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    Dumpling District

    4.3 (62 reviews)
    Closed 10:00 am - 9:00 pm

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    DUMPLING DISTRICT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

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    Reviews With Photos - Dumpling District

    Pork Wontons in Chili Oil Peanut Sauce 8
    Karen Y.

    Was on the hunt for something new and stumbled across this place. Hands down, one of the best soup dumpling places in the DMV and very well worth the drive into Germantown for a visit. Recommend getting the assorted soup dumplings (pork, crab & pork and the truffle are so freaking good) to figure out what full order you want. Also really loved the pork wonton with chili and peanut oil and pan fried pork dumplings which aren't actually fried bao (like how it is at other places) they also serve some rice and noodles dishes and even reg take out American classics like general tso which I hope to try on my next visit. The drinks are also super good (Korean pear sparkler is non alcoholic and refreshing). Plenty of parking and service was solid. Highly recommend if you have a xiao long bao craving and want something different (and imo better than the MoCo classics of bobs and shanghai).

    Pork Wontons in Chili Oil Peanut Sauce 8
    Valery L.

    Worth trying this place out! My mom and I went to grab dinner and we got: - Rainbow Soup Dumplings - Pork Pan Fried Buns (6) - Pork + Shrimp Shumai (4) - Wontons in Peanut Butter Spicy Sauce with Pork & Vegetable (8) Everything tasted delicious and I love being able to try out all 6 flavors of the soup dumplings at once. Our favorite was the crab meat & pork and black truffle (pork). We got handed a menu where we can mark how many we want of different items for the servers to take. And the food all came out pretty quickly. The only thing I hope they can expand on is their vegetables section. They only had 2 options to choose from. We went on a Sunday evening so it wasn't too busy but I also think it's probably cause it's a fairly new place (it replaced Bonchon). Not too loud which is always a plus :) Plenty of parking which is always a win in my eyes haha

    Pan fried pork cu
    Amy S.

    My sister and I finally made it to this restaurant. It is their first dine-in restaurant. I have not been to their other locations. Restaurant is bright and roomy. Plenty of party. The service was wonderful. The menu is a smaller side - but working g on a dine-in version instead. We are a complete scallion pancake snob. Although this is closer to the authentic one, it could use more scallions. We dif like the crispy, flicky layers, yey soft center. The cucumber and garlic was light and refreshing. The salty rice roll- the ratio of filligs to rice could be higher but it was tasty. Chicken soup dumplings were excellent however, they were not saved with gingers. We has ask for them and they brought very minimal amount. That was a disappoint. The pan fried pork buns were excellent. Overall, it was a good experience.

    Menu
    Deej Jo A.

    Everything we ordered were tasty. Rainbow soup dumplings (like a dumpling sampler) make their menu somehow unique and there's an instruction on how to eat them. The stir-fry noodles aren't oily like chow mein or similar types of noodles. It's more on the softer boiled in broth like thing, huge cuts of mushroom but tasty! My daughter wasn't a fan though because it was a kind of soupy. Shumai was meaty and filling. Cucumber salad is good but I've tasted better ones. These times, it's considered to be an affordable place to eat. Good with groups. Servers were nice. Ample parking available. Bathroom isn't in its best shape but acceptable. Located near an Asian store and boba place so that's a bonus.

    Kelly S.

    The favorites - pork pan fried dumplings, spicy pork soup dumplings, wontons with peanut sauce, scallion pancake, and pork belly with rice Friendly and fast service Plenty of parking Floors and bathroom could have been cleaner

    Braised Beef Noodle Soupsoup
    Micah C.

    So excited that I finally got to try this place out! Went here for dinner on a Saturday night and it was pretty empty so we were seated right away. Our server was kind and explained the menu to us. I ordered the beef noodle soup bowl and soup dumplings to share. The beef noodle soup was good but could use a little more salt in my opinion. I liked the beef though; it was very tender. The soup dumplings were amazing! Plump and delicious. I like how the soup broth inside didn't burn my tongue haha. I'd come back for those and one of the rice dishes next time. It's so nice to have this place in the Germantown area so I don't have to go all the way to Rockville for soup dumplings!

    Pork pan fried dumplings
    Lydia C.

    New dumpling restaurant that seems to have taken over where Bonchon chicken used to be. We ordered the rainbow dumplings and pan fried pork dumplings. The rainbow dumplings were great for photos but some of the flavors were a bit strange, I wasn't a big fan of the mala spicy one and the shrimp and zucchini. The best soup dumplings were the original pork dumplings and crab & pork dumplings, which were juicy with generous portions of meat. But the real star of the meal was the pan fried pork dumplings - they had a perfectly crispy bottom and juicy meaty interior. The ambiance is okay, typical of a fast casual restaurant. The service was very friendly and attentive and parking was free and plentiful right by the restaurant. Pricing was a bit expensive, the rainbow dumplings were $14 for 6 dumplings, but it wasn't too crazy.

    Dumplings
    Izzy F.

    Tried Dumpling District for the first time and it was a really nice experience. I ordered the the fried rice which was great and rainbow dumplings--they were fun, unique, and colorful, but I do wish they had a bit more flavor. The service, though, was excellent! The staff was super helpful especially since it was my first visit.

    Cucumbers with garlic sauce
    Margy C.

    Can you get full on dumplings? Yes, if you order almost the entire menu. We started with the rainbow soup dumplings filled with delicious broth. I liked the Japanese ladles instead of the soup spoons because it could catch all the broth once you take your first bite into the soft dumpling skin. We got other items besides the fried pork buns and pot stickers. The scallion pancakes were too flaky. It just fell apart the second I picked it up. Cucumbers with garlic sauce was very refreshing. It is a cold dish and the cucumbers were fresh and had a crunch. I ended up eating some of it with the noodles with scallion sauce. The two dishes complimented each other quite well. We also tried one of the rice dishes. The sweet and source pork ribs over rice made it a complete meal. Note: Some dishes were not available last night due to the fact that it was a grand opening. They are the braised beef noodle soup and braised pork ribs over rice. Service was fantastic!

    Noodles hit the spot
    Benjamin T.

    Nearly missed the restaurant during opening weekend, due to the old Bonchon sign. I'm glad I got my bearings! Came here to celebrate my young daughter birthday. She wanted rice coins and dumplings and loves to try new places. We were able to reserve a large table for the extended family. This came in handy as the restaurant filled in quickly. The hype is real as patrons were happy all around. The staff worked hard to make everyone feel accommodated throughout the night. The food was Great and better than the other locations we tried. Everything was delicious!

    Caroline S.

    i think food is decent, pretty. My fav among all is the pan fried bun. Buns and potistckers will squirter at you as well. Somehow, I feel that all the food could be a lot hotter.

    Hot Hot and Sour Soup
    Spencer Y.

    Watch out bobs Shanghai, dumpling district is a worthy contender to the soup dumplings. Even more, dumpling district offers lots of other great tasty options they excel at like the pan fried pork buns, and the beef over rice. Service was very amicable. Highly recommend and would return for my xlb fix.

    Aaron Z.

    Honestly this place wasn't bad but the reason why im giving it a 3 star instead of anything higher is because of the price. I know other places that sell the same things for cheaper and the quality is basically the same. The food here is good but I qould rather drive a little further down and go to Yu noodles in rockville. They also have soup dumplings but theirs are about $5 cheaper and the same. The service here was good as well and the restaurant was basically empty when we got in. Other than that it was decent but im not sure if I will come again. In total we ordered 3 items and it came out to just under $40.

    Scallion Pancake

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    2 months ago

    Good fast service and good food. Would come again. Came here in the middle of a long and hard bike ride and it was worth it

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    They've got great customer service , I would love to see my staff in front though. But overall, stuff is amazing here.

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    Hong Kong Pearl Seafood Restaurant

    Hong Kong Pearl Seafood Restaurant

    3.3
    (108 reviews)
    4.6 mi

    We celebrated my mom's birthday here. We had a good amount of food that we ordered. Everything was…read moregreat. All the food was very tasty. We had good appetizers which was th tripe l, chicken feet and deep fried shrimp. For the main courses: We had the Lobster with garlic sauce, delicious! Beef Brisket casserole very flavorful Beef Chowfan the kids loved it Fried chicken with garlic very delicious best one! General Tso's chicken decent We had a really good dinner, it was quite at the time we went but i know their dimsum service is busier in the morning. I just didn't like the weird smell right at the entrance that should be addressed.

    Went for lunch and I'm so sad to say I was super disappointed. I used to come here all the time…read morewhen it was New Fortune and still came once it turned into Hong Kong Pearl. At the start of the switch, the food was still delicious and flavorful. Now, it is overpriced, tiny, and not good. As someone that used to come often, I can tell they've switched their recipes and it's not good. Some of the dim sum was normally priced but still lacked flavor and freshness they used to have. Some dim sum was completely overpriced and the portions were like three bites. Very disappointed to see they changed the recipe because some dishes are not traditional dim sum anymore. The service used to be great too but now they don't care as much. I asked for water multiple times and sauce but they just kept saying it was coming. Some of the nicest people worked there but i'm not sure if they still work there or they're gone but they weren't there during my visit. Unfortunately, I don't think i'll be coming back. From the food to the prices to even the cleanliness, it's a no go. There were stains all over and even on the chairs and the table. The stains on the table were there before we started eating. Disappointed at how bad this place has become :(

    Photos
    The view from the current front door while under renovation.
    The view from the current front door while under renovation.
    Salt and pepper calamari
    Salt and pepper calamari
    Singapore noodles has a curry sauce.

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    Singapore noodles has a curry sauce.
    Far East Restaurant

    Far East Restaurant

    3.5
    (640 reviews)
    11.6 mi
    $$

    Stopped by Far East Restaurant for dim sum recently and was so happy to see dine-in seating fully…read moreback again after COVID -- it really brings back the classic dim sum experience. We arrived right when they opened around 11 AM on a weekend and were seated immediately since it wasn't too busy yet. One thing to note is that the entire party needs to be present before being seated, which they enforce, but it helps keep things moving smoothly once you're inside. The service felt traditional and efficient, with attentive push carts circulating constantly, making it easy to see what's fresh and grab dishes as they come by. The staff were also accommodating with a baby seat, which made the visit comfortable for families. The steamed cart is always my favorite, and Far East does it well. Standouts for me were the shrimp rice crepe (silky and delicate), shrimp dumplings (har gow) with plump, juicy filling, and the steamed ribs, which were tender and flavorful. The chicken feet and tripe were also well prepared -- classic dim sum staples done right. I also loved the sticky rice, which was fragrant and satisfying, along with two must-order bakery items: the pineapple buns and egg tarts. Both were fresh and comforting, with the egg tarts having that perfect balance of flaky crust and smooth custard. Overall, Far East delivers a solid, traditional dim sum experience -- lively carts, reliable favorites, and a welcoming environment for groups and families. Great spot to gather, share dishes, and enjoy a relaxed weekend dim sum meal. Definitely glad to have seating back again.

    TL;DR - A onetime favorite Dim Sum favorite in MoCo, is now subpar, overpriced, and has horrible…read moreservice. Far East is a longtime staple in the DMV food scene, having been in operation since 1974. I was a few times a year patron leading up to 2019, and the last time I was there was in 2023. During my 2023 visit, the place was showing it's age with dingy matted carpeting and cramped dining room. Against my better judgement, I made the trek into Rockville to meet up with some folks for Sunday dim sum. IMHO, while it's true at one point, VA dim sum was inferior to it's MD siblings across the river, I'd say there are plenty of comparable if not BETTER places in VA. Our group was large (15), so we had to dine at two tables, as the largest table could only accomodate12. And note, for dim sum, Far East does not seat incomplete parties, so everyone arrive early. Also note, if you do choose to dine here, the parking lot is fairly small - but there is additional parking towards the back past the dumpsters. My recollection from 2023, was the selection of dishes was quite limited, and the 3-4 ladies who were pushing the steam carts, were peddling the same items over and over. That experience has not changed in 3 yrs. Upon sitting, our hungry group ordered dishes of shrimp dumplings (har gow), shumai, tofu rolls, rice rolls w/shrimp and beef, etc. Everything was fine; but nothing really stood out. The items were lukewarm, and cooled within a few minutes of being passed around the Lazy Susan. To me anyway, I found many of the dishes to be underseasoned...and when does a person characterize Chinese food as not being SALTY enough? The table chili oil was also quite bland. There was a good mix of fried chilis combined with oil, but there was just a hint of spice/heat with the predominant flavor being a heavy greasiness. Perhaps the worst part of the experience was the service. Even accepting that Chinese restaurants are notorious for "providing" legendary bad service, Far East exceeded that reputation. I understand that it was Sunday and the place was busy, but it took over 10 minutes for water and tea to arrive. And a few times, I literally had to get up from the table to flag down servers to refill empty water glasses and tea pots. Piles of dirty dishes kept piling up to the point where a few of us, took them to the bussers and food runners ourselves to make space for new dishes at the table. However, the worst incident was at the end when the servers and what I assume was the manager, rushed us to pay the bill since they needed the table, one of the staff was hurriedly cleaning the table, and spilled an entire glass of ice water on my friend's dress! He didn't even apologize, and when she went to complain to the manager, the only thing he said was, "it's only water, it will wash out." Wow! even by Chinese restaurant standards, that's bad!!! When the bill arrived, the total came out to roughly $35/person with tax and tip (gratuity is already included for larger parties, so be sure to double-check the bill). The meal was definitely NOT worth the $35, and for that amount, I could've had a much better and filling meal at Peter Chang Herndon - https://www.yelp.com/biz/peter-chang-herndon?osq=Peter+Chang This will undoubtedly be the last time I travel to Montgomery County for dim sum...and especially to Far East Restaurant.

    Photos
    Interior
    Interior
    Shu Mai Closeup
    Shu Mai Closeup
    Egg tarts

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    Egg tarts
    Peter Chang Gaithersburg

    Peter Chang Gaithersburg

    4.0
    (211 reviews)
    2.1 mi

    We went on a busy Saturday night and were pleasantly surprised that we were seated right away. They…read morehave a nice little parking lot as well, which made everything super convenient. Our waitress was lovely and very attentive throughout the meal, and the service was impressively fast. The food came out almost immediately. Everything we tried was delicious. The chili oil handmade noodles and the signature pork soup dumplings were definite standouts and absolutely worth ordering. The firecracker salmon spring rolls were a little different than the typical spring rolls we're used to seeing, thinner and more delicate, but still incredibly flavorful and delicious. Overall, a great experience with fast service, excellent food, and a welcoming atmosphere.

    I finally went here after passing it for years. I've actually been twice now. I've had their…read moredumplings, combination lo mein, and house basil chicken. The dumplings were delicious on both occasions. The basil chicken was flavorful, but the lomein was very bland. They did not include any sauce in the to go bag (you have to request it). Therefore, I had to eat dry lo mein. The customer service was lovely. The restaurant is beautifully decorated. I look forward to eating in on my next visit. There are many menu items that I would like to try. Overall, I think it's worth a visit. It's conveniently located and the prices are fairly reasonable.

    Photos
    Busy busy. Main dining room and I think they have two private rooms.
    Busy busy. Main dining room and I think they have two private rooms.
    Eggplant w. Spicy Garlic Basil Sauce
    Eggplant w. Spicy Garlic Basil Sauce
    Bubble Pancake

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    Bubble Pancake
    Bob's Shanghai 66

    Bob's Shanghai 66

    4.0
    (1.7k reviews)
    7.7 mi
    $$

    TLDR: Great handmade soup dumplings and well-executed home-style dishes, though a few items lacked…read moreseasoning or portions. A solid spot for sharing with a group, and I'd happily return to explore more of the menu. I really wanted to love this place. The soup dumplings are among the better ones in the area. While the wrappers aren't as thin or chewy as the very best, you can tell they're handmade, and I'll always appreciate that. I'd recommend sticking with the pork soup dumplings since they were rich, savory, and full of umami. The crab version unfortunately didn't have any noticeable crab flavor and tasted almost identical to the pork. The duck came in a generous portion and is a great choice for anyone who enjoys sweeter flavors. The watercress was fresh and plentiful, but it could have used much more garlic. We ended up adding the wonton chili oil and dipping it for extra flavor. The cucumber was delicious, but the portion was way too small. The bean curd was cooked well, though there wasn't enough pork for a dish that was supposed to feature it. The fish was another highlight with light spice, a crispy exterior, and perfectly cooked, tender meat. Overall, I'd definitely come back to try more dishes. I enjoy the home-style cooking, and it's the kind of restaurant that's especially fun to visit with a larger group so you can sample a variety of dishes.

    A local institution - be prepared to wait…read more Bob's is a model of efficiency. When you have to wait for a table, you receive a plastic menu and grease pencil to create your order. You can watch the food being prepared behind a glass window. The Soup Dumplings are hot and flavorful. The dumpling skins have the right amount of chewiness. There are many other items on the menu. The Scallion pancakes, Spicy Tofu, and General Bob's Chicken were favorites. The room is large and simple. BRING CASH - there is a 10% service charge for credit card payments.

    Photos
    Waiting for the service not too long.
    Waiting for the service not too long.
    Minced pork?
    Minced pork?
    Eggplant with garlic sauce

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    Eggplant with garlic sauce

    Dumpling District - shanghainese - Updated July 2026

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