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    TERIKING

    4.1 (93 reviews)
    ModerateJapanese, Korean, Chinese
    Open 10:30 am - 9:00 pm

    Order TERIKING Takeout or Delivery

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    TERIKING ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed

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    Recommended Reviews - TERIKING

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    Front ordering area
    Pooja S.

    This is in fact teriyaki. Came on a Wednesday for lunch, and there was a bit of rush (they aren't open Tuesdays). They have call or text an order ahead, which may be useful on busy days as it took us around 30 min to get 4 orders. The place is causal, decent amount of seating, what you expect from a teriyaki place. Food was decent. It's a good amount of food for $20. I liked the egg roles and dumplings that came with the order, the lettuce "salad" with dressing was funny. The chicken(s) were fine, cooked well, mildly flavorful. Nothing impressive but nothing bad!

    Chicken & Chicken Katsu Combo 4/5
    Irene L.

    Korean Owned Teriyaki with big portions and good variety. House Yakisoba 4/5: contains chicken beef and shrimp. The chicken is teriyaki chicken base without the sauce. Beef tasted kind of like bulgogi and I only saw maybe 3-4 shrimps. The noodles itself had a really tasty black pepper after taste that made it not too oily. I'd get it again, maybe just the beef, it compliments well with the noodles Chicken + Chicken Katsu Combo 4/5: a lot of food. There's a small mound of rice. Two chicken Katsus and two pieces of grilled chicken teriyaki chopped into pieces. Also included is 3 gyozas and 2 egg rolls. Teriyaki chicken needed more sauce and was a little dry compared to the katsu. The Katsu is solid for the cravings. Big servings, solid teriyaki.

    Nikita S.

    My review is based solely on the "Pick Up" option. I ordered the Spicy Bulgogi, which comes with rice, salad, egg roll, and gyoza by default. I customized it by removing the rice and egg roll, and adding extra salad and gyoza. I've seen reviews mentioning that the portion size was smaller compared to the price, but in my opinion, it was a good portion. I finished it in one sitting, but had leftovers for lunch the next day, and it was quite filling both times. The salad was a bit disappointing since it only had lettuce, but it paired well with the meat. The bulgogi was tasty, with a great flavor. It might be too much on its own, so you might want rice or salad to complement it. The gyoza was delicious. Overall, it was a satisfying meal, and I would definitely come back for another pick-up.

    Great food, a vegan option, very large portions, local owners , family owned and quick

    Front of business
    William H.

    Saw this place passing by and stop by. It's a Teriyaki Spot tucked next to a Shell Gas Station. Walk in and you're greeted with menu in front of you. There a decent amount of seating. I ordered the Chicken Teriyaki w/ Katsu. The food came with Pot Stickers and Gyozas. Teriyaki Chicken is good but not a fan of the sauce. Katsu is good. Pot Stickers and Gyozas were good. Oh and the salad was good too. If your in the area swing by

    Very nice worker. I don't know what I ordered but genuinely the best chicken I've ever had. I don't know what sauce it is but most delicious sauce ever. Taste best very hot

    Late night beef yakisoba
    Renee S.

    This review is entirely based on the beef yakisoba. I've not tried the teriyaki chicken or anything else there. Three stars is a rough rating to give because it insinuates the experience was nothing special. I've admittedly not had many yakisoba's, but I was not pleased with the level of sweetness with it here as I was hoping for a more savory flavor, which is why I didn't get the teriyaki chicken to begin with. I would recommend you DO try this place though, as their menu was extensive and they had a lot of neighborhood to-go orders flying out the door which makes me thing the other items could redeem my impression of their offerings. Very small place next door to a gas station, across from a grocery store, smack dab in the middle of a very high activity apartment area, near Seattle Center (Space Needle park). They were open until at least 9pm, which is when I grabbed my late meal. The seating area is very small and not any sort of intimate setting, but convenient if you wish to quickly sit, eat and exit. Ordering and order retrieval was pretty quick at about a 5 minute wait.

    Honey garlic chicken (also came with salad not pictured)
    Teresa Z.

    This place is a great spot for fast service and relatively affordable food. It is located next to Shell gas station close to Aurora. You can order online on their website which has a 1.50 convenience fee but otherwise the prices are the same. It was very easy to order online and pick up, with everything on time and self-explanatory. We got the honey garlic chicken which was on the sweeter side as well as the spicy teriyaki bowl. Everything was delicious. Only reason why I'm not giving 5 stars is because if you aren't in a rush you can definitely find better teriyaki spots in the city with a little more tender meat.

    Chicken Yakisoba - enough for two people?!?!
    Mark T.

    It may seem excessive that I have been giving out a lot of 5-star reviews lately, but a) I've been lucky I guess and b) I'm possibly more easily impressed during "these times". ANYWAY, Teri-King gets stuff right, they don't skimp on ingredients, they have a wider menu than the previous teriyaki place that was here (previous place gave us grief for asking to "add extra broccoli"). Anyway, we've been to Teri-King many times recently and are impressed. There's a parking lot which is handy but here's a tip: don't park in the Domino's spots - they get huffy! Online ordering is very easy - or you can phone them directly: they won't get mad if you ask them to add extra broccoli!)

    Teriyaki Chicken (Deluxe) with Gyoza & Egg Roll and Chicken Katsu
    Kirsten F.

    Honestly was surprised by this place, I've driven by it a lot and finally ordered take out when I was craving my favorite Seattle dish. The chicken was tasty, I personally like my sauce a little thicker but overall tasted good! The surprise for me was the rice, it was perfectly cooked and had that mirin sweetness to it. The eggroll and potstickers were alright, not amazing. Overall great value for the big portion!

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    3 months ago

    Food was great. I mean not the most impressive dining room... but the teriyaki was excellent

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    1 year ago

    Some of my favorite teriyaki in Seattle! Great portion sizes and the spicy teriyaki is so good here.

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    5 months ago

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    2 years ago

    Good portion size for downtown Seattle spot. I like the Katsu and spicy chicken . It hits the spot.

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    1 year ago

    Great food! Really good service! I love the shrimp and spicy chicken combo. Great portion size I always have leftovers.

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    2 years ago

    Place was very clean and the food was so delicious that we ate there again the next evening.The food portions are plenty

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    2 years ago

    Very good teriyaki and reasonably priced. Great egg rolls as well. Neighborhood a little scetchy.

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    Paju

    Paju

    4.4
    (439 reviews)
    0.4 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

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    Tofu with Dungarees Crab
    Chan Seattle

    Chan Seattle

    4.3
    (1.2k reviews)
    1.0 mi
    $$$

    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

    Photos
    Part of the private dining table which is separated by a curtain
    Part of the private dining table which is separated by a curtain
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Steak Tartare

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    Steak Tartare
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    1.1 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

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    Potato croquette
    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (392 reviews)
    7.7 mi
    $$

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    TERIKING - japanese - Updated August 2026

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