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    Courier Market Bar Kitchen

    3.9 (88 reviews)
    Open 6:00 am - 11:00 pm
    Updated over 3 months ago

    Courier Market Bar Kitchen Photos

    COURIER MARKET BAR KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials
    Good for groups

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    Monte' J.

    3.5/5 over all the tostadas were the star of the show 5/5 a great crunch and amazing flavor. The tacos were a large portion, I wish the pico, guacamole and salsa had more flavor. 3/5 The quesadilla was good, could use more flavor and a little more crunch. 3/5 I would definitely come back for the Tostadas especially on happy hour.

    Denver Pale Ale
    Catherine C.

    We had a quick happy hour libation and bite here last night and tonight. The food is delicious (and a great deal), and the staff are super friendly and efficient. Over the two evenings, we tried several of the (many) beers on tap and we sampled the greek olives, brussel sprouts, and corn chowder. (Sorry there's no pic of the beautiful brussel sprouts or greek olives. We literally inhaled them. So picture something pretty and filling.) Everything was super tasty and delicious. The atmosphere is warm and friendly, and the prices truly can't be beat. If you're in the area or staying nearby, don't miss out. Courier is located conveniently inside the downtown Denver Hyatt. We highly recommend Courier and hope to be back soon.

    John B.

    The restaurant is within the Grand Hyatt Hotel. The ambiance is definitely decadent with a staff that goes above the normal to make you feel comfortable and relaxed. The morning breakfast buffet was extremely delicious and exceeded my expectations in flavor. The evening cocktail bars were open every night that served delicious heavy finger foods and sandwiches. The bar staff was extremely knowledgeable and friendly.

    White Rascal
    Adam D.

    I've been here several times, even before they went semi-service route. Most hotel restaurants are great for their convenience if staying at the hotel, but typically lack in food quality. I would say Courier Kitchen is an exemption, the food is excellent. Most recently, I had the Winter Squash Ravioli and it was amazing. I usually stay away from vegan or vegetarian dishes, but since my wife had the Grilled Bone-in Ribeye and knowing I could steal a bite, I went for it. It did not disappoint, super flavorful. Also, the ribeye was fantastic, simply seasoned and tender, especially at the price point. The service is inconsistent, mainly because one places their order at the bar and one competes with bar chatter among others and bartenders. But once they have your attention, it's all good from there.

    Bistro Steak
    Stefanie C.

    Whenever my best friend comes to visit and stays at the Grand Hyatt, we have a BLAST at their in-house eatery, Courier. It's such a cute spot that I'd actually go to if I wasn't already at the hotel, which says a lot. Street parking is a little pricier than your average Downtown Denver meter, but it's better than valet. We've had room service from Courier, specifically the Reuben sandwich and pepperoni flatbread. The flatbread especially was fresh and delicious! Basically greasy pizza. I love that the menu is so simple, but they do everything well. Prices are less than what you'd expect from typical room service, which makes me want to order more often. Once we had dinner in the actual restaurant, enjoying cocktails and entrées. I had the bistro steak because I can never resist chimichurri, potatoes, and asparagus. It was cooked perfectly medium rare. Service here is wonderful. Also love their selection of booze. Definitely coming back for that steak again!!

    Outside entrance , located in Grand Hyatt
    Ralph J.

    One of the better buffet style breakfast . Food was good and pancakes were decent size and good ( not the terrible tiny silver dollar size ) Made to order omelets . The pastries were so so . Service good

    Breakfast Buffet
    Patrick Y.

    Bottom line: this experience will cost you $20. But I've had better continental breakfasts than this. The service was inconsistent and the food options were limited. The only thing that made it different than any other "traditional" continental breakfasts was the omelet station, which was painstakingly slow, and a service staff. The best food I had was the toast with some jam spread. Coffee: tasted burnt Orange juice: really concentrated like it was just taken out of the can and not mixed well. Chicken sausage and bacon: underdone. Hash brown: soggy on the middle/bottom layer and crispy burnt on top layer. I recommend you try other nearby options for breakfast unless you just want to stay in the hotel.

    They accommodated gluten free, dairy free, poultry free, salt free, and hot food. Chef Chris even made a menu for my stay, which brought me tears, because I usually suffer greatly during a conference that gives all of the things I can't eat (e.g., bread, yogurt, cream cheese, fruit, salad/wraps). Chef Drew and David also made the yummy meals. The chefs also brought food to the table and checked on me, which made me feel like a very special guest. Chef Chris even baked small GF and DF cakes for us, helping me celebrate my birthday. Jennifer and Andrew the managers charged the amount that my university pays for, with these accommodating meals. Servers were very attentive and meticulous. They even remembered hot water with lemon once I said it. The place was nice as well, with outlets that I could plug my laptop to work while eating. They also open early (6:15am), which helped me prepare for the days. Thanks to them, I survived during a conference, which usually pains me. I will never stop raving about them. I wish all restaurants in the U.S. were as accommodating as they are.

    Julia B.

    5/11/24- This place gets an automatic fail because they charged a service for their breakfast buffet where you get your own food. WTF. This is horrible customer service. On top of this they did not tell us about the charge before they sat use. We even asked one of the bar tenders how much the breakfast buffet was and she said $25, nothing about up charges. This makes this technically a hidden charge that has recently gotten places in trouble with at the federal level and maybe even be illegal since they ate not disclosing this up front. Horrible. Stay away from this place.

    Breakfast sandwich, veggie option
    Elizabeth E.

    Located in the Grand Hyatt Hotel in Denver, the Courier Market Bar and Kitchen is a chic location with wonderful, kind staff. The decor is really stylish and classic, and it has a lovely bar with quick service. In addition to visiting the bar for wine during a business trip, we also had brunch there last weekend. We enjoyed the comfy circle booth seating facing the street, and we found the staff to be incredibly helpful and working together. I ordered a cup of soup (it was a root-based veggie soup) and a vegetarian breakfast sandwich. The soup was tasty but needed to be a bit thicker consistency, as it tasted a bit watery. The breakfast sandwich beans were yummy with great flavor, but it was otherwise pretty bland. The potato roesti side was the highlight of the dish, and I wanted another one after trying the first. My friend loved her avocado toast Caesar salad, so I would get that if I came back. Otherwise, the food was good but not great for a pricey ticket for lunch. The staff is the real winner at this location, so I would try it again with a different brunch choice.

    Robyn P.

    We ate dinner here because it's located inside our hotel :) Dillon our server was awesome. Our food was delicious. We enjoyed our experience very much

    Christine H.

    This place is exactly what you'd think it would be. Healthy food, small market area, and bougie environment. I came here with a friend around 11:30AM for a quick lunch on a Tuesday. The place was quite empty - I assume because it opens at 11AM - so we were quickly seated. There were probably at most, 4 other customers at the restaurant. While I aimed for a quick lunch, the service was definitely slow. It seemed like there was only one server on duty and the other woman who was taking away plates was unable to take our order or take our cards for payment. We definitely had to seek our the waitress ourselves, it's unfortunate that they were understaffed. Both my friend and I ordered the cauliflower Cobb. He ordered it with chicken, and I ordered it with tofu. I didn't try the chicken, but he said it was the best part of my salad. My tofu was okay - it was bland and unseasoned, had grill marks, but that was it. The rest of the salad was also quite okay. Nothing special, but I did like the roasted cauliflower! Overall a solid salad but a bit pricey for what it was. The atmosphere of the restaurant is super cute, though. And it definitely seems like a nice place to grab a quick drink at the bar. The small market place also seems convenient, although I didn't check out what was actually there.

    Tomato heirloom soup and watermelon Greek salad

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    1 year ago

    The food is very poor quality for the price, I would highly recommend walking down the street to the Delectable Egg or anywhere else.

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    Awesome happy hour- bartender on point!! Had a great time will return- yummy wings! Great burgers!

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    Ask the Community - Courier Market Bar Kitchen

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    Corinne Denver

    Corinne Denver

    4.0
    (743 reviews)
    0.3 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

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    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    0.3 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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    Outside
    Outside
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    Lamb with carrots and puréed parsnip
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    The Delectable Egg-Denver

    The Delectable Egg-Denver

    4.3
    (847 reviews)
    0.5 mi
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

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    The interior on a quiet Sunday early morning
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    Fiesta Skillet
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    Death & Co

    Death & Co

    4.2
    (550 reviews)
    0.8 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

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    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
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    Courier Market Bar Kitchen - newamerican - Updated July 2026

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