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    Dumpling & Dough

    4.4 (162 reviews)
    Open 11:00 am - 9:00 pm

    Order Dumpling & Dough Takeout or Delivery

    Dumpling & Dough Photos

    Business Info

    DUMPLING & DOUGH ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Dumpling & Dough

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    Pork XLB
    Marcus F.

    If you're on the southern part of Laurel, you will find Dumpling and Dough. There is quite a bit of competition on this street, but Dumpling and Dough did not disappoint. There is a bit of fusion going on here and I did order accordingly. Service was pretty decent. They were prompt to get water out to me and checked in appropriately when I needed anything. I ordered Thai Papaya Salad, Beijing Pot Stickers, XLB Pork soup dumplings, and the pan fried Pork Buns. In general, all of the foods had wonderful texture; especially the pan fried pork buns! The papaya salad was well put together and nicely made. I am a sucker for papaya salad in general. The pan fried Pork Buns were my favorite thing I had. They perfectly cooked them and had plenty of "juice" in them. I've gotten better and being patient and waiting for them to cool down a bit so I don't burn my face off. Haha The potstickers were pretty good. I really appreciated the crisp sides that helped hold their structure together. The XLB also were made well. I felt like they had plenty of soup in them. The place itself was clean and the vibe was pretty chill in there. I did go around an hour before they close. I actually appreciated the vibe as I was trying to relax. Overall, I would give this place a B+. I do want to come back and try more items. Some other tables had some fun things I'd order including the tea!

    Crispy Tofu
    Jose Jorel B.

    Food was good but a little different than what I am used to. Demon Wings was my favorite. Hot and Sour soup was just right, not too sour and not too spicy. Dan Dan noodles had the right texture and delivered a different experience with shredded chicken. Crispy Tofu was also good but not as crispy as I expected. Dumpling and Dough is a good addition to the Chinese food options in San Carlos.

    Dumplings and noods
    Ken L.

    Great service and delicious food. The shengjianbao were fantastic, juicy, and crispy. Kiddo loved the scallion noodles and hot sour soup. Staff was very kind!

    Beef Noodle Soup
    Erika C.

    Came for lunch. It really is a small place, but that made for snappy service. I'm talking we dropped utensils to the floor twice accidentally and they've swooped by to first hand the replacement then pick up the dropped item. Just loved how fast and friendly service was. Got the beef noodle soup (not in the least spicy, but had hints of mala), scallion noodle, and shrimp and chive dumplings. I found it strange that the noodle dishes had kale in it, on the other hand, I also did like that it came with sound additional greens. I think I prefer yuanbao in Millbrae but would come back if I was in the area and craving some dumplings.

    Jalapeno Bites
    Nicole M.

    Have you ever had a day where you just don't feel great and need something comforting to eat? Well this past Saturday, I was feeling that. I'd already been do Dumpling & Dough two other times for takeout. I knew the Beijing Potstickers were amazing so I decided to head back to try more! I'd also already had their amazing Dan Dan noodles and Tomato/Egg Noodles. But this time I needed a soup! And being that the place is called dumpling & DOUGH and I'd already had there noodles, I figured this would be a good bet. I arrived in the welcoming but cozy little spot. Immediately greeted and seated by Felix, our very sweet and attentive server. I was between the shrimp and Szechuan noodles, but really wanted a soup. So I asked Felix if I could get the house Szechuan soup with shrimp and he said yes! I was so excited. But little did I know...my group had ordered the jalapeño bites, Beijing potstickers, and cucumber salad to start. Everything came out quickly and was delicious! And then the entrees came...the noodle soup is HUGE! I was prepared to eat a little bit and have to deal with the guilt of leaving most of it behind. But then I tasted my soup...my tried and icky feeling self immediate felt refreshed and comforted! The Szechuan soup had the perfect amount of spice, numbingness, and comfort. The noodles have the most perfect bounce and chew with each bite. The soup very easily landed its way into top 5 best soups I've ever had! I finished most of my bowl! The broth was the most heavenly broth I might have ever tasted. And I loved the addition of kale for freshness and bite. I could have this soup every day! At the end, we also got an order of the dark chocolate xlb. The melty dark chocolate was perfection. My husband also had a very delicious green curry that packed the most gentle but noticeable kick. But that soup...I thought nothing could beat the Beijing potstickers here. But then I had the Szechuan soup. I will most definitely be a regular thanks to that comforting and delicious soup!

    Joyce L.

    First, their customer service was excellent. Also, they offered complimentary hot and sour soup. Even with that, I can't fool my fellow yelpers by giving them a 5 star. Sorry, dumpling and dough. 1. Angel wings- overcooked and very mild in taste (not a whole lot of flavors). They also didn't include the clear rice noodle in the stuffing (2/5) 2. Crab XLB - pleasntly surprised by the crab flavor. However, the dough was a little thick especially the top part. Warning: eat these asap while they are piping hot, otherwise, they would taste fishy. (3.5/5) 3. The noodle in the beef noodle soup was wayyy soggy. The broth had mala spice which was not authentic and odd. (1.5/5) 4. The fried pork buns were decent. Nicely fried but mild in taste. I expected to be juicy inside and was disappointed. (3/5)

    Christine D.

    Tried this place for the first time. Waited about 20 min for a table. They had indoor/outdoor dining. The potsticker and sugar pea leaf with garlic were good. We also tried the beef noddle soup and pork xlb 6 pcs which were okay. Service was also just okay. They missed one of the order so had to cancel it. But seems like it was ready just didn't reach our table.

    pan fried pork dumplings
    Brianna H.

    came here for lunch with my family- the restaurant is bright and cozy with a patio outside. service was great as well, staff was friendly and our food came out fast. we had to order the pork xiaolong bao, which were great and we could see the chefs making them by hand in the back. if you like a thicker skin on your dumplings, you'll love these. the pan fried pork buns were delicious as well, although I would liked it to be soupier inside, same with the XLB. we also ordered the crispy fried tofu, spicy wonton soup, and dan dan noodles. the wonton soup and dan dan noodles were so flavorful with szechuan spice- definitely recommend those if you like that! overall, I'd say it's a solid place with authentic chinese dumplings. I would come back if I'm in the area, maybe to try some of the other dumpling flavors.

    Pork XLB
    Owen K.

    The foods continues to be great but a word of caution for to-go orders - this was our 3rd takeout order in a row that took significant longer than the quoted time. The last two were supposed to be ready in 20 minutes but took an hour!

    Onion Pancake
    Anita T.

    Great little spot on midpen - outside of SM, it's hard to find a good authentic homestyle spot. Our order: scallion pancakes (very good - we LOVED it!) crab / pork XLB - not a very strong crab taste, but very juicy and each had a little tin under it to catch any escaping tasty juice (mostly stayed intact though) scallion noodles (good and huge serving but could be a little more strong scallion taste, not the best I've had) dumplings - really good as well and they had chicken / corn dumplings which are very child friendly - I had chive and shrimp ones. Both were excellent. We stopped by at 5PM on a Saturday and it was mostly empty but filled up before we left with a few parties waiting. It's not the biggest space so big parties might have to wait. Service was great and they were very patient and kind with my preschooler date. My son told the waiter "THAT'S MY FAVORITE" every time another steaming plate came out - and he's a picky eater.

    Michael L.

    Tasty, cheap, fresh Chinese food tucked away on the side of San Carlos downtown. Honestly, I wasn't sure what to expect when I showed up -- I've had a lot of mediocre Chinese food served at similar restaurants. A big issue is when they try to "Americanize" it to the tastes of the local customers. However, I can confidently say that the taste here is quite authentic and the beef noodle soup definitely fit the bill. You can definitely still taste the difference between the beef noodle soup and the beef noodle soup at say, Liang's Village in Cupertino -- Liang's definitely has a much more premium product with richer broth and noodles with more bite. But Liang's is also almost $10 more expensive for each bowl. For the price paid, and also accounting for the fact that you can literally see them making the food fresh behind the window, I would consider this a win. Would stop by again anytime I am in San Carlos (which is quite often!)

    10 Piece Black Pepper Beef Dumplings
    Alyssa B.

    Cute and homey restaurant with the nicest people! The server Phoenix gave us great recommendations, and the owners were also very kind. Not to mention how flavorful the food was! They also gave us a complimentary cucumber salad and this sweet and refreshing cherry tomato thing which were both so delicious and something new to me. I cannot wait to come back :) My order: Green Thai Curry - Super coconutty and flavorful, a bit too spicy for me(I'm weak, my friend was the one to order this haha). Crab and Beef XLB - My goodness this was soo good it was sweet! The soup broth was amazing and the meat itself was so tasty. Presented so well and easy to remove off the foil. The freshest tasting XLB I've ever had, better than Din Tai Fung by a landslide. I could eat 20 of these if I had the chance haha. Black Pepper Beef Dumplings - I didn't know what to expect, it was recommended to us. I was blown away, it was seasoned very well! Again very juicy and flavorful, I wasn't expecting to like it this much. Came in 10 pieces so definitely share.

    Beijing Cucumber Salad
    Bethany W.

    This is a cute restaurant in downtown San Carlos owned by a cute family. The dumplings were actually really good (not pictured). Everything else was ok. Noodles didn't have enough flavor or sauce though (we got jiajiangmian too). The angel wings were pretty good but not spicy at all haha. Service was super friendly and quick. If you come here, make sure to get the boiled dumplings!

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    3 months ago

    No good. Thix\ck wraps, little flavour. Don't bother go north for better Dim Sum, or do't bother.

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    Leon L.

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    5 months ago

    Amazing food. Really creative dim sum and great handmade dumplings that are super flavorful.

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    Leon L.

    Thank you very much for your business. What a cute picture of her!!!!!

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    1 year ago

    2nd time here. Such yummy food, great service, small spot so be prepared to wait or go when it's not busy. Worth the wait!!

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    Page 2 of 5

    Ask the Community - Dumpling & Dough

    Does the restaurant have dine in?

    Yes, we have indoor dinning and outdoor patio

    Don’t See Your Question? Ask Away!

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    4.3(655 reviews)
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    Going to update my review here since I've now been here ~10 times. Let me say this place is an EASY…read morefive stars but since I've been a lot of times I have noticed some things that could be better. That said, I'll talk about the good things first. Pretty much everything on the menu is good here. If there's something that sounds interesting, get it. If you've been curious about spaghetti dishes at southern Chinese restaurants, get one. The General's Chicken is actually insanely good here, like the best lunch special I know anywhere, and it's General's Chicken. Hainan chicken, salt and pepper spare ribs, rice clay pots, eggplant dishes, and even Chinese curry are items I commonly see ordered around me. The tofu seafood claypot is fantastic. Pretty sure they have Peking spareribs and they were great iirc. The chow fun dishes are only good, not super exceptional, you rarely see people order them. Alright the few things I've noticed that could be improved have all happened when I come closer to closing than opening. I've had a couple times where the tea kettle was still soapy, so the tea tasted awful. Their kettles keep the tea piping hot for the whole meal, so maybe that makes them hard to clean. But I've also had the tea come not very hot. They don't like giving you water and tea, some Chinese service lol. And for some reason, the food has also been a bit worse when I came later too Space is small and it can be crowded, especially on weekends. Come early for the best experience

    We came to Blue Sky last night just for the salt and pepper spare ribs and pork chop, which are…read moreusually the dishes we crave. We also decided to try a couple of things we had never ordered before after seeing other tables enjoy them. The beef chow fun looked amazing when we saw someone else order it, so we gave it a try. Unfortunately, it was a bit disappointing. The noodles were on the dry side and lacked the flavorful wok hei and savory taste that I usually look for in a good beef chow fun. It was just missing that something special. We also ordered the Chinese chicken salad because we wanted something lighter to balance out the meal. I was expecting the traditional shredded chicken with lettuce, but instead it came with thin tortilla-style chips underneath. That really changed the whole feel of the dish for me. I was hoping for a refreshing salad, but the chips made it feel more greasy, and the mustard oil dressing was not really my preference. The chicken was also a little dry. I probably would not order this again. The good news is the salt and pepper spare ribs were still delicious, just like we expected. They remain one of our favorites here. Overall, I would stick with the dishes we already know and love and skip the beef chow fun and chicken salad next time.

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    Sweet and Sour Pork Rice Plate

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    Gin Mon Restaurant - Fried Rice with Beef

    Gin Mon Restaurant

    3.6(358 reviews)
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    I took a friend to Gin Mon at Carlmont Shopping Center because she was craving Chinese food. The…read morerestaurant was smaller than I expected based on the photos I had seen, and unfortunately, the dining area felt dark and unclean. We ordered the garlic eggplant, prawns with black bean sauce, salt-and-pepper wings, and a small bowl of steamed rice. The eggplant was savory, but I couldn't taste much of fresh garlic. The prawn dish was mostly green bell peppers and onions, with only about eight small shrimp. The salt-and-pepper wings were dry, lightly seasoned, and tasted as though they had been cooked earlier and reheated. Even the steamed rice seemed old rather than freshly prepared. Overall, the meal was disappointing. The chicken wings were dry, and even the steamed white rice did not taste fresh. I don't think I'll be back anytime soon.

    Friend recommended this for potstickers ?!? I'll get to that…read more Ordered dinner for two to go , they DID make a substitute (cashew chicken, changed to kung pao chicken) . And an order of potstickers. First off , it's very expensive. But everything is now . For wonton soup, 4 potstickers , 1 kung pao, 1 sweet and sour pork, fried rice and a side order of potstickers it was almost $80 . The actual entrees were really good ( sweet and sour pork, kung pao chicken) service was friendly and fast . BUT I have been searching Redwood City, San Carlos , Belmont and surrounding areas for a decent potsticker. Sadly to no avail. Oddly enough the best potstickers are at cache creek casino over an hour away at Chang Shou. This place is no different. Their potstickers were undercooked perogies. Not sure they know what a potsticker is around here. Most places mislabel by calling them gyosa, or dumplings, or even buns. A good potsticker is firm, well cooked and as close to burnt on the bottom as you can get without actually causing a char. They are not ....wet, soggy, doughy, or a straight up undercooked pork bun. I would come back for the entrees but it's just too expensive.

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    Gin Mon Restaurant - Inside..weekday dinner hours

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    Cheung Hing - Beef and tender greens lo mein

    Cheung Hing

    3.2(432 reviews)
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    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

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    Cheung Hing - Pineapple bun

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    Peking Alley - Bean Sprouts, Eggs, Carrot & Chives with Clear Noodles

    Peking Alley

    3.9(315 reviews)
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    Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

    bad service. only care about take out food. Wait forever when there are on line orders. Hard to…read morecommunicate.

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    Peking Alley - Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.

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    Peking Alley - Pan-fried minced beef buns inside

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    Ping’s Bistro - 椒麻脆贡菜Lettuce Stem Salad with Sichuan Peppers

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    So I'm an OG who has lived in mid-Pen for 25 years, grew up with uncles who owned a very popular…read morechinese restaurant in a different state, and consider myself with refined food palate and know where the good local all asian restaurants are. Forgive me PING'S, but I only recently discovered this really terrific restaurants w/a cuisine from a region called Yunnan I had not discovered before. We got a "funghi" (mushroom) dish that the region is known for and it was amazing. The braised pork belly was really well cooked that was tender but not over done. The lastly got a veggie dish called "chayote leaves" that again, I had not even heard of, we decided to try even though the price seemed a bit expensive; it was absolutely one of my new favorite vegetable dishes and hard to describe. They do put alot of red peppers in many of the dishes so if you don't like spicy, it may not be for you. We saw other tables order frog legs and a fish dish looked quite good too, so this is very local Chinese. Lastly, this restaurant was quite busy on a Friday night with long lines and now we know why. Even though they were very busy, the services even more so for a Chinese restaurant was really good and they checked up on us many times. Ping's will be part of our regular rotation of mid-Pen restaurants now going forward. Highly recommend.

    We made a reservation for a party of 9 and they gave us a private room which was nice since we were…read morecelebrating a birthday. You order on an iPad and the server will come in after to confirm the choices you ordered. If you like spicy mala food, this is the place to try! Everything we ordered was mild spicy since some people in our party couldn't handle spicy well and it was still kicking but with good flavor! Everything we ordered was honestly delicious. I can't remember the names, but definitely order the full fish soup, the fried rice and and the cauliflower with lotus root. The only downside is the servers mainly speak mandarin and super quick! But they do understand English and the iPad can be converted to English.

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    Ping’s Bistro
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    Dumpling & Dough - chinese - Updated September 2026

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