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    Saltgrass Steak House

    3.3 (206 reviews)
    Closed 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Joe L.

    Visited Saltgrass Steakhouse in Conroe for a take-out meal. Isabelle met me and gave me some time to look over the menu, pretty extensive. Decided on their Grilled Chicken Dinner with mashed potatoes and the Chicken Tortilla soup. Everything was delicious...the chicken moist and tender with flavorful grill marks, potatoes great, and the soup was very tasty. Overall great food and the service from Isabelle was excellent.

    Filet were raw
    Christine K.

    Food was ok service was horrible Ten minutes to set us and no one else waiting we had to get our silverware off another table

    Pony ride, kids?
    Darryl W.

    Saltgrass catered my granddaughter's third birthday party, and did an excellent job! The theme was "down on the farm" so my son and daughter-in-law decided on ribs and chicken for the main entree. The ribs were cooked well and the rub was nicely spiced up. The chicken was grilled and tender, and the chicken tenders were fat and juicy! They chose green beans, Mac and cheese, Caesar salad, and broccoli as the sides. Everything was cooked well and the serving containers were perfect for storing the sauces. No spills whatsoever! If you know, you know and they definitely know how to cater! Now, I completely forgot to take pictures of the food, but I can show you how much fun we had!

    Maudeen's Center-Cut Filet

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    12 days ago

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    3 months ago

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    27 days ago

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    2 months ago

    Perfect location the food is good and the customer service is amazing. Soft lighting and soft music

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    5 months ago

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    6 months ago

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    7 months ago

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    10 months ago

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    11 months ago

    Kaylee was our server and was great! The food was delicious! We will definitely be back!

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    11 months ago

    Drinks were good, food was great, and service was fantastic! Jose took great care of us, he went above and beyond from start to finish!

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    9 months ago

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    11 months ago

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    Page 1 of 6

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    The Red Brick Tavern - Beef and pepperoni pizza topped with basil

    The Red Brick Tavern

    4.0(628 reviews)
    1.0 mi
    $$

    Nothing bad I can say about this place, it's amazing in & out. Customer service is wonderful, the…read morefood is super yummy & the vibes well I mean come on it's fire af ! Only thing I suggest is getting crunchier fries :)

    Tonight, 3/5/26, we revisited The Red Brick Tavern, in Conroe for dinner…read more We walked in to some local talent on stage belting out song after song. At some point, we lost count on the songs, as one blended into another and each sounded just like the one before it. Hey, it was Thursday and he was a local putting himself out there for us to listen to. It's nice to have live entertainment during dinner and the background music was just background enough. Our seats were near the bar at the high top tables that gave a commanding view of the stage and bar area. The place was crowded for a Thursday night, filled with regulars enjoying the food and ambiance this century old building exudes in spades. Much like the breakfast menu we enjoyed a few weeks ago, our meals were almost identical. We both enjoyed the Reuben sandwich for our dinner. I personally wished it had more kraut, but the corned beef was tender and flavorful. I had added the sweet potato fried and we shared the cheesy fries as an appetizer. Cheesy fries do not do it justice. They were coated with more than enough cheese, accented with chopped onions and other herbs that added flavor and texture. Our waitress was wonderful and explained anything we had a question about during our meal order. I had an amber beer with dinner that really accented the reuben nicely. All in all, the dinner service was as enjoyable as our venture in there for breakfast. The Red Brick Tavern has now become a place we will go to more often ... not only for the food, but for the ambiance. Ciao, Darrell

    Photos
    The Red Brick Tavern
    The Red Brick Tavern - The memphis pizza

    The memphis pizza

    The Red Brick Tavern - Spicy Bloody Mary

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    Spicy Bloody Mary

    Pacific Yard House - Chicken Nachos - an appetizer

    Pacific Yard House

    3.7(315 reviews)
    1.1 mi
    $$

    If you're in downtown Conroe and want a spot that delivers on both quality and value, Pacific Yard…read moreHouse is a solid choice--especially on Thursday steak night. The $20 ribeye special (12 oz with a side) is a standout deal that's honestly hard to beat. We sat inside near the bar, and the atmosphere struck a great balance--casual, a little lively, but still comfortable enough to enjoy a conversation without feeling crowded or rushed. I order my steak well done, which can be tricky, but they handled it the right way. The first one came out slightly under, and our server Madi addressed it immediately with no hesitation. What really stood out was her approach--professional, attentive, and genuinely thoughtful. She even brought out a fresh serving of cilantro rice while I waited, which made a big difference. The second steak came out exactly right--flame-grilled, tender, and flavorful. The cilantro rice was fresh and well-seasoned, the fries were crispy, and the drinks were well balanced. We ended up staying after our meal just to relax, which says a lot about the overall experience. Great service, great value, and a place we'll definitely return to. Ask for Madi if you go--she made the experience seamless.

    The food was good, Chelsea our server was excellent, but it was way too cold in the dining area…read more The band took 40 minutes to sound check and begin, however there was feedback from a Mike mist of the time we were there.

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    Pacific Yard House - The Ricky's

    The Ricky's

    Pacific Yard House - Margherita pizza

    Margherita pizza

    Pacific Yard House - Wet n wild punch bowl

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    Wet n wild punch bowl

    Stone Cold Meats

    Stone Cold Meats

    4.9(11 reviews)
    2.7 mi

    Why 5 stars? Because this will definitely be my new go-to butcher shop…read more --- --- --- I've been to all of the butcher shops within about 20 minutes of my house, but none of them were all that impressive. Fortunately, Stone Cold Meats recently took over this space, and I was really excited to check them out because their other locations were highly rated. And it turns out: I see why. I came here to stock up on Super Bowl food: steaks, burgers, sausage and some sides. Almost all of it was a home run. Or, a touchdown, I guess I should say. I ordered 3 bone-in ribeyes and they turned out to be really great. I was a little concerned because they were not nearly as pricey as they are at some nicer butcher shops, but my concerns were unfounded. Great steaks, great prices. I also ordered some brisket mac-n-cheese, two different kinds of potato salad, some brisket burgers and some sausage stuffed with mac-n-cheese. The potato salads and sausage were a big hit. The burgers and mac were just okay. But that's okay because the important stuff was awesome. When I purchased my stuff, the woman asked me if I wanted to sign up for their rewards program. Normally I hate giving my information out, but I was happy to do it in this case. Apparently, you can get some really good deals once you earn enough points. I foresee a future with many points earned.

    Update of my previous review from a month ago (left below this):…read moreStone Cold Meats - Wow! We just had the greatest piece of beef we've ever had, thanks to Stone Cold Meats. For my birthday I asked for a Prime rib roast. The buying experience at the store (in Conroe) was so much better than other options in the area that it's almost not a fair fight. The butcher was super friendly, listened closely to what I wanted, and gave me multiple choices. He brought out two entire rib racks, trimmed them down in front of us, and gave us a choice of which one, and which end. After enduring the barely helpful butchers at larger stores, this was like a breath of fresh air. The piece we chose was exactly what we wanted, and when it was finally time to eat we were blown away. The texture and the flavor of the meat was better than anything we've ever had, comparable only to the finest steakhouses like Vic & Anthony's or Pappas Brothers. It was amazing. See the last two pictures, below. To say that SCM will be our butchers from now on is an understatement. For a little extra you not only get better meat than elsewhere, you get a truly fun and engaging shopping experience. Last Review (October 2024) This is my favorite new store of any kind in the entire county. The assortment and quality of meats is amazing, but I most appreciated the owner's knowledge and enthusiasm, and especially his willingness to spend time discussing his various products and his favorite way to cook them. We've been back several times since our first visit last week and their mild Italian sausage that we cooked this week (with peppers and onions) was truly outstanding. Then we tried their brisket burgers and THEY were amazing! This is a very welcome addition to the area and we'll be regulars.

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    Stone Cold Meats
    Stone Cold Meats
    Stone Cold Meats

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    Marsala’s Italian Grill - Garlic Knots

    Marsala’s Italian Grill

    4.6(167 reviews)
    1.9 mi

    We have been dining at Marsala's for the past 3 years and have never been disappointed. Their…read moredaily specials are always a delight. And the owner, Isaac, and his wait staff are very attentive to your every request. I love fish and my wife hates fish -- and we both are continuously pleased with our orders. A week without dining at Marsala's is like a week without the sun! Jerry S.

    I visited this highly rated Italian spot in Conroe which reminded me a little of a spot in the…read moreHumble/Atascocita area since they both advertise their supposedly outstanding garlic knots. Come to find out Marsala's also has a location in Huffman, but they are not related to my other fav spot. Inside, the restaurant is actually small, I was expecting it to be much larger. They do bring you their garlic knots right at the beginning of the meal, but they did not look or taste much like my other fav Italian place in NE Houston. The bread at Marsala's was dry and crusty (the other place has soft and pillowy bread) and there was no drippings or garlic butter resting at the bottom of the bowl, so I just ate a little of the interior of the knot itself. I ended up choosing a lighter dish, shrimp scampi, since I was still full from lunch and my dining companion chose the chicken penne. I'm not sure whether the chef was out sick or what happened exactly, but both dishes came out from the kitchen really bland. There was no salt or seasoning to the food. The pasta also didn't seem like the water was salted during cooking. We mentioned this issue to our server, who then told the manager. They were really apologetic and even comped our entrees even though that wasn't our original intention. I just wanted to know what happened and why there was no seasoning at all in the food. We left and of course didn't bother to order dessert. In summary, the service was really good, I will give them that much, but the food was barely edible. I'm just not sure I would even come back to try other dishes since these two we ordered just could have been so much better.

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    Marsala’s Italian Grill - Interior.

    Interior.

    Marsala’s Italian Grill - Redfish special with shrimp and mushrooms.

    Redfish special with shrimp and mushrooms.

    Marsala’s Italian Grill

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    Saltgrass Steak House - steak - Updated May 2026

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