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    Dozens

    4.0 (456 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 2 weeks ago

    Dozens Photos

    DOZENS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Dozens

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    Reviews With Photos

    Yummy avocado toast!
    Gina S.

    Great brunch place and don't under estimate the Bloody Mary here. Not dressed spectacular but it is spectacular.

    Allie D.

    This place gave "hole in the wall" in the best possible way. We came for breakfast, had to wait a bit so got the opportunity to try lunch stuff as well. All the staff was prompt and food came fast!

    Coffee!
    Tabetha J.

    I came looking for breakfast! I had pancakes in mind, but there weren't any on the menu. The French toast looked good but I've had more of a savory palette lately. I ordered the Beach Benny which was a shrimp and crab on spinach type of Eggs Benedict dish, but I received the Egg Arnold style Benedict which had ham, eggs, hollandaise and a sprinkle of tiny shrimp on a puff pastry bed. It was hearty and delicious which was my essential goal, so I didn't mind. Black coffee to accompany everything and it was a great breakfast. The Benedict came with breakfast potatoes and a pineapple slice. It was a generous plate. This place was not too far from my regular neighborhood breakfast joint but it felt very downtown as in - guy next to me was in town for a physics conference, and there was like German conversation going on at another table. Lots of solo breakfast-goers at 2-top tables, like me! The vibe was very chill. Definitely a place for people interested in a solid breakfast to start the day. I loved being sat right in front of the cat art on the wall! Extra awesome start to my day of cat-sitting! I think there was one server and lots of support staff behind the counter! Everyone was working hard and the guests were eating heartily! I did meter park around the corner. I didn't wait long at all to get seated, to order, to have coffee on the table, or for my food to come out. So for those really ready to get somewhere and get breakfast (me) Dozens is a great choice!

    Menu - November 2025
    Caroline W.

    Homey restaurant with great service. Cute interior with plenty of seating for the size of the place. Food is simple, straightforward, delicious and affordable. Breakfast for two was $36 after tip. There are two gender neutral bathrooms.

    Inside
    Dev R.

    This was down the street from the Convention Center, so I took a chance on it for breakfast. It was all right. I had the cinnamon roll, which was only semi-sweet, and the server warned me that it had an apricot glaze. Thus I added the whipped cream from my hot chocolate to it, or else I just would have been eating bread. The hot chocolate was worth it. It was more, chocolaty, and creamy. Then I had an omelet--the one with the chilies and tomatoes. The eggs were served fluffy and the chilies and tomatoes were as expected. My English muffin was a little burnt, but they tasted good with the omelet between the bread. I feel like I should have had bacon... I have potatoes to munch on as leftovers.

    Notanomelet
    Grace M.

    Like many others we long for the old dozens back near civic center but this spot feels like stepping back in time to the original location. With lots of options on the menu Colorado / Denver themed this is a perfect diner / breakfast spot for you! The prices are reliable and the regulars and staff are amazing! Some of my favorites are the notanomelet and le toast francais

    Oatmeal
    David J.

    While this place had potential, it was so busy service wasn't great. My oatmeal was cold and had to get it warmed up. My coffee was only filled once so I ended up drinking water. The burritos had some meat in it that we couldn't tell what it was, maybe sausage?? But not sure. The fruit was fresh and mimosas were tasty.

    Biscuits and Gravy with crispy potatoes and pineapple
    Kenny M.

    First thing that comes to mind is the smell when we walked in the doors, delicious! A very comfy spot for breakfast with prices much more reasonable than anything else near our hotel in downtown Denver. Our food was out almost as soon as we put our order in and the service was awesome. Incredibly friendly.

    stale cinnamon roll
    April M.

    I came here thinking it was another location for the Dozens I usually go to located in Aurora. Left extremely disappointed. I had to return the cinnamon roll because it's nothing like the one I was expecting and the waitress was rude about it telling me that they're not affiliated with the one in Aurora...girl how am i supposed to know that and why be rude about it? The last photo is what the cinnamon roll looks like at the other Dozens in Aurora. Clearly a big difference. Update (Sept 6, 2025): John, no one at our table ordered a burrito or took food home. In fact, we ate less than half of what was served. Instead of misrepresenting my review, I'd suggest focusing on the actual dining experience -- like the flies and gnats around the tables -- which was a real concern during our visit.

    DTC breakfast
    Bee W.

    It's been a while since I've been downtown and this place moved while I was away. I decided to come and have lunch like the good ole days. Sweet server and I decided on the DTC because why break an old habit. Eggs over easy with bacon - always like breakfast for lunch. The eggs and bacon were on point. Potatoes yum. Pineapple slice not tart. English Muffin was good for sopping up eggs and with the apple butter. At least I think it was apple butter. Been a while. Cookie not so much but it was fun being at their new to me location. Clean and brightly lit. My little nook was great. Tucked away I could people watch and work a little on my phone. Hopefully I will be back downtown and can come to lunch again.

    our FAV place in town - their food is consistently amazing, service is great, cozy place.Shayla's awesome energy is contagious!!!

    No Middleman Belgian Waffle
    Mina M.

    The food was yummy and a good price. The breakfast arrived fast and the waitress was kind. The environment was very cozy and friendly. Highly recommend.

    Veggie Benedict
    Jeanette D.

    What a fantastic breakfast! I had the veggie Benedict and could have asked for a better meal. Situated in a charming historic building, the restaurant was quaint and welcoming. The service was fast and I was greeted kindly by three separate individuals. Really great spot.

    "How the West Was Won" with side of eggs and bacon

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    1 year ago

    Great food, great service!! HUGE portions! Come hungry! Had the biscuits and gravy. Sooo peppery!! Loved it. Hubby had Denver omlette.

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    2 years ago

    Excellent! I had some California club sandwich and it was delicious. We had a super helpful and nice waitress. I will come back

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    1 year ago

    Not a hotel or a chain, but instead a local gem. I loved my omelette. Service was excellent and the coffee tasty.

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    2 years ago

    Friendly staff, loved the Denver style omelette..the apple sauce tasted delicious with English muffin..

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    2 years ago

    Wonderful local breakfast spot! The people and food are amazing! We are big fans of the scones and mimosas :)

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    2 years ago

    Cute little place. Great food. Great service. Very fast. I would definitely recommend the breakfast here. Just an awesome place!

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    Page 3 of 12

    Ask the Community - Dozens

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    0.2 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Death & Co - Spinach and artichoke dip

    Death & Co

    4.2(556 reviews)
    1.1 miFive Points, Northwest
    $$$

    So my experience at Death & Co was an interesting one. For full transparency, we ended up getting…read morecomped a round of drinks, although I don't think that has affected my review. Death & Co is a bar that has been on my list to go to for a very long time. We made our reservation ahead of time, which I would highly recommend you do. I almost didn't do it, but I'm glad I did because it was limited seating still. The inside atmosphere is absolutely amazing elegant, upscale. This is the place to be. We originally sat at a lower table with a large couch and two side chairs. We had a group of six and we fit pretty comfortably. The only error we had was when the waitress was bending down to give us our first round, someone from the table behind bumped her and the tray of drinks went over. Honestly not really her fault and she was very apologetic. It did splash one of my party members, which is why they offered to comp us the drinks and we had to unfortunately move the table because of broken glass. They were fortunately able to get us into another table pretty quickly. It was close to the bar, which wasn't inherently bad. They gave us a fresh round of drinks. The food that came out was all amazing. We ended the meal with their chocolate chip cookies, which were divine. I'm pretty sure they were brown butter chocolate chip cookies because it had that excellent specific flavor you get from browning butter and baking. All in all, this place truly delivers an amazing experience. The wait staff was able to make amazing recommendations on cocktails based on what people's preferences are. The food was truly amazing. If you like good food and great drinks, I would definitely check this place out.

    I've loved every single visit here - it's worth any long wait…read more My only real recommendation is to skip the upstairs patio - ambiance/menu/staff downstairs are all wonderful

    Photos
    Death & Co
    Death & Co - Mushroom Fritter

    Mushroom Fritter

    Death & Co - Nurturing Rain

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    Nurturing Rain

    Dozens - breakfast_brunch - Updated September 2026

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