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    Duc de Lorraine

    3.7 (194 reviews)
    Open 6:00 am - 11:00 pm

    Order Duc de Lorraine Takeout or Delivery

    Duc de Lorraine Photos

    DUC DE LORRAINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Reviews With Photos - Duc de Lorraine

    Natasha P.

    I had a great experience at Duc de Lorraine in Montreal. I ordered the beef tartare and mentioned that I'm gluten sensitive, and they were very accommodating, swapping out the bread for radishes and cucumbers without any issue. The portion of beef was quite generous, and the flavour was absolutely on point, fresh, well seasoned, and really well balanced. Overall, a great spot with thoughtful service. I'd definitely come back.

    Wilmer A.

    La ubicación es muy fácil de llegar y el lugar es agradable. Tienen una variedad de productos bastante amplia, todo se ve fresco y bien presentado. Además, cuentan con un área cómoda para sentarse y comer en el lugar, lo cual se agradece. Lo único negativo es que los precios están un poco elevados en comparación con otros sitios similares. Aun así, es una buena opción para darse un gusto.

    Raquel J.

    The food was delicious. Hands down the best smash burgerI have had,service was impeccable, ambiance was delightful. Will visit against when in Montreal.

    Desserts
    Gwo-Long H.

    It's a cute French restaurant with a great dessert offerings! Make sure you leave room for dessert! The service was great and the food portions were huge. We had salmon avocado toasts, croquet-monsieur, and smash burger. All were great. We also had several desserts.

    Carlene W.

    Come with more time than you think. Duc de Lorraine is a beautiful restaurant that features a wrapping terrace for dining that is popular amongst locals and tourists alike. When the sun is shining, I recommend one of their delicious drinks and pending desire, their meals are great, but the desserts are better. Even popping in for a little treat appears to be a quite popular trend. Their macaroons are delicious, every single flavor, and paired with my Espesso Martini nicely. Though there is a lot of waitstaff working, be prepared to spend a lengthy bit of time here. This is likely a combo of the classic culture of enjoying the weather and atmosphere, but also due to what appeared to be miscommunication between the staff. Several people around us requests their bills multiple times, a couple tables got quite irritated. Lucky for us we had more time, but also had to request to pay twice and remind our waitstaff to box up our remaining desserts.

    mangue trompe d'œil

    I love it. It's my favourite place. Sure some things can be expensive, and it's not an everyday place, but coffee, sweet treats and their food just hits every-time. Service is also great too!!! The kindest servers ever. #Noemie4ever. The vibes are both fancy and casual at the same time. The view of the oratoire and the decors inside are quite the cherry on top. 10/

    Salmon with orange sauce and croque madam
    Sophia W.

    The food was fine. Wasn't too special in my opinion? Bread was tasty. The service was a bit redundant; we got asked the same things multiple times by different people. Could use better communication. Pastries looked tasty so would go to just get those next time.

    Aram L.

    Stopped by here for a weekend break to initially just grab some pastries but last minute to grab a table which they had. Service was overall friendly with frequent check ins to make sure our cups of water were being filled. We ordered a crepe to share and two iced coffees. The crepe was good but definitely also quite pricey. The iced coffee also was stronger than I'm used to so something to note for the caffeine sensitive. Generally speaking, the things we ordered were good. The place itself is pretty with lots of natural light coming in through the dining area. The front has the pasties with lots of cute treats. The higher price makes me lean closer to 3.5 but the ambiance and service makes me feel that rounding up makes sense.

    Heaven menu
    Leila D.

    Phenomenal service, fun and upscale environment. Delicious food and good portions. Lemonade is freshly squeezed lemonade... get the cameras ready for some funny face shots. Dessert we took to go.

    Claire B.

    Located a few blocks of St Joseph's Oratory, this patisserie was an eye opening stop. The bistro tables were full and there was a short wait to order at the bakery and coffee counter. There was so many gorgeous choices. I have never seen so many good baked goods before at once. They were very large and good to share. The croissant didn't have a lot of layers but more air inside. We got our order to go and sat outside under the trees in some of the low chairs.

    Roast beef sandwich - Rosbif
    Jaime E.

    Definitely a tourist spot, so the prices will reflect that as well as the bad music. BUT if you're up for it, this is a cute spot with good food (and it's right off the hop-on-hop-off route). The French toast was absolutely delectable. Made with brioche bread (better than challah!) and served with a blueberry compote, mascarpone cream and some sort of chunky shavings on top. Major sugar-rush! My date had the Roastbeef sandwich and he would totally recommend it. Our waiter was gracious, friendly and attentive. Should this be on your "must go" list? No. But if you find yourself in the neighborhood and you're hungry, it's absolutely a good stop.

    Menu
    Danny S.

    Excellent food but definitely not worth the money! Great for a one time visit for the experience. Two people for breakfast cost us close to $200 and although the food was good the service was awful. The busboys and staff were very inexperienced and did not know how to ensure clients got what they needed during the service. I actually had to get up and go get things. Super quaint place that reminds me of France. I suggest heading there for just dessert and coffee then you cannot go wrong!

    The mushroom quiche was extremely delicious.
    Toma T.

    This place is one of our favorite bakeries/restaurants in Montreal. The entire property is beautifully designed and decorated. The service was excellent and the food looked and tasted excellent. I cannot recommend this restaurant enough.

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    7 years ago

    Had brunch there and it was superb. The atmosphere is wonderful and the food magnificent. Had the pleasure of meeting its proprietor

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    Page 3 of 5

    Duc de Lorraine Reviews in Other Languages

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    Les Oiseaux de Passage

    Les Oiseaux de Passage

    4.4
    (7 reviews)
    4.6 km

    Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

    This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

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    Inside
    Inside
    Les Oiseaux de Passage
    Les Oiseaux de Passage

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    Place Carmin

    Place Carmin

    4.6
    (77 reviews)
    4.8 km

    Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

    Photos
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Crime brûlée ok
    Crime brûlée ok
    Choux fleur rôtis, œuf au plat amandes et truffe

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    Choux fleur rôtis, œuf au plat amandes et truffe
    Pégase

    Pégase

    4.6
    (86 reviews)
    5.5 km
    $$$

    This was our second time at Le Pegase, and once again, it completely blew us away. From the moment…read morewe sat down, the experience was flawless--the duck liver pâté served with fresh bread might be the most delicious thing I've ever had. It arrives right when you sit, and immediately sets the tone for the meal. Next came the choice of soup or salad, and honestly, both were perfection. I could have bathed in my soup it was that good. For my appetizer, I had the black pudding croquettes with a pear sauce that was simply divine, and for the main, the bison flank steak was cooked beautifully--tender, flavorful, and perfectly seasoned. My partner's meal was equally special, with each dish showing the same level of care and precision. We went to Joe Beef the very next night, and while it has a reputation, Le Pegase absolutely blew it out of the water. The vibe is cozy, homey, and welcoming--just the right balance of warmth and refinement. Every detail, from the food to the service to the atmosphere, makes this place a must-visit. I cannot recommend it enough. Le Pegase doesn't just meet expectations--it exceeds them in every way.

    BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

    Photos
    Pégase
    Tuna, mango, coconut tataki
    Tuna, mango, coconut tataki
    Pégase

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    Duc de Lorraine - french - Updated July 2026

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