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    55 Fahrenheit

    3.9 (27 reviews)
    ModerateNew American
    Open • 12:00 pm - 12:00 am (Next day)

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    Mardi Gras cocktail - King cake martini
    Peter M.

    So, on my first night in New Orleans and after having a disappointing dinner experience (already posted), I was seeking retribution. After dinner, I debated on a Jazz bar, but each one I walked into was packed. But behold, the JW Marriott was just there and I decided to try its 55 Fahrenheit lobby bar for some revenge food. Walking in, this place though crowded, had scattered available seating space and a menu that seemed okay to my late evening taste. Beggars cannot be choosers. The bar wall was adjourned with stories of Spirit bottles that were optimally placed to capture lighting, color and magnetize the audience. The place was loud, full of well healed people that were staying here and willing to pay the big bucks for high end accommodation, dining and entertainment. It was clear that the town was gearing up for Mardi Gras in early March and this lobby bar had already dedicated some unique cocktails for this event. For food, I chose the rice and beans, to soothe my wounds. It consisted of Camellia red beans, smoked sausage, rice and cornbread. While the flavor in the sauce that held the beans was thick and satisfying, they were cooked to death and were falling apart. The two whole sausages were tough and dry. The accompanying rice was the big surprise. It was inconsistently cooked with numerous grains uncooked or bone dry, thus contributing further to the demise of the dish. On a positive side, service at this lobby watering hole, was slow, but cordial and superb.

    Shrimp Po'boy with Fries
    Earl S.

    I enjoyed the Po'boy for lunch and the fries. The best Po'boy I've had in the city was at Parkway Tavern but this would was great. The fries were good but not served hot and they were not as crispy as I would've liked. The turnaround the food was great while we waiting for our room upgrade to be completed. Our waitress/server was very kind and accommodating.

    Menu cover
    Mei T.

    I had a very nice dinner with my boss. We shared a Crabcakes appetizer that came with 2 generous pieces of crabcakes that were moist and delicious. For the entree, I ordered the Seared Gulf Catch and he ordered the Crispy Roasted Half Chicken. I had a taste of the crispy chicken and was very surprised that for the extra crispy skin, the white meat was so juicy! Both dishes were excellent! My Hurricane cocktail was delish as well! The service was good. The restaurant bar was a bit on the louder side since it was pretty much located in the lobby of the hotel where we stayed.

    Shrimp Po-Boy: lettuce, tomatoes, remoulade, with a side of fries.
    Erwin M.

    Located in the lobby of the Marriott, this eatery has good local food. The jambalaya was flavorful with great ingredients. The best part of this place is that they make fresh beignets that are actually better than Café du Monde; seriously.

    Amazing gumbo accompanied by three tiny hot sauce bottles and a Bourbon on the Bayou
    Nina J.

    Impressed I could get such great food right here in a Marriott hotel. I knew it would be good when I saw people arriving who weren't even staying here. My server was friendly and attentive. I make sure to have lots of gumbo when I'm visiting NOLA and was surprised how great this tasted! Fresh everything- I will be getting my gumbo fix here, for sure! Enjoyed the Bourbon on the Bayou cocktail so much - drinks here are as strong as they should be & not watered down- definitely great quality for the price.

    Wings and a side of fries.
    Monica S.

    Restaurant is located inside the Marriott Hotel on Canal St. This place also has a bar. Food tastes like typical bar food.

    Cathleen S.

    OMGosh!! 1/2 price charbroiled oysters that were AMAZING! 1/2 priced house wine that was decent. Incredible fried green tomatoes- fabulous service - yummy bar snacks and the bartender put the 2018 Stanley Cup Finals on -Go Las Vegas Nights!! This bar just made a business trip memorable!!! I'll be here for a well and I plan to be back! Thank you!!!!!

    Jen F.

    We were staying in the hotel and stopped here for a few drinks and an appetizer. The second night we did this, the bartender we had, I believe his name was Dave, made the experience great. He improvised two drinks for me, one I ordered, and one I did not. For both he didn't have all the ingredients so he did the best he could. And I really enjoyed it. We also had a great fried green tomato appetizer, topped with goat cheese. It's definitely a winner if you like fried green tomatoes!

    Nicole F.

    This plane is wonderful. Happy hour everyday from 5 to 7. Great service and strong hurricanes.

    Happy hour special! I thought it was pretty good for the little money that we paid.
    ThùyDung T.

    This place is great for being inside a hotel lobby. I took advantage of their happy hour twice. It was great and cheap! I would recommended their charbroiled oysters!

    Loving this places happy hour. Last night was $4 red fish tacos and margaritas. Tonight was half priced grilled oysters and house wines. $8/dozen. Can't wait to check out tonight's happy hour!

    Organic greens, buffalo wings and fish tacos

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    4 years ago

    Great bar, creative drinks. Went two nights in a row while at a conference nearby. Inside the Marriott.

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    9 years ago

    Food is good, wait for happy hour and get your money's worth for entrees and oysters.

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    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    0.5 mi•French Quarter
    •$$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    Café Amelie - The dining room as we were leaving.

    The dining room as we were leaving.

    Café Amelie - Spring salad

    Spring salad

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    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.4(303 reviews)
    0.4 mi•French Quarter
    •$$$

    Curried banana colada was my favorite of the night. The flavors were blended so well. I loved the…read morespiced taste melding with the ginger. Really unique. The Bastille cup was also delicious. Super smooth. Jewel sazerac was my first sazerac cocktail! I don't really have anything to compare it to, but it tasted awesome. Patio was really nice in the evening. Service was decent.

    I walked into Jewel of the South expecting a refined cocktail and dining experience based on the…read moreoverwhelming online praise, but unfortunately the evening never fully came together. The highlight of the meal was easily the CALAS appetizer. The snapper pastrami brought a wonderful smoky depth that paired beautifully with the horseradish cream, and it was one of the few dishes that felt balanced, intentional, and memorable. A genuinely excellent start. Things became more disappointing once the entrees and cocktails arrived. The Rohan duck breast itself was cooked very well -- tender, properly rendered, and clearly prepared with care -- but what was never communicated by the staff was just how sweet the overall composition of the dish would be. Pairing that with cocktails that also leaned heavily sweet made the entire meal feel one-note and overwhelming by the midpoint of dinner. The red beans and rice suffered from the same issue. Despite the spice topping, the dish skewed surprisingly sweet and didn't complement the duck at all. What frustrated me most was that this felt entirely avoidable. At a restaurant with a cocktail reputation this strong, I would expect the wait staff to guide guests toward drinks that balance the meal rather than amplify the sweetness already present in multiple courses. Instead, no recommendations or warnings were offered, and the meal suffered because of it. I was especially underwhelmed by the Harlequin cocktail, which seems to receive a massive amount of online hype. In practice, it simply didn't justify the reputation. It wasn't bad, but it lacked the complexity and "wow" factor you would expect from a signature drink that's so heavily talked about. Overall, there are flashes of excellence here, particularly in the appetizer course and technical preparation, but the lack of thoughtful service and pairing guidance made the experience feel far less polished than advertised.

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    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

    Jewel Of The South - Spiced Fruit Toast Brunch

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    The Harlequin

    55 Fahrenheit - newamerican - Updated September 2026

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