Visited Pan Asia in Lacey for the Monday all you can eat sushi, for $28.95. Nice concept, but…read morethere are some rules... and the sushi was just ok. It's a concept of all you can eat, soup, salad, 2 rolls of your choice, at one time, nigiri, and either ice cream or sherbert. We ordered an appetizer from the main menu, the rangoon, was good. Now lunch was from the special all you can eat menu Monday menu, which is different than the full restaurant menu. There are a couple of special rolls on there. I tried the shrimp tempura roll, which I've never seen shrimp tempura look like a fish stick style, no shrimp tail at all, very odd. The rolls were prepared larger in size, I guess to get you full, or to not get you to follow one of their rules. So you must eat all of the sushi even the rice, you can't eat out the middle, even if you don't like it, before you can be served another option of the all you can eat items. The waitress literally pointed which sushi my guest didn't eat, as they went to order another option. Mind you, both of our rolls came on one plate, as if we were sharing. We did not like the fatty tuna with scallions, it was dry and very fishy. The spicy tuna which most places serve minced was more whole pieces, very different. Different is good, when it's flavorful, but this was missing it's punch. The kami salad was layered which was nice, but too much spicy mayo for the ratio, ask for your sauce on the side so you can mix it, since you mix it yourself anyway. The cucumber came layered under the crab, and the sauce on top, I actually liked that. The teas and soups were good, Dragon roll was my favorite, it was the shrimp tempura and salmon mixed. Try for yourself. It was a cute experience with good chocolate ice cream.

Food is very good, soups and appetizers are good! Enjoy dumplings, fried rice, steamed chicken w…read morevegetables as part of a combination dinner! If you eat inside it is a lovely restaraunt with great service! Sushi is good - fresh and nicely prepared! Try it!!

We can't find any decent Chinese food near us. This was half way between where we shop and home so…read moredecided to do take out on the way back. Very good and we do wish it was closer! We had chicken with broccoli and I had chicken with cashew. Chicken was very good. Not slimy or chewy. Wish it was closer.

The food is always consistently good, service is always great, and portions are always goodread more

I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

This was no written or editted by AI…read more We went to Bao on a recommendation and had the highest hopes. First, the décor was ok--a nice if not admirable try at creating the ambiance of the far east....along with a TV showing high def images and drone footage of the Thai countryside(I think). The lighting was poor, and to address that they put big-boy lamps on the tables...but when we needed more room on the tables and asked them to take the lamp away, I needed to use my phone to see the menu. The noise level was ok and not too cacophonic. The seats were almost comfortable. The service was less than satisfactory and was one of the reasons that this place did not end up with an average score. First, the appetizer and main courses got a little logjammed. Second, they did not have the sense to figure out how to accommodate all the dishes on the tabletop. Next, they seldom came by to check on us and refill glasses and we had to ask several times over for them to bring us more peanut sauce. The most significant transgression though came just before the finish line. We sat, and sat, and sat, and sat some more awaiting our check. Finally, I got up and summoned a passerby waiter to run our charge. The food was meh. The Larb (chicken) was a nice portion and cooked perfectly, but the chicken pieces were underseasoned, bland and i had to force myself to eat them. The lettuce was so stiff that it could not roll up the mined chicken and onions and the contents spilled all over my shirt and table. That was a harbinger. Let's move to the Massaman Chicken. It was more of a liquid than a sauce. Having made the dish many a time, this comes from a little too much coconut milk and not reducing the sauce for enough time. Sometimes it comes from rushing--but this is speculation. The chicken was cut into pleasant morsels and was a little rubbery and dry, the onions were nice and soft and tasty, and the potatoes were cooked just right. The proportions of the solid ingredients felt about right. The Pad Thai--frankly it was ok...or almost ok. The noodles were cooked properly, and the red sauce was new for me in that when I order it at a restaurant or make it at home, the default is brown from higher amounts of soy sauce. The other ingredients in the Pad Thai were scant--very little chicken, for instance, but other ingredients were sparse too. I saw a small pile of bean shoots and carrots and perhaps someone should have mixed it all up first (kitchen vs. customers) but by the time the dish made its way to me it was basically noodles. The Pad Se Ew was not a winner. It was off. First, it might have been overcooked or under-seasoned, but it was not right. Also, too, there were too many veggies and other ingredients and too little or few noodles. This dish can be made many different ways, and the sauce can be a serious and conscientious build--this seemed to be not so complex and put together rather hastily. The spring rolls are not your typical Chinese-restaurant-takeout-fried-egg roll style deliverable. The presentation was much more sophisticated and elegant, and they looked like works of art. I did not try them but the diners I was with did--and they said they tasted just as as they looked. There was a bit of food left over...some of the other folks I dined with asked for containers to bring them home-- I told them they needed to have their head examined... The service was a 1-2, the ambiance was a 2, all the dishes were 2s--maybe after a few drinks I'd give them a 2.5. Overall, if an average is 3, this was below that, so they get a 2.

Always delicious food, Owner and staff always so friendly,…read moreOne of our favorite stop on our way from East Hampton to NYC

Welcome to Watertown, Hoya! Your employees are so friendly and helpful- I had questions about what…read morewas spicy and I was kindly guided in the right direction which is so appreciated! The drink was so refreshing! The make your own poke bowl was so fun & was at a great price. Overall, the prices are unbeatable, the food and drink are delish, and the employees are so nice. On my way out I asked if they will be doing DoorDash, which they said they will be soon. Can't wait for my next visit!

I received a warm welcome from the staff and learned they were coming into their third week of…read morebeing open. The restaurant was very bright and clean. I ordered a poke bowl with spicy shrimp, spicy salmon, tuna, mango, avocado, cucumber, and seaweed. Everything was fresh, including the excellent sticky rice! Good luck!!

best ramen in town. service amazing as always. My very picky eater kid loves the place. Everything…read moreis fresh and delicious.

Atmosphere: clean and cozy (small tight tables) Service:…read morewent at 1:30pm weekday and service was attentive and polite Drink; didn't try their alcohol drink but looked interesting; Hot green tea was excellent quality and cold green was very good too Food: shrimp tempura was excellent (one of best I've had; Ramen (signature Tonkatsu) was very good with excellent broth and generous amount of pork and vegetables/egg! We will definitely return!

Sei Less had been on my NYC dining list for a while because I always hear the rapper Fabolous rave…read moreabout it, so I had to see what the hype was about. Ironically, Fabolous and Maino ended up dining there the same night, I was just missing Jim Jones and Dave East! Maino was generous to take a picture with my friend I started with the French Kiss cocktail, and it definitely lived up to its name, it was strong in the best way. The lobster spoon, lobster mai sui, bok choy, and fried rice were all delicious, with every dish well-seasoned and flavorful. Service was a little on the slower side, but the food, atmosphere, and unexpected celebrity sightings made up for it. If you're looking for a trendy NYC spot with great food and a lively vibe, Sei Less is worth the visit.

I had a great experience at Sei Less! We were seated immediately, and our server checked on us…read morefrequently to make sure everything was perfect, which it was. We ordered the chicken satay, beef, shrimp, broccoli, rice, and salad. Everything was delicious, and the food came out quickly. The chicken satay especially stood out. It reminded me of Philippe Chow's chicken satay, which is a huge compliment. Between the attentive service, fast kitchen, and flavorful food, this was an excellent dining experience. I'll definitely be back!

Our party of six had a really nice time at Matsulin. One of our buddies had been going there for…read moreyears. Vivian and the rest of the staff couldn't be nicer. I was I impressed by how many diners got a hug from the staff as they were leaving. The dining room is comfy and well appointed. I have a bias against Asian fusion restaurants. It's rare when the food is good across all cuisines. I'm happy to report that this isn't the case here. The Chinese dishes were my favorite. The beef chow fun, tea duck and fried rice were excellent. The gyozai were very good. The vegetarian and Thai dishes were solid. We split an order of fried bananas with ice cream for dessert. We lingered for well over two hours without any issue. This is the best Asian food in the area by far. The staff are lovely and welcoming. Add a star if you can't get into NYC for Asian food.

Delicious food and welcoming atmosphere. We always enjoy the experience. I get the wide noodle dish.read more