Went to Red Sorghum twice, both for date nights with the hubby, and both times we really enjoyed…read morethe service, ambiance, and most of all their food. We went a second time because our first experience was so good that we wanted to try their other dishes, and now after the second time, we can't wait to return for a third. We definitely need to return with a bigger group the next time we go so that we can try more of their dishes! Our second time there, we had the "Night Market Chow Fun" and the "Chongqing Braised Beef." Both were excellent! Probably my favorite Chow fun now and the Chongqing braised beef was so tender and had all the szechuan tingly spices that open up your taste buds and sensories. We LOVED both dishes. It had the 3 chili pepper sign and the server warned us that it was very spicy, and IT WAS -- in all the good ways. May not be for the faint, though, so be careful. Not sure if they can adjust the spiciness. We enjoy their "film set" ambiance, giving it a cooler dining experience than your normal authentic casual space -- adds some flare for a date night or for friends. MUST RETURN FOR MORE!

I arrived from Oregon late, and was interested in something quick for dinner before heading to my…read morehotel -- alas the food cart that I hoped for was not available. So Red Sorghum beckoned. It has a nice interior and I suspect may get busy during peak hours, although I was able to slip in at the bar just fine. I tried the Lucky Coin tofu. It was good! It was a bit spicy for my palate, though I'm glad I stuck with it. Be sure to order it with rice -- they initially served it without, and it definitely needs it.

First time here and they did not disappoint. The dry pot was amazing. Large portion sizes…read more Definitely over-ordered but will make for get leftovers. We ordered the dan dan noodles for an appetizer, chewy noodles and good flavor. Then we had the custom dry pot (we put chicken, tofu, Napa and Choy medium spicy) that came out tasty and fast. And finally we ordered the crispy fish which was HUGE but crunchy and flavorful - definitely more food than we expected but it's okay! Servers were friendly and even though there was an error in our order they were quick and ways to fix. The restaurant is small and hole in the wall, feels authentic. AC wasn't on so a little warm with all this spicy food but overall will definitely come back with friends and family.

A forgettable lunch I had here. It's not terribly bad but I can name a couple other Chinese…read morerestaurants I've had a better experience in. The restaurant is a few blocks from the main street of Steinway so it'll take a bit of searching. Going inside, the area is rather abstract. Pink flower wallpaper on one end and dry wall on the other, it's kinda off-putting but I didn't come here for the atmosphere anyway. Service was lukewarm, I got my order in but the two workers inside weren't too receptive and the menu itself is kinda barebones with most of their food being a bit more than I would like to pay for so I just settled on one order of Singapore Mei Fun. After waiting 10 minutes for my food to arrive, the Singapore noodles which are usually spicy were kinda salty but it was nothing a bit of duck sauce wouldn't fix. This one order cost $17 while not the worst Singapore Mei Fun...well technically it is, even though it's not horrible but I've had much better from other places for a stable price of $12. Yeah, a rather disappointing visit. Not the worst I've ever had but could be so much better.

This is our first time in Juqi. This place is nice and very traditional Chinese style. Their…read moreservice was good. Food was tasty, not too salty. Price is reasonable.

Located in flushing within a mall, this might have been one of the top restaurants in NYC that I…read morehave been to, and am looking forward to coming again. There was a long wait as we put our names down for a party of four, but there is a lot to do in the mall as you wait. Our party of four was able to get seated on a Sunday afternoon after about 30 mins or so. The indoors is very well decorated and it has a nice dimly lit atmosphere. Something this place does do really well is the plating and presentation. Our first appetizer were these shrimp balls and they served 9 items on this really stunning tree holder. We ordered pork, some boiled bok choi, and Peking duck. I think in NYC this was the best Peking duck experiences I have had. They provided a large variety of toppings more than just the basic green onions. They ask if you want the bones boiled or fried afterwards. They provide a large amount of wraps for you to enjoy, and the duck was prepared beautifully. Now this place does get pricey but my friends and I loved our visit. They show you how to make each roll, they provide plastic gloves are you prep the duck rolls. Will definitely plan to come back, every thing we ate was fantastic and we had a great time. It does get a bit pricey however.

First stall located inside LIC Food Hall. Order at the kiosk, especially when they are busy, which…read morethey were! I went with the Bolo Bun Cod Fish Burger with Wedge Fries, Salad and HK Milk Tea combo. Everything was freshly made. - Bolo Bun Cod Fish Burger: They are not skimpy with the cod! The burger has a big (almost as big as the bun!) and a small chunk of flaky Cod, coated in a crisp sturdy batter. The bolo added some sweetness, which went well in the burger. Most of the bolo is missing that flaky crisp bite, but that is the nature of making it into a sandwich. The edges were still crisp. - Wedges: fantastic! Crispy exterior, with a fluffy interior. The shape (looks like it is a thick spiral cut) lends well to that texture. - Salad: was fresh, with a non descript dressing. Added some greens and crunch (onions and pickled radish) to the meal. - HK Milk Tea: Great tea flavor and not too milky. There was a lot of ice though. Overall, a great quick spot to hit if you're in the area. I will have to try the fried pork cutlet next time!

Placed an order for pickup and it was packaged well. HK style French toast was tasty, though I…read moreprefer the one at Kong Sihk Tong in Chinatown. The honey lemon tea was not good though - not sure if they're using fresh lemon juice, but it definitely tasted like the bottled stuff and was way too sweet. 3.5 stars.

2nd lunch purchase. Another tasty meal from Future Taste. I ordered sesame chicken with white rice…read more Lunch special includes option of soup or soda. I opted for the hot & sour soup which has a little kick, bits of tofu, slices of mushroom and bits of seaweed - delicious! Also, lunch special comes with the choice of egg roll or chicken skewer. I ordered the chicken skewer again and it's consistent - seasoned and tender. Finally, I've found a better Chinese takeout in FH.

Food is good and the home delivery was timely. I have…read moreordered several times and they have been consistently good.

Ordered delivery. Came pretty fast and hot!…read more All the food was delicious and the portions were large. I will say it was a little expensive but I'm willing to pay for the quality.

I was craving duck and they had a variety of duck dishes. Had the duck roll and wasn't sure what to…read moreexcept but it's a duck egg roll. It was yummy. Delivery was quick. I will need to try more dishes.

Great food! Great choices! fast and good service. Will…read morerecommend to friends and family!

The soup noodles are excellent! All the soup bases are very flavorful! The meats are plentiful and…read morethey have other great I gredients like mushrooms, tofu, corn and vegetables.

I had a craving for some wonton soup and egg foo young while driving on Metropolitan Ave. Saw this…read moreplace and took a chance. It looks run down inside. The lady at the counter wasn't too friendly. She was professional enough. took my order and it was ready in a timely fashion. The food was very good! The wonton soup had pieces of pork (most places do not) The egg foo young was really yummy! I would definitely go back!

Best Chinese Takeout Restaurant in NYC!!!I've tried a lot of Chinese takeout spots in NYC, but this…read moreone truly stands out. Usually, takeout dishes come with overly thick sauces that look unappetizing and feel heavy--but not here. The flavors are fresh, well-balanced, and surprisingly close to what you'd get at a dine-in Chinese restaurant. You can really taste the difference in quality. If you're craving Chinese food that doesn't feel like your typical greasy takeout, this place is a must-try!