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    Oriental Tea House

    3.1 (539 reviews)
    ModerateDim Sum, Cantonese
    Closed 10:30 am - 3:00 pm, 5:00 PM - 9:00 PM

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    ORIENTAL TEA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - Oriental Tea House

    Another dim sum outing this week
    Cheryl M.

    Oriental Tea House has been around since I was a kid and a good option for dim sum in the East Bay. Dim sum is usually not my first option but will always indulge with friends/family on the variety of sweet and savory, baked, steamed, fried, roasted and sautéed items. Visited on a weekday (after Christmas) about 30 mins after opening. Even though they open at 10, the owners were still setting up and waiting for staff to arrive...not sure if the norm. Paper menus to mark your items, wave a server to place your order and then food delivered after about 10 mins Place has been remodeled since I last visited but still the same, no nonsense service. You may even witness yelling across the dining room (as you quickly turn around to see what's going on) only to find out the staff arguing. Not uncommon...lol Fortunately, everyone who helped us was friendly with straightforward service. Items ordered were prepared nicely, light, flavorful, crisp, not oily and delicious. 8 items approx $75 with tax...then the restaurant will charge you a service fee of 15% for lunch and 18% for dinner. Up for debate if that's the tip or not. :/ Lot parking but will fill up by 12pm. A good option for dim sum in the San Leandro area, right off I-580. Bathroom: C+ - floors clean (at opening), paper towel roll by the sink, bright pink soap in a recycled Germ X container

    Chicken
    Tiffany W.

    Used to come here for dim sum, but i haven't had time for dim sum lately. This review is for their promo rice plates! For 9.99 you can get the bbq chicken and 10.99 for the duck. It's a great value here as they fill up the to-go boxes. Lots of rice and good portion of protein. These are to-go only, but still a great deal if you're looking for a quick and cheap bite.

    Duck tongue
    Tiffany C.

    It's been awhile since I came here for dimsum. Came on a Saturday morning. Was seated right away. My friends and I ordered various things to share. They provided you a sheet and you mark what you like to order. Food came out piping hot. My fave was the Portuguese egg tart and siu mai and ha gao. Reminder: they automatically add gratuity charge on your bill but if you feel generous, you can also give more.

    Steam bbq pork bun
    Sheryl P.

    Came here with the family after church for lunch. It pretty busy for Sunday lunch. The place is huge, plenty of setting area, we didn't have to wait at all for our table. They gave us a menu and gave us time to read through everything. Hot Tea $5.25, was serve as we wait for our order. There are some language barrier but that's not a deal braker for us as long as they got someone else to help us. The food was delicious. The Shumai and the Har gaw was meaty. The bbq pork is yummy. The bbq puff is not our favorite and the XLB was also just ok. The rest of the food we ordered is otherwise delicious. Would totally come here again. F.Y.I. in the final bill, they add 15% tip already for lunch.

    Salt and pepper shrimp
    Jazlene T.

    Hidden gem on Foothill blvd. You know it's good when there are families gathering for karaoke night. I was craving dim sum only to find out they only serve during lunch time. However, the food here is all fantastic. From the fresh hot tea to every dish that we've tried, I enjoyed it. They offer family style, dim sum, and you can host events here. As we arrived they served us salted peanuts and tea which were the best! Keep in mind, bring some friends because the serving sizes are huge. What we ordered: * salt & pepper shrimp (10/10) so good! * beef chow fun (8/10) amazing, just a little cold when we got it * shrimp wonton soup (12/10) this has to be my favorite of all I have to come back for dim sum but prices are affordable. Bring a group with you! Dim sum is lunch time only!!

    Eggplant with salted fish
    Helen L.

    One wait person and he must have walked by our table 50 times to check on us since they had only two tables of guests. He changed our plates since we ordered crab and those shells take up the whole plate. The menu suggested different ways so we chose fried with salted eggs and with kabocha squash. The crab meat wasn't sweet but there's meat. Next dish was crispy noodle with fish and bok choy. Portions were good for three and we got to doggie box. Eggplant with chicken and salted fish. Restaurant eggplant is so yummy. At the end of our meal we got offered red bean soup (not too sweet). They have air conditioning so it got a bit cold but the hot tea was good. They will include 18% in all their bills. They have lunch specials and week day specials. Good that i wasn't very thirsty afterwards so msg was minimal.

    Everett L.

    Whenever you want a cheap tasty fast DIMSUM treat, come here. It's always delicious and they have the biggest variety of DIMSUM. We came on a Sunday and was seated right away as they have two large rooms. The service is fast and no frills. The DIMSUM taste fresh and is fried perfectly.

    Theresa M.

    Its our first time here recommended by my hubby's co worker and turned out okay. It's huge too because looking from the outside you would think it's just a hole in the wall kind of space! They even have a karaoke stage I think?! It's just a small one though and even has a private room if you want to have a private party. There's 4 of us and we kind of order a little too much lol!! Dimsum: chicken feet/steamed short ribs/siumai/soft tofu roll then peking duck which was $28.99 for a whole one but you slice them yourself though. It was a little challenging plus messy cause they don't give you the right knife to slice it so it was a little struggle. We also had the brocolli, salted fish fried rice which was a little too salty, salt and pepper pork chop, sweet and sour pork which is not on the menu so I think they just improvised by adding sweet sour sauce but without pineapple and bell peppers. So this is disappointing. The staff service is really good but the communication with them is really challenging too so you have to make sure to repeat and clarify what you're ordering. Roast pork is good. Yellow chicken is good. Some of them have big servings and their price is fair and reasonable. There's a lot of room for improvement and I want to come back again for the 2nd time to update my review so for now, I am only giving 3.5 star. Let's see when I come back.

    Christine H.

    My parents and I have been coming to this location for dimsum for many many years. It's conveniently located near the 580 highway. I definitely recommend making reservations for weekends as they get pretty busy. Like may dimsum places, it can get loud but that's the charm! The food is always good, delicious and more affordable compared to other dimsum options in the Bay Area. Would recommend coming here!

    Beef chow fun. The noodles stayed soft and did not harden in the refrigerator overnight.
    Annie L.

    This review is for takeout only. We did not dine in-house although we would like to when we have time. Although it was only takeout, the cashier was very friendly, helpful, and showed me one of the banquet rooms in case I wanted to bring a group. We ordered the chow fun, tomato beef chow mein, and a variety of dim sum. The chow fun was really delicious and made with high-quality noodles that did not turn hard in the refrigerator overnight. That's definitely a plus when you want to heat up your leftovers! I thought the tomato beef chow mein was excellent. I like the fact that it was made with skinny noodles instead of the fat starchy noodles. All the dim sum we ordered was excellent. The siu mai was very meaty, they did not skimp on the ingredients. In fact all the dim sum we ordered was stuffed full with ingredients, they were very generous. This is a good Cantonese restaurant and we would like to come back when we're in the area.

    North S.

    Love dim sum! Im gonna go off of what I usually call the foods Har gow: was delicious Fun guo: not a fan of it, but normally am not a fan of fun guos in general Bbq pork bun: i didnt try Shrimp churn fun: I love churn funs in general, restaurants always have that delicious soy sauce to go with it too. This isnt the best Ive had but cant complain when I get churn fun Pork rib churn fun: not a fan, Im a hater of any churn fun that isnt shrimp. It looks high quality, juicy. Why are there bones, how do you eat this. Bbq pork churn fun: not a fan either obviously but better than the one with bones. The pork flavor is too overpowering Steamed beef ball: love it, cant give a good review cause dont remember much about it Chicken feet: didnt try it. If ur new to this dish. Personally I dont like all the bones but it does taste really good. But the bones are a deal breaker for me. Eating around so many bones Beef flank churn fun claypot: looks pretty, more expensive too. But cant get over the chewiness. The beef gets stuck in your teeth too. Didnt try the rice rolls inside Egg custard bun: didnt try. Pan fried chives dumpling: didnt try Honey walnut prawns: winner, never had a problem with this dish. Always tasty and delicious. Extra Super cheap place for dim sum Tbh the only review u should listen from me is the churn fun. Cause I care about that the most 5/5 cheap dim sum place

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    Quality of food got worse since last time we visited. Used to be decent. Last we visited I felt dimsum not up to par. Won't go again

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    5 months ago

    The Oriental Tea House has good food good service and very nice people the environment is nice and peaceful!!

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    Page 1 of 14

    Oriental Tea House Reviews in Other Languages

    Ask the Community - Oriental Tea House

    Does any one know if the peking duck is available during the morning-lunch service?

    Are they planning on opening again? Are there new owners or are they the same?

    They're open now. Maybe under new management, I'm not sure.

    I drove by on 3/15/21, and it was still boarded up. I hope they come back after the pandemic? This place brings back lots of good memories for my family.

    Hi, stopped by on March 2022. They're open again. FYI, English name is still the same, the Chinese one changed. They've remodeled a bit too.

    Is OTH closed for good now :( :( ? I know they were closed for renovations earlier this year...I miss them

    They're open now. Maybe under new management, I'm not sure.

    Did Oriental Tea House Shut Down? Both times I drove by this week they are closed.

    Closed for a complete renovation. Open in April!

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    D T Dim Sum & Tea

    D T Dim Sum & Tea

    3.6
    (559 reviews)
    4.2 mi
    $$

    The nearest dimsum place near our work. So affordable…read more Prices are reasonable. Big portions for each dimsum. I love their dimsum items. Fast turnout for orders

    We were heading to moms for family lunch. We decided that our contribution would be Dim Sum from…read moreDT. They open early and we dropped by around 8:00am to leave our order for pick-up at 10:15am. I found a copy of their order sheet online. It was slightly out of date but it worked out just fine. I handed it to the order taker and she entered it into the computer. There were two items that they apparently no longer make, Egg Custard Tarts and Pork with Peanut Dumplings (Chiu Chow). She rang me up, I paid and she told me to be sure to bring in the itemized receipt to show that I had already paid. Fast forward to 10:20 and I received a phone call to let me know that my order was ready. We were already on the way but hit a bit of traffic that we hadn't expected. Once I arrived, I got into line. When it was my turn, our order was actually sitting on the counter, bagged up and poking out of a food warmer bag. What'd we get? Shu Mai Ha Gao Beef Balls Steamed Tofu Skins in Oyster Sauce Steamed BBQ Pork Buns Steamed Egg Custard Buns Pan Fried Stuffed Bell Peppers with Shrimp Pan Fried Chive Dumplings Pan Fried Turnip Cakes Deep Fried Sticky Rice Meat Dumpling Egg Rolls Steamed Sticky Rice in Lotus Leaf Congee with Pork & Preserved Egg Congee with Fish Everything was delicious as expected except the Steamed Egg Custard Buns was quite "bready" and the Custard was completely set rather than wet and flowing. No pictures this time since we've ordered most of the same items before.

    Photos
    Stay in line to place order or order on line for faster service.  Pick up line to the right. Very efficient
    Stay in line to place order or order on line for faster service. Pick up line to the right. Very efficient
    Dim sum
    Dim sum
    Too early for items...many things not available yet. 9am is the best time

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    Too early for items...many things not available yet. 9am is the best time
    Fusion Delight

    Fusion Delight

    2.9
    (1.1k reviews)
    3.5 mi
    $$

    This is the restaurant of choice for my wife's family gatherings, and she has a pretty big family,…read moreso we're here quite a bit. To be honest, Fusion used to be terrible, and I used to absolutely hate coming here. Food was slow in coming, what came out was often cold, the dining room was loud, and service was impersonal, at best. On one visit, half the menu was unavailable, requested silverware was crooked, and numerous glasses, bowls, and plates were chipped or damaged. On another visit, I saw multiple families sneak out of the restaurant, walk to McDonald's across the plaza, and smuggle food back in to tide them over until their orders came. After a while, I wasn't alone in meeting the decree of, "come to Fusion on Saturday," with a groan. However, when HL Peninsula opened in Castro Valley and established itself as a threat to Fusion's business, it served as a wake-up call. Food immediately got better (from "below-average" to "know what to order and you'll be fine"), the speed of service improved, and food temperature became consistent and proper. It's not QUITE a "different restaurant" feel, and there are still some negatives. It's still loud and service could still be better (there have been times where chicken wings have taken over an hour to come out, which is a "should not occur"). However, at least I don't dread coming here anymore.

    Fusion Delight priced their dishes really high, and the service is below standard. Food took…read moreforever to come out, the tea was not hot, and they never came to ask if we needed anything. No water. No English. Brought out a beer and didn't know that it needed a cold glass. It was a huge place, packed on a Thursday night, with less than a handful of wait staff. One of the dishes we ordered was the marinated cucumber dish, which didn't have any chili oil in the picture but arrived drenched in it.

    Photos
    Lobby and entry way
    Lobby and entry way
    Beef rib
    Beef rib
    Geoduck tossed in truffle and fried taro

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    Geoduck tossed in truffle and fried taro
    Pearl Bay Tea House

    Pearl Bay Tea House

    3.0
    (410 reviews)
    3.3 mi
    $$

    Pearl Bay has always been a solid local spot, but their recent remodel and revamped menu have…read morecompletely elevated the entire dining experience. My group and I stopped by recently for morning dim sum, and we were incredibly impressed by the changes. The Atmosphere & Vibes The modern, newly remodeled interior looks fantastic. The space feels much brighter, cleaner, and more upscale than before, making it a wonderful environment for everything from a casual family breakfast to a larger celebratory gathering. They've managed to create a contemporary look while keeping the welcoming energy alive. The Food: A Noticeable Step Up While the new decor is great, the real star of the show is the improved flavor and quality of the dim sum. You can tell they've refined their recipes and perhaps brought in some fresh culinary talent. Here were the standouts from our meal: Baked BBQ Pork Buns (Cha Siu Bao): Absolute perfection. The tops had that ideal, sweet, crumbly crust, and the pork filling was savory, rich, and not overly gelatinous. Shrimp Dumplings (Har Gow): A true test of any dim sum kitchen. The skins were perfectly translucent and delicate without tearing, packed with plump, snappy shrimp that tasted incredibly fresh. Siu Mai: Flavorful, juicy, and well-seasoned. The texture was spot-on--not dense or heavy. Egg Tarts (Dan Tat): The puff pastry was beautifully laminated and flaky, holding a perfectly smooth, warm, and subtly sweet egg custard. Service & Value Despite the upgraded ambiance and food quality, the service remains efficient and attentive. Teas were kept hot and refilled promptly, and the dishes arrived fresh and steaming from the kitchen.

    Came here to celebrate a birthday with my friends, but was immedietly met with some challenges…read more First of all, my group doesn't speak fluent Chinese. So what happened when my friend spoke one to the host? She laughed in her face. We got our food fast, but it was only decent. They also missed a couple items we marked on the menu. And the waiter who was wearing something different from the rest was VERY dismissive when they ran out of a certain item and when we tried to ask some questions. Overall it was a really bad experience for me and my friends which is crazy because they weren't always so bad!

    Photos
    The new interior!
    The new interior!
    King crab 3 way - steamed crabs over vermicelli in garlic
    King crab 3 way - steamed crabs over vermicelli in garlic
    Dim sum menu April 2026

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    Dim sum menu April 2026
    Tin's Teapot Bistro

    Tin's Teapot Bistro

    3.8
    (997 reviews)
    6.2 mi
    $$

    Whenever I come to Hayward, I always save my appetite and make a trip to Tin's Teapot Bistro. I…read morelove the warm and inviting atmosphere -- very friendly and wholesome staff. We usually order many entrees -- the food is very delicious. Many options to choose from, sharing / family style dining. Would definitely recommend; lovely ambiance, delicious food, wonderful dining experience. TIN's TEAPOT BISTRO ***** FIVE STARS

    My family celebrated my dad's 87th birthday here. When we arrived, the restaurant was busy, but…read morethere were still seats available. My sister had reserved our tables a few days in advance. The staff told her we wouldn't be seated unless our entire party was present. About 4 people were late, but they still seated us. The restaurant kind of felt old and somewhat dirty. But hey, it was my dad's birthday. I wasn't paying for lunch. We occupied three tables and ordered from both the lunch and dim sum menus. I enjoyed dishes like shiu mai, pork buns, walnut shrimp, fried rice, fish, and fried noodles. The sesame balls were tasty, but the service was slow, and I had to follow up on our order. I didn't care for the bun with the hot dog or the other noodle dish. Later that day, my daughter mentioned she had found hair in a pork bun and that her cousin had eaten it. She also said every item he picked up had hair on it, which was disappointing. I didn't confirm this with my cousin, but it would have been helpful to have someone inform the staff. Fortunately, no one at our table found hair in their food, which was a relief. Overall, the food that I ate was fine, but I wouldn't make a special trip from San Jose to visit again...unless it's a fambam family treat.

    Photos
    Seating area
    Seating area
    Massive steamed oyster!
    Massive steamed oyster!
    Mango Shrimp Rolls

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    Mango Shrimp Rolls
    Manor Point Kitchen

    Manor Point Kitchen

    2.8
    (57 reviews)
    3.4 mi

    The hand pull rice noodle are exceptionally delicious; everything else is quite good, too. It's…read moredefinitely worth a try.

    Where should I begin? I came to this restaurant with my mom, who lives nearby and has often told me…read morethat the roasted duck here is very good and reasonably priced. We decided to drive over and give it a try. When we arrived, the cashier greeted us politely and asked what we would like to order. We requested half of a roasted duck. She acknowledged the order and called over to the chef to prepare it. The chef walked over and selected a duck hanging on the left side. My mom politely asked if we could instead have the half duck hanging on the right side, mainly because it appeared to be a larger portion. Unfortunately, the chef ignored her request as if he hadn't heard it. I then kindly repeated the request and asked if we could have the one on the right instead. At that point, the chef placed the duck he had taken down back onto the rack and proceeded to serve the next customer in line. He then continued assisting additional customers who arrived afterward while completely ignoring us. After waiting for a while without any acknowledgment, my mom became frustrated and said we should just leave and not purchase anything. Once we said that, the chef suddenly became aggressive and started yelling, saying, "Why the f*** would I cut open a whole duck just to give you half?" As we were leaving, I calmly asked him if the duck on the right side was already cut in half, because we were not asking him to cut a new one. He responded with his mask hanging below his nose and said, "Yes, it's cut in half. So what? I don't want to sell it to you." This interaction was extremely disappointing and unprofessional. I'm not sure if he is the chef or the owner, but basic respect and communication with customers should always come first. Due to the situation, I decided to take a photo of the individual. When he noticed, he became even more agitated and chased after my mom and me toward our car. For a moment, I genuinely felt concerned about my mom's safety. He followed us to the car and began trying to take photos of us as well. It was shocking to see someone become so aggressive over a simple request regarding half of a roasted duck. Experiences like this make customers feel uncomfortable and unsafe, and it is not something anyone should have to deal with when simply trying to purchase food. Thankfully my mom and I were not hurt. WE WILL NEVER BUY ANYTHING FROM THIS PLACE EVER AGAIN even If it is the last roast duck place in San Leandro, I rather drive up to San Francisco than to spend my money here.

    Photos
    Manor Point Kitchen
    Manor Point Kitchen
    Soy Sauce Chow Mein; $6.99

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    Soy Sauce Chow Mein; $6.99

    Oriental Tea House - dimsum - Updated July 2026

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