We couldn't make a reservation for the time we would be in town but Merna worked wonders for us and got us a table. Atmosphere was nice, upscale, and comfortable. Our server Keyshawn was nice and efficient. Gumbo was delicious! Not how I saw in reviews on tv shows, but it was good. Fried chicken, mac and cheese, and seafood pasta was good. Red beans and rice were disappointing because it had no flavor. Yams were so good and the texture was perfect! Overall, great food! read more

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The best restaurant we've dined in, in New Orleans so far, for its authentic Creole Cuisine, is family owned, and the catalyst of culture, jazz, art, social progress and civil rights. A very exquisite restaurant, the food is excellent. We tried several things to taste. We had a cup of gumbo, red beans and rice, fried chicken, candied yams, macaroni and cheese , and shrimp linguini. The gumbo was excellent and rich in flavor. The photo does not capture the great taste. The yams were moist and delicious, and not missing a beat in the sweetness. The macaroni and cheese was excellent, light and creamy and not overly cheesy. It was perfect. The best fried chicken so far in NO. The meat was so moist and the crust so light, crispy and flaky, with excellent flavor. You don't need to worry if you're watching your daily intake, like some chicken places. The shrimp linguini was delicious, with a very creamy sauce, mushroom, and plenty of fresh peas. Be sure to make a reservation very early (more than a week or two ahead) because they are always packed. There is a sign on the outside that says must have a reservation. So many famous people have frequented this restaurant. Their names are well documented on cement stepping stones. You'll love it, and the beautiful art and decor inside. read more

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Love the place, from decor and ambiance to the staff and the food. The gumbo and jambalaya are absolutely delicious, fried catfish was also very tasty. The bread pudding was not my favorite, I like a bit more praline sauce on mine, but still ate it. read more

Definitely lives up to the hype and worth making reservations weeks in advance. What a great place- awesome friendly service, incredible soul filling food, and great atmosphere. read more

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not just delicious food but being allowed to experience such a historical place is an honor. i loved being able to be here and eat where important meetings of the civil rights movement took place. great service, great ambiance. read more

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I had a couple bites of fried chicken left (that I wanted to eat) when one of the bussers took my plate away without asking if I was finished. That made me upset as I had been looking forward to this meal for a long time and wanted to savor every bite. Overall, the food was good but our entrees took a bit long. The legacy of Leah Chase and the history of the restaurant are incredibly awe-inspiring but I was a little disappointed based on my very high expectations. read more

Definitely a destination worth the effort. Absolutely beautiful inside (not so much outside) love the color scheme, the artwork, but whoever is choosing and changing the light bulbs really needs to do better. Service is impeccable, professional and friendly. The quality of the ingredients is the best. Bread pudding is one of the best desserts I've had. Very grateful and fortunate to enjoy a wonderful lunch here. read more

Dooky Chase's Restaurant - Shrimp creole and mustard greens - Cajun/Creole Near Me - New Orleans, Louisiana

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I was happy to walk the paved sidewalk where the hall of fame names are listed. It was exciting to see the names of politicians, presidents, and famous people on the sidewalk. The restaurant is rich in history, and the artwork is stunning. I did not enjoy my food, but I enjoyed the ambience and conversations with guests. There was a diverse mix of guests, including a bus load of tourists from Mexico. I wish I were able to taste food that was prepared by Chef Leah, considering the food reviews. It felt honored to dine, knowing that this restaurant was one of the few places that people could meet to discuss nonviolent civil rights idea, and enjoy a delicious meal together. Stop by and learn about the inspiration behind Disney Princess Tiana! read more

Dooky Chase's Restaurant - Cajun/Creole Near Me - New Orleans, Louisiana

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A Heartbreaking Visit to a Once Legendary Institution If I can give zero stars, I would. As a native New Orleanian, walking through the doors of Dooky Chase on September 24, 2025, for my mother's birthday should have felt like coming home. The last time I dined here was post-Katrina, when the late, great Leah Chase was alive--moving gracefully through her kitchen, ensuring every plate carried her signature love, care, and the unmistakable soul of New Orleans Creole cooking. Back then, Dooky Chase wasn't just a restaurant; it was an experience--flavors that wrapped you up like family, a space that held history, pride, and excellence in every bite. This time, however, what awaited us was a painful reminder of how far this legendary restaurant has fallen. We came with high hopes, ordering all the classics that defined Sunday dinners and family celebrations--gumbo, fried chicken, mac and cheese, mustard greens, red beans and rice, stuffed shrimp, seafood platter, and fried soft-shell crab. For dessert, we closed with bread pudding and peach cobbler. Each dish, we thought, would reconnect us with those cherished memories. Instead, we were left stunned at the lack of care, seasoning, and soul. The gumbo, though slightly flavorful, was watery and thin. When I asked if seafood was included, I was assured "shrimp and blue crab." Yet my cup was barren--neither shrimp nor crab touched my spoon. For a restaurant that boasts itself as a cornerstone of Creole cuisine, this was crushing. The fried chicken arrived dark, nearly burnt, and biting into it revealed pink, undercooked meat. Mustard greens tasted straight out of a can--overpowered with vinegar, completely void of the slow-simmered, smoky tenderness that generations of grandmothers perfected. Mac and cheese, once the crown jewel of soul food, looked wrong before the first bite, and confirmed my suspicion with its bland, lifeless flavor. The red beans were the greatest insult of all. Hard, undercooked, lacking creaminess, and seasoned with nothing recognizable. No onion, no garlic, no salt or pepper. In New Orleans, cooking red beans poorly is almost a sin--this is the dish that anchors the city, and here it was unrecognizable. The seafood dishes were no better. The soft-shell crab was dried out and flavorless, while the stuffed shrimp were fried hard as leather, robbed of all succulence. Each plate felt like it had been rushed, overlooked, and served without pride. We prayed dessert would redeem the meal, but instead the peach cobbler and bread pudding were served in tiny portions, both lacking the warmth and comfort that should define Creole sweets. They looked and tasted like afterthoughts. For all of this, we paid more than $300 plus tip. We walked out not only unsatisfied, but with a heavy sadness--for what was once the heartbeat of Creole dining now feels like a hollow shell of its former self. Dooky Chase's website still proclaims its proud history--its role as a gathering place for civil rights leaders, artists, and presidents. It still carries the weight of Leah Chase's legacy, a woman who was not only a chef, but the Queen of Creole Cuisine, a cultural icon who believed in feeding people's souls through her food. And yet, what is being served today would never meet her standards. Leah would not approve of food stripped of its love, care, and authenticity. As locals, we want Dooky Chase to succeed. We want to continue recommending it to visitors, to celebrate birthdays, anniversaries, and milestones within its walls. But as it stands, I cannot recommend this restaurant to anyone. New Orleans is filled with establishments still honoring tradition, still cooking with flavor, love, and pride. Until Dooky Chase finds its way back to Leah's standard, it has lost its right to claim the crown of Creole cuisine. Leah once said, "You make gumbo, you make history." My hope is that this family-owned institution remembers its history, rediscovers its flavor, and returns to the soul food temple it once was. For the sake of her legacy, for the city, and for those of us who grew up knowing what Dooky Chase used to mean--please, do better. read more

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So disappointed, this restaurant has been on my bucket list. Through no fault of their own they suffered an electrical outage due to an earlier accident maybe that's why things were off. There were 8 of us, Stick with the tried and true fried chicken and peach cobbler. The sides were mediocre. One person at our table said the green beans looked and tasted canned. The stuffed shrimp as well as the crab soup had very little crab and the fried batter over the stuffed shrimp was too much. The lukewarm sides all arrived before our entrees. One of our guests ordered the seafood platter. Her meal arrived after the rest of the table had completed their entrees. We complained and got the explanation that the item takes longer to prepare. When we originally asked our server about the delay he said it's coming! They ultimately comped the entree. Service was mediocre as well. At one point our server told us he was getting his manager because "I'm not fin to fuss with you folks." I'll give them another try so I can view the artwork and order the fried chicken. read more

Yummy! Went with a group of 8 and we all received excellent service and food! Definitely a must try when you're in Nola. Make sure you get a reservation or show up before it opens! read more

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Make a reservation. In advance. Then you gonna wait anyway. It's worth it. Come with a little patience, enjoy the cultural significance and history of the place. I'm from the old South, and the food here is even better. And i love my country cooking. The service was amazing, with people constantly coming over and checking on us. They really made us feel at home. People who visit New Orleans and stay in the French Quarter and eat only at places like the Chicken Shack are really missing out. With a little planning, you can have an experience that adds to you, and that you'll actually remember. read more

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This place is amazing. We arrived a bit before the 5:30 opening time. So we had to wait until opening. Then we were all seated quickly. The venue is absolutely gorgeous, especially on Valentine the cayenne pepper color with eye popping museum quality art work. We started with a drink. The pour was okay not generous. My wife had the valentine prix fixe. I ordered the mamere crab soup, fried chicken and onion rings. The prix fixe included gumbo or crab soup. My wife was over the moon with the gumbo. As I was with the crab soup. The flavors were so deep. Wow. The fried chicken and the stuffed flounder were killers. The fish came with large portion of crab atop the flaky fillet. The neon rings were a miss for me. They looked great but had no flavor. It was the only disappointing item. The peach cobbler was also super flavorful and generous. read more

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Take your time and simply enjoy the experience. The food is delicious and is prepared by a family that has been in the food business for nearly 90 years. The problem is this: you will want to sample everything on the menu, but your stomach just ain't got that much room. The fried chicken and red beans are simply fabulous. The gumbo will make you come back again and again. And, take your time and just look at the beautiful decor and artwork. The service is simply wonderful and the staff is simply gracious. read more

Food...Absolutely Fabulous! Service...Fantastic! Ambiance...Quite Lovely! My server...Terry...was a phenomenal young man with true Professionalism, Kindness...and was very much accommodating with questions concerning food choices. He made a superb dining experience...#THEBEST! Highly recommended!!! read more

Loved this place! Loved all the pictures around the room and everyone working here was so nice. Food: The drinks were pretty strong. For entrees I ordered the fried chicken meal which was very good! The okra as a side was wonderful. My partner ordered the creole chicken I believe and he really enjoyed it. For dessert we tried all the things. Peach cobbler was ok- wouldn't order again. The bread pudding was also just ok. The cheesecake was delicious- highly recommend it. Hope to return here if we make another NOLA trip! read more

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What a fantastic experience! From service (immediately sat at our reservation time too), to the personal greeting by the Chase family members, we had a wonderful meal to celebrate my birthday! I can't wait to plan our next visit! Trust me, get the gumbo. Always. And tip the server well. read more

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We went to Dooky Chase for Thanksgiving. Dooky Chase is steep in history. It served as a meeting place for civil rights activists to strategize while eating some delicious, Creole food. During segregation, the restaurant was a place for people of color to dine and enjoy a night out. It was also the first art gallery for black artists in New Orleans and the inspiration for the restaurant that Princess Tiana from Disney's Princess and the Frog. So, on to the food. The gumbo was delicious. There was a variety of meat including sausage, chicken, and shrimp with a bit of rice. The meat was tender and the broth was flavourful. There was some rice. It needed a bit more rice but it was an overall great start to the meal. I ordered the pork chop dinner. It came with carrot souffle and mustard greens. I had to send the first pork chop back because it was over cooked with little seasonings. When I first told the waiter about the pork chop, he responded, very politely "Oh, okay. I'm sorry about that... I'll get you a box. " Ummm, what? I then spoke with the hostess about the issue and she had the chef cook me another pork chop. The flavor of the second pork chop was delicious and very tender. The mustard greens were good and the carrot souffle was excellent!. The turkey, corn bread dressing, and greens were good. The holiday sangria was really good! The Mac and cheese was just okay. The service was excellent also! Overall, I give Dooky Chase a solid B. Iwould definitely eat here again. read more

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This was just amazing from start to finish. We were sitting at our table, not long after being sat, and a nice woman came by and assured us our waiter would be right over. That lady was Dooky's daughter, Stella. She is such a lovely woman. Every wait staff we encountered was wonderful. Terry, our main waiter was fantastic. We got a seafood platter, beet salad, and fried chicken. Everything was wonderful. The art and accolades were the perfect touch. Truly a wonderful experience. Please look up the history on this establishment; it is truly remarkable. read more

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The food is outstanding the services grade we were welcome to the blue walked in the door with the famous dookie chase greeting. The customer service was good the ambiance was nice jazzy contemporary New Orleans team on the corner we found easy parking everybody was friendly. The food came out fast everything was fresh and tasty I will be back read more

Dooky Chase is an institution in New Orleans. When they visit the city, Presidents and dignitaries put it on their schedules. How is it for regular folk just looking for a meal? Service is friendly and personable but a little slow here and there, like getting the menu initially and refills on water. Don't come here if you're on a tight schedule. Shrimp Clemenceau is an unusual dish with potatoes, peas, mushrooms in a light garlic sauce. This was a surprisingly unique formulation for a kitchen known for its more traditional dishes like stewed chicken, shrimp creole, red beans, and fried chicken. For dessert, the bread pudding and peach cobbler (the only two choices, at least at lunch) are both excellent. The atmosphere is bright and colorful with pictures of famous guests alternating with local art on every wall. When the room is full, the conversations get going. Expect the usual New Orleans dining room experience with lively loud talk and the occasional missed word. Special mention for Ms. Chase's "gumbo z'herbs," a dish available only on Good Friday. It's a combination of beet tops, cabbage, romaine, watercress along with mustard, turnip and collard greens plus some smoke sausage and ham. It's delicious and almost pointless to mention here because it's tough to get a table on that day but if you can score one, it's a near-perfect dish. read more

Dooky Chase's Restaurant - Side dining room - Cajun/Creole Near Me - New Orleans, Louisiana

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Dooky's was probably my favorite place I visited while in NO, and their fried chicken is definitely the best I've ever had. The service was extremely friendly and the environment felt very nice and homey(?). The gumbo was amazing with the sausage standing out. I would definitely recommend their fried chicken as the other dishes were lackluster in comparison. Not to say they were bad at all, it was just the fried chicken was that good. The bread pudding was also great! Overall amazing place. read more

Dooky Chase's Restaurant - Gumbo - Cajun/Creole Near Me - New Orleans, Louisiana

I'm so glad I was able to return to Dooky Chase! This restaurant is amazing. So much history and culture. All the artwork inside tells a story and it's so nice to sit and look around. The service is also amazing. Very nice people working here and they're helpful when you ask questions. Amazing food. Everything is so tasty and flavorful. The seasoning in the gumbo is so good I was thinking about getting it again after my first visit 7 months prior! read more

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I have to say this restaurant is one of the best deals around. Not only were the prices great but the food was plentiful and delicious! The decor was nice and they do have a dress code that is on a plaque right where you check in. They don't allow athletic wear or shorts. Jeans and a polo are ok for men, and I wore black jeans and a blouse. Once we checked in they told us we could wait in the bar area. I ordered a Rum Punch but it wasn't ready by the time they sat us, so they brought it to the table after. I can't believe I forgot to take pictures of my food, probably because I was so ready to taste it, lol. We both tried the gumbo which had a medium roux with 2 types of sausage, shrimp and I believe chicken. We agreed it was one of the better testing bowls we had during our visit. I had the red beans and rice with fried chicken and really enjoyed it. I appreciate that they ask you if you want the fried chicken white meat, dark meat, or mixed. I went with the mixed and it was very crunchy, and so flavorful. Of course they have Louisiana hot sauce if you would like. The portions were so big we could not finish it all, and had to box it up. Our server was very nice and attentive, and gave recommendations. I would definitely go back again, and would have during our stay, but they were booked up. Definitely plan ahead and make reservations early if you want to go. They have limited hours as well. read more

Dooky Chase's Restaurant - Menu - Cajun/Creole Near Me - New Orleans, Louisiana

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I'd seen this legendary Creole restaurant on TV and dreamed of eating there. My dream came true and the reality was even better than I imagined! From the time we stepped in the door until we left feeling happily stuffed (and after oohing and hanging at all of the beautiful art on the walls), we were pampered and so well-fed. Delicious gumbo with garlic toast, spicy grilled shrimp for me and stuffed shrimp for my husband, along with Dooky's Rum Punch made for a memorable lunch with knowledgeable and gracious service. read more

This was such a fantastic experience - if I could give 6 stars I would! We had been wanting to try this restaurant for some time and finally planned ahead and made reservations! Service was excellent - we had a wonderful server, and multiple other individuals stopped by to refill water, clear dishes and check on us. The restaurant is lovely - enjoyed looking at all the great artwork throughout. Had what is now my new favorite cocktail - a French 75 made with cognac instead of gin - soooo good (and the bartender gave me a few hints to make it myself at home - thanks!) The food was phenomenal - I had the chicken creole and it was amazing - I absolutely cleaned my plate and wanted more! Hubs enjoyed his chicken (I tasted it, yummy), mustard greens and sweet potatoes. Companion had the delicious red beans and rice. We all had the creole gumbo as an appetizer and could have eaten bowls of it (and trust me, this group is VERY picky about their gumbo!) Can't wait to come back! read more

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Dooky Chase is a New Orleans classic, and it definitely delivered on flavor and soul. We had a bit of a wait despite our reservation, but the hostess was incredibly apologetic and kept us informed the whole time--apparently two large parties were lingering. Honestly, the hospitality and the vibe made it easy to roll with it. Once we were seated, everything felt worth the wait. I ordered the Southern Fried Chicken with green beans and mac & cheese--straight comfort food heaven. Crispy, seasoned just right, and the sides tasted homemade in the best way. I also tried a cup of gumbo, and whew--it was rich, flavorful, and absolutely delicious. He had the Chicken à la Dooky, which was tender and smothered in that signature Creole flavor. The Dooky's Rum Punch was strong and smooth--a perfect pairing with the meal. Great food, warm service, and a true piece of NOLA history. Would definitely come back! read more

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VERY disappointed by the food and service. Perhaps this place was once great when Leah Chase was alive, but it's not worth the visit now. Had a dinner reservation for a Thursday night and arrived 10 minutes early. We were asked to wait in the bar for a bit, which of course is fine, but we sat there for over 45 minutes before being called to our table. After being seated, the service speed was no better. Despite the restaurant being only ~80% full, it was probably 15 to minutes for a waiter to come to our table and introduce himself. Then another 15 minutes for him to take drink and appetizer orders. Fifteen more to take our dinner order. Another 15+ for the appetizer to arrive, then maybe 20 more for the main course to arrive. Then we were held hostage for another 20+ minutes for him to come by and offer to bring the check, when then appeared quite some time after that. If the food would have been any good, perhaps the terrible service would have been worth it. Sadly.... no. The "best" part of the meal was the crab cake appetizer over a fried green tomato. (pictured) It was just OK, but certainly no better than something I could have whipped up at home. My dining partner and I both ordered crawfish etouffee as the main course, and that was almost inedible. The crawfish were rubbery and had an awful flavor, and the dish was so overly salty that we could barely choke it down. As my partner (who didn't even finish hers) said, it tasted like someone simply poured a whole container of Tony Chachere's seasoning over it. We would have had a better meal at some random touristy dive in the French Quarter, and would not have wasted over 2.5 hours of our evening. Sad. read more

Dooky Chase's Restaurant - Uninspiring crab cake - Cajun/Creole Near Me - New Orleans, Louisiana

Won't you stop and take A little time out with me Just take five Stop your busy day And take the time out To see if I'm alive Though I'm going out of my way Just so I can pass by each day Not a single word do we say It's a pantomime and not a play Sends me on my way... To "Dooky Chase" for a late lunch.. Dooky's is a charming restaurant w. a rich civil rights history, including a visit from.. President Barack Obama... We shared the 3 Piece Dark Meat "Fried Chicken". Each crunchy bite was juicy deliciousness..:) We paired it with Super large freshly made "Onion Rings" so perfectly good. Washed down w. a glass of Wine by the Lass and a glass/sm. bottle of Prosecco by the Lad (week long Super Bowl/Birthday..partying..:) This was a mid-day celebration..:) Wouldn't it be better Not to be so polite You could offer a light Start a little conversation now It's alright, just take five Just take five Just take five...:) Best, Avram Davebrubeck Jr. read more

Dooky Chase's Restaurant - My JazzQueen..:) - Cajun/Creole Near Me - New Orleans, Louisiana

What a disappointment, I've been to New Orleans over 20 times and chose this trip to plan a nice b-day dinner for my twin & I. The experience started off nice, we ordered our drink & appetizer of the bbq shrimp, which was ok, the sauce was good but the shrimp was salty from the inside. Our table was cleared before they brought out my gumbo, since the table was cleared I did not have a spoon which I didn't think would be a problem because I just knew our waitress was going to come check on us WRONG! I seen our waitress walk around tending to everyone in bigger parties. Looked around the restaurant and saw everyone that did not look like us being well attended to. Still we patiently waited until it got to the point I went to the hostess to request to close out our tab. While waiting someone beside our waitress brought out our entree, which we sent back. As we were PAYING our bill, Tracy came over to apologize and get our feedback but did nothing to make our experience a turnaround. I'm not going to say this was a race experience, but maybe the staff here feel they treat those they think will tip better. To come to a place with the history this place has and experience is a total disgrace and disappointment. We ended up having a enjoyable dinner with a very attentive waitress at Flying Juan Burrito ‍ read more

I've been wanting to go to Dookie Chase's Restaurant for years; I finally got my chance when I was in New Orleans recently. Even though my friend had made reservations two days before our arrival, We arrived fifteen minutes before our reservations. We still had to wait about 10 minutes for our table to be ready, even though at least six tables were available. I tried one of the specialty cocktails called a "Creole 75" Cognac, Fresh Squeezed Lemon Juice, Sugar, in a Champagne glass. I started with a cup of Creole Gumbo, which was good in every way. My next course was the Sweet Chili Glazed Shrimp Salad. I couldn't believe how big it was, so I asked my friends to try it. My main course was the Stuffed Shrimp (4) with Crabmeat Dressing on a bed of small diced potatoes. I tried their famous Bread Pudding with a dollop of fresh Whipped Cream for dessert. If you decide to try Dookie Chase Restaurant, I strongly urge you to call for reservations at least one week in advance. We were the only ones left in the restaurant. read more

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All I can say is WOW, and not in a good way. I get that this is a historic, iconic restaurant and all that is great, but the food was awful!! I had been so excited to try this place just based on the hype alone, and HYPE it was. We had a 12:30 reservation after flying in that morning so we were starving and ready for some good cooking. I got the "world famous" fried chicken with macaroni and cheese, potato salad and green beans. My husband got the chicken with red beans and rice. Not one item had seasoning or ANY type of flavor to it!!! I had to actually put salt and pepper on my food just to give it some kind of taste. There is no way that macaroni and cheese is homemade because it looks and tastes just like velvetta. We went for lunch so maybe the dinner is better but I wouldn't recommend this place to anyone. He didn't like his food either. We left 90% of it on the table and left. Such a disappointment. Legendary or not you still need to have good food. read more

We LOVED our dining experience at Dooky's in Oct 2025! The feeling of history is felt at this restaurant from the moment you walk up with the walk of fame bricks, to the dozens of esteemed portraits displayed throughout the restaurant! The food & presentation was excellent and the service was outstanding. That gumbo made my taste buds dance!. It was an honor meeting Mrs. Stella and having her signature mock tale named in her honor---The Stella! We will definitely visit again when in New Orleans. (Buy the cookbook!) read more

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There was a huge wait for our two catfish orders so they let us change our orders the brought the catfish after! Super cool! Top notch potatoes, creole sauce, fried chicken, and catfish. Excellent cocktails. Also top notch professional service. Thank you, team Chase. She would be proud. read more

Dooky Chase's Restaurant - Fried catfish. Soft as clouds. - Cajun/Creole Near Me - New Orleans, Louisiana

Iconic place with lots of history in a mostly residential area of town. Definitely make reservation. We tried both the gumbo and crab soup - both tasty and delicious. Of course we had their famous fried chicken and ended with the peach cobbler and scoop of ice cream. Everyone was friendly and attentive and it was a nice touch that one of the Chase family members came by to check on all the tables during dinner service. read more

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Lunch visit. Miserable service. Ordered and then virtually no sign of waitress. Waited for 50 minutes before any part of of order was served. Fried chicken was merely average and we are guessing the oil was old. Onion rings were burnt. Jambalaya tasted as if from a box. French fries were the best part. Stomachs were upset shortly after leaving the restaurant. Very disappointed as this restaurant had been on our list to try for years. read more

Hands down the most incredible food I've had in New Orleans. We ordered the beet salad, crab soup, chicken creole, mac and cheese and bread pudding. I didn't know what to expect but every bite in, I was in heaven. Every single dish we had was perfectly balanced and flavorful. The service is also so wonderful and attentive. Our servers always came by to fill our waters and bring our meals promptly. What I really loved though, was all the art and history in the space. I am a big fan of Princess Tiana, and it was truly amazing to see the inspiration behind it all. I am already planning our next visit!! read more

Ambiance is historic (Leah Chase welcomed many civil rights heroes and politicians)and very welcoming. Great food, especially the fried chicken! read more

During my many trips to New Orleans..I hadn't made it to Dooky Chase's, but I am glad it finally happened! Note: you must make reservations!!! Let me say it again...Reservations are mandatory! Although this is the rule, the 'Foodie' Gods smiled upon me & my friend! We were defeated upon arrival and was going to get take out, but we asked if there was seating in the bar area! We were told 'No', but the bar manager was very training new staff and stated we could sit at the bar with the understanding that this was a training exercise! Done and Done...in fact..any mistakes made...please send them our way...we don't mind! Haaahaaa We ordered cocktails, appetizers and entrees! ALL DELICIOUS! We didn't mind helping out the trainees! Our chicken creole...red beans and rice w/fried chicken was AMAZING! I am not a big dessert person...but Baybee...that PEACH COBBLER WAS A MOMENT I'LL NEVER FORGET...Whoa! The staff were caring and super friendly! The history of this establishment is reason enough to visit and learn about how this restaurant provided food to African American Entertainers that passed through New Orleans who couldn't be served at other places! This history is honored through serving the menu items that made Dooky Chase's famous! The art work throughout the dining room and bathroom is also breath taking! If you are lucky enough to snag a reservation..enjoy your meal and consider yourself fortunate to be in such a historic restaurant that has Amazing Food & Service! read more

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From the time you enter, you're faced with nothing but black excellence! Everyone is so hospitable and professional. The food was incredible! Loved the fried chicken, the cheesy baked potato, and the greens! read more