We have lived in the area for 8 years and tried different Chinese restaurants except for this one,…read morewhich is closest to us! After some shopping in the plaza, we decided to give it a try! (The internet also says the Chinese restaurants with 3-4 stars are always the best to try!) The service was quick and easy. The menu is easy to understand their combos and what you can get in them. We got two combo b for $21 total. I had fried rice with noodles, broccoli beef, and bbq pork! It was very delicious and flavorful. My boyfriend also got the fried rice and noodles with orange chicken and teriyaki chicken. The teriyaki chicken came out as we were ordering and looked really good and I had a piece, tasted good as well!!

I ordered comba A for takeout and it was extremely good. i was craving just basic orange chicken…read moreand it was very good. HUGE portion, it was about $9. Inside was clean and they prefer cash, they have a card fee. Plenty of parking and this is definitely the definition of a chinese take out hole in the wall. Your typical service as well!

What a pleasant surprise! We found this little Xi'an restaurant while shopping and ended up having…read moreone of the most satisfying meals we've had in a while. The lamb skewers were juicy and perfectly seasoned with cumin, and the grilled beef tendon skewers had an amazing crispy, chewy texture. The soup dumplings were full of flavorful broth, and the braised beef knife-cut noodles were chewy with large, tender chunks of beef. We also tried the beef paomo for the first time--it was warm, comforting, and packed with rich flavor. The portions were generous, the prices were very reasonable, and after chatting with the staff we learned the owner is from Xi'an, which explains how authentic everything tasted. If you're craving Northwestern Chinese food in Irvine, this spot is definitely worth checking out!

We had really high hopes for this restaurant after seeing the variety on the menu. Came here for…read moredinner one night and it seemed like the staff could care less about taking our order and redirected us to the kisok. The menu is only on the kiosk or on their website so look ahead. The restaurant was practically empty when we arrived so we didn't mind since we had kids. However, there were wet signs on the floor and buckets everywhere to catch a leak. It was very chaotic. We ordered the crispy beef and pho inspired beef noodles. The crispy beef was thinly sliced and fried before getting tossed in their citrus glazed sauce. It got too sweet after a few bites. The "pho" was okay, it had lots of meat but the broth was something I couldn't put my finger on. The noodles were "unlimited". I asked for a second bowl of noodles and were given knife cut, when I originally had thin. I don't mind it but if it were anyone else, they may have cared? Maybe it was a bad day..

I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

The XLB was really good the original and spicy. I wasn't a huge fan of the ham fried rice but it…read morewas still good. Service was good and atmosphere was good

7 Grams is such a hidden gem. I can't believe I'm only discovering this place now. Their wontons…read moreare honestly better than Din Tai Fung and Paradise Dynasty, and I say that as an OG fan of both, especially after living in the Irvine area. Their xiao long bao is also really good and definitely comparable to Din Tai Fung and Paradise Dynasty. Everything tasted incredibly fresh, and the dumplings and wontons were so moist and flavorful. The beef roll is a MUST. Unlike some places where it can be dry, theirs had the perfect amount of sauce and was so good. Also get the lava egg yolk steamed buns. So soft, moist, fresh, and delicious. But surprisingly, one of the biggest standouts was their drinks. They use real tea, and their taro milk tea completely changed my mind about taro drinks. Fresh taro mixed with real tea, perfectly balanced, and not overly sweet. I would literally come here just for the drinks. If you love boba, you need to try them. Just be prepared to wait because this place gets BUSY. Lunchtime was packed, and we came around 3 PM and were lucky to get a spot. Everything was so satisfying without feeling overly heavy afterward. Definitely one of my new favorite finds and a place I'll be coming back to again and again.

Came back here for a family event. We were a little worried about a long wait and hard parking but…read moregiven the recession-vibes these days, we also weren't that worried. Turns out, it wasn't nearly as crowded as before - though spoiler: the price has increased a lot (I want to say it was $25/lb 10 years ago, and now is $37/lb). Keep in mind too, you can't get a small amount like 1lb - usually it's gonna be 3+lb so your bill is easily going to hit mid-$100 to $200s from the lobster alone. That being said, many people swear this is the best, and that's why they can charge whatever they want. I'm actually allergic to lobster (lol) but am a team player so I just sampled it for the funsies, and had to get another dish to actually eat (went with the beef lok luk). My family said the lobster noodle was good, but not like, fantastic (which we were expecting not fantastic but yeah, mostly came here to a family meeting.) The beef lok luk was also pretty good like, 4.3 of 5 - we just had another version at Paradise which was astounding (like 4.6) though also more expensive and pretty far away. Overall, not sure if we'll come back again as we're more curious about the copycats that have popped up which might be 80% as good and much more affordable. Stay tuned! :)

This place is always busy, and they don't take reservations -- but if you have a large party, you…read morecan call in advance and they will put you on a wait-list ... This helped us get a table much faster than we would have than if we had just shown up and waited. We ordered the large family meal, and there were 12 of us. We also ordered the Newport Lobster, fish fillet with black bean sauce, and an extra shrimp fried rice. Overall, I think the food was good, and the prices are reasonable (except the lobster, which was pricey, as you might expect from anything listed as "market price"). Most of us in the group thought the fish fillet with black bean sauce was the best. I thought it was very good, but not necessarily fantastic. (There are other Chinese restaurants that do it a little better.) The sauce was very good, but the fish wasn't quite as tender as it can be. Definitely a solid 4 stars. Other dishes were good. I think the scallop soup could have been great for some people, but my wife and I both hate cilantro, and there was a ton of cilantro. The pork was also good, and my friends thought the clams were also really good. I found the fried rice a bit bland. And for both the lobster and the crab, they could have made them a little easier to eat by cracking the shells a bit more for us. I hate fighting with my food ... And there was a fair amount of fighting on these 2 dishes. The lobster cost almost much as all the other dishes combined. It certainly looked amazing. And the sauce was very good. But I found most of it a bit overcooked. Maybe it was our fault for asking for a big one. Maybe a smaller lobster might have been cooked a little less. The great sauce (along with the fighting with the shell) might have covered up the fact that the meat was actually a bit tough and rubbery. I don't think I'd order this again. The service was very friendly and pretty fast. And, again, other than the lobster, the pieces were pretty reasonable.

We arrived about an hour before closing and were worried it might not be the best experience, but…read morewe were completely wrong. The service was friendly and attentive, and the food came out fresh, hot, and absolutely delicious. We ordered the dumplings, salt and pepper fish, green onion beef, and dan dan noodles, and every dish was excellent. Everything was flavorful, well-prepared, and exceeded our expectations. We would definitely come back and highly recommend this place!

This used to be called Harbor Garden…read more Food here is still delicious, although a bit oily but that's expected for Szechuan food. Mine and my bf's go to are the dry fried green beans, mapo tofu, Chong Qing Spicy Chicken, and Yang Chow fried rice. These are more than enough for two people and we always have leftovers to take home. The mapo tofu pairs soooo well with the fried rice and my bf loves the chicken. Green beans are flavorful and crispy as well! Hot and sour soup is HUGE. They aren't consistent in making this because some days it's the perfect balance of tangy and spicy flavor, but other times its tooooo sour. The restaurant is very spacious. I love that you can just order via QR (on your phone).

I've dined here a handful of times and the food is always fresh and on point. The prices are…read morereasonable and the portion sizes are large. We ordered combo C while making a few substitutions to our order along with a few additions. This combo fed 4 people and there was plenty of food left over. We did have a slight language barrier with our server who unfortunately brought out our meal incorrect multiple times. Our server however was quick to correct his mistakes and very apologetic. Good customer service in spite of mistakes goes a long way. The atmosphere is casual, and low playing 80's rock echoed throughout the dining area. The restaurant had a relatively small dining room which wasn't overly crowded at 6pm-ish on a Friday night. The bar counter hosted a couple guests as well. The honey walnut shrimp was arguably my favorite meat, while the house chow mein was my favorite side. The restaurant provided complimentary fried wonton crisps complimented by sweet and sour dipping sauce. This was the perfect starter prior to our food coming out. I look forward to returning for the great customer service and fresh prepared food. ***CLOSED MONDAYS***

Tucked in the corner of this strip mall I drove right past it! Asked the phone for close by…read moreChinese food and Royal Wok showed up so we tried it for lunch. Looks like a converted bar with plenty of booths. Our no nonsense server warmed up to us as lunch progressed. We ordered sweet and sour and king pao chicken from the somewhat (?) lunch menu, both very inexpensive. My wife liked the hot n sour soup. My egg flower soup was a STAR! Not too thick, great flavor and nice and hot! Some large egg rolls were included. A little oily for my taste but again, Irene liked hers. You can ask for some S&S/mustard dipping sauce. A slightly different take on how they prepared the mustard. The sweet and sour was decent breaded chicken with good homemade sauce, chopped onions and peppers. No pineapple darn it. My Kung Pao could have been called Kung zucchini! That was okay as the portion was huge and I shared some. Plenty of peanuts too (I wished they had been cooked inside the wok..). More than enough fried rice (we took some home. I always ask myself would we come back? A resounding yes as I have to try their egg foo young! I admit I was disappointed that the tea is in a single serve bag instead of a pot.

Took my family out to eat here for a little get together. My Godmother was craving good quality…read moreChinese food and this happened to be not too far from her place, borderline Santa Ana/Tustin area. The parking is okay, its pretty small but its do able. We went to eat around 2 PM on a weekday so parking was great and the restaurant wasn't too busy. We were greeted the moment we walked in and sat at a table. What I liked about their menu was that they offer smaller plates if you want to order individually, and also offer family size plates for sharing. We of course opted for the bigger plates. We ordered orange chicken, chow mein, white rice, broccoli and beef, and pad thai. I want to start off by saying I'm typically picky with my orange chicken. It usually has a tad of an artificial flavor. This place was realllyyyyyy good. The flavor was good for all the dishes we got, the portions were very generous and more than enough for 3. The servers were all nice and checked in periodically on our table. Honestly I would come back here, knowing its affordable with fair portions and good flavor!

Americans, we have to be fair and give these fine people credit when they earned it by me…read more FEDSMOKER. These boys have recently listened to the concerns of the People, and they're doing right by us now. STILL have some work to do on the fried and battered items which suck... but if you get Mongolian trio or basil chicken, they will cook it fine and dandy for you, Americans. The battered Orange chicken and everything else is not acceptable, but you can find other items worth the HIGH prices. I'll tell you the truth Americans. If they reduced the price by 4-5$ I would be a weekly customer for the basil chicken, kung pao chicken (very Spicy) and Mongolian TRIO... But if you think you're gonna order some orange chicken you might as well go to the place that has a panda. Avoid the battered items. This is it Americans, updates review for the good people at KPB ASIAN BISTRO!!!!