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    Oriental Tea House

    3.1 (539 reviews)
    ModerateDim Sum, Cantonese
    Closed 10:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Oriental Tea House Takeout or Delivery

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    ORIENTAL TEA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - Oriental Tea House

    Another dim sum outing this week
    Cheryl M.

    Oriental Tea House has been around since I was a kid and a good option for dim sum in the East Bay. Dim sum is usually not my first option but will always indulge with friends/family on the variety of sweet and savory, baked, steamed, fried, roasted and sautéed items. Visited on a weekday (after Christmas) about 30 mins after opening. Even though they open at 10, the owners were still setting up and waiting for staff to arrive...not sure if the norm. Paper menus to mark your items, wave a server to place your order and then food delivered after about 10 mins Place has been remodeled since I last visited but still the same, no nonsense service. You may even witness yelling across the dining room (as you quickly turn around to see what's going on) only to find out the staff arguing. Not uncommon...lol Fortunately, everyone who helped us was friendly with straightforward service. Items ordered were prepared nicely, light, flavorful, crisp, not oily and delicious. 8 items approx $75 with tax...then the restaurant will charge you a service fee of 15% for lunch and 18% for dinner. Up for debate if that's the tip or not. :/ Lot parking but will fill up by 12pm. A good option for dim sum in the San Leandro area, right off I-580. Bathroom: C+ - floors clean (at opening), paper towel roll by the sink, bright pink soap in a recycled Germ X container

    Chicken
    Tiffany W.

    Used to come here for dim sum, but i haven't had time for dim sum lately. This review is for their promo rice plates! For 9.99 you can get the bbq chicken and 10.99 for the duck. It's a great value here as they fill up the to-go boxes. Lots of rice and good portion of protein. These are to-go only, but still a great deal if you're looking for a quick and cheap bite.

    Duck tongue
    Tiffany C.

    It's been awhile since I came here for dimsum. Came on a Saturday morning. Was seated right away. My friends and I ordered various things to share. They provided you a sheet and you mark what you like to order. Food came out piping hot. My fave was the Portuguese egg tart and siu mai and ha gao. Reminder: they automatically add gratuity charge on your bill but if you feel generous, you can also give more.

    Steam bbq pork bun
    Sheryl P.

    Came here with the family after church for lunch. It pretty busy for Sunday lunch. The place is huge, plenty of setting area, we didn't have to wait at all for our table. They gave us a menu and gave us time to read through everything. Hot Tea $5.25, was serve as we wait for our order. There are some language barrier but that's not a deal braker for us as long as they got someone else to help us. The food was delicious. The Shumai and the Har gaw was meaty. The bbq pork is yummy. The bbq puff is not our favorite and the XLB was also just ok. The rest of the food we ordered is otherwise delicious. Would totally come here again. F.Y.I. in the final bill, they add 15% tip already for lunch.

    Salt and pepper shrimp
    Jazlene T.

    Hidden gem on Foothill blvd. You know it's good when there are families gathering for karaoke night. I was craving dim sum only to find out they only serve during lunch time. However, the food here is all fantastic. From the fresh hot tea to every dish that we've tried, I enjoyed it. They offer family style, dim sum, and you can host events here. As we arrived they served us salted peanuts and tea which were the best! Keep in mind, bring some friends because the serving sizes are huge. What we ordered: * salt & pepper shrimp (10/10) so good! * beef chow fun (8/10) amazing, just a little cold when we got it * shrimp wonton soup (12/10) this has to be my favorite of all I have to come back for dim sum but prices are affordable. Bring a group with you! Dim sum is lunch time only!!

    Eggplant with salted fish
    Helen L.

    One wait person and he must have walked by our table 50 times to check on us since they had only two tables of guests. He changed our plates since we ordered crab and those shells take up the whole plate. The menu suggested different ways so we chose fried with salted eggs and with kabocha squash. The crab meat wasn't sweet but there's meat. Next dish was crispy noodle with fish and bok choy. Portions were good for three and we got to doggie box. Eggplant with chicken and salted fish. Restaurant eggplant is so yummy. At the end of our meal we got offered red bean soup (not too sweet). They have air conditioning so it got a bit cold but the hot tea was good. They will include 18% in all their bills. They have lunch specials and week day specials. Good that i wasn't very thirsty afterwards so msg was minimal.

    Everett L.

    Whenever you want a cheap tasty fast DIMSUM treat, come here. It's always delicious and they have the biggest variety of DIMSUM. We came on a Sunday and was seated right away as they have two large rooms. The service is fast and no frills. The DIMSUM taste fresh and is fried perfectly.

    Theresa M.

    Its our first time here recommended by my hubby's co worker and turned out okay. It's huge too because looking from the outside you would think it's just a hole in the wall kind of space! They even have a karaoke stage I think?! It's just a small one though and even has a private room if you want to have a private party. There's 4 of us and we kind of order a little too much lol!! Dimsum: chicken feet/steamed short ribs/siumai/soft tofu roll then peking duck which was $28.99 for a whole one but you slice them yourself though. It was a little challenging plus messy cause they don't give you the right knife to slice it so it was a little struggle. We also had the brocolli, salted fish fried rice which was a little too salty, salt and pepper pork chop, sweet and sour pork which is not on the menu so I think they just improvised by adding sweet sour sauce but without pineapple and bell peppers. So this is disappointing. The staff service is really good but the communication with them is really challenging too so you have to make sure to repeat and clarify what you're ordering. Roast pork is good. Yellow chicken is good. Some of them have big servings and their price is fair and reasonable. There's a lot of room for improvement and I want to come back again for the 2nd time to update my review so for now, I am only giving 3.5 star. Let's see when I come back.

    Christine H.

    My parents and I have been coming to this location for dimsum for many many years. It's conveniently located near the 580 highway. I definitely recommend making reservations for weekends as they get pretty busy. Like may dimsum places, it can get loud but that's the charm! The food is always good, delicious and more affordable compared to other dimsum options in the Bay Area. Would recommend coming here!

    Beef chow fun. The noodles stayed soft and did not harden in the refrigerator overnight.
    Annie L.

    This review is for takeout only. We did not dine in-house although we would like to when we have time. Although it was only takeout, the cashier was very friendly, helpful, and showed me one of the banquet rooms in case I wanted to bring a group. We ordered the chow fun, tomato beef chow mein, and a variety of dim sum. The chow fun was really delicious and made with high-quality noodles that did not turn hard in the refrigerator overnight. That's definitely a plus when you want to heat up your leftovers! I thought the tomato beef chow mein was excellent. I like the fact that it was made with skinny noodles instead of the fat starchy noodles. All the dim sum we ordered was excellent. The siu mai was very meaty, they did not skimp on the ingredients. In fact all the dim sum we ordered was stuffed full with ingredients, they were very generous. This is a good Cantonese restaurant and we would like to come back when we're in the area.

    North S.

    Love dim sum! Im gonna go off of what I usually call the foods Har gow: was delicious Fun guo: not a fan of it, but normally am not a fan of fun guos in general Bbq pork bun: i didnt try Shrimp churn fun: I love churn funs in general, restaurants always have that delicious soy sauce to go with it too. This isnt the best Ive had but cant complain when I get churn fun Pork rib churn fun: not a fan, Im a hater of any churn fun that isnt shrimp. It looks high quality, juicy. Why are there bones, how do you eat this. Bbq pork churn fun: not a fan either obviously but better than the one with bones. The pork flavor is too overpowering Steamed beef ball: love it, cant give a good review cause dont remember much about it Chicken feet: didnt try it. If ur new to this dish. Personally I dont like all the bones but it does taste really good. But the bones are a deal breaker for me. Eating around so many bones Beef flank churn fun claypot: looks pretty, more expensive too. But cant get over the chewiness. The beef gets stuck in your teeth too. Didnt try the rice rolls inside Egg custard bun: didnt try. Pan fried chives dumpling: didnt try Honey walnut prawns: winner, never had a problem with this dish. Always tasty and delicious. Extra Super cheap place for dim sum Tbh the only review u should listen from me is the churn fun. Cause I care about that the most 5/5 cheap dim sum place

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    Quality of food got worse since last time we visited. Used to be decent. Last we visited I felt dimsum not up to par. Won't go again

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    5 months ago

    The Oriental Tea House has good food good service and very nice people the environment is nice and peaceful!!

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    Page 1 of 14

    Oriental Tea House Reviews in Other Languages

    Ask the Community - Oriental Tea House

    Does any one know if the peking duck is available during the morning-lunch service?

    Are they planning on opening again? Are there new owners or are they the same?

    They're open now. Maybe under new management, I'm not sure.

    I drove by on 3/15/21, and it was still boarded up. I hope they come back after the pandemic? This place brings back lots of good memories for my family.

    Hi, stopped by on March 2022. They're open again. FYI, English name is still the same, the Chinese one changed. They've remodeled a bit too.

    Is OTH closed for good now :( :( ? I know they were closed for renovations earlier this year...I miss them

    They're open now. Maybe under new management, I'm not sure.

    Did Oriental Tea House Shut Down? Both times I drove by this week they are closed.

    Closed for a complete renovation. Open in April!

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    Fusion Delight

    Fusion Delight

    2.9
    (1.1k reviews)
    3.5 mi
    $$

    This is the restaurant of choice for my wife's family gatherings, and she has a pretty big family,…read moreso we're here quite a bit. To be honest, Fusion used to be terrible, and I used to absolutely hate coming here. Food was slow in coming, what came out was often cold, the dining room was loud, and service was impersonal, at best. On one visit, half the menu was unavailable, requested silverware was crooked, and numerous glasses, bowls, and plates were chipped or damaged. On another visit, I saw multiple families sneak out of the restaurant, walk to McDonald's across the plaza, and smuggle food back in to tide them over until their orders came. After a while, I wasn't alone in meeting the decree of, "come to Fusion on Saturday," with a groan. However, when HL Peninsula opened in Castro Valley and established itself as a threat to Fusion's business, it served as a wake-up call. Food immediately got better (from "below-average" to "know what to order and you'll be fine"), the speed of service improved, and food temperature became consistent and proper. It's not QUITE a "different restaurant" feel, and there are still some negatives. It's still loud and service could still be better (there have been times where chicken wings have taken over an hour to come out, which is a "should not occur"). However, at least I don't dread coming here anymore.

    Fusion Delight priced their dishes really high, and the service is below standard. Food took…read moreforever to come out, the tea was not hot, and they never came to ask if we needed anything. No water. No English. Brought out a beer and didn't know that it needed a cold glass. It was a huge place, packed on a Thursday night, with less than a handful of wait staff. One of the dishes we ordered was the marinated cucumber dish, which didn't have any chili oil in the picture but arrived drenched in it.

    Photos
    Lobby and entry way
    Lobby and entry way
    Beef rib
    Beef rib
    Geoduck tossed in truffle and fried taro

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    Geoduck tossed in truffle and fried taro
    Jin Gege

    Jin Gege

    3.4
    (149 reviews)
    3.6 mi
    $$

    Their menu inside and their receipts spell their name as one word...Jingege. Why different on this…read morelisting? There's usually a pretty good line right by the register, so this place is pretty well known by the Asian locals. Shrimp Wonton Noodle Soup ($16/2*) First outing here I sat for lunch and tried this. Surprisingly disappointing seeing how busy and popular this place is. The wontons were okay, decent flavor with a strong sesame oil presence. But they weren't that plump and luxurious, just seemed like homemade/amateur versions. Which is fine, except given the nicer restaurant feel, I just expected something more elevated. The noodles were fine, super thin egg noodles that had a nice QQ. BUT their broth was so bland and unremarkable that it kinda ruined the whole experience. I couldn't even taste/detect the protein that made up the stock, just tasted like murky liquid to me. And zero condiments on the table, so I just ate the wontons and the plain tasting noodles cuz the broth couldn't offer anything to the noodles. Womp womp. And their bowl of choice is very weird to eat from. Super tall bowl that if you leave a spoon in there it will sink and be submerged for you to fish out...in piping hot liquid. If I would have reviewed this place just on this one visit, then it surely would have been a sub 3* rating. But I knew I couldn't leave my impression with that one lone visit. Roast Duck - Half ($20/4*) Came back for some take-out deli items and I was handsomely rewarded. Total 180 experience from the soup outing. Their ducks here are slightly more expensive than most others for the area. But it is still worth it imo. They cut it with good skill and even for a take-out box they present it nicely, with the shape of duck still somewhat intact. The skin is not crisp at all but it is very well rendered. Some pieces were not that salty at all but some other pieces are well seasoned, which I thought was strange. But overall a very solid roast duck is to be found here. There's also a big scoop of these tiny beans that are slightly sweet almost like baked beans just not as gloopy. But the bean texture is very al dente, almost crunchy, which I found very strange. Macao Roast Pork w/ Rice ($19/4.5*) This is crazy good...I'll even say special. Super seasoned pork belly is roasted til the skin gets crisp...like chicharon status, except it is just a very thin layer of crispness. So the balance between the sturdy crunch and juicy flavorful meat was practically perfect. It is definitely on the salty side, almost the same intenseness as eating Spam with white rice, but white rice offsets those salty components beautifully. And they garnish this massive plate with perfectly blanched gai lan (Chinese Broccoli) and some other pickled greens that add a nice sweet and tangy component. So between the decadent pork, white rice and diverse greens offerings just made this a complete one stop shop that could make a regular out of me. There's also a Share Tea next door so I've got a harmonious tandem going on here. Lucky Ducky Me yassss!

    I decided to take start off the New Year by being grateful, taking my friend to lunch, a wonderful…read morelunch at that! Service was ok, they give you a pad to order from, comes in English or Chinese. We ordered their specialty fish and pickled veggies, spicy and numbing but we all liked it, we opted for noodles to pair with it. Then we ordered sweet and sour spareribs, I've always had a tangy tastebud, then the ultimate Bbq pork which a special that I've yet to have anywhere else, it was the best tasting bbq pork. We ordered a dessert of sticky rice sticks that was intended to be crunchy but it wasn't so I'd skip that, not really worth it.

    Photos
    Newly opened HK styled chicken restaurant, nice decor inside.
    Newly opened HK styled chicken restaurant, nice decor inside.
    Beef chow fun
    Beef chow fun
    Always need a vegetable

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    Always need a vegetable
    Pearl Bay Tea House

    Pearl Bay Tea House

    3.0
    (410 reviews)
    3.3 mi
    $$

    Pearl Bay has always been a solid local spot, but their recent remodel and revamped menu have…read morecompletely elevated the entire dining experience. My group and I stopped by recently for morning dim sum, and we were incredibly impressed by the changes. The Atmosphere & Vibes The modern, newly remodeled interior looks fantastic. The space feels much brighter, cleaner, and more upscale than before, making it a wonderful environment for everything from a casual family breakfast to a larger celebratory gathering. They've managed to create a contemporary look while keeping the welcoming energy alive. The Food: A Noticeable Step Up While the new decor is great, the real star of the show is the improved flavor and quality of the dim sum. You can tell they've refined their recipes and perhaps brought in some fresh culinary talent. Here were the standouts from our meal: Baked BBQ Pork Buns (Cha Siu Bao): Absolute perfection. The tops had that ideal, sweet, crumbly crust, and the pork filling was savory, rich, and not overly gelatinous. Shrimp Dumplings (Har Gow): A true test of any dim sum kitchen. The skins were perfectly translucent and delicate without tearing, packed with plump, snappy shrimp that tasted incredibly fresh. Siu Mai: Flavorful, juicy, and well-seasoned. The texture was spot-on--not dense or heavy. Egg Tarts (Dan Tat): The puff pastry was beautifully laminated and flaky, holding a perfectly smooth, warm, and subtly sweet egg custard. Service & Value Despite the upgraded ambiance and food quality, the service remains efficient and attentive. Teas were kept hot and refilled promptly, and the dishes arrived fresh and steaming from the kitchen.

    Came here to celebrate a birthday with my friends, but was immedietly met with some challenges…read more First of all, my group doesn't speak fluent Chinese. So what happened when my friend spoke one to the host? She laughed in her face. We got our food fast, but it was only decent. They also missed a couple items we marked on the menu. And the waiter who was wearing something different from the rest was VERY dismissive when they ran out of a certain item and when we tried to ask some questions. Overall it was a really bad experience for me and my friends which is crazy because they weren't always so bad!

    Photos
    The new interior!
    The new interior!
    King crab 3 way - steamed crabs over vermicelli in garlic
    King crab 3 way - steamed crabs over vermicelli in garlic
    Dim sum menu April 2026

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    Dim sum menu April 2026
    New Hong Kong Restaurant

    New Hong Kong Restaurant

    3.7
    (392 reviews)
    1.3 mi
    $

    My new favorite Chinese restaurant They called it "New Hong Kong " because of its regional cooking…read morestyle. Better than the mainland China style of cooking. Better ingredients, better cooking ways. That all said: Compared to the rest of the Chinese food competition in the area, the meat portions are generous, meatier, bigger than others, some put too many vegetables to compensate for the lack of meat or small meat portions, the new Hong Kong gives you meatier, generous portions with just enough vegetables to enjoy the food. They used to have or do deep fried whole fish but they discontinued that one. The dining room area seemed small but spacious and clean. You scan the menu via your phone and order from there. If you call to order and no one answers and a Vmail comes in, just hang up and try again later, they are sometimes busy in the kitchen. Staff are accommodating. Will patronize and come back!

    Open on Christmas Day. One of the few places open that takes reservations for large parties. We had…read morea party of 17 and wasn't sure where we were going to eat. It was so nice to eat locally and have a good meal with great parking. They are in the Safeway shopping center and share a lot with them. The place is clean and bright, very inviting. Most of the party arrived before us so we were able to easily find our table. We were set next to the fish take, by the kitchen. It was a good arrangement. We had 2 tables with identical entrees. We ordered: Green Beans, Salt and pepper chicken wings, shrimp fried rice (Everyone's least favorite dish), Chow Fun, duck, and probably some other dishes. The green beans were the best dish. The chicken wings were good, but not as flavorful as people hoped, they probably won't be ordered again. The fired rice was a big disappointed, it had shrimp in it, but it lacked flavor. We didn't get a soup. We also had a steamed fish which was really good, coming from a not big fish fan. It was seasoned with soy sauce and was a big hit with the table. Even my picky nephew ate some. We also had calamari, it wasn't a big hit, we didn't even take it home with the leftovers. We all got tea and we asked for ice water for everyone which was drank along with the tea. If you request it they will bring out forks, my brother in law made the request. I was impressed even the kids used chopsticks. I definitely reccomend this restaurant. Especially for large groups. It's set up for banquets. I can't comment on the bathroom, because we didn't use it.

    Photos
    New Hong Kong Restaurant
    Yang Chow Fried Rice
    Yang Chow Fried Rice
    April '24

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    April '24
    Tin's Teapot Bistro

    Tin's Teapot Bistro

    3.8
    (997 reviews)
    6.2 mi
    $$

    Whenever I come to Hayward, I always save my appetite and make a trip to Tin's Teapot Bistro. I…read morelove the warm and inviting atmosphere -- very friendly and wholesome staff. We usually order many entrees -- the food is very delicious. Many options to choose from, sharing / family style dining. Would definitely recommend; lovely ambiance, delicious food, wonderful dining experience. TIN's TEAPOT BISTRO ***** FIVE STARS

    My family celebrated my dad's 87th birthday here. When we arrived, the restaurant was busy, but…read morethere were still seats available. My sister had reserved our tables a few days in advance. The staff told her we wouldn't be seated unless our entire party was present. About 4 people were late, but they still seated us. The restaurant kind of felt old and somewhat dirty. But hey, it was my dad's birthday. I wasn't paying for lunch. We occupied three tables and ordered from both the lunch and dim sum menus. I enjoyed dishes like shiu mai, pork buns, walnut shrimp, fried rice, fish, and fried noodles. The sesame balls were tasty, but the service was slow, and I had to follow up on our order. I didn't care for the bun with the hot dog or the other noodle dish. Later that day, my daughter mentioned she had found hair in a pork bun and that her cousin had eaten it. She also said every item he picked up had hair on it, which was disappointing. I didn't confirm this with my cousin, but it would have been helpful to have someone inform the staff. Fortunately, no one at our table found hair in their food, which was a relief. Overall, the food that I ate was fine, but I wouldn't make a special trip from San Jose to visit again...unless it's a fambam family treat.

    Photos
    Seating area
    Seating area
    Massive steamed oyster!
    Massive steamed oyster!
    Mango Shrimp Rolls

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    Mango Shrimp Rolls

    Oriental Tea House - dimsum - Updated July 2026

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