This is a fun Christmasy bar that I knew I had to try out. We made a reservation and I was happy we…read moredid. We arrived at 4:45 to get in some fun before a concert and it was pretty full even at this early time. The photos say it all. They decorated every area they could with grinch and Christmas decor. Does it look like someone vomited Christmas? Of course it does and that is what makes it festive. We were seated at a table near the door so we enjoyed people watching and a fantastic DJ. The music was loud -but it is a bar -and we could still have a conversation. People were dressed in great Christmas "costumes" and it was generally just a high spirited vibe. For a crowded busy bar I was not expecting great service but we got it. Friendly and timely! We ordered flatbreads and they were tasty. Drinks are themed and festive. I'm glad we caught this pop up bar!

I was invited to a little holiday celebration at 50 Shades of Rose…read more From the outside, this place doesn't look like much. I even drove right past it as it was just a plain white building and I could barely see the sign. When I arrived, there was a Doorman, very nice and walked me into the bar. Professional. Once I walked in, I was blown away by how much work went into the holiday decorations. I can't imagine how many hours it took to decorate. It was amazing. This is a great place to get your holiday festivities started. We had a two hour time limit at the table which turned out perfect for our group. I'm not sure if that is normal but the bar was absolutely packed. They had a snow globe decorating event going on so I'm not clear if that is why it was so crowded or if it normally that busy. It was so loud it was difficult to have a conversation. I think there were too many people for the size of the place. It was a little strange to have cocktails and wine in plastic party cups. I thought is this a college bar? Perhaps with the amount of people, they couldn't keep up with glassware but I was just a little shocked at plastic cups in this bar/restaurant. Or, perhaps they were just trying to be festive. When we did order a couple bottles of prosecco, they were served with ice buckets and plastic flutes which is a bit nicer. Our server was Susie. She was excellent. Considering the amount of people she was juggling, she was very attentive and friendly. We were never left waiting for service. We ordered pizza to start as well as the Holiday platter. I have to say, for bar food, everything was pretty good. The pizza was crispy and tasty. The tower included pizza, tater tots, wings, mozzarella sticks and beef sliders. It came with several side sauces. The tots stayed crispy, wings were big and meaty, sliders tender, mozzarella sticks crispy and gooey. The food was flavorful. It was definitely a fun and festive place for the holidays. I wouldn't mind coming back and giving it another try at a different time of year and see how it goes.

We stopped here after visiting the Montezuma Castle in Verde Valley…read more What a treat. The family running operations were so kind and we chatted like old friends the entire time. The Frybread should not be missed. It comes in a variety of toppings but I had it just the regular way. Please note the following; 1. Its going to be super hot - Wait until you get back in your vehicle 2. Its most likely going to be windy - Wait until you get back in your vehicle 3. Grab some napkins, Especially if get toppings. Check out the knick-knacks and jewelry while you wait - The prices are reasonable.

Don't let the stand fool you. According to my husband his family has been getting fry bread from…read morethis family for over 20yrs. We ordered the bean and cheese, Indian taco, and cinnamon and sugar. Man the bread is fluffy but crunchy, so flavorful, and couldn't decide which was our favorite! The guy cooking was so funny and man he moved through that line super fast. Definitely worth the line! Bring cash $10 for the taco, $6 for bean and cheese.

I love this place. The amazing owner has begun to recognize me and my friend, despite only coming…read moreevery now and then. The staff is also super friendly and kind. It's a small place, so it fills up quite fast but I believe it's always worth the wait. Also worth every penny, although I'd argue you get spoiled for the price.

Two thumbs up for Kokiyo! Really kind staff and unbelievable Korean food. New favorite spot in Flagread more

Wow, wow, wow! We've visited Manzanita Restaurant twice now and both times have been…read moreextraordinarily memorable! The owners, Suzanne & Randy, have created a special dining experience in the heart of Verde Valley Wine Country. This hidden gem offers an eclectic menu that truly sets it apart from anything else in the area. To steal my wife's description, "Manzanita Restaurant is a culinary oasis in the middle of nowhere, where flavors collide, and memories are made." SERVICE: The staff is warm, friendly, and knowledgeable. It's obvious that they take pride in ensuring a memorable dining experience. We couldn't have felt more welcome or had better dining experiences on both visits. WINE: Manzanita has a decent selection of wines by the glass and bottle. It's not the largest, but there's something to pair with all dishes. Both times we had a fantastic bottle of Zinfandel from Geyserville, CA, which paired great with our meat entrées. The bottle price is very reasonable, as we used to be members of that winery and know what they charge. FOOD: Outstanding gourmet game specialties and German delights. We've tried several soups, sides, and main dishes and have enjoyed them all. Soups of the Day have ranged from Pumpkin Purée, Ostrich, to Manhattan Clam Chowder. Salads can be added as a side or as an entrée, including adding Chicken Breast or Grilled Salmon. We've also tried a couple appetizers like the Edamame & Roasted Brussel Sprouts In a ginger soy glaze with sesame seeds, and the French Escargot served in mushroom caps with garlic herb sauce. Main entrées we've tried include an Orange Roughy Special with red cabbage, a Manzanita Salad with Chicken Breast, Fried Shrimp, Coconut Shrimp, Bison Tenderloin with vegetable medley, Venison Medallions Special with a creamy mushroom gravy and mashed potatoes, Antelope Steak Special, and a Prime Rib Special. There's nothing I wouldn't hesitate to order again. I'm half German and love German cuisine, but amazingly I've yet to try anything from that part of the menu. They have a couple pasta dishes as well. The restaurant is not overly fancy or extremely modern, but it's slightly upscale, comfortable, and the food and service are both stellar. Whether you're celebrating a special occasion or simply seeking a unique dining experience, this family restaurant won't disappoint. We can't wait for our next visit!

We stopped by Manzanita after golfing in Cornville. It was an excellent decision! I had the Love…read morePotion drink--yummy! My husband had the Paulander Octoberfest beer, also good. Our meals were amazing! I had wild game bratwursts of spicy bison and elk brats with house made kraut and a side of spatzle. They were a special of the day and were excellent! My husband loves chicken Marsala and their marsala was up to his standards. He ordered it over pasta and loved it all. The ambiance is excellent, the service superior (our server was Eileen and she is the best!). This restaurant is a true hidden gem, worth driving to Cornville to eat there. I highly recommend it. I have only the best compliments for this establishment and staff. It is well worth the trip to go there and enjoy!

Bao Bao Bao you make me happy oh so happy. Bao Bar Phoenix is currently serving delicious Bao and…read moresweet potato fries at local Farmers markets. The Bao they serve consist of Soft Shell Crab Bao sweet + sour mayo, cucumber, & thai chili dipping sauce Crispy Chicken Bao shredded cabbage & red jalapeno honey Breakfast Bao smoked bacon, soft scrambled egg, roasted tomato, avocado, & broccoli shoots Pork Belly Bao pickled apple, hoisin, & cilantro The only one I have not tried is the pork belly. My favorite so far is the crispy chicken. Everything is so fresh and the bao buns are the perfect fluffy container for the delicious ingredients. I also want to point out that these 2 are so welcoming and engage with their customers. You can tell they genuinely love what they are doing and it shows in their food. Go find them at the farmers market and throw them some support! You will be glad you did.

This little joint at the Phoenix Market was the best thing that happened when I went to the…read morePhoestivus 2019 back in December. I had the crispy chicken and the pork belly bao. Both delicious. My favorite was the pork belly for sure: generous portion of tender and crispy pork belly with delicious toppings on a soft bao bun. The acidity of the pickled apple complimented the sweet and salty pork really well. Each bao is assembled with care, you can not only see it, you can also taste it. I need to try the soft shell crab bao next time!

Dome at the district. Disappointing to say the least. Cost…read morefor the ticket was $30 each and then they tack another $10 per ticket for service charge. Drinksdrinks were $18 each and on top of that they charge you 23% on the total after they added the tax, it was an automatic gratuity . Our waiter was not great but we did like Aaron who we had to ask for a few things and he was very happy to oblige! We thought it would be decorated for the holidays, but it was more like a Boy Scout camping spot. It was kinda cute but not impressive. We wanted to experience this, but it is a one time, one and done. I'll never do it again. I find these pop-up places expensive and mediocre. Next time I'd rather sit at a nice table and have a nice meal, to be able to have a conversation and the music is not blasting! I JUST CAN'T

Unique experience, worth a try once. It's expensive but makes it feel exclusive and intimate. The…read morewhole experience really puts you in a different environment with the music, dome, and decor. The food and cocktails are very unique and I love the pairings. Usually need to reserve early but they go until January which is nice. Going to after dark soon!

This place has such a modern, stylish vibe the moment you walk in. The bar is super cute--on the…read moresmaller side--but it adds to the overall charm. We ended up sitting outside, and I loved that the patio was covered and equipped with heaters, which made it cozy even with the weather acting up a bit. It was lightly sprinkling, and we did get a few drops here and there, but honestly, it didn't take away from the experience. Now let's talk about the food--absolutely delicious. The deviled eggs were generously stuffed and beautifully presented, which made them just as enjoyable to look at as they were to eat. We shared the filet mignon, served with mushroom risotto, and wow... it was completely out of this world. Perfectly cooked, rich, and full of flavor. We paired it with the honey garlic carrots, and they were the perfect balance of sweet and savory--definitely a standout side. I also ordered a smoked blueberry sour cocktail, and it was so good--unique, refreshing, and well-crafted. Service was solid and consistent throughout the meal. Nothing over-the-top, but everything came out smoothly and as expected. Overall, this spot really delivered--from the ambiance to the flavor-packed dishes. I'd absolutely come back again.

This is a little hidden gem just past the intersection of 89 on the 179. Their main sign wasn't lit…read moreup and it's easy to miss. We didn't have reservations and had already been told at 3 different places that the wait time would be well over an hour. We put our names down at a place and I kept searching on yelp for something close by. This came up -- no wait. Blood Orange Mezcalita -- perfectly balanced. Super drinkable with a smoky mezcal that I really appreciated. I ordered the Carne Adovada -- Santa Fe style smoked pork shoulder. It was absolutely delicious and a very generous portion. More than 1/2 went back to the resort with us for breakfast the next day! My son ordered a burger and holy moly was it perfectly cooked and absolutely delicious. What do you expect when it's fresh ground filet mignon? Hubby ordered Salmon Mignon -- a salmon medallion cooked medium rare. Absolutely divine. So grateful that this place wasn't hopping so we could easily get a table -- but also wondering why. The food was excellent and they have a remarkable wine selection too. Very elegantly appointed restaurant-- it would do well to dress up, but we saw people in shorts and flip flops equally comfortable. So go as you wish.