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    Douska

    4.3 (275 reviews)
    Open 12:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

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    DOUSKA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Douska

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    Reviews With Photos

    Shrimp Tempura Roll Crispy Rice Crispy Rice with Salmon
    Natalia G.

    Best sushi ever, i will definitely be coming back here. The crispy rice with salmon and crispy with avocado were 10/10 with a side of eel sauce yum!

    Avocado/cucumber/jalapeno hand rolls
    Kerry S.

    Such a cute little spot with amazing food! It's not easy to find vegetarian hand rolls made with soy paper, so this place was a great find. Everything tasted incredibly fresh and flavorful. The service was fast, and our server was really friendly too.

    Nafisa H.

    I came here based on my friend's recommendation and with her for dinner. I'm so glad we came here because it is also now one of my favorites. They have a good amount of seating inside with sushi bar seating and tables as well. We sat at the sushi bar because we loved watching them work. I got the crispy rice spicy salmon, and the crunch tuna sushi roll. It was so delicious. I also tried my friend's salmon hand roll and it was so good at the end of my meal I also ordered one. A really solid spot for sushi!

    temaki
    Jenny Z.

    really good value meal. the temaki platter is beautifully presented and it's really fun to make your own handrolls. It's also so much food - I was so full after! Favorites were the spicy tuna and nigiri like pieces (tuna, salmon, yellowtail). The rice itself was also delicious - definitely sushi rice texture and a bit vinegary. Miso soup was also good!! The toro was not very fresh though and the scallop was doused in sauce, and I also did not like the fish that basically had sriracha on the top (top middle piece). Overall though, not bad and really good value. and super fun!

    Wendi K.

    A wonderful, small-ish non pretentious hand roll / sushi spot that comes at reasonable prices. I got the 5 roll Matsu combo ($30). The rolls are very well made, flavorful, and delicious. My favorites were the spicy crispy tuna and the crab. They were all unique and wonderful though! The Temaki Set ($53) is SO MUCH FOOD. Service is swift and polite. All around a great spot for a casual dinner :)

    Grace Z.

    他们的清酒居然20美金一小壶,服务员一脸的不情愿,清酒还不是热的,不过是一点的温,我的天!!没有其他客人的餐厅,算是好处还是坏处?坏人‍ Their sake was a whopping $20 a small jug! The waiter looked reluctant, and the sake wasn't even hot, just lukewarm! My goodness! Is a restaurant with no other customers a good thing or a bad thing? Bad guy ‍

    Bathroom
    Jessica Y.

    Low key omakase with great service and fish is very fresh! I started with the sake flight which I enjoyed. For food, we had the crispy rice and madai crudo which were both delicious. We then got the matsu handroll set which was the perfect amount of food however, I ordered another spicy scallop handroll because it was so good. Definitely make sure to check out the bathroom as they have a heated toilet and cool plant window!

    Jenny N.

    Went for a quick solo lunch on a weekend and it was pretty empty so I was able to get seated right away without a reservation. Really affordable temaki sets! I got the Douska six handroll set for $38 before tax and tip. Would recommend and go again if I'm ever in LES!

    Jason M.

    Reasonable prices with decent quality Look, we all know this area is absolutely saturated with Japanese restaurants. You can throw a rock and hit three different sushi spots, so it takes a lot for a place to truly stand out to me. I stopped in for dinner and decided to go with the 5-Hand Roll Set (though they have a solid a la carte menu and some great-looking sake flights if you're thirsty ). The absolute highlight here is the pacing. There is nothing worse than ordering hand rolls and having them all arrive at once, getting soggy while you work through the first one. Here, the chef is literally watching you. They make the rolls one by one, handing you the next one only after you finish the previous one. Because of that, the quality is insane. The nori is still warm and crispy, offering that perfect "snap" when you bite into it, contrasting with the cool, fresh fish inside.

    Sara W.

    This place probably has my favorite food in all of New York. I always get a few a la carte hand rolls and the fish is so incredibly fresh and perfectly prepared. I love watching the chefs prepare the food and love that the restaurant isn't too pretentious or stuffy. To me, it's the best of the best.

    Andrew H.

    I've been here twice and I... can't really find anything special about this place. I think it's at a good price point for New York, but the quality is pretty much what you'd expect at this price point (nothing special). I got the 5 hand roll set both times and wasn't disappointed but wasn't wowed by it. I think one weird thing is that the seating in the restaurant is quite narrow. We were a party of 5 the second time I came, and we were seated at the bar despite there being two open tables in the outdoor dining section that could seat 6 (in fact, the entire outdoor dining section was open except for one table of two). We asked twice if we could be seated in one of the two open 6 person tables, but the waitress both times said that we couldn't because it was their policy (and the second time was slightly annoyed when saying it). We were a bit confused by what that meant and figured it was just reserved for someone else, but no party ended up sitting at either table. It was a bit odd... probably wouldn't really come back again.

    Omakase set 6/15 (sakana)
    Clari B.

    I've visited a hand full of times so I think it's safe to say, (in a butchered British accent) "can I have some more please". Although the place looks dingy it definitely does not disappoint. The fish is fresh and they know how to whip up amazingly delicious treats. It would be nice to sit out if it's wasn't all boarded up but luckily eating inside isn't a deal breaker. So pop a squat and pig out. Ive tried just about everything and I'd recommend the more tastier options (imo) like the monk liver fish, mentaiko and maguro natto. Trust me, if you're adventurous :) Enjoy. Overall looks don't match the price but it's a great lesson in not judging a book by its cover.

    Tuna crudo and crispy rice
    Midori G.

    I really wanted to like this place more than I did. It's a very hole in the wall, no frills sushi and hand roll restaurant. We had a reservation on a Friday night for 2 people. We arrived and had to wait in this awkward hallway area for a couple of minutes before just asking if we could sit at the bar. It took a very long time for someone to take our order. We ordered the crispy rice, tuna crudo, and a couple omakase sets. The crispy rice was my favorite and also the most affordable. The quality of all the food itself was very good but the slow service and uninviting atmosphere made this experience unpleasant.

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    Ask the Community - Douska

    How do you make a reservation here? Yelp shows they have reservations but searched the interweb with no avail and I have tried calling without answer. Is this place even open?

    Do they offer outdoor seating and heaters during the winter coming right now?

    Not sure. Sorr,y I am avoiding outdoor dining also. They did have stands set up.

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.6 mi
    $$

    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    Raku is a Japanese udon restaurant in the East Village that focuses on handmade udon noodles and…read morecarefully prepared dishes built around simple, comforting flavors. We walked into a cozy, intimate space that felt more like a traditional Japanese noodle shop than a large restaurant, with a warm, understated energy that kept the attention on the food. The dining room was modest and inviting, with a layout that accommodated a steady flow of customers, and the focus was clearly on the quality of the noodles and the care that went into each bowl. The udon was the highlight of the meal. The noodles had a thick, chewy texture that showed the difference between freshly made udon and typical packaged noodles, and the broth was flavorful without feeling too heavy, with a savory depth that paired well with the noodles. We ordered a few different bowls and found the shrimp tempura udon standing out, with the tender shrimp, crispy tempura coating, and rich broth coming together in a way that felt complete. The restaurant also offers different styles of udon, including hot and cold options, which gave us good variety depending on what we were looking for. Beyond the udon, Raku has a selection of additional dishes that complement the meal. The menu keeps the focus on Japanese comfort food, and the smaller dishes made it easy to add something extra without taking away from the main bowl. We appreciated that the restaurant does not overcomplicate the food and instead focuses on getting the fundamentals right. The dining experience is more relaxed and intimate, though the space is limited and can get busy during peak hours. Reservations are helpful, especially during popular dining times, and seating can feel a little tight because of the smaller layout. Despite the size, the atmosphere works well for enjoying a slower meal centered around a warm bowl of udon. The staff moved through the room with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Overall, Raku is a great spot for anyone looking for high-quality udon in NYC. The handmade noodles, flavorful broths, and simple approach to Japanese comfort food make it stand out. It is the type of restaurant we would return to when craving a satisfying bowl of noodles rather than a more casual ramen-style meal.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    2.2 mi
    $$

    This place is so hip and busy!! I had to wait about 30 minutes to get a seat and yes, it was…read moreworth it. Very cozy atmosphere but lively at the same time. It does make you feel like you are in Japan. Service was great and quick with servers checking on you often. Love the tapas menu.

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (393 reviews)
    5.4 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior

    Douska - sushi - Updated July 2026

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