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    Thanks A Brunch

    4.5 (85 reviews)
    Closed 7:00 am - 3:00 pm

    Order Thanks A Brunch Takeout or Delivery

    Thanks A Brunch Photos

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    THANKS A BRUNCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Biscuits and gravy plate
    Sherrie P.

    Saw on TicTok and so glad I did. Handicap parking up front. Tiffany greeted us at the door. Very friendly and she was our server. Tiffany explained the menu. Food was fresh and delicious. My son had the loaded tater tots. So good. I had the biscuits and gravy plate. It was wonderful. We're coming back for the French toast. Refill on drinks were grest great Customer service is top notch.

    Cup wall
    Racquel T.

    Delicious!! I could go on forever about this place! So if you see this review just go ahead and go!!! The food was amazing and the French toast?!!! You wouldn't believe how much food I put down here. We had the cookie butter French toast, a pork breakfast tacos (side potatoes were perfectly seasoned and crisp!) and a breakfast burrito. Everything was phenomenal! Our waiter was Phillip. He is such a gentleman. We adored him. And the place was so cute but it is small so don't be surprised if there's a line or wait time. Good food does that!

    Mark A.

    Well, I couldn't decide where to go to breakfast this morning so I looked at my past history and it's was a bit of time since I was at thanks a brunch on Power baseline so here I am today kind of gloomy outside, which is awesome for us Arizona's sat out in the patio. They played some music that was definitely too loud for me but all the young kids probably enjoyed it was pretty breezy out there so it did feel good. I had the American style burrito. Actually I think I had it last time too. It was delicious. It was huge so you light eaters could probably split it but I'm a big boy. I handled it. Coffee is delicious. Service was awesome. I don't want more. I can say if you haven't tried it you should it's a great spot.

    Vegan breakfast burrito
    Kam M.

    I was in the Gilbert area this morning running errands & saw that I was less than 10 minutes from Thanks a brunch so I decided to give them a try. When I walked in I was greeted by staff & felt so welcomed. It was still breakfast time & inside was packed. I had placed an order online and only had to wait 5 minutes for my order to be ready. Vegan breakfast burrito - Soyrizo Just Eggs, Potatoes, Avocado, Salsa, Tomato, and Cilantro. It was HUGE & so good. I could only eat half. I will definitely be back to try the other options on the menu.

    Biscuits and gravy with potatoes
    Aalyanna S.

    The biscuits and gravy were phenomenal. My partner got the carne asada burrito and said it was the juiciest carne asada he's ever had. Excited to go back.

    Jordon W.

    This is my third time here. Previous times were for their breakfast offerings. Figured I'd try them for lunch this time around. And once again I was not disappointed! I had their Smash Breakfast Burger. Large in size, large in taste. I will continue to return here as often as I can. Keep up the great work!

    Banana Fosters Cheesecake French Toast
    Cris M.

    Brunch, delicious. Atmosphere and service, top notch. I was surprised the variety of breakfast food. A lot of people were here yet the wait went quick. The service staff were just so pleasant. Glad we went on our visit to Mesa AZ.

    Tomatillo Pork Eggs Benedict
    Tracy T.

    Came on a Tuesday for brunch. Service was quick and attentive. They were very nice. Lots of menu options. But, the food was just average. Because of that I wouldn't choose to come back. Also, they left the door to the patio open and there were flies buzzing around us (we were seated inside) the whole time.

    Cookie butter tiramisu French toast
    Diane R.

    We recently moved to the east valley from Scottsdale, and we have been having a hard time finding a good breakfast spot as nothing can top Butters / Butterfields. We happened upon this place, and we were very pleasantly surprised! The food was great! I had the breakfast burrito, and it was one of the most flavorful burritos I have ever had! We also opted for something sweet! I believe it was cookie butter tiramisu French toast- it was fun and decadent. The service was also great so I'm excited to go back.

    Elote avocado toast
    Gretel Y.

    This Thank You Thursday review goes out to Thanks A Brunch! I've been a fan of their original location in Gilbert for over a year now and couldn't be happier to watch them grow! I'm also happy to see that this second location is closer to my house and has plenty of parking! The first location's parking was a bit challenging, so I'm grateful this one is located in a large shopping center. The space is vibrant and the decor is consistent with the first location; fun, colorful, and eclectic! I especially love the wall with the colorful pans. Plenty of seating indoor and outdoor, and they even have bar seating. Service was fast and friendly. My husband and I enjoyed the following: Cold brew Cold brew with toasted marshmallow foam Loaded fries Green chili breakfast tacos Elote avocado toast The food and drinks always hit. I went with my go-to, the green chili breakfast tacos which I devoured within minutes. My husband also devoured his elote avocado toast pretty quickly. He and I shared the fries, which is massive so we ended up taking most of it to-go and enjoyed them later as a snack. The portions are generous and the prices are very reasonable. We will definitely be back soon!

    Chicken and waffles
    Michael V.

    A great selection of food, plenty of good options to choose from! Their coffee selection is pretty minimal, and the cold foam of the month (snicker doodle and Banana Frost) were alright, but nothing too crazy. All of the menu items we got were quite large and very delicious. The sausage is actual bits of meat, not that fake patty nuggets you normally get, so that's a huge plus. The tacos didn't have as much flavor as I thought, maybe just some green chile or a sauce was needed. The service was fast, but very busy and a small space. Quaint, I don't mind it. I recommend trying it out, and I plan to come back and try a few other menu items.

    Green chili burger
    Rae T.

    I've been to this location a few times. I'm not a huge fan of breakfast foods so I welcome the fact that they have burgers and other alternatives to choose from. I also ordered a cookie butter cold brew. It's was good but I probably wouldn't order it again.

    Green Chili Breakfast Tacos
    Diele K.

    Brand new to the brunch scene is another amazing Thanks A Brunch (TAB) location. So happy to see this one closer to my house as love the one in Gilbert, but it's a drive. This location opened 2 weeks ago, and this weekend is their 3rd. Happy to report there is more seating and more parking! Love the interior and every staff member was exceptionally friendly. Love seeing the menu items I loved at the other location here, plus some tasty new options my dad and I tried. The Pumpkin Cold Brew topped with toasted marshmallow cold foam ($6) was an absolute treat and a great way to celebrate the first weekend of Spooky Season. My dad ordered the Green Chili Breakfast Tacos ($13) recommended by our server. He enjoyed them, and I tried some and wished they were spicier. I went with my usual TAB dish California Benedict ($12), which was just what I was looking forward to all week. What a welcome addition of the east valley, and I'll both recommend to friends/family and be back soon!

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    Ask the Community - Thanks A Brunch

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    UnderTow Gilbert

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    We had the absolute best time this weekend at Undertow! It was super easy to make reservations, we…read morewere warmly welcomed by the hostesses the moment we arrived, and the atmosphere was beyond immersive. And of course... the drinks were incredible! I kicked off our 90-minute experience with the Blackberry Yuzu Margarita, and it was the perfect balance of crisp, sweet, and tart. I wrapped things up with the Macadamia Nut Piña Colada which, fittingly for being "aboard" a pirate ship, was delightfully rum-forward without being overly sweet. In between cocktails, we shared a couple of snacks that were such a welcome addition -- something you sadly don't always find at local speakeasies! The service was top-notch thanks to our bartender Rocco, whose knowledge and attention to detail made the experience even more fun. Between the creative cocktails, immersive vibe, and fantastic hospitality, Undertow is easily one of the coolest spots around!

    What can I say about this place that hasn't already been said time and time again? Everything from…read morethe service to the ambiance is top-notch. Of course, this place is known for its cocktails, so naturally they should be great--but trust me, I've been to several cocktail-only establishments that were lackluster. Absolutely NOT the case here. You could literally put all the pages of the menu on a wall, throw a dart, and whatever you hit would be delicious and interesting in its own right. The place is a little small, but honestly, that's what I love about it. It feels cozy in all the right ways. It's also very relaxing, floating along the sea with some delightful surprises here and there. We ordered several drinks, but one that's not on the menu (and they do make it) is the Pearl Diver, which is magnificent here. The mixologists and servers are all amazing and should be proud of themselves for bringing such an experience to Gilbert.

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    Food, service was exceptional. A must visit. We had the meatballs and pizza which were delicious…read more Added in some wine and a craft cocktail for the finish. Now we know why it's called Crave. I need another fix.

    We went to Crave last night to celebrate my daughter's birthday. When we were seated, I let our…read moreserver know it was a special occasion. She immediately told us the kitchen would be closing in 10 minutes (we arrived at 7:19 and they close at 8), which already made the experience feel a bit rushed. We ordered a deep dish pepperoni and sausage pizza, a Caesar salad, fries, and water. The salad and fries came out quickly and were good, but we waited until 7:52 for the pizza. During that time, several staff members including what seemed to be a manager, were loudly yelling back and forth across the restaurant about staffing and schedules. With no music or TV volume, it was impossible not to hear, and it felt very unprofessional. Meanwhile, our water glasses sat empty. I had to ask three separate times for refills, and the third time I actually had to get up and find our server at the bar, where she was sitting, still discussing the schedule. When the pizza finally arrived, it was delicious. But basic things like Parmesan and pepper weren't offered. I had to flag someone down to ask. And even though we'd just received our food, the lights on the patio were turned off while we were eating, and we were brought a box very quickly, which felt like a not-so-subtle hint to leave. Overall, the food was good, but the customer service and atmosphere really took away from what should have been a nice birthday dinner for my daughter. Very disappointing experience.

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    Smoke & Grain - This is the pb&j burger with a fired egg on top yummmmmmmmmmmm

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    Smoke & Grain was a great find for lunch when we wanted something more substantial than a quick…read moreroadside stop. The menu had a strong variety, and we chose to sit at the bar. The service truly stood out--easily a 10/5. Our bartender was friendly, attentive, and made the experience feel welcoming from start to finish. As for the food: * The Posse Bowl was a 3/5--decent, but it lacked depth of flavor and could have been more seasoned. * The Amo Burger, on the other hand, was a hit. My husband finished it in no time and raved about both the burger and the fries. If you visit, I'd definitely recommend going the burger route. Overall, a good stop with standout service.

    I've only been here twice, but I had to come back because I was seriously craving the amazing bowl…read moreI ordered the first time. When I first visited with friends, we also tried some cocktails made with fresh-squeezed juice, they were absolutely delicious. This time I ordered the Loaded Barrel bowl, which comes with rice, avocado, chicken, an over-medium (or over-easy) egg, teriyaki glaze, and green onions. It's such a hearty dish, fresh, flavorful, and surprisingly healthy. Everything tasted high-quality and well-prepared. The place itself looks great. I noticed a lot of people ordering the pizza, and it looked fantastic, so that's definitely on my list for next time. The ambiance is cool and open, they have a great selection of craft beers, and the bar area is really inviting. The staff is friendly and welcoming, and the environment is very clean. It's attached to a shooting range, which adds to the unique vibe. Parking is never an issue. Overall, it's just a cool spot to hang out, catch up with friends, and enjoy quality food with great service. I highly recommend it and can't wait to go back to try more of the menu!

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    Huge bar area

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    Buck & Rider — Gilbert / East Valley - AZ Restaurant Week - May 2026 Dessert

    Buck & Rider — Gilbert / East Valley

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    The food here is always amazing. The best restaurant around for fresh seafood and great service too.read more

    Parking is a zoo at any location in the Agritopia shopping center area (Higley and Ray). Often…read moretimes, I avoid coming due to this parking lot if it's a known busy time like a Friday night. We had our heart set, so we braved the parking lot and the quoted 1-1.5hr wait (actual wait time: 53 minutes). Greatly appreciate the staff member who took drink orders while we waited as a martini eases the time waiting! Plus, they had a hydration station with water that is much needed in our Arizona heat - thank you! Our server Alex was phenomenal and provided great insights with recommendations. We greatly appreciate it as it was both of ours first time visiting this establishment to try the Arizona Restaurant Week specials. For my 1800th review on Yelp, I couldn't think of a more fitting review - Arizona Restaurant Week helping me venture out to try somewhere new (the Yelp way)! Lastly regarding the experience, it was quite loud due to it being busy, so appreciate Alex repeating somethings over. Thanks for the great service to make this a great night out! What We Ordered: ~ Onward and Upward (Non-alcoholic): my boyfriend enjoyed the flavor, but wild to think a NA drink is $15! He said likely not a do over. ~ Dirty Vodka Martini + Blue Cheese-stuffed Olives: the first outside was not as good as the one at the table. I'd definitely buy another when returning, especially dining in as the olives were delicious. ~ Fresh Pull-Apart Dinner Rolls: very delicious, and we enjoyed! Definitely a splurge as the price point was $12 for 5 rolls. I did find myself wishing they were served with a nice French butter or even a honey cinnamon butter, which would elevate these and help me justify the price point. ~ Arizona Restaurant Week which included a starter, entree, and the selected dessert (boyfriend: Oysters + Sushi selection and me: Caesar Salad + blackened Texas Redfish): Both my boyfriend and I throughly enjoyed and thought it was well worth the $55 per guest price point. Standouts for him were the oysters and sushi, stating they were very fresh. My standout was the delicious redfish, and the sushi as I tried some of his. Everything was fresh and flavorful! We left talking about when we can return for their actual menu versus restaurant week. Love finding great local places via Arizona Restaurant Week. If in the area, stop by this location!

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    The Vig - Blue Crab Cake

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    This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

    I'm so glad this place has moved into my neighborhood!! We went tonight to celebrate my birthday…read moreand had the most wonderful experience. Most impressive was the bartending staff. Mason was on point with all aspects of service, he was attentive, welcoming, and really made us feel at home. I was also impressed with the new bartender whose name I didn't catch but it was her first night and I would have never known unless she told me. She was friendly personable and slinging drinks like she'd been there for a while. Great job to both of them! As for the food, it was phenomenal as expected but a special call out needs to be made for the butterscotch bread pudding. It was complementary for my birthday and I probably would have never tried it before but it turned out to be the best bread pudding I've had in ages. So tender and sweet delicious!! 5 stars. Highly recommend!

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    Sam & Luca Italian Bistro

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    4.2(573 reviews)
    0.1 mi
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    The service was outstanding the manager, hostess and Makayla the assistant manager all greeted us…read moreat the door Our waiter was Phil he was top notch The food was very good with nice sized portions I had the Vitello alla Parmigiana (breaded Veal parmigiana). The sauce was great and the pasta cooked perfectly the meal had a large portion of veal smothered in melted cheese and sauce My wife had the wine braised boneless short rib and risotto meal it was excellent The restaurant was very clean and The staff were professional and knowledgeable I would highly recommend this restaurant for a wonderful Italian meal

    3/31/26 First time visit and what have we been missing?…read more Reservations 5/5 Dinner after shopping. Pro-tip Made reservations from the Kohl's parking lot via Yelp reservations. Simple Bad-da Bad-da Boom done! Simple try it. Parking 5/5 Arrived a few minutes before our 6pm reservation and our hostess found and confirmed our Yelp reservations. She brought us to our table. Ambiance 5/5 Thats correct not atmosphere here it's 100% ambiance. Subdued lighting, table candlelight's, Service 10/5 Alyssa was our server tonight. Very friendly and welcoming. She had in depth knowledge the menu, specials, wines and pairings, and Sprites. She timed our courses perfectly which allowed us to enjoy starters, Salado which is a detail lost on many Resturant's today. The kitchen was magnifico tonight. Thank-you guys! Alyssa was all that and more, this is what table service should be like. Great job we will be asking for you again. Food 10/5 We ordered the zucchini which were served in a nice and little crisp batter. They were great. We ordered a salad which was large enough for sharing. The dressing was the perfect paring for all the wonderful ingredients. Entrees included an order of Egg plant parmigiana over pasta. Portions are generous. My entree was tonight's special, prime rib ragu also a generous portion. The prime rib was nicely incorporated in their linguine style pasta and with other fresh vegetables in a hearty an slightly sweet sauce like my own. This was a perfect recommendation by Alyssa thank- you I'd order this again. Desert was a large serving of crème brûlée. The topping was perfectly toasted giving it its crispy texture and smoky notes. Looking for an Italian date night or cozy chill and classy place to finish your day on a good note, Sam & Luca's Italian Bistro won't disappoint. Servizio come dovrebbe essere, cibo fantastico in un'atmosfera che si stabilizza. Magnifico! Eat well my friends-SYOY!

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    Thanks A Brunch - breakfast_brunch - Updated May 2026

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