My fave dim sum place!! Best to get there before or at opening to not wait for a table. We strolled…read morein at 10AM on Memorial Day weekend and were seated immediately for our table of 15. Some tables get iPads to order, others paper menus to mark off and submit--not sure if there's a method to which table gets what. iPad ordering makes things really easy, especially if you decide to order more food. Food rolls out SUPER quickly if you get here around opening. I love this place for their flavorful, consistently delicious food. Must-get dishes include the baked custard buns, shrimp rice rolls, siu mai, and salted egg fried pumpkin.

Fusion Delight priced their dishes really high, and the service is below standard. Food took…read moreforever to come out, the tea was not hot, and they never came to ask if we needed anything. No water. No English. Brought out a beer and didn't know that it needed a cold glass. It was a huge place, packed on a Thursday night, with less than a handful of wait staff. One of the dishes we ordered was the marinated cucumber dish, which didn't have any chili oil in the picture but arrived drenched in it.

Pearl Bay has always been a solid local spot, but their recent remodel and revamped menu have…read morecompletely elevated the entire dining experience. My group and I stopped by recently for morning dim sum, and we were incredibly impressed by the changes. The Atmosphere & Vibes The modern, newly remodeled interior looks fantastic. The space feels much brighter, cleaner, and more upscale than before, making it a wonderful environment for everything from a casual family breakfast to a larger celebratory gathering. They've managed to create a contemporary look while keeping the welcoming energy alive. The Food: A Noticeable Step Up While the new decor is great, the real star of the show is the improved flavor and quality of the dim sum. You can tell they've refined their recipes and perhaps brought in some fresh culinary talent. Here were the standouts from our meal: Baked BBQ Pork Buns (Cha Siu Bao): Absolute perfection. The tops had that ideal, sweet, crumbly crust, and the pork filling was savory, rich, and not overly gelatinous. Shrimp Dumplings (Har Gow): A true test of any dim sum kitchen. The skins were perfectly translucent and delicate without tearing, packed with plump, snappy shrimp that tasted incredibly fresh. Siu Mai: Flavorful, juicy, and well-seasoned. The texture was spot-on--not dense or heavy. Egg Tarts (Dan Tat): The puff pastry was beautifully laminated and flaky, holding a perfectly smooth, warm, and subtly sweet egg custard. Service & Value Despite the upgraded ambiance and food quality, the service remains efficient and attentive. Teas were kept hot and refilled promptly, and the dishes arrived fresh and steaming from the kitchen.

Came here to celebrate a birthday with my friends, but was immedietly met with some challenges…read more First of all, my group doesn't speak fluent Chinese. So what happened when my friend spoke one to the host? She laughed in her face. We got our food fast, but it was only decent. They also missed a couple items we marked on the menu. And the waiter who was wearing something different from the rest was VERY dismissive when they ran out of a certain item and when we tried to ask some questions. Overall it was a really bad experience for me and my friends which is crazy because they weren't always so bad!

FYI: you can text them your order as well to avoid the wait time…read more Ordering is straightforward, the restaurant cooks your order fresh, so there is a 10-15 min wait depending on your order. Food rating: Chicken feet is good, although the portion seems a bit small so order double if you really like it. Siu mai is juicy and thick. Steamed rice roll with beef is very soft and delicate, literally falls apart in your mouth. The sticky rice is super filling. Support your local businesses

This is a manufactured dim sum restaurant and supplier. They hand made the dim sum daily and freeze…read morethem . Most items are $19.99 with twenty pieces inside . Their steamed pork ( siu mei ) are very popular due to high quality and tastes great . We bought one order of each : char siu BBQ pork bun , Chinese sausage roll bun , pork sir mei . If your like yo buy some hot dim sum to go , they will steam them for you inside the shop . It is recommended to place your order one day ahead of time cause their items could be all sold out . Parking is very limited. Only one spot by the front door . You can park on near by street and walk over . Good customer service and great price . The are certainly many choices on the order menu . A very good place to buy dim sum . Freshly made daily cause they are sold out .

I came here on the weekend around noon with some friends and this place was packed. Surprisingly,…read morethere was no one in line and we were seated right away. I guess this was when it started to get less busy. Within an hour, half the diners were already gone. Service was a little slow. They did not have enough servers working all the tables. Our server barely came back to check in on us. The only thing we needed were extra tea refills. The food on the other hand came out in a timely manner and were steaming hot when they got to our table. We ordered about a dozen dishes and they were all delicious. My favorite dish was the Golden Tofu Cube with Salted Egg. It was a little salty and the inside was soft while the outside was crispy. I also liked the Stir Fried XO Sauce Rice Rolls. It was flavorful, tender and I thought they used the right amount of sauce for my liking. The dining area was quite big. It looked like they had just hosted a party the night before since their speakers equipment were still out. This place did have a parking lot which might look big but it could easily fill up during their busy hours. I was lucky to find an open spot when I got here.

I used to go there years ago and it was really good. Not sure what's happened in the years since…read morebut it is really, really bad. The baked pork buns are good - slightly different in that there's no glaze on them but the outside was crispy and the inside tender and the filling was tasty - they are why I'm giving 2 stars. The honey walnut prawns were inedible - the sauce was hard lumpy globs sitting randomly on top of fried shrimps, truly disgusting. The scallion pancakes were not crispy or flaky - Trader Joe's are better. The tofu rolls were cold on one side, like refrigerator cold, while the other side was lukewarm. The jellyfish salad had no flavor whatsoever, just the very slightest hint of sesame. No salt, nothing. The seaweed salad was decent. The deep fried mochi puffs with meat filling were bad. The outer shell was too thick so the inside was uncooked and doughy. Inedible. And, the cold chicken feet were so tough they were in edible. I didn't know you could make chicken feet like that, so tough. Again not really any flavor, they were just tossed with a little bit of chili sauce and hardly any of that. And no vinegar chili sauce for dipping. I would not recommend.

Yup. It's worth the hype !…read more I got fried fish buns, fried chicken buns, pineapple buns w/butter filling, and more. The fried fish bun takes the crown. All were good. My wait time was 20 minutes. I arrived around 11:15am Sunday 6/21. The line stretched about the length of 1 store front. The line doubled in length just 5 minutes after my arrival. 5 stars. Delicious.

I frequent Chinese Bakery and Deli for the crispy fish and chicken sandwiches. My children love the…read morehotdog buns, sesame balls, pork and shrimp dumplings, the little egg pies. They're always fresh. On my recent visit the customer service was excellent, the line was long, but the crew was moving fast. I tried to preorder but the site didn't allow it. I tried calling in an order, someone answered and hung up. I called again and nobody answered, so I just went in to Order and wait. I have family who travel From San Francisco to San Leandro to get crispy fish and chicken sandwiches!

We came to this restaurant on a Sunday late afternoon and it was the perfect time to visit because…read morethere weren't too many people there. The servers were all very nice (note I do speak Cantonese) and provided us with fast service. The food was absolutely delicious and all came out hot and fresh. The dim sum here is some of the best I've ever had. The steam dumplings were just perfect - the skin was chewy and didn't break apart when picking them up. If you know what I mean, you know the shrimp noodles and were excellent as well. The skin was chewy and had a soft texture that I really enjoyed. Overall, I would highly recommend this place for some incredible dim sum. Can't wait to come back again! The price is also very very reasonable.

Came here for an early Mother's Day dinner and realized they don't sell dimsum in the evening…read more Everything was booked so my family and I stayed. There aren't too many options but portions are huge. I'd say the food is a lot better for lunch. What I didn't like was the auto tip. I always tip servers but when I got the receipt there was a $22 tip on a $150 bill. It was only about 15% percent but it made me feel some type of way. Like I said, the dimsum lunch is a lot better.

We came here to celebrate my birthday and my brother in law's birthday!…read more My brother in law picked out a bone soup, chow mein, fried pork, water spinach and eggplant. The food was well made and had lots of flavor. I like that the size of the tables were perfect sized for our group size too! The service is quite attentive and the food was delicious!!

Let me start with this was a door dash order. Everything arrived warm and as ordered. Secondly…read morenothing was inedible. However 100% of the food was bland. Nothing distinct . I have never did this about any Chinese food before but everything lacked salt. There were a few pieces of garlic and a few pieces of ginger in two of our dishes. We had a tiny bit of soy sauce left in the house that my husband got to before my daughter and I ate. He lucked out. The food was fresh. The veggies were perfectly cooked. But there was zero flavor. No sauce with two of the dishes that claimed to have some. Just boring. Tonight , the day after I chopped up most of the leftovers and made a soup. So it it is not going int the trash. However if I was not someone who knows how to cook it would have been in the bin. I hope that HKC can take this review and do better.

Great place to just have brunch or to celebrate a special occassion. They also have a parking lot…read morein back. Food: 5 star Service: 4.5 star Ambience: 3 star (traditional dim sum) https://www.threads.com/@travelinglilley/post/DY0d3FKE_Br?xmt=AQG0MR6uQ2VLiTx6VjHiO_ZwReJIvA8RiotadhGTFX0aJUEz4CRbGchkRkEMkTwZlF46Sgv8&slof=1

I've always had a delightful experience here, the service is incredible and the food is both tasty…read moreand plentiful! A true treat is when they have the dumpling carts out. It creates such a fun ambiance and the options are seemingly endless