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    Double Tapp Grill

    4.0 (59 reviews)
    ModerateBars, Southern, American
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    Private brunch catering; trendy details and delicious fabulous fare.

    Jeffrey and Meridith Kaplan, the owners, are the warmest and most wonderful caterers. They treat you like family. I recently hosted a huge brunch here that was truly Pinterest worthy. The food and menu were fabulous- from the delicious bottomless mimosas to the hot pancakes, hash browns, gourmet meats and gorgeous insta worthy hand passed eggs Benedicts. The decor and set up was gorgeous. Now that Green Turtle catering is gone, Melbourne is fortunate to have Double Tapp Grille and PSB, Palm Shores Bistro, (their other location) to fill the void. They also do off-site catering for office parties, dinner parties, weddings and other life events. Choose them with confidence for all your catering needs!

    interior   @kodiak_kuisine #kodiak_kuisine
    Kurt K.

    It is a restaurant​ next to/attached to a shooting range. I have eaten here a few times and did not want to judge too harshly.....but if you are going to serve food serve good food. We ordered up the sweet tea and it was pretty good. We had some fried okra but it came out without​ any way to eat it.....hello toothpicks skewers or perhaps a fork? The ranch​h was rancid. I almost got sick right there.....something in my head said taste it....do not eat it...glad I did. The burger was servicable and my "club" was more like a dagwood then a club. It had lots of meat but I expected a club.....which has three pieces of bread. Our server really played up the sassy country girl schtick but it wore thin quickly. a ok place to grab a bite but not going to see any Michelin stars here any time soon. @kodiak_kuisine #kodiak_kuisine

    Christina S.

    Frog bones for the win this #valentinesday ! I did some of my best shooting today (just kidding I totally chickened out and my husband shot all my rounds ) . Either way our day was spent together and our package included dinner and drinks @doubletappgrill ! We started with #gatortail and #shrimpcocktail . The mango mahi and burger hit the spot and we ended on a sweet note with #chocolatecoveredstrawberries . Any day spent with my love is a good day but frog bones and @doubletappgrill made it even better! . #supportlocal #smallbusiness #brevarscounty #spacecoast #localbusiness #shootingguns #brevardcountyevents

    Double Tapp Grill is an amazing place the food is awesome great breakfast great service outstanding location conveniently located on US1 in Melbourne and recently under new management it's a must stop if your in the area or just looking for a great cup of coffee. If your a member of Frog Bones gun range or just stopping by to check out a gun or pick up ammo you should take the time to check it out prices are very reasonable food is excellent large portions service is great very friendly staff. If you have ever eaten at PSB then you will love Double Tapp same owners with a top notch chef. Full bar beautiful dining room with plenty of choices on the menu and seasonal specials.

    Cajun ship po boy wrap
    Mike D.

    New little location. They ate part for a indoor shooting range. It's pretty cool. You know after blowing throught a thousand rounds. I get petty hungry and my muscles need some fresh protein to recover from all the recoil. You don't actually hear any guns going off inside the restaurant area and would never know there is a range only 50 feet away. The set up is a petty open cafe style. Nice new and clean. I really like the woods work around the bar. The blue quartz counter tops look really nice. Staff wad friendly. The food was great. I mean it's not a five star resort. But it's like a neighborhood bar. Food is good, we were very happy. Plenty of TV's displaying sports. So it would make a cool hang out location. Bottom line: We will return.

    Frog legs and gator soup. YUM
    Michael M.

    One big new building. A gun store and indoor pistol and rifle ranges on one side and a restaurant on the other. Its an interesting concept and I like it alot. The service here is very good. Seated promptly and order taken right away. Follow ups by our server making sure we were happy was appreciated. I ordered a cup of the special soup made of frog leg and gator meat. It had a light tomato base and vegetables. It was very tasty and an appreciated rarity. The cuban wrap too was very tasty. Everything thats usually in a cuban all wrapped up tight and hot. I look forward to my next visit.

    Gator tail
    Todd D.

    Double Tapp Grill- Melbourne 4.5 Stars In my very younger years I served as what is now known as a "first responder." The term double tapp comes from the order of your training officer to place two bullets center mass to the chest of your adversary. The connotation as it applies to this restaurant is apropos. The Double Tapp Grill is really an ancillary afterthought to the gun shoppe and gun range attached to this Eatery. While the range and gun store are filled with people deluded by the Babbittry of their lives, little do they know the exquisite taste delights that exist just a few feet away. The menu here is unique I ordered fried cheese curds, gator tail and frog legs. The curds were fried and I knew immediately they had been prepared on premises. The batter is light and allows the flavor of the cheese to shine. The frog legs were light fried with no batter. I found this to be original because usually cooks turn them into chicken wings but here they were quick fried, then daintily covered in a mango habanero sauce that had the proper balance and depth of flavor. The gator tail however was the real star. Alligator essentially always bland. Gideon, the chef at Double Tapp, has created a dredge that knocks your socks off. It is full of flavor and cooked to perfection. I could have eaten another order they are so good. The owners of this restaurant really care about their food quality and it is so nice to see. Bravo!!! Big Boy says Try It!!!! #bigboydiningout #iamthebigboy bigboydining.com

    Mahi mahi blackened.
    Kim K.

    This is a sports bar grill. Not a full restaurant. But for what it is, it's excellent. Just like the reviewers say, great juicy burgers. No noise from the range. The service was good, my mahi mahi was very good, grilled.

    Roast Beef Sandwich

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    We stopped for lunch & I guess we chose badly.Fish N Chips was frozen fish & greasy.

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    Boardwalk bar and grill has the Perfect location with a great menu and good service!…read more Ordered the steak frites which was a hit! Perfectly cooked medium rare steak with nicely seasoned fries. Ordered an old fashioned to get things started earlier at the bar and had a nice view of the water! A nice spot for drinks and or Dinner. I will definitely be back here.

    My family and I were on quick vacation and took the wrong turn going back to our Air bnb, we saw…read morethis cute restaurant and said we were gonna come back for dinner the following night and aren't we glad we did! Parking: they have their own lot but because we came at a busy time parking was tough. We found a spot though Service: 10/10! We should've made reservations but we didn't. When we originally put our name on the list they said 1.5 hrs but I think we waited 20-30 minutes for a seat. We had Ian as a server, he was great! Ambience/Crowd: It's a place for family or a romantic date or a girls night out... very mixed crowd of all walks of life. Food/drink : 7/10 we had the crab cake, oysters Rockefeller, calamari, and tomahawk steak was shared with the table. The crab cake was ok, not my fav the oysters Rockefeller need a bit more season in the mix, and my mom and brother loved the calamari especially with their sauce. The star of the show was the 40 oz tomahawk steak with Yukon potatoes, asparagus, and cauliflower puree. AMAZING!! I also had the crème brûlée which was perfect. Favorite thing: Aesthetic of the restaurant and the steak were my favorite thing Least favorite thing: the oysters and calamari Will I be back? We will definitely be back and recommend going as well.

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    4.3(36 reviews)
    1.9 mi

    The introduction vibe on your first time is amazing. They always do a nice show for people that…read moreI've never been before, and even if you have been many times, you still get to participate, which is fun. Every day of the week they have a different separate drink menu for the specialties of that day. I love the Wednesday bourbon. The vibe inside is so amazing and Homie and it is pretty intimate though. So keep in mind if you have large parties like I went once with around six people it is hard for everyone to sit together. So I would definitely recommend coming on more weekday evenings when it's not as busy otherwise you will be having to wait in a line outside unfortunately. The capacity seems to be roughly around 30 people after talking with the bartenders. The bartenders are extremely knowledgeable. The off menu drinks that they could come up with ended up being some of my absolute favorites. I had the bartender at one point make me three surprise me drinks for whatever they felt like they could make. And every single one was so amazing I ended up passing it around to the rest of the group for everyone to try. Keep in mind, the drinks are probably a little bit more on the expensive side, but you are paying for more of the experience. It is also important to note that there is a five dollar cover fee that will last for a full week to enter the place, or you can buy an annual membership for $40. If you buy the annual membership, they do type out a membership library card for you and laminate so it feels very official and it's very cool to be able to have in your wallet. In the true vibe of speakeasy, this is a hidden gem.

    You find the secret book, pay the $5 membership fee listen to the slightly too long intro pitch and…read morethe book shelf opens, admitting you to the speakeasy. It was crowded. It was elegant. The cocktails were exceptional. I asked for classic cocktails that weren't in the menu. They delivered. Love the place. Why Four stars? Service was three bears. The waiter with the blonde mop of hair is very nice but inexperienced. Too on top of customers when they arrive. He needs to give a menu and give a few minutes for guests to peruse it. The head bartender is brilliant. Talent without hospitality, though, is a craft cocktail fail. Kindness counts. The vibe was colder than the cocktails. I hope it improves on future visits. The blonde bartender in the grey dress was just right. Professional, attentive, and kind. This is easily a six star speak. When you are serving? You are "on." Be as excellent and calm of a person as you are outstanding at your craft.

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    Lourde's Library - The Moby Duck

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    Meg O'Malley's - Ale and Cheese Croc with assorted bread

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    We love Irish pubs! Meg O'Malley's is our favorite in the Central Coast of Florida! This week I had…read moretheir draft hard cider! Perfect! I ordered the Corned Beef Sandwich! Huge portion and the cheese and special sauce really was great! They have great creamy coleslaw which I often choose to accompany anything I order. My husband had a burger with fries! Fries are great, too! He is a Guinness guy! BTW, they have the perfect Scotch Egg! There is so much to try! Great Fish and Chips! Great Bangers and Mash! We travel over an hour to get there! We just don't get there often enough. Servers are efficient ... they must have a fabulous kitchen! What's not to love about the ambiance of an Irish pub. Ask about the live Irish music "jam".

    We hadn't been to Meg O'Malleys since 2019, but it was always a favorite. We live out of town, so…read morewe weren't regulars, but it was always on the list when we came in. This past weekend, we were in town and had to go visit an old favorite. Now that we live closer, we were excited to renew acquiantence. While most people don't go to an Irish Bar for gourmet food, M o'M's was reliably good in our memory. We were incredibly disappointed in our dinner Saturday night. We ordered Shepherds Pie, Corned Beef and Cabbage and Chocolate Cake. The Shepherds Pie tasted like it was made with Heinz Boullion Powder. The Corned Beef and Cabbage had no seasoning whatsoever, tasted like it was just boiled in plain water. The Chocolate cake looked beautiful, all drizzled with white chocolate and rasberry sauce. The drizzles were the best part. The cake tasted like the refrigerator smells. I hope we got it on a bad night but I suspect its not worth going for food again. We'll stick with the Guiness and Irish Whiskey next time.

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    Meg O'Malley's - Clean restrooms

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    Double Tapp Grill - bars - Updated May 2026

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