The Napoleon House is well worth a visit when in New Orleans. This establishment has been operating…read moresince 1914 and are not serving righteous Italian Muffuletta sandwiches, Gumbo, and Red Beans and Rice and of course their famous and fabulous Pimm's Cup cocktails. We dined here twice during our last visit and lady luck was on our side as there was no line and we were seated immediately. Of course we started with a Pimm's cup. There are three options, but we stuck with their original. Want to sample all three then order their flight of Pimm's. The muffuletta is served warm and can be ordered whole, half, or quarter. This is a classic sandwich stuffed with all your favorite cold cuts, provolone cheese, and of course their homemade Italian olive salad. Do not sleep on their hot pastrami sandwich served with creole mustard. Of course, their gumbo and red beans and rice is to die for. Napoleon never dined here but if he did, he would have left a happy man as did we.

Visited Napoleon house for lunch. Upon arrival, we were immediately seated. Our waiter gave us…read moremenus and water. He asked me three times if I wanted a drink, but I just wanted water. I am trying to stay hydrated while on vacation. I wanted to sample multiple items from the menu. I requested sausage, some rice and beans, and half of a mufaleta sandwich. My wife requested a chicken sandwich and potato salad. I hesitated as I was ordering and the server walked away while I was ordering. When he returned, he was surprised to learn that I wanted to order more food. Then he told another worker that I put my appetizer in late, so all the food came out at once. That was fine with me, but the tables were small, so not a lot of room. The sausage was tasty, but didn't hold itself together well. The red beans and rice were very tasty. I'd get those again. My first mufaleta sandwich was very tasty. Half of a sandwich is a big serving. I really enjoyed it and it makes me want to try more of them. My wife really liked her chicken sammich and potato salad. Overall, very good meal and friendly service. Good stuff!

Great bar with locals. Their food was tasty. We ordered the pimiento cheese and crackers as an…read moreappetizer. I want this again! The burgers and fries were delicious. For service, you order at the bar. The food comes out quickly. There is music playing and TVs on. We had a large bachelorette party near us. Cool place!

The Will & The Way is a cozy little bar tucked in the heart of the French Quarter. Inside there is…read morenarrow bar seating and counter seating along the wall. The lush, tropical courtyard is a great spot to sit & relax with one of their expertly crafted cocktails. The vibe is chill & relaxed, which is why it's a favorite spot among the locals. Food options are limited but the selections are tasty & diverse with Gluten Free options too. (Don't pass up the house-made Pimento Cheese with spiced saltines.) When I'm in town I like to pop in for a drink and a nibble. The bartenders are personable & friendly and always greet me with a "Hello" and a smile, even when it's a packed house.

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

Wife and I visited Gallier for some vittles recently. We were hungry and this was our first meal in…read moreNew Orleans. So we made it count by ordering everything. I mean a little bit of everything. I knew we wouldn't eat it all, but we ordered a lot anyway. I requested a hurricane, crab cake, red snapper in creole sauce, rice n beans, green beans, gator bytes, and Oysters Saint Martin. My wife and I shared the meal. My hurricane was very tasty and they were not shy on putting alcohol in it. The crab cake was tasty and moist. But it was overshadowed by the other amazing vittles. The red snapper was incredible. It was flaky and had a delicious creole sauce on it. It was my favorite item of the night. The red beans and rice were also delicious. I really liked that. The green beans were also excellent. The gator bites were tasty as was the sauce they were served in. They weren't as plump as others we had on the trip. The oysters were awesome! This was the first time I'd had baked oysters and I really liked them. They had a great flavor. We loved our meal and the service was fast and friendly. Great stuff!

Good oysters…read more Good service Good ambience

Loved the decor of this hotel and restaurant, and had a wonderful salmon and spaghetti dish here…read more They care quite a lot on the quality of food and I like how many things seemed to be made in-house.

Drag Queens are icons of creativity, self-expression, empowerment, confidence, & glamour. I love…read moredrag shows, so whenever I'm in New Orleans I make it a point to check out a new one. I've heard good things about Trixie Minx Drag Burlesque shows, so I made reservations for my brother's birthday. Located inside the Virgin Hotel, this restaurant exudes Southern Charm. The kitschy décor adds a nice touch. We were a bit early, so we sat at the bar for some pre-brunch cocktails. Brunch is $40 for two courses - 3 options each. (Bottomless Mimosas $39) Since there were three of us, we each elected something different so we could try each one. Everything was delicious. I especially liked the Pimento Cheese Biscuit & Beignets. The Queens were fabulous, and their performance was a tribute to Dolly Parton. Unfortunately, we were off to the side and towards the end, so we didn't get a good view. I appreciate the Queens that made the effort to perform on our end and thankful to our server for bringing my brother a birthday dessert so he could make a wish.

Peach and Tomato Salad (7.5/10): Very refreshing. Tomatoes and peaches were both great quality. I…read moreliked the creaminess of the ranch dressing. Corn Agnolotti (8/10): I've only had agnolotti one other time in my life, and that was the best pasta I've ever tasted. Unfortunate that this has to be compared to that, but this was still a very good pasta. Nicely al dente. Duck & Andouille Gumbo (7/10): So much complexity of flavors!! I also liked the potato salad and okra on the side. It helped to balance out the saltiness of the gumbo. Grouper (10/10): Fried okra was perfectly crispy. The broth was SO savory and bursting with umami. The fish was amazing. Holy. Moly. Tender on the inside and nicely seared on the surface. This is a must-order (for however long it's on the menu) The premises are BEAUTIFUL. They have a huge plot of land that makes it feel like a fancy estate. The patio looked really nice - I want to try sitting there if I come back. The service was above and beyond. Really great attention to detail, professionalism, and warmth.

Saint Claire is a truly unique restaurant located at 1300 Richland Road in Algiers. It is…read moreimpossible to appreciate the restaurant fully without mentioning the property itself, which is arguably the older and more remarkable part of the story. The historic building sits on nearly four acres beneath a magnificent grove of live oaks. The property was originally associated with a quarantine station serving ships and crews traveling upriver toward New Orleans, and the building that now houses the restaurant was reportedly the residence of physicians connected with that facility. During World War II, the site became Camp Algiers, an internment facility. The property subsequently served various federal purposes, including use by U.S. Customs and Border Protection and the Department of Homeland Security, before eventually falling into disrepair and later undergoing renovation. Today, Saint Claire occupies what is believed to be the last surviving medical-officer residence of the former New Orleans quarantine station--a property that subsequently became part of a controversial World War II internment camp and has now been given a remarkable new life as one of New Orleans' most distinctive dining destinations. The setting itself is lovely, and one of the restaurant's greatest practical advantages is the remarkably easy parking, something that should never be taken for granted in New Orleans. The ambiance is warm and inviting, while the service is prompt and polished. The servers are knowledgeable, attentive, and clearly familiar with the food and its preparation. The cuisine can best be described as French country cooking with a distinctly Louisiana twist. The menu manages to combine French technique and elegance with the flavors and ingredients of South Louisiana. The duck-andouille gumbo, for example, is a particularly imaginative interpretation, made with a chocolate roux that adds an intriguing depth and complexity. The jumbo lump crab gnocchi is considerably more delicate, served with lemon butter and fresh chives, allowing the sweetness of the crab to remain the star of the dish. I am genuinely rooting for Saint Claire's success, which I judge by what I call the Triple A's of a successful restaurant: Availability, Affability, and Ability--in that order. Saint Claire unquestionably scores high on the latter two. The staff is affable and knowledgeable, and the kitchen clearly has considerable ability. My concern, however, is availability. Making a reservation can feel remarkably similar to doing business with a health insurance company. The restaurant does not answer its telephone calls, although it will apparently return a call the following day. Reservations can be made through the website, but there is an additional wrinkle: the system defaults to a reservation on the patio rather than in the main dining room. For a restaurant of this caliber, the reservation process should be as seamless and welcoming as the dining experience itself. Saint Claire has many of the ingredients necessary to become a destination restaurant. The property is extraordinary, the setting is beautiful, the service is personable and capable, and the cuisine has both character and ambition. If the restaurant can improve its availability--making it easier for guests to reach the restaurant and, more importantly, to secure a table in the main dining room--it may well have the three A's in perfect order.

Best dive bar in New Orleans! Why pay 6-8 bucks for beer when you can get domestics here for 2.00!…read more Then walk with drinks. Small place with really good food too.

If you are vegan, I appreciate they have some options, however for me the Brussels sprouts were…read more way too soaked in oil and sugar and the fries too drenched in oil and salt. The Sazerac is very strong and quite bitter.

Service is good. Food delivery is slow…read moreMy oysters Rockefeller were five stars The Crustini that you get is pretty dry it needs to be thinner and baked

The food is great - tasty (if under seasoned), fresh, and varied ENOUGH for what's basically a…read morelounge with a three-quarters' menu - but the service is OUTSTANDING. Pleasant, informative, friendly, and willing to help in any matter. It's difficult to have "ambiance" with the influx of the Bourbon Street Weekend Crowd, but that's not the fault of the lounge at all. Do - please, please, please - consider posting a link to the menu. I've attached pictures of the one during MY stay, but I get the idea that it changes often, to reflect seasonal flavours.

No words needed. WOW!! Amazing staff, five star people!!…read moreIt's where "The Beautiful People" go. Thank you staff THANK YOU CHEFS!!!!

From the moment we walked in, the interior and ambiance were beautiful--upscale, intimate, and…read morestylish without feeling stuffy. The service was excellent throughout the entire meal. Our server was attentive, knowledgeable, and made the whole experience feel special. And the FOOD! We definitely came hungry and tried a little bit of everything. The Tomato Celebration was fresh, colorful, and full of flavor. The dry-aged steak was cooked beautifully--tender, juicy, and packed with flavor. The Brussels sprouts were another favorite: perfectly crispy and a great side to the steak. Of course, we couldn't leave without dessert, so we tried both the Bonaparte and Kadaif Nest. Both were beautifully presented and a perfect ending to an already amazing dinner. Between the food, service, gorgeous interior, and overall ambiance, Doris Metropolitan delivered the complete dining experience. It's definitely on the pricier side, but for a special dinner in New Orleans, it's worth it. Great food + great service + great atmosphere = an easy 5 stars. Would absolutely return!

Had breakfast here. Nice atmosphere, good food, good service. I would definitely go there again.read more

This was a wonderful little restaurant not a two minute walk from our hotel. (The…read moreInter-continental.) Obviously, being so close it was easy-convenient and priced very reasonably. It also looks like a local hangout with their very comfortable bar. The team here is very friendly and like all places in New Orleans... always looking to help. We were traveling with our friends, which we do often and we're very predicable on what we order for breakfast. Our server came right over to the table to bring us water and take a drink order. After a very quick turn-around she was back with our coffees and we were ready to order. Over easy eggs and potatoes French toast VERY well done friend eggs Over easy with sausage Eggs Benedict (or any variation you have.) All was good. All was fresh and what needed to be hot was. What more could you ask for? We tend to get to breakfast fairly early so it wasn't too busy, but people were coming in through our meal and the place was filling up quickly. I love coming to restaurants where they have a good flow of customers and their regulars. KUDOs to the team at Streetcar Cafe.