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    Suki Desu

    4.4 (18 reviews)

    Suki Desu Photos

    SUKI DESU ATMOSPHERE

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    So delicious!
    Isabel H.

    I'm constantly in search of food that reminds me of my trip to Japan (Tsujihan still makes my mouth water), and Suki Desu checks one of those boxes. Their menu is pretty simple: they have three separate kaisendon / rice bowls with different topping options, and they're all delicious and reasonably priced for New York. The fish is really fresh and delicious, and the sauce is yummy, though I do feel like they could've had a little bit more. Once you've finished greater than 75% of your bowl, you can ask to add dashi to your bowl, which somewhat cooks the raw fish it makes it for a delicious brothy experience. The restaurant itself is pretty small, with counter seating only, but it was perfect for a spontaneous weeknight dinner with a friend. I believe that they only do walk-ins, but we had no wait around 6 PM on Monday.

    Helen Z.

    I was really missing the kaisendon I had at tsujihan in Japan, and it's a crime how there are only like 2 places in NYC that have this available. We came here right for reopening time at 4pm on a Thursday and it was empty. The employees actually didn't arrive until a few minutes after, so we kind of panicked because of how much we had to pay for parking. It is a very small space, just counters, and they are pretty quick with your food after you order. We got the mixed tartare with the wasabi chips, which was tasty. My husband liked it so much he ordered an extra of this. We wanted to get the most expensive bowl option with uni, but they were sadly out, so we opted for the next tier down. The fish was fresh, and I liked that there were small pieces of squid for the texture. It comes with two huge slabs of fresh yellowtail with a nice sesame sauce. After you finish half your bowl, you can put it on the counter and they pour in some warm broth. I think this experience is comparable to Tsujihan in Japan, but the broth was not quite as hearty and comforting as the sea bream broth used in Japan. The pricing here was shockingly reasonable, especially for NYC--only $28 for the priciest kaisendon option. The service is quiet but quite attentive, and the ambience is okay, chairs are not that comfortable and the bathroom was so tiny and cramped and kind of gross. I get that restaurants in nyc have limited space sometimes, but I chose to hold it even with an hour drive home, and I think that says something. I would still visit this place every week if it was close to me.

    Katie C.

    If you're looking for a cozy spot to warm up this winter, I highly recommend checking out Suki Desu's new Chelsea location. The space feels intimate and perfect for cold days when you just want something comforting and delicious. We started with a bottle of Yuzu Omoi, which was lightly sweet and paired nicely with everything we ordered. For appetizers, the unagi tamago completely surprised me it's not something I usually go for, but this version was so well balanced and flavorful. The tuna tartare came with wasabi nori chips that had the perfect kick, and the tuna carpaccio with botan ebi, scallop, and salmon roe was incredibly fresh and generously portioned. For mains, we ordered the unadon and the kaisendon. I got the kaisendon with fresh salmon, sweet shrimp, ikura, and hamachi in a rich sesame oil sauce. They had run out of uni, but added extra ikura instead. The set came with hamachi that was buttery and coated in a nutty sesame dressing which was delicious. Halfway through, they pour in hot dashi, transforming it into a cozy comforting winter bowl. Really recommend this spot for your next night out!

    No.3 Fresh from the sea
    Cynthia C.

    This place might be like top 3 for me right now in Chelsea. It's a super intimate and slim-shaped restaurant, kind of like that Brandy Melville in Paris with the teeny door. I got the $28 kaisendon and the addition of dashi once you've finished half the bowl is so magical. It's like two meals for the price of one. The fish was super fresh and the sauce they used on the rice was so good. The dashi was so umami, and a little salty so it paired well with the rice and remaining fish. The hamachi on the side was super yummy too! Also the staff here is so sweet! They offered my friend an extra serving of rice and dashi once he finished his meal.

    Hanna F.

    Can't beat this lunch deal!! Walk-ins accepted - went on a Saturday around 1:30 and was seated immediately. They were super attentive, filling our tea and water very frequently. Counter seating - very simply decorated. Fish was fresh and flavors were delicious.

    interior
    Ceci C.

    I had always wanted to try Suki Desu, but their UES location was always too busy.... but now they've also opened a spot in Chelsea! I went on a rainy day, and this was the perfect meal! The waitstaff was nice and attentive, and the food came out quickly. It's a perfect spot for solo diners! Suki Desu has a streamlined menu that focuses on what they do best: seafood. I got their $28 kaisendon, and it was super tasty! They pile on a ton of fresh fish and seafood, and encourage you to try it without soy sauce first. Once you're halfway through your meal, or mainly have rice left, you can also ask them to put in a savoury broth into your dish, similar to an ochazuke, which gives your meal a nice, comforting finish. Only thing I'd recommend, is getting one of the cheaper bowls. The main different between the most expensive one is the uni, which came out pretty small, and wasn't that worth it in my opinion. The bowl itself is solid though, and a good price! All in all, you should definitely try this spot before others catch on. I'm sure once people hear more about this second location, it'll be harder to get a seat and enjoy their kaisendon!

    Lily W.

    Was recommended this spot by friends and it did not disappoint! I got their biggest bowl which was $28 and worth it when you compare it to the prices you'd typically encounter in the city. They ran out of uni at that time, but offered extra of whichever topping of my choice. The fish itself tasted fresh and paired with the rice was just the perfect bite. The rice was nicely seasoned and they add on soup at the end which I thought made it a really fun and unique experience. It certainly fills you up!

    Claudia L.

    amazing value sushi bowls for $20. i left very satisfied and satiated. there are 3 options on the menu, with all the same bowl but with optional add ons. i used to be a frequent goer of taberu nomu, and i was upset to see it had recently closed. but fear not--the same team opened up their second outpost of suki desu and this concept may be even better! i loved the dashi broth that they add to the leftover rice. i was seriously so full from this. service was attentive as usual. it's a small and intimate spot, kinda reminds me of the narrow izakayas in japan. beware - the restroom seems to be shared with the rest of the building.

    Broth
    Michelle F.

    I was really looking forward to trying Suki Desu! I've had the viral Tsujihan in Japan before and this looked similar so I was excited to try it. The service was nice and attentive, but I thought the food was just ok. The fish didn't taste super fresh in my opinion, and I thought the broth at the end was too salty

    Kaisendon

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    2 months ago

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    1 month ago

    Love it. Super yummy and clean and they give a good amount of fish! Service here is super attentive also!

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    6 months ago

    Fast service. Stool seating. Good value bara chirashi but flavor can be more balanced

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    8 months ago

    Great value and very fresh! They were also very nice and friendly. Will come back to try more appetizers.

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    Momoya

    Momoya

    4.1(898 reviews)
    0.2 miChelsea
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Came as a group of 5 around 7pm on a weeknight and seated fairly quickly. Ordered a bunch of apps…read moreto share and several rolls. The edamame dumplings and the crispy shrimp shumai were crowd favorites.

    Photos
    Momoya - Inside

    Inside

    Momoya - Chirashi Lunch

    Chirashi Lunch

    Momoya - Dessert

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    Dessert

    Sanyuu West

    Sanyuu West

    4.5(168 reviews)
    0.4 miChelsea
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    Sanyuu West - (@joeynht)

    (@joeynht)

    Sanyuu West - (@joeynht)

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    Mikado

    Mikado

    4.4(207 reviews)
    0.4 miChelsea

    Unbelievable happy hour prices for beers, cocktails and food - as cheap as $1 for a bowl of…read moreedamame. Great portion size, the fish tacos were super tasty (comes with 3 per serving), the sushi is fresh and contains minimal rice in each roll.

    Reviewing location in Chelsea - The food is pretty good and there is definitely an existing…read morestandard leaning towards quality, but the service! Now, having said that although the food was decent, there were a couple of questionable choices in the overall presentation and plating and the sauces that accompany the black cod bento box I ordered, which did not actually come in a box. Everything is brought out piecemeal so you don't get an actual meal before you, but a lot of little plates brought out at different times, kinda like the Japanese equivalent of Tapas. We have been to this location twice, hoping the first time was a fluke, and trying to give them a chance only for the second time to be worse. The waitstaff is entirely disengaged from the customers. They rush you through the order process and don't explain any of the menu offerings, such as what is the difference between the different platter options. When they do come over, you are greeted with the sweetness and warmth of an unemotionally flat "What do you want?" After you get your food, no one comes over to refill water and cups are initially filled halfway with too much ice. No one comes over to remove plates afterward, and they definitely show no interest in finding out if you are enjoying your meal in the least. The booth we were sat at had not been cleaned after the last party's use so there was sauce all over, and it got on the back of my pants, which I later discovered while walking home...the joy. After eating comes the best part, they come over with these tablets outlining your check on the screen. Meanwhile, the tablets are strapped to their bodies the entire time. They don't allow you to scrutinize the charges in peace, no, they stand there impatiently for the duration either swerving from side to side of tapping their foot signaling discomfort that you're taking way too long. The funny part is the straps have clips to remove the tablets so it's not like it's impossible to leave the tablet and come back shortly. The whole process feels very rushed and pressurized for you to tip with one of the predetermined button selections, which start at 25%. Ummm, service sucked so no, we're definitely NOT starting there. I guess now we're both disappointed. Eventually, you get no paper receipt for your records even if you ask for it to be printed. And the whole time, the waitstaff is with you judging you on your tipping and not even being graceful enough to restrain their reaction. So no, not going back, and definitely would not recommend as a place to have a good time. Now, if you're looking for an uncomfortable experience served by someone that completely ignores you during your entire time there and expects an exorbitant tip to boot, then yes, this is the place for you!

    Photos
    Mikado - Indoor decor

    Indoor decor

    Mikado - Happy hour taco $5 comes with 3 tacos

    Happy hour taco $5 comes with 3 tacos

    Mikado - Inside large table

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    Inside large table

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.6 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

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    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
    0.7 miWest Village
    $$

    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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    Umami Sushi
    Umami Sushi - Salmon handroll (least favorite)

    Salmon handroll (least favorite)

    Umami Sushi - Salmon carpaccio

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    Salmon carpaccio

    Suki Desu - sushi - Updated September 2026

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