoy the full experience. read more

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The dim sum here is HEAVENLY! Nothing was short of expectional, and much cleaner than most other dim sum spots in the area. Everything came out quickly and the staff was very on top of ensuring that tea and waters were refilled throughout the dining experience. read more

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Came with family on a weekday for lunch when you get a slight discount on the dim sum. This time we sat in the side room where it was quieter and can still see into the main dining room and the colorful clips running on the walls. We had the HUGE sui mai, HUGE ha gow, Chinese herbs chicken feet - tender, 5 spices taro cake, honey comb taro, and rice rolls and beef stew in sizzling pot. Everything was delicious! Nice ambience, service, and free parking lot in the back. read more

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This review is for their to-go bbq and dim sum location which is located street-side, not inside the restaurant where the entrance is in the corner. You can park in the Longo restaurant parking lot or on the street. Note: This quick to-go spot is cash only Portions are good and service is quick. The place can get busy during peak hours Wanted to pick up something quick for lunch and Longo bbq was nearby. Inside is pretty typical for this type of food. There's an assortment of veggies and proteins where you can order a ala carte or as a lunch combo plate. They also have dim sum options if you're looking to pick any up. Prices are pretty good, a ala carte runs about $8 I think for a large and 2 item combos are $9-10. Spent $19 for a large portion of fried pork chop (forgot to take a picture) and a 2 item combo with Char siu and roasted pork To be honest, I probably have a better experience with this place mainly due to the fact that I went early where everything was still fresh. Might be different later in the day for food items that may have been sitting for a while. One thing I do like about all of the items we ordered was that they were not overly salted. Some might think it's bland, but I enjoy the light flavoring. The roasted pork was done well, just enough fattiness to give flavor. Same with fried porkchop. The veggies that come with the combo plate was fresh, well cooked The negative would probably be the char siu, where I just think it needed more flavor or sauce. Since it may not have been marinated enough, I wish they would have poured some of the sauce on top of it and the rice to make it more satisfying. I'll have to ask next time I visit. read more

Longo Seafood Restaurant - Seafood Near Me - Rosemead, California

The food was good but since you do not have a dedicated waiter, be careful that you get the dishes that you ordered. We received a meat dumpling when we actually ordered a scallop dumpling and couldn't get it corrected. Also our desserts were served first, not at the end of the meal, plus one item came late when we were finished eating, so the staff did remove that item. Hard to find staff when we were finished as well as when we needed containers. If you're looking for tea carts with staff that walk around with dim sum, this restaurant does not have this. Lastly, be aware that there are two prices for the same dim sum item. Since the description of the prices were in Chinese, I think one price might have been for a standard size dim sum item and the other price for the same item, but for larger dim sum. Not much of a price difference between the two. read more

Dim sum has gotten so expensive, but it seems like this spot is pretty good and authentic. The waiting space is funny as there are rows of chairs facing the same direction. It felt like were at the DMV, but it was comfortable and better than waiting outside. It wasn't too bad on a Sunday morning. I came with one friend and it came out to $32 before tip. We ordered the following: Longo Shumai Dumpling - these were HUGE. A must get Shrimp & Chives Dumpling - not my fave, but they were big. Long Shrimp Dumpling - standard Deep-fried Meat Dumpling - i love these footballs Five Spice Taro Cake - standard Chinese Broccoli - standard and good portion I'd come back again, specifically for those shu mais! read more

The bald man in glasses and white button shirt was a little rude. We made a dinner reservation for 5:30pm and there were a bunch of open tables but he was giving us a hard time when we asked to switch tables and they were all open. Other than that majority of the staff esp the female kitchen employees bringing out the food was really sweet and attentive. We came both for dim sum and dinner and both was nice! Food quality is really good! Came for the king crab at night and that was cooked really well. Parking: free lot in the back read more

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If you want to eat Alaskan King crab, then IMO, then Longo is my hands down choice in the SGV. Prepared 3 ways, deep fried with minced garlic, steamed with clear noodle, and in a cold fruit salad, all 3 methods are divine. Be prepared to pay a handsome sum, but with a party of 8, it is very affordable, and a culinary delight. Highly recommended! read more

Longo Seafood Restaurant - King crab - Seafood Near Me - Rosemead, California

Came here on a Tuesday for lunch with my parents. It was a bit busy, but the wait was under 10 minutes, which wasn't bad at all. We ordered the usual dim sum staples and added one special item, the imperial cold chicken. That dish was the standout. Super flavorful, tender, and honestly the highlight of the meal. Everything else we ordered was solid and hit the spot. The food overall was really good. Ambiance is exactly what you'd expect from a classic Chinese restaurant. Loud, busy, and energetic. You can still hold a conversation, but you'll need to raise your voice a bit. Now the downside. Service was lacking. We had to refill our own teapot and grab our own to-go boxes. No real attentiveness, and compared to other dim sum spots nearby, the service here falls short. Parking is convenient. They have a small free lot plus free street parking, which is always a plus. Would I come back? If someone else suggested it, sure. The food is excellent, but the service definitely needs improvement. read more

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Decided to come here as my friend recommended this spot for its dim sum. As someone who's been to a decent number of dim sum places and raised by parents who were from Hong Kong, we came in with a lot of expectation. Unfortunately this place fell short of those expectations. This restaurant is HUGE but don't fret, there's a big parking lot behind so I assume it gets packed usually. The inside was also very glamorous: high ceilings, decorative tables, and a huge screen showing different Chinese cooking videos. It was super nice inside, definitely good for hosting weddings/private events/large gatherings. My family and I ordered the following items: 1. BBQ Pork Bun 2. Har Gao 3. Chicken feet 4. Sticky Rice Wrap with meat 5.Charcoal egg yolk bun 6. Jumbo shiu Mai 7. Cheung fan We thought the food was decent but not as good as Seafood Harbour. The only interesting dish was the charcoal egg yolk bun as it was sweet and warm on the inside. I thought the shiu mai was a little hard even though it was jumbo, but it didn't taste good. The Cheung fan was also a bit sticky to my liking. Price wise is on the more expensive side too. read more

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We sometimes drive from Orange County to get the dimsum here. We arrived towards the end of their service near the 3:00 PM break, and usually, at that time, you're usually getting rushed to leave, but the staff here was incredibly patient and let us enjoy our meal at our own pace. Dimsum we got: Char Siu Sou: This was the absolute highlight. The pastry was incredibly flaky and buttery, and the honey glaze on top gave it that authentic sweet-and-savory balance that is hard to find. Bean Curd Roll: Expertly prepared. The skin held its texture beautifully against the savory sauce, and the filling tasted remarkably fresh. Lo Mai Gai (Sticky Rice): The lotus leaf fragrance was deeply infused into the rice, which was moist and packed with a generous amount of filling. The technical skill behind that pastry work and the overall flavor profiles are comparable to some of the dim sum houses in Guangzhou, China. read more

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朋友推荐过去的，中午店里人很多，点了打包回去...份量很足，打包挺好的，菜园牛肉炒面，牛肉肠粉，排骨... 周末价格比平常日贵... 没想到炒面的汤汁和面分开的，而且炒面就跟油炸过的一样，脆口的，要把汤汁浇上去软化，跟我想的太不一样了，然后牛肉味道很淡，吃了几块感觉有点不新鲜... 牛肉肠粉里的牛肉淀粉太多，没有牛肉的口感，肠粉很厚... 排骨是口味最好的，但是筋太多了... read more

Longo Seafood Restaurant - beef rice rolls and spareribs - Seafood Near Me - Rosemead, California

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Forced to come here and get dim sums to go because a few of the dim sum only place are closed on Tuesday. Bought three orders sui mar, three orders of shrimp buffs, two orders of chicken naps, one order of tofu skin roll and one order of chun fun. The bill for ten orders came to a little more than $52.00. Not really bad， but it a little cheaper at Dim sum only places. The foods tasted about the same. It is all good. Ray out! read more

Longo Seafood Restaurant - Dim sums with my home made roast pork - Seafood Near Me - Rosemead, California

Really disappointed with this place. Food B- and service: D Came here with my elder parents and ordered a few classic dimsum dishes. The longo shuamai was mostly fat and chewy. Tripe was alright but not flavorful. The lotus sticky rice was mushy and had three meat pieces the size of my finger tip. Overall the biggest disappointment was their service..they had forgot our spare rib dish and we told them to cancel it and let us just pay what we ate. The guy berated us saying that's not how they do things and even if we were done eating they have to bring it out. So we sat there and they brought out the dish. It was cold... At this point, my parents were fed up with their attitude and we paid and left. Safe to say I will not be going back there. The waiter was nice but the manager was just rude. read more

Yum! This places's dim sum is legit!! They seemed promising when i scoped out their smaller side shop for togo orders on the left of the restaurant. When my acupuncture office next door confirmed, "they're pretty good!", i decided to give em a try: chicken feet, spare ribs, 2 deep fried meat dumplings, and a sesame ball all for $13.77 including tax! The lady, considering the place, was actually pretty friendly, enthusiastic, and patient with all my questions. And even togo, all the fried items were still super crispy, chewy, crunchy, and flavorful. Definitely going back to check out what other goodies they have. read more

First of all the servers were all extremely nice, polite, friendly, attentive and fast. I felt like a king in here. Food was delicious especially the steamed beef tripe W green onion, it was so delicate and flavorful. I wish I had found this place a long time ago. read more

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Came here for a banquet dinner. There's a parking lot in the back. The food wasn't bad, but it wasn't great either. Service was standard for a Chinese seafood restaurant. I left the dinner with no particular strong feelings about the place, but I don't think I'd come back. read more

Great place to go for dim sum. Came on a Sunday and wait was for about 20 minutes. Food was delicious and came out pretty fast once order is placed in. Staff was nice and big parking lot in the back. Har gow (shrimp dumpling), pork shumai, salted egg yolk bun, turnip cake, beef balls were all really good. The beef chow fun was big portion and tasted good. Would pass on the taro hom siu gok as it was too oily and the cheung fun (rice rolls) for the clumpy texture read more

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If I could give Negative stars, I would. We arrived and NOBODY was dining there. Even the Host was sitting in a chair, slouched over sleeping. I tried to take a pic, but then he woke up. (Short chubby guy w/ glasses) We sat at a table and looked over their menu. Eventually, more people arrived to dine for dinner. But then, nobody came to see if we were ready to order. Had to call the Host/Server over. We ordered Soup and 4 dishes for two people. Obviously, too much food, but we like variety. The soy sauce chicken was recommended, but wasn't very appetizing looking not tasted good. The soup was bland. We ordered duck and did not have an opportunity to eat it cuz we tried to eat the chicken and the lobster w/ noodles. My son's favorite dish is sweet & sour pork but they didn't have it here, but they did have sweet & sour ribs. I didn't eat any. Anyways, we ask for the check and for our leftovers to be boxed. Literally, another 15-20 minutes had passed I went to use the ladies room and on my way back to our table, there looked to be a plate of roast duck. Untouched. Eventually the server came back with a bag of our boxed up leftovers. There were 4 boxes plus a soup container, so okay I guess we have all of our leftovers...until, my son got home from work the next day and prepared to eat the leftovers. Shocked to see the there was duck bones only like the neck bone, back etc... but no pieces with breast meat and no drumstick or wing drummette. Where's our food?! I called the restaurant and originally the guy who answered the phone, not only refused to give me their name denied not giving us out leftovers, but said fine - come in and they'll give us a replacement for the roast duck. My son goes the next day and they declined to give him anything and humiliated him for even suggesting a replacement. The manager also refused and asked who authorized it- again, no one would give me their name when I called. My son left disappointed. I call again the next day and spoke to the manager and a staff person. They all claim that the cameras would show that food was being boxed. Really? How do I know that's my food being boxed and not another tables food. Does the camera zoom in? Either way, both the manager and staff were extremely rude, refused to apologize for any confusion, misunderstanding or anything whatsoever. Instead, yelled at me for accusing them of not packing my foot. I know if I got my full order of duck vs a bunch of bones. And the food and service wasn't even very good!! Don't go! From what I heard from an inside source, many times the chef isn't working and the wait staff does the cooking to fill in. read more

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First and foremost, obvious Health & Safety violations and related Cal Codes for restaurants are hard to ignore. California Retail Food Code (CalCode) § 114173 (and related sections) mandates that all equipment and storage containers be elevated at least six inches off the floor - clearly visible from the dining area. Also, no soap and no hot running water in the restrooms is another violation. Pretty obvious conditions that can be corrected, but I don't see it happening here. Additionally, there's a serious LA County fire code violation in which the rear-most occupancy section of the restaurant has its exit doors blocked and sealed off with a faux wall covering. An "Exit" sign is lit above those blocked doors, but it is not an obvious exit way as material is the same as the adjoining wall. A fire at midpoint to this portion of the restaurant will effectively block escape for at least 20-30 people that could potentially be trapped here. Other than that, I should mention the Honey Walnut prawns plate and spicy green bean plate are both pretty darn tasty. Okay, maybe I'll change this to 2-stars. read more

Longo Seafood Restaurant - Blocked emergency exit in the rear-most portion of the restaurant. LAFD and LA County would have a field day with this place. - Seafood Near Me - Rosemead, California

This is one of my go-to family dim sum spots. There are many tables and smaller rooms for a more private setting. Their portions are generous while also affordable. The food comes quickly but it can get pretty busy during the afternoon. My favorite is their sui mai, it is packed with shrimp and mushrooms. read more

Longo Seafood Restaurant - Seafood Near Me - Rosemead, California

My husband wanted to try the salt and pepper pork chops here and it did not disappoint. The price was very reasonable. We would come back and try other dishes. We got the pork chops to go. It wasn't bad at all as three pounds of pork chops for less than $8, can't beat the price! Service wasn't bad either. We would come back again when we are in town. read more

Longo Seafood Restaurant - Outside of the restaurant - Seafood Near Me - Rosemead, California

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Great value porridge. Almost every table orders it because it's basically 12 dollars for like... 8 servings. The rest of the dim sum was decent. Siu mai was huge portions though and filling. I think the rest of the stuff was below par though. I would definitely come back though haha. I feel like a lot of Chinese go here and it seems pretty traditional which is usually what I'm looking for in dim sum. read more

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The food is OK But service is BAD The worker on the casher is not honest Be careful with the total items they charged on your bill Double check & DOUBLE CHECK read more

I like how the place doesnt feel so crowded, in terms of table spacing and maneuvering around. Their shu mai and har gow were some of my favorite I've had. I wasnt a fan of the shrimp roll noodle thing. Which is my favorite dim sum item, so I might just prefer it a certain way. Also the chicken feet was pretty good. The sweet egg custard buns were great. I dont see it often at dim sum, so its nice to have it when I can read more

Longo Seafood Restaurant - Shu mai, chicken feet - Seafood Near Me - Rosemead, California

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Extremely disappointed with the service. We were given a waitlist number before another party with the same number of guests, but they were seated before us for no apparent reason. After we were finally seated, one of the dishes we ordered was canceled without anyone informing us. We waited for a long time while the table next to us, who arrived after us and ordered the exact same dish, received theirs before we did. The lack of communication and the unfair seating process made for a very frustrating experience. I expected much better service and won't be returning. read more

This reviews based off of my dinner experience. Came to dinner here with friends, and ended up, ordering the clams, stir fried vegetables, barbecue meat, platter, the mixed seafood soup, and the lobster with noodles. Clams, vegetables, and soup or all pretty tasty, and barbecue meat platter, 4 /5 Lobster itself was tasty, but the noodles were not good. soggy, and not flavorful. 3/5 Finally, the service was just not good. Really slow, waited quite long for our food. Gave us 3 menus for a table of 8 ppl and didn't bring us anymore even after asking 2/5 Would not come here again specifically for lobster noodles, or the service. Might be better on a less busy day. read more

A Cantonese client of mine recommended Longo for dim sum. It's also in the Michelin Guide as a good value "Bib Gourmand" restaurant. She warned me that the service here is "questionable" and that means the restaurant would be authentic. Even at lunch on Friday, there was a bit of a wait and the parking lot and restaurant was packed full of Chinese including Chinese seniors which is a very good sign (to me). Set your service expectations very low. No one checks in on you. It's a typical authentic Chinese restaurant where you will be flagging down people for service and packing your own leftovers. You won't find push carts here as everything comes fresh from the kitchen. The prices are higher here for dim sum. Probably around $7-$10 each. That's probably the going rate now if you're not getting dim sum at a takeout spot. I loved the shrimp rice noodle rolls and the shumai. The durian pastry was delicious and delivered on durian flavor, but was oddly not sweet. The Portuguese egg tarts were perfectly flakey. I would probably not order their smashed cucumbers in chili oil again as I can make that at home. I was just curious because I ordered it at double the price at a vegan spot, Little Saint, by Michelin SingleThead up north in Healdsburg. I would skip the scallop dumplings next time as I would rather have ordered another round of the shrimp rice noodle rolls. It's on the same level or close to the shrimp rice noodle rolls at Tam's Noodle House. I would recommend coming when they first open to avoid the wait. If you can't find parking in their lot, there's street parking in the neighborhood. Set your expectations low for service and be patient if they forget your order as they forgot to deliver my Portuguese egg tarts at the end. I would definitely return to try more dim sum and items off their regular menu. read more

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Been here twice now. Our first experience was definitely better than the second. Some items just weren't as good as they originally were. So I was kinda disappointed by that. Food isn't really bad by any means but just not as good as it was before in terms of taste, seasoning and temperature. I'd say it's more like a 3.7 now. Service is good though. read more

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The service was terrible. The waiter just threw the dishes on the table, splashing soup all over the teacups and the table, then turned around and went to chat with the next table. His attitude was extremely bad!The service was terrible. The waiter just threw the dishes on the table, splashing soup all over the teacups and the table, then turned around and went to chat with the next table. His attitude was extremely bad! read more

The good: - literally the best siu mai in the area. They're MASSIVE, juicy, and topped with fish roe. I dream of these. - the look funn/cheung funn (steamed rice rolls) are phenomenally thin and layered. You know it's good when there's hella layers that hold sauce between them. - every dish comes out quickly and piping hot (something I appreciate about menu vs cart-style dim sum) - portions are generous compared to other places The bad: - the wait is horrendous. Sunday at 11:30am for a group of 6 took us about 45 mins to get seated. - the skin of the har gow was very thick and not the satisfyingly clear but chewy skin read more

Longo Seafood Restaurant - Seafood Near Me - Rosemead, California