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    Dumpling Drop

    3.9 (36 reviews)
    InexpensiveDumplings

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    Pork belly and triple mushroom dumplings. Chicken bao buns
    Amanda M.

    Wow!! What an amazing find in Chinatown!! Not a huge menu but these fried dumplings and bao buns were delicious!

    Pork belly dumplings and bao.
    Roy L.

    Happy hour $12 beer and dumplings or bao. Both very delicious. Can't go wrong for $12. Would definitely go again.

    Hanson K.

    Came here with high expecations and boy did this miss the mark. We were in Victoria for just a few days, and this was on my checklist as a highly recommended place. The dumplings were over-fried and perhaps with oil that should have been changed. The flavors of the sauces were also just all right, and too salty if anything. For the price, I absolutely expected more.

    Mango sticky rice, crispy chicken bao, fried pork belly dumplings

    Pretty good stuff, however and I know this is preference based so I am so very sorry but it was a little spicy for me and gave me some evil heartburn after and everything had cilantro. That isn't why it's getting a 3 though, I just found it sort of average. Pretty small portions, not the cheapest ever, mango sticky rice was just buttery rice with mango and I like it to be sweeter and heavier on the coconut. But I will say service and ambiance was great and I can see myself popping back in on a late night for a little snack.

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    Evelyn M.

    Very cute small dumpling shop. Can even take away frozen to make later. Have a bar counter , local beer & wine and we were Happy Hour! It really was SO tasty- the Chili sauce had just the right amount of kick! Hace vegan dumplings as well!

    Pork belly dumplings!
    Corinne G.

    Based on the Yelp reviews, I wanted to try this place. Had we not just enjoyed some terrific Korean Fried Chicken just before I would have been tempted to order more. But on a tip from a customer, we got the special of 5 dumplings and a small glass of Sapporo for $10 C. When you factor in the exchange rate, that's $7.50! Totally reasonable for a tasty snack. I wouldn't say the dumplings were to die for. I'm not used to deep fried ones. They were hot and crispy, though, and arrived just about instantly. Super hot! They were a little awkward to eat because of their 'fried ball' shape but they were even harder to eat! They came with this super flavorful chili sauce that I couldn't get enough of, but it did make this little buggers tough to pick up. I didn't find the pork filling to be anything special. Wasn't bad but wasn't spectacular. They also had Lemongrass chicken available, but since we only did one order, we didn't try those. I think, if I come back, I'm going to grab some of the frozen ones to cook up on the boat. And you can be sure I'll try multiple flavors and make sure there's plenty of chili sauce!

    Dumpling and beer special
    Nathan D.

    Decided to stop in here to grab a quick bite while exploring around Victoria. I'm glad we did, they had a great special that was dumplings and a beer and it was a warm day. We got the order of pork belly dumplings and the beer. I haven't really had dumplings like this before but my wife had, so I was pretty excited. This place didn't disappoint. The chili oil that was on these and gave them a pleasant kick. They were nice and full and cooked so nicely. They held their shape and they didn't get soggy. The filling was delicious and juicy. It was a great little shop with friendly people and a great special. I wish we could have bought some of the dumplings to take back with us, but we didn't have a cooler.

    Quick to get to Fan Tan Alley after some dumpling drop
    Yojna J.

    It was our first visit to Dumpling Drop. The dumplings and chilli sauce were delicious. We ordered vegan dumplings. Casual and comfortable ambiance. We weren't expecting the dumplings to be fried. The dumplings were crisp and full of delicious tastes. They also sold some of their frozen dumplings to go.'This restaurant is ideal for a fast bite. The hostess at the register was pleasant, provided great service and served our meals quickly. Highly recommend Dumpling Drop. We shall be back!

    Fried dumplings, fried chicken Bao and sake

    I wanted to like this place so much more .. fried dumplings were so over cooked, the Bao was good (chicken was a little dry but bun and slaw was tasty) and sake was yummy too! Wouldn't order the dumplings again though. Great, quick service for dine in

    Belly pork dumplings + crispy chicken Bao
    Roz K.

    Dumplings dumplings all day every day! Love the crispy goodness and that sauce wowzah! We also had the crispy chicken Bao - soft moist pillows of yumminess! We ordered ours to take out so we could eat on the go while touring around Chinatown. Great service - the young lady graciously brought out our order as soon as it was ready ( only a 15min wait!) Highly recommend stopping in!

    Shrimp & Chive Dumplings. Rice with Peanut Sauce. Cucumber Salad.
    Carlo C.

    Heard about this place through social media so I really didn't know what to expect. I was pleasantly surprised as to how good the food was. They had an issue with some of their equipment so we couldn't try their Bao's but the dumplings and sides that we tried were delicious! If you're in Victoria, BC and want to grab a quick bite for lunch, Dumpling Drop is your spot!

    Justin W.

    My girlfriend and I were staying down the street and came across this spot in Chinatown across from Market Square. It's pretty small with maybe three tables and bar seating. In total I'd say the restaurant can seat around 20 people max. We ordered the Vegan Dumplings and Pork Dumplings. Both orders were actually not what I expected. I'm used to having steam or pan fried dumplings. These seemed almost deep friend since the wrap was fully crisp like a deep friend Wonton. Still good though and I'd order them again. Both came in like a spicy hoisin/peanut sauce. Overall it's worth a stopover for a quick bite. Their apparel is really cool and I would have bought something if there wasn't any labelling on the back. I just wanted something that said Dumpling Drop in the chest.

    Julianna M.

    This was the best lunch I had while I was in Victoria. The sticky mango rice, might have been the best rice I've ever had. The dumplings had a chili sauce on them and were fried. We also got the raspberry creamsicle pop and it was everything I wanted it to be. I'm going to dream about this place. If you're in the area, you should 1000% swing by.

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    6 months ago

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    2 years ago

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    1 month ago

    Delicious! The vegan dumplings were so good as were the brussel sprouts! I am already craving them again.

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    9 months ago

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    11 months ago

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    8 months ago

    Room temp food, tiny peice of fried chicken on boa. Not even sure i tasted it. Nice staff though. Good peanut sauce.

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    3 years ago

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    3 years ago

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    10 months ago

    Tasty dumplings, fire merch. Wish they weren't out of the mango rice when i got there

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    4 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    2 years ago

    Enjoyed our meal here! Great fried chicken bao bun. And the dumplings are so tasty! Definitely worth stopping by the Dumpling Drop.

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    This might be my bad but I somehow missed that the dumplings were fried. Who fries dumplings???!!! I am not a fan and I wouldn't go back.

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    4 years ago

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    4 years ago

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    3 years ago

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    5 years ago

    Oh, my ! These dumplings are THE best and I am totally addicted. My favourite is shrimp / chive. Have 4 bags in my freezer!

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    4 years ago

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    Red Fish Blue Fish

    Red Fish Blue Fish

    4.5(1.6k reviews)
    0.5 km
    $$

    My husband got the 2 piece halibut fish & chips. I can never get at all my chips so we have started…read moresharing a larger order & no more wasted chips. The halibut is perfect-just like I like it. The pieces are generous. One piece is plenty for the average person. The halibut is BC caught, which is great. Tasted fresh and delicious. I like the fresh tasting coleslaw. It isn't that gluggy sweet sugar & mayo combo you get at many places. It was just a simple cut up cabbage nicely seasoned. Maybe it had a little something else on it. Expect a line whenever you go because the word is out. The wait staff was friendly and working hard to keep the line moving. We found a chair up against a narrow wooden "bar" facing the water. It was quite warm so we appreciated the shade of an umbrella.

    If you're visiting Victoria and only have time for one seafood stop, make it Red Fish Blue Fish…read more Located right on the harbor in a repurposed shipping container, this spot serves some of the freshest seafood you'll find on Vancouver Island. The line can get long, but it's worth the wait. My recommendation: get the BC Halibut. Perfectly cooked, flaky, and incredibly fresh, it showcases exactly why Pacific Northwest seafood has such a great reputation. Simple ingredients, expertly prepared, and packed with flavor. Grab your food, find a seat along the waterfront, and enjoy the views while watching the boats come and go. Great food, great location, and a true Victoria classic.

    Photos
    Red Fish Blue Fish - Condiments and utensils

    Condiments and utensils

    Red Fish Blue Fish - Albacore tuna ~ from the grill menu.

    Albacore tuna ~ from the grill menu.

    Red Fish Blue Fish - Pick-up window.

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    Pick-up window.

    Il Terrazzo Ristorante

    Il Terrazzo Ristorante

    4.5(787 reviews)
    0.2 km
    $$$

    Just another excellent evening with the restaurant folks! This time, finding the place was easier…read more(it's off a back alley). Got there just when they opened and got a prime seating near (but not to near) one of the fireplaces (they have several italian brick style). The restaurant has many twists and turns creating many wonderful dining alcoves. Very inviting to sit and talk. So on a cold December evening we both had the Polo Appollonia; a wonderful mixture of garlic, bacon, and cheesey pasta. But the real star of the meal were the appetizers! Amazing tasting tomato soup, and the insalata caprese. The salad had a large portion of crisp tomatoes served with like a half pound of real homemade buffalo mozzarella, and lots of fresh basil. Almost a meal. The waiter was very helpful in selections of the food and some wine. We will definitely be back on our next visit to Vancouver Island.

    You have to come here! Amazing food, service and atmosphere. Ordered drinks- loved the Chianti…read more Got the caprese salad for an appetizer- perfect for 4 people to share. I ordered the LINGUINE CAPESANTE without onions. It could not have been better. Allison was the most amazing server. Ask for her! My friend had the FRUTTI di MARE della CASA. Those were probably the table favorites. The manager even came by to ask us how things were going. On a Monday night the place was packed. I recommend making a reservation. The bread and the olive spread with the dinner were so good. We ordered the tiramisu and the crème brûlée to share. Amazing. I cannot say enough good things about this restaurant !! Love it!

    Photos
    Il Terrazzo Ristorante - The interior is stunning

    The interior is stunning

    Il Terrazzo Ristorante - Chocolate cake and gelato

    Chocolate cake and gelato

    Il Terrazzo Ristorante - The architecture is stunning

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    The architecture is stunning

    Block Kitchen + Bar - You'll know it when you see it.

    Block Kitchen + Bar

    4.6(65 reviews)
    0.2 km
    Locally owned & operated
    Vegetarian friendly

    Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

    So straight up this place went and took us to places we hadn't been prior to eating at the Block…read more Overall a very enjoyable experience for sure, but you cannot pigeonhole this place, which is a very good thing! We are big fans of traditional fare, but the Block is a place we are so glad we experienced and will certainly return utilizing the knowledge we garnered during our first experience. A big thank you to for helping us through picking one price fixe January exploration of your local restaurants and filling it with other ala carte additions. As we often do we ordered far too much food, wanting to explore everything off a menu that is far reaching. Not sure if our additions worked with the price fixe menu, but we sure enjoyed checking everything out. The interior is interesting with the addition of structural steel in the space to keep this heritage building (I think) standing tall for a few generations. We sure hope it's still here for a long while and will most likely come again the next time we are in Victoria. That is saying a lot as there are a wide range of restaurants in the neighbourhood, but you do want to check the Block out!

    Photos
    Block Kitchen + Bar - From local craft beers to exotic cocktails, we have a drink for you and that special someone.

    From local craft beers to exotic cocktails, we have a drink for you and that special someone.

    Block Kitchen + Bar - Duck Spring Rolls with Nam Jim sauce.

    Duck Spring Rolls with Nam Jim sauce.

    Block Kitchen + Bar - Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

    Fathom - Spicy Tuna Bites

    Fathom

    4.5(40 reviews)
    1.0 km

    The service/waiter was spectacular. And the food was…read moreexceptional. I ordered the seafood bisque. Not sure what they are using, but i suspect some kind of seafood based oil. Because I could sea a small layer of oil on the bisque, which I think is where the deep, rich seafood flavor (i.e. lobster flavor) was coming from. The seafood pasta had the same lobster flavors as well. Must try this place again.

    My husband and I stayed at the Hotel Grand Pacific for 3 nights. Our first night dined from the…read moremore limited menu of Fathom and neither of us were pleased. My spouse had the chuck and brisket/bacon burger with fries. The chef would not prepare it medium but well done only. Complaints were a dry, possibly pre formed and frozen meat patty...the veggies were necessary for moisture. I had the buttermilk chicken "schnitzel" with fennel salad and potatoes. The fennel salad consisted of 2 1/2 thin shaves of fennel. The potatoes were good. The chicken was most likely 3 oz and pounded literally as thin as paper and deep fried within an inch of its life! The dish was small or meager size and I don't need a lot to feel satisfied but simply didn't with this dish of greasy, overcooked paper thin chicken. Ugh. Chocolate torte for dessert....although thin, it was rich and delicious. We shared the white bean mezze for a starter, the hummus was good and the pickled carrots very good. The ambiance of the restaurant is nice, dark with deep colors and chill. The feeling we had was this restaurant trying to be a 5-star, chic culinary adventure (small portions but amazing food); however they fell very short. Unfortunately this hotel offers no other kitchen or menu for guests and room service. You won't find a delicious and varied menu here...you are stuck with Fathom. Do yourselves a favor and enjoy a culinary adventure outside of the hotel - every restaurant we have dined in (every time we ferry over to BC) has been yummy, with the exception of Fathom.

    Photos
    Fathom - Interior

    Interior

    Fathom
    Fathom - Sparkling rosé and Notta old fashioned (spirit free)

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    Sparkling rosé and Notta old fashioned (spirit free)

    Dumpling Drop - dumplings - Updated May 2026

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