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    Douska

    4.3 (275 reviews)
    Closed 3:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

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    DOUSKA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Douska

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    Shrimp Tempura Roll Crispy Rice Crispy Rice with Salmon
    Natalia G.

    Best sushi ever, i will definitely be coming back here. The crispy rice with salmon and crispy with avocado were 10/10 with a side of eel sauce yum!

    Avocado/cucumber/jalapeno hand rolls
    Kerry S.

    Such a cute little spot with amazing food! It's not easy to find vegetarian hand rolls made with soy paper, so this place was a great find. Everything tasted incredibly fresh and flavorful. The service was fast, and our server was really friendly too.

    Nafisa H.

    I came here based on my friend's recommendation and with her for dinner. I'm so glad we came here because it is also now one of my favorites. They have a good amount of seating inside with sushi bar seating and tables as well. We sat at the sushi bar because we loved watching them work. I got the crispy rice spicy salmon, and the crunch tuna sushi roll. It was so delicious. I also tried my friend's salmon hand roll and it was so good at the end of my meal I also ordered one. A really solid spot for sushi!

    temaki
    Jenny Z.

    really good value meal. the temaki platter is beautifully presented and it's really fun to make your own handrolls. It's also so much food - I was so full after! Favorites were the spicy tuna and nigiri like pieces (tuna, salmon, yellowtail). The rice itself was also delicious - definitely sushi rice texture and a bit vinegary. Miso soup was also good!! The toro was not very fresh though and the scallop was doused in sauce, and I also did not like the fish that basically had sriracha on the top (top middle piece). Overall though, not bad and really good value. and super fun!

    Wendi K.

    A wonderful, small-ish non pretentious hand roll / sushi spot that comes at reasonable prices. I got the 5 roll Matsu combo ($30). The rolls are very well made, flavorful, and delicious. My favorites were the spicy crispy tuna and the crab. They were all unique and wonderful though! The Temaki Set ($53) is SO MUCH FOOD. Service is swift and polite. All around a great spot for a casual dinner :)

    Grace Z.

    他们的清酒居然20美金一小壶,服务员一脸的不情愿,清酒还不是热的,不过是一点的温,我的天!!没有其他客人的餐厅,算是好处还是坏处?坏人‍ Their sake was a whopping $20 a small jug! The waiter looked reluctant, and the sake wasn't even hot, just lukewarm! My goodness! Is a restaurant with no other customers a good thing or a bad thing? Bad guy ‍

    Bathroom
    Jessica Y.

    Low key omakase with great service and fish is very fresh! I started with the sake flight which I enjoyed. For food, we had the crispy rice and madai crudo which were both delicious. We then got the matsu handroll set which was the perfect amount of food however, I ordered another spicy scallop handroll because it was so good. Definitely make sure to check out the bathroom as they have a heated toilet and cool plant window!

    Jenny N.

    Went for a quick solo lunch on a weekend and it was pretty empty so I was able to get seated right away without a reservation. Really affordable temaki sets! I got the Douska six handroll set for $38 before tax and tip. Would recommend and go again if I'm ever in LES!

    Jason M.

    Reasonable prices with decent quality Look, we all know this area is absolutely saturated with Japanese restaurants. You can throw a rock and hit three different sushi spots, so it takes a lot for a place to truly stand out to me. I stopped in for dinner and decided to go with the 5-Hand Roll Set (though they have a solid a la carte menu and some great-looking sake flights if you're thirsty ). The absolute highlight here is the pacing. There is nothing worse than ordering hand rolls and having them all arrive at once, getting soggy while you work through the first one. Here, the chef is literally watching you. They make the rolls one by one, handing you the next one only after you finish the previous one. Because of that, the quality is insane. The nori is still warm and crispy, offering that perfect "snap" when you bite into it, contrasting with the cool, fresh fish inside.

    Sara W.

    This place probably has my favorite food in all of New York. I always get a few a la carte hand rolls and the fish is so incredibly fresh and perfectly prepared. I love watching the chefs prepare the food and love that the restaurant isn't too pretentious or stuffy. To me, it's the best of the best.

    Andrew H.

    I've been here twice and I... can't really find anything special about this place. I think it's at a good price point for New York, but the quality is pretty much what you'd expect at this price point (nothing special). I got the 5 hand roll set both times and wasn't disappointed but wasn't wowed by it. I think one weird thing is that the seating in the restaurant is quite narrow. We were a party of 5 the second time I came, and we were seated at the bar despite there being two open tables in the outdoor dining section that could seat 6 (in fact, the entire outdoor dining section was open except for one table of two). We asked twice if we could be seated in one of the two open 6 person tables, but the waitress both times said that we couldn't because it was their policy (and the second time was slightly annoyed when saying it). We were a bit confused by what that meant and figured it was just reserved for someone else, but no party ended up sitting at either table. It was a bit odd... probably wouldn't really come back again.

    Omakase set 6/15 (sakana)
    Clari B.

    I've visited a hand full of times so I think it's safe to say, (in a butchered British accent) "can I have some more please". Although the place looks dingy it definitely does not disappoint. The fish is fresh and they know how to whip up amazingly delicious treats. It would be nice to sit out if it's wasn't all boarded up but luckily eating inside isn't a deal breaker. So pop a squat and pig out. Ive tried just about everything and I'd recommend the more tastier options (imo) like the monk liver fish, mentaiko and maguro natto. Trust me, if you're adventurous :) Enjoy. Overall looks don't match the price but it's a great lesson in not judging a book by its cover.

    Tuna crudo and crispy rice
    Midori G.

    I really wanted to like this place more than I did. It's a very hole in the wall, no frills sushi and hand roll restaurant. We had a reservation on a Friday night for 2 people. We arrived and had to wait in this awkward hallway area for a couple of minutes before just asking if we could sit at the bar. It took a very long time for someone to take our order. We ordered the crispy rice, tuna crudo, and a couple omakase sets. The crispy rice was my favorite and also the most affordable. The quality of all the food itself was very good but the slow service and uninviting atmosphere made this experience unpleasant.

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    2 years ago

    Nice, clean and Great place. Excellent service. Perfect food. I'm definitely going back again.

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    Ask the Community - Douska

    How do you make a reservation here? Yelp shows they have reservations but searched the interweb with no avail and I have tried calling without answer. Is this place even open?

    Do they offer outdoor seating and heaters during the winter coming right now?

    Not sure. Sorr,y I am avoiding outdoor dining also. They did have stands set up.

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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    2.2 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Konban

    Konban

    4.4
    (466 reviews)
    1.7 mi

    Everything we tried was honestly amazing--nothing missed. The service was great too. Portions were…read moregood, and every bite was super enjoyable. The ube tiramisu was a standout. I'm not usually an ube fan, so I wasn't expecting much--but they told us it was just added to the menu and we were some of the first people to try it. After one bite, I literally said "wow" out loud. My friend even laughed because I never react like that unless the food is really good. Overall, everything we had was a solid 10/10. Would definitely come back!

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (393 reviews)
    5.4 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior
    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    2.2 mi
    $$

    This one was already on my list but I had no idea if I'd actually make it. Turned out it was right…read moreon the same street as my friend's hotel, so it just happened. One of those lucky accidents. Easy to walk past if you're not looking for it. The entrance is subtle, almost like a hallway leading you somewhere. But once you're inside, the vibe is genuinely good. Not trying too hard, just comfortable and cool. I had a couple cocktails while I was there. They have a solid bar program and everything I tried landed. Then I got the Spicy Tan Tan and it was exactly what I wanted. The broth was the star. Deep, rich, and had just the right kick without going overboard. I finished every last drop, which honestly says it all. This is the kind of place you go back to. Already thinking about when I'll be back in New York.

    Came here with friends for a late lunch. The atmosphere was warm and inviting, with cozy izakaya…read morevibes. Overall, the food was good and above average. The Hiyashi Chuka (cold noodle dish) was decent, about 3 stars. The Tebasaki spicy wings were crispy and coated with just the right amount of spicy powder and sauce. The fried cod buns were delicious, especially with the flavorful sauce. The eel rice ball was okay, but it was a fun touch that it came with a fortune card underneath to help keep the seaweed crispy. The highlight was the mango shaved ice bowl--it was absolutely delicious and perfect for a hot summer day in NYC. This is a great spot for drinks, finger foods, or ramen with friends in the area. One friendly reminder: the restaurant requires everyone from your party to be present before seating. They will not seat incomplete parties.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    Katsu-Hama

    Katsu-Hama

    4.0
    (1.9k reviews)
    2.7 mi
    $$

    In a rare moment of vulnerability, I was breaking down to my big bro about the lack of quality…read moreKatsu in New York City. I got back from Japan 3 weeks ago, and the abundant access to high level Katsu ruined me. I can only equate it to growing up on Dominos Pizza, and then you have that first real quality brick oven pizza and you're like "oh there are really levels to this..." It takes a piece of your innocence that you will never get back. Big bro put a hand on my shoulder and said, "Lil Bro, I've already walked a mile in these shoes. We are going to Katsu-Hama." Next thing I know, we are on 47th street walking into what I can only describe as a wormhole straight to a restaurant in the bustling streets of Tokyo. We ordered the Berkshire Pork Loin Curry, with an extra cutlet each because we are big dawgs. Upon first bite, hope was restored. I could breath again. Beneath delicate crackles of the crisp golden shell, the pork was impossibly tender. The curry came in over the top with a gentle sweetness and depth to tie it all together. I hate to be a prisoner of the moment, but this was just as good, if not better, than any katsu I had in Japan. I've been 3 times in the past week, and Katsu-Hama is currently my favorite restaurant in New York City. SHOUTOUT TO MY BIG BRO! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    A friend and I came in after work and we got exactly what we were looking for. This place is really…read moreno frills without sacrificing quality. We each ordered the Chicken Cutlet Curry (B Set) with Cabbage Salad and Miso Soup. This dish is so flavorful without feeling heavy and is large enough to take leftovers home. I would order this again! Took out a star because the place is small and the tables were a little sticky but we will definitely be back!

    Photos
    Katsu-Hama
    Oyster and katsu
    Oyster and katsu
    Agedashi Tofu

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    Agedashi Tofu

    Douska - sushi - Updated June 2026

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