I live in Laguna Beach, CA and Mom lives in White Plains. Whenever I'm back East, Sal's is always a…read moremust and well worth a visit. The amazing white pie is nothing like we have back West, the friendly vibe, fast service and a classic pizza shop everyone should try. RIP SAL and thanks for your tasty legacy!

Tough to review just a quick stop by the slice. I heard Sal's outdoes everyone else in this part of…read moreWestchester, so I accompanied my pizza fiend - oops, friend - down to Mamaroneck to check them out. And this is a place worth checking out. Old-school vibe inside, not at all like the new-wave joints around. You can tell Sal's has been here for generations, which means they do it right. You walk in, there's a pizza counter to the left, a few tables to the right, some more in the back... and a hidden whole other room! So there will be room for you to enjoy your meal. This review is divided for now. My friend got cheese slices. They're big, thin, covered just right in cheese - win. Crust just the right toasty to hold the slice up. Classic NY pizza we got here - everyone in Fairfield County should visit. I peeked over at the other table and they had Sicilian slices that also look legit, if that's your thing. Plenty of cheese, soft crust, all that. Then there's my side. I had looked at the BBQ place next door and decided "nah, too contrived", so when I discovered the neat-looking slices on their platter were BBQ chicken, I went for them. Well, they actually didn't come out that hot. The thickness of the meat probably got in the way. Then there's the fact they were white slices (since BBQ sauce gets in the way of tomato sauce), but not hepped up with ricotta or other white cheese inside. I'd make those suggestions for improvement. There are also some other bizarre slices on offer - they're not afraid of variety! I'd steer clear of the salad pizza though. So based on just the one visit and everything I saw and tasted - 4 stars. I would want to get a whole pie next time for a fresh-baked experience, see how quickly that goes and if it's done just right. I doubt my review will drop, but it could rise up to 5. To be continued... ... So, I came back a second time with my friend. This time, I wasn't even feeling the pizza vibe, so I went with a meatball... wedge. Which is a sub if you're not from the area. Don't be scared by the name. It was tasty, but as I expected, just meatball, cheese, and some sauce. Actually a better balance of sauce to cheese than the pizzas, I thought. I was a little perturbed that our visiting friend's white slice is just pure ricotta, no white sauce below, no mozz on top. From my second experience, I'm keeping it at 4 stars.

It had been a long time since we were at this neighborhood Italian restaurant. We had decided to go…read morethere since it was convenient to the local theater. If you're looking for standard Italian dishes, or a variety of pizzas this is a good place to go. I had cavatelli with sausage, and my wife had a pizza. Check the photos for visual details.

Everything is well prepared and delicious. Staff very friendly. Highly recommend. They play nice…read moremusic too

I went here one day for a slice after my doctor's appointment. Although it was only 11am they had…read morethe over fired up with pizza everywhere. I got a cheese slice and a grandma's and it was so delicious that I returned a couple of days later and ate in. That time I ordered a large sausage, onion and green pepper pizza with a house salad. It was so delicious.

Emilio's has the best Pizza on Mamaroneck Ave! They make a chicken vegetable pie that everyone…read moreloves. You can buy it by the slice or the entire pie. They also offer delicious wraps with a small salad. This Pizza Parlor has lovely accommodating owners and is clean! Try it, tell them Beverly sent you! Enjoy!

The mozzarella sticks were a bit limp lol the breading was not as crispy as I'd have liked and…read morelacking a bit of seasoning but the PIZZA! I love a penne alla vodka pizza where they actually put pasta on top! And the vodka sauce was amazing. I think the crust was a bit overdone but I was just happy about getting to eat a solid penne alla vodka pizza with a good sauce and pasta on top.

I first went to this restaurant through a special from the too good to go app. They gave eight…read moreslices of pizza and they were all very good. The place is small and very clean. The restaurant side very nice. Came back three days later for dinner with my wife. The service was excellent. Very friendly and attentive. I had the veal Parm with broccoli And my wife had the eggplant with broccoli. Both were excellent. The portions are big. The prices are more than reasonable and they even give you bread at the table. As the place is small, I really don't wanna give a will make it tougher to get a. But everything was spot on.

amazing come here please! amazing greek pizza…read more if you're in town stop by! great people!

Really enjoyed my slice! Delicious all around and when I got to the crust it was special! Delicious!read more

My family and I spontaneously came here for brunch around noon on a Saturday, and it was stellar…read more Let's first talk about the chairs. I'm still talking about how comfy they were! The menu has some classics as well as twists on standard brunch dishes. I loved my avocado toast, which had some unusual texture that made it very memorable. I was surprised it wasn't too busy for brunch. Don't let the secret out!

I am a little torn on what rating to give Jill's and wish I could give 3.5 because while I think a…read more3 is a little low, I don't think a 4 is the right rating. I also want to preface this by saying that I think this place is a solid choice and it is not a bad place to grab a bite or a drink. I have been a couple of times now. While I would go back again, I wouldn't go out of my way to go there. The ambience is good. It's a nice space and it does have space for both larger and smaller groups. The wait staff is also very nice and I have zero issue with them. The food is good enough, although not spectacular. They are definitely going for a high end bar/brunch/dinner spot. A step up from a local pub, a little bit more of a shine/elegance to them. The vibe is actually great for a larger group. The most recent time we went, our table got steak nachos, a burger, the sweet potato and rice bowl (with shrimp added), and a steak sandwich. The steak sandwich was reportedly really good (I didn't try it) and looked nice. The nachos were fine, not great. Didn't feel like there was enough cheese, but the steak on it was actually really nice. The rice bowl was really not exciting. There was nothing elevated or nuanced about it. The shrimp was the best part and was beautifully cooked and seasoned, but that was an add on and I would have been disappointed with it if not for the addition of the shrimp (which then made the bowl over $25). We ordered the burger medium rare, and it came very well done. To be fair, when we mentioned it to the server, she took it off of the bill, which we appreciated. Overall, I would say the food is hit or miss. Most of our proteins were cooked very nicely and with good flavor, but the other parts of the meal were just fine, not great. The price point is such that I expect a little more for what I am paying. That being said, the staff is nice and the ambience is good, so for a quick and easy meal, it's worth it if you are in the area.

My sister and I were the first ones in the restaurant. There were 4 servers and the manager and…read moreowner were sitting at the bar, so I thought it'd be a good experience. My sister and I ordered food, before anyone else came into the restaurant. My latte came in a soup bowl. I could barely pick it up. We ordered the pancakes and eggs. My entire plate was meat and I had two very small eggs. The bread was very stale and hard. It also took over 45 minutes to come out. Save your money. There are much better restaurants around here.

This restaurant is conveniently located right across the street from the Mamaroneck Metro North…read moretrain station. The decor is tasteful and elegant. They have several tables in the front and additional seating in the back. Our waiter was very kind and accommodating. To drink, I had a mocktail. I was worried it would be too sweet because it included sprite and cranberry juice, but it was actually very pleasant and bursting with flavor. For my main, I had the frittata. It was tasty. Some of the broccoli rabe was a little tough to chew, but not too bad. It was topped with a generous portion of cheese. I loved the tender mushrooms. My husband got the cozze. The portion of mussels was large and he enjoyed the sauce. We also shared the cinnamon french toast, which was delicious. It didn't even need syrup as it was perfectly sweet with the cream and berries on top. Even so, they had several syrups to choose from including amber and maple. Looking forward to coming back to try the dinner menu.

I had a private party here and it was the BEST! The ambiance was cool and modern. Beautiful seating…read moreinside and out for any occasion. The food was beyond delicious and the portions were plentiful. The service was amazing! Staff are friendly and extremely attentive! Shoutout to Mariano who truly helped us set up the party and attended to ALL of our needs. Will definitely visit again. It is a MUST visit!!

Anthony and Antonella are among the kindest, most caring, and supportive people I have ever met…read more They truly embody what being a business owner is all about. I had my bridal shower at Alessia's on June 6th, and I honestly don't think I have ever experienced such incredible service and positive energy. Not only was the food amazing, but the atmosphere was absolutely perfect. What truly sets Alessia's apart is how personable Anthony and Antonella are. They take the time to get to know their guests and make everyone feel welcomed, valued, and cared for. Their genuine warmth and hands-on involvement create an experience that goes far beyond great food and service, it makes you feel like family. Anthony, Antonella, and their staff went above and beyond to help me create the best possible experience for both myself and my guests. Their attention to detail, kindness, and genuine care made the day even more special. Alessia's was already one of my fiancé's and my favorite restaurants, but after this experience, we've also chosen to host our rehearsal dinner there in October. The way they treat their guests is truly exceptional, and it's clear that they put their hearts into everything they do. I cannot recommend them highly enough!

Best cauliflower pizza!! If you can't eat wheat like myself and are gluten free, try their…read morecauliflower pizza. I love White pizza and they make an amazing cauliflower white. Slaps every time.

This is my go to pizza spot. Never had a bad meal in over 5 years. The staff has never been…read moreanything but courteous and attentive and delivery is always in a reasonable timeframe. I love their mozzarella sticks.

Went here for dinner after church on Sunday and it was very nice. The ambiance and decor were…read moreamazing. The outdoor seating was nice as well but the sun was too unforgiving to sit outside. I ordered chipotle calamari for appetizer and hubby ordered clams. Both were good. For entree we ordered the pappardelle with lobster in saffron sauce and the zuppa Di Mare. Both were delicious. I really enjoyed everything from the seating to the service.

Great restaurant in westchester. Spent a day with family hiking and visiting parks and wanted a…read morenice meal to end the day. modern on the rails hit the spot. Beautiful restaurant right next to train station. Parking is free which is great. Building was beautiful inside - upscale and elegant but not stuffy or pretentious. We had on jeans and tshirts (and even shorts) and did not feel out of place. Service was prompt and attentive. The highlight though was the food - it was excellent. Everyone enjoyed their dishes. Highlights were polenta over artichokes, mussels in marinara sauce, cacio Pepe pasta special, lamb chops. Dinner finished on a high note as we ordered Italian donuts- zepoli - that desert was enough to feed table of 6 and had half left over. Beautiful hot sweet donut dough with Nutella and raspberry dipping sauce - sweet paired well with cappuccino and was a great way to finish the meal.