We had the absolute best time this weekend at Undertow! It was super easy to make reservations, we…read morewere warmly welcomed by the hostesses the moment we arrived, and the atmosphere was beyond immersive. And of course... the drinks were incredible! I kicked off our 90-minute experience with the Blackberry Yuzu Margarita, and it was the perfect balance of crisp, sweet, and tart. I wrapped things up with the Macadamia Nut Piña Colada which, fittingly for being "aboard" a pirate ship, was delightfully rum-forward without being overly sweet. In between cocktails, we shared a couple of snacks that were such a welcome addition -- something you sadly don't always find at local speakeasies! The service was top-notch thanks to our bartender Rocco, whose knowledge and attention to detail made the experience even more fun. Between the creative cocktails, immersive vibe, and fantastic hospitality, Undertow is easily one of the coolest spots around!

What can I say about this place that hasn't already been said time and time again? Everything from…read morethe service to the ambiance is top-notch. Of course, this place is known for its cocktails, so naturally they should be great--but trust me, I've been to several cocktail-only establishments that were lackluster. Absolutely NOT the case here. You could literally put all the pages of the menu on a wall, throw a dart, and whatever you hit would be delicious and interesting in its own right. The place is a little small, but honestly, that's what I love about it. It feels cozy in all the right ways. It's also very relaxing, floating along the sea with some delightful surprises here and there. We ordered several drinks, but one that's not on the menu (and they do make it) is the Pearl Diver, which is magnificent here. The mixologists and servers are all amazing and should be proud of themselves for bringing such an experience to Gilbert.

Super cute place, amazing options for food. Our server ( don't remember name ) was super helpful…read moreand sweet. 10/10 would recommend. Gotta go multiple times to try out all the options. Beware though, you get full pretty fast !

Stopped by ThanksABrunchAZ and tried two of their breakfast burritos, and both were excellent…read more The Classic Breakfast Burrito with carne asada was easily my favorite. It comes with house potatoes, eggs, avocado, cheese, fondue, and salsa, and everything tasted incredibly fresh. The carne asada was flavorful, and all of the ingredients worked really well together. Definitely a burrito I'd order again. We also tried the American Style Burrito, which comes with chipotle sausage, bacon, house potatoes, eggs, sour cream, house sauce, and pickled onions. This one was also really good. The combination of the smoky meats with the house sauce and pickled onions gave it a great balance of flavors. No complaints at all. The food was fresh, portions were satisfying, and everything was well made. We'll definitely be back to try more of the menu!

Pizza thin crust was great and friendly and good service planning to go back and try their deep…read moredish and roast beef sandwiches

I didn't want to give too bad of a review because it seems like it's a family business. I had the…read more10" New York style pizza and it was almost cardboard-like, not much taste at all. A couple next to me ordering a pan pizza and it took over an hour so they left, upset. It's rare that I ever give a low score but the rating would show that this would've been a better place than it was.

The scavenger‑hunt journey to find this restaurant was absolutely worth it--and honestly, a little…read morefun. The food was excellent; I ordered a burger, and it was perfect. The staff and manager were so friendly and attentive that leaving an extra tip felt like the only appropriate response. My visit ended with one of the best desserts I've ever had: peach bread pudding topped with vanilla ice cream and local honey. Pure heaven. I'll definitely be returning--there are several other menu items I can't wait to try. 5 stars!

One thing about me is when I see a French dip on the menu, I need to get it. Guess what? This…read morerestaurant had one and it's an 11 out of 10. Loved it. The bun seems to be coated with butter and toasted (can't go wrong with that) and the meat ....perfection. It was tender and so flavorful. The other star of the show was the fries. Now they're not healthy (of course) but man are they delicious. They're perfectly fried and seasoned. Our friends ordered the fish and chips and that dish got good reviews too. I personally also love the feel of the restaurant. It's a chill bar and grill type vibe and if you're someone who loves alcoholic or non alcoholic drinks, there's something for you on the menu. As for the service...top notch. Our server was training someone today and both of them were fantastic in my opinion. We will definitely be back, especially for that amazing French dip.

Possibly one of the best seafood meals and restaurant experiences I've ever had!…read more The ambience is amazing. We sat at the bar and had a view of the entire restaurant including the kitchen. The place is a well-run and oiled machine. Best quality seafood in the valley. It's pricey but you get what you pay for. The calamari is epic. A must try! We also have the dozen oysters. They were spectacular and the shrimp cocktail does not get any better than this. The staff is incredibly attentive and skilled. Like I said, you get what you pay for and this place gives you the best!

Review is strictly on the type of restaurant Buck and rider is. It's an AI robotic restaurant that…read morehas no genuine charm or appeal other than nice decor and good food. The servers are robotic and will ask you every single time if this your "first time dining with us". Never do the hosts or hostess acknowledge "welcome back". When we take our tables there's always a receipt on our table and I turn it over and it says "big spender" on it. We do order a good amount and always the best stuff. But to put this receipt on your table for us to see is beyond cringe, and on top of it their servers will pick it up and ask if I've been there before. 50 times I'm guessing we've visited in the last year or so. Countless reservations under my name and other friends and bar visits for happy hour. Today was my wife's 38th birthday and we came to Buck and rider to enjoy it with our three boys. For the first time in our couple years coming they id'd my wife for her drink she ordered. She didn't bring her ID. The server got the gm and she denied us even seeing our history of how many times we've frequented the establishment. She didn't care that it was her bday or that we had a picture of her ID she was cold, dismissive and short. Nothing you expect of a place that should welcome us with open arms, remember us and make our experiences there memorable. It's a judgement call for them. Deny our best customers who dine here twice a month or more, who have three boys and take her ID picture or lose a good customer. Common sense and standard judgement have been completely lost

This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

last night we celebrated my friends birthday and we had a blast. the reviews for this place had me…read moreskeptical at first but the food was really good and everything came out pretty quickly. Amy and Lisa provided amazing service and made some realllllly good drinks and shots!! we were surprised when they busted out some karaoke but it definitely kept the vibes going! we all enjoyed the darts and games too so definitely will be back! it wasnt super crazy busy and i think its because the bar itself does need a little improvement, management needs to get together a drink menu, even if its just a few options of what they usually carry and the bathrooms did have a pretty raunchy smell which is also a pretty simple fix. if the owner/managers get together a lil system this place would probably be packed.

Food amazing, service amazing, great music which equals good experience! I love the "cheers"…read moreatmosphere!

Have been twice now and I very much enjoy this restaurant…read more Ambiance: Great atmosphere for a date night Food: Delicious! Their specials are good and can't go wrong with their pasta or pizza. It was all very delicious Service: Shout out to Bee. She is an amazing server and you can tell she cares. Sam & Luca are lucky to have her. If she is your server, you are in good hands Would I go again? Most definitely

The service was outstanding the manager, hostess and Makayla the assistant manager all greeted us…read moreat the door Our waiter was Phil he was top notch The food was very good with nice sized portions I had the Vitello alla Parmigiana (breaded Veal parmigiana). The sauce was great and the pasta cooked perfectly the meal had a large portion of veal smothered in melted cheese and sauce My wife had the wine braised boneless short rib and risotto meal it was excellent The restaurant was very clean and The staff were professional and knowledgeable I would highly recommend this restaurant for a wonderful Italian meal