Cancel

    Open app

    Search

    Tin's Teapot Bistro

    3.8 (995 reviews)
    Open 11:00 am - 2:30 pm, 4:30 PM - 8:00 PM

    Order Tin's Teapot Bistro Takeout or Delivery

    Tin's Teapot Bistro Photos

    TIN'S TEAPOT BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

    You might also consider

    More like Tin's Teapot Bistro

    Recommended Reviews - Tin's Teapot Bistro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    May L.

    Food was great but the speed was extremely slow. We were a group of 3, on Sunday evening, waited for 20 some minutes to be seated, which was okay. It was long waiting- more than 30min before the first meal served. Every other item took at least 30 minutes to get served. We ended up having empty plates all the time. By 8PM they closed, we still having two items awaiting. This is definitely not a place to come with an empty stomach.

    Grass Jelly dessert (free)
    Amy T.

    3.5 stars We came here before 11am shortly after opening on a Sunday and there was no wait. We decided to try their entrees and skipped the dimsum. The salted fish chicken eggplant claypot took a long time to come, it came at the end and the eggplants were burnt on the bottom and the skin was tough to chew. It was also submerged in a lot of oil but tastewise it was okay. The satay beef chow fun was good, it was actually runny and not too salty. The pineapple was a nice touch, we just weren't a big fan of the red bellpeppers. Japanese style beef cubes with fried silken tofu was really good, the sauce is slightly sweet and savory and not too salty. We really liked this one. All 3 dishes were in the low $20s, and more than enough for 3 people. We had leftovers to go. There is free dessert! Choice is mango pudding or grass jelly.

    Salt and Pepper Calamari
    Rich B.

    Just another great dim sum lunch at Tins. Everything was on point. I absolutely loved the dry-fried spare ribs--perfectly done. We also had the chicken feet in black bean sauce (just delicious). Never thought I'd end up liking those, but here we are. We ordered siu mai, soup dumplings, ribs with black bean sauce and sausage, plus some steamed BBQ pork buns. Another solid meal at Tins.

    Bonnie C.

    Came here to yumcha with my partner on Saturday. We have been to a few chinese restaurants around the bay area so decided to give Tin's Teapot Bistro a try. We got seated very quickly but the wait time for the food to come out after placing the order took longer. The food was ok. Not the best but not the worst. The beef tripe was on a soft side which is not to my liking since I prefer a bit more chewy. All the noodle dishes were good. Love that they give out free mango pudding at the end. The mango pudding was delicious and great way to end our meal.

    Braised japanese eggplant stuffed with shrimp and pork

    I've been going to Tin Teapot Bistro, 4 or 5 times a year since 2021, but only during dinner hours. I've tried many items on the dinner menu, and find the 3 pictured items consistently excellent each time I've eaten there. The standout item is the "oxtail stew in red wine sauce, in a clay pot"...this is "not" on the menu, but the last 6 or 7 times I've asked, they had it. The sauce is what I think makes this dish, it adds alot of flavor and body due to the infusion of the red wine. I could just order this dish with a bowl of white rice and call it a day, its so great tasting.

    Shrimp fried rice
    Natasha K.

    Got food delivered which didn't take too long. Food was okay, mediocre Chinese. Salt and pepper pork chops were a bit soft/soggy by the time they got to us and could have used more salt/pepper flavor. Door Dash did poor job of sesame chicken description so I didn't know it was breaded and drenched in a sweet sauce, which I didn't want. The wor wonton soup could have used more veggies besides green peas, like something leafy and more mushrooms. Mongolian beef, shrimp pea dumplings, and shrimp fried rice were good.

    Honey Walnut Prawns
    Lily L.

    This restaurant is a solid option for Chinese cuisine and dim sum in Hayward. I ordered the crab meat fish belly soup, steamed shrimp dumplings, steamed chicken feet in black bean sauce, cucumber with garlic sauce, and honey walnut prawns (photos show the portion sizes served during dim sum). Overall, the food quality was decent, though the flavors were on the milder side for my personal preference. The honey walnut prawns were the standout -- the batter stayed remarkably crispy despite the sauce, which many restaurants have not perfected. Complimentary mango pudding (not pictured) was a nice touch. Service was good during this visit. However, based on past experiences, service can be inconsistent and seems to depend on the day and staff.

    Shanghai Soup Dumplings
    David K.

    Tin's Teapot Bistro is an old-school Cantonese dim sum restaurant with a dated dining room setting. Our dim sum bites included several types of dumplings including taro dumplings filled with a carby mixture of chopped taro and pork; the fresh pea sprouts & shrimp dumplings; and chiu chow dumplings with minced pork, shrimp, and radishes. Each of these came with a thin, soft, translucent skin that just held together. We also had the XLB pork soup dumplings with vinegar; and the egg yolk lava buns, which had a sweet and umami flavor but an extremely greasy, oily filling. Tin's Empress Chicken was a small portion of chilled yellow-skin chicken served with ginger scallion sauce on the side; and we also had a soup made with egg noodles, preserved vegetables, bean sprouts, and shredded duck. One of my favorite dishes was the rice noodle roll stuffed, uniquely, with bitter melon and white meat chicken, along with a savory sauce. Overall, the food here was all decent, though not necessarily the best dim sum I've had. The service was efficient though not particularly friendly, and everything came at fair prices.

    Walnut Prawns
    Harvey K.

    Tin's Teapot Bistro was the venue of a dinner organized by black badge Elite Li Y. of Hawaii on 08/08/2004. Li was kind enough to extend me an invitation, and I finally got a chance to meet several long time Yelpers in person. This was my first time eating at Tin's since the pandemic. Upon entering, I saw Alice the owner working at the cash register. Really glad to see her still at the helm. The interior appeared to have gone through a slight upgrade. Cleanliness was still excellent. We were seated at a large round table. Our group of 10 elected to eat family style. We each picked a dish, so we ended up with a table full of food. Overall, the quality was quite good. My two favorites were the Salt and Pepper Pork Chop and XO Sauce Seafood Combo. Judging from the absence of leftovers, I'd say the others liked it as well. Service we received was terrific. The staff were friendly and attentive. Many thanks to Li for organizing this dinner. Good food, great company. Definitely a fantastic outing!

    Dim sum menu.
    James Y.

    The disorganization and lack of cleanliness or care of quality just ruined our experience here. It's a shame really because the food was quite good, but the overall experience plagued by, "wtf" moments, just kind of ruined the experience. Let's start with the food. The food itself was good, minus the taro ball for which we weren't able to try because a piece of lint cloth was fried into the ball itself. More on this later. Apparently, Tin's makes their dim sums in batches, which is OK but that means patrons will wait, unnecessarily. Essentially, Tin's will wait for a batch of orders before making their foods. This means that if you miss the cut off, be prepared to wait 20-30 minutes for your food while everything else may get served first. Like, why? While it may be "efficient", if we had known we'd have skipped Tin's because we just waited and waited. Now for the taro ball, which we got at the end of our meal, contained a piece of lint cloth that was fried into the ball itself. When I brought this to the attention of one of the workers, he took it and came back and said, that they could either remake the taro ball or just cut off that piece and re-serve. Why is your option not to remake or refund? You think we want you to just cut it off? And if that's an option, do I still trust you will actually remake it in 3 mins when it took almost 45 mins to get this because of your batching rather than just cutting it off and refrying it? It's truly a shame because the food we got to try we-re actually tasty. But the experience really just made me wish we picked somewhere else.

    Lexie P.

    Solid dim sum spot! My bf and I are trying to check out new local spots versus going to our "go tos" and we're glad we found this spot. Menu can be a bit overwhelming since there are so many options but we found our normal "go to" dishes. We ordered the honey walnut prawns, fried noodle roll w spicy sauce, rice noodle roll with shrimp, steamed egg custard, and the Shanghai dumplings. No complaints about any of these dishes! Service was quick. Got all our dishes in a timely manner. We barely have any left overs. We arrived around 5:30 and there were only two other parties. It's now 6:10 and a lot more parties have joined so dinner on a Sunday can get a little busy! Will definitely be back!

    We got so much to share
    Jenny N.

    Local cute dim sum place. Friendly workers and very nice. Small parking lot but good amount of spots! Food - dim sum was standard and tasty! I really enjoyed the minced meat turnovers and the mango shrimp rolls. Small review but if it's good food and a good time, not much else is needed :)

    Pork's hand - meat is juicy and skin is crispy.  goes well w. beer.

    See all

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen C.
    2350
    735
    14604

    2 months ago

    Helpful 8
    Thanks 3
    Love this 7
    Oh no 3

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy T.
    223
    557
    1595

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    4 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 3
    Photo of Jim W.
    1
    26
    0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Everything was delicious and we absolutely love this place. Worth the long drive to get there.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Lily L.
    2
    27
    35

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 83
    Thanks 21
    Love this 78
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 4

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Tried their dishes and fir me personally it's good. Place is a nice area. People are nice and friendly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 15
    Thanks 7
    Love this 18
    Oh no 0
    Photo of rugbarn d.
    2
    327
    159

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Li Y.
    988
    940
    9860

    2 years ago

    Helpful 12
    Thanks 3
    Love this 12
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Kyra K.
    831
    984
    4707

    2 years ago

    Helpful 40
    Thanks 15
    Love this 34
    Oh no 0
    Photo of North S.
    1
    184
    2115

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Lyn M.
    0
    23
    9

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nadia N.
    11
    28
    65

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Al L.
    1515
    2165
    30724

    2 years ago

    Helpful 15
    Thanks 6
    Love this 14
    Oh no 0

    Page 1 of 25

    Ask the Community - Tin's Teapot Bistro

    Does this restaurant use MSG? Thanks

    Can you get white meat in the fried chicken options?

    Yes, actually we only use white meat to prepare our chicken dishes!

    Are the prices for ordering online the same as if you were to order direct from the restaurant themselves?

    No, when using DoorDash I noticed the prices were more expensive. Best to call to order. Bonus: ordering directly benefits the restaurant, they won't have to give 23% of profits to DoorDash.

    Does this place does dim sum everyday they are opened?

    Yes! All-day dim sum last I checked.

    Are Dim Sum served all day or only until 3pm?

    Dimsum is usually served all day, but they might run out of things towards the night time. It's usually made to order. I've had dimusm at 8pm there for dinner before.

    View All 7 Questions

    You might also consider

    Pearl Bay Restaurant - Deep-Fried Pork Dumpling

    Pearl Bay Restaurant

    3.7(618 reviews)
    12.6 mi
    $$

    Updating my original review to increase to a solid 4 star review…read more Last night, May 30, 2026, Dad and Thelma treated me to dinner at Pearl Bay Restaurant to finally celebrate my birthday. We arrived around 7 PM without reservations. The restaurant was PACKED with several parties one of which was a wedding. Still, we were able to be seated at a table after about a twenty-minute wait. Below are what we ordered: Macau Style Roast Pork Belly ($22.99) - Good, but on the salty side. Steamed Shrimp Dumpling (6 pcs, $16.99) - Yay for Pearl Bay offering these dim sum dumplings for dinner. These are HUGE har gow because there are two shrimp inside. Double yay!! Sweet Corn & Minced Chicken Soup ($18.99) - Velvety smooth and the perfect balance of savoury and sweet from the corn. Sweet & Sour Chicken - I didn't see this in the menu, but I requested for a plate of crispy chicken with a sweet glaze. Our waitress suggested this and said that she ask the kitchen to fry the chicken to a crisp. Although I would have preferred a little more crisp, I was happy with the flavour. Special Deep Fried Tofu ($13.99) - These looked a lot crisper than they were, but I still enjoyed the little cubes of fried tofu. Crispy Spring Rolls (6 pcs, $14.99) - These fried egg rolls were crispy, indeed. The side of sweet and sour dipping sauce were a good complement. Wok Fried Minced Chicken, Diced Fish & Pine Nuts with Lettuce Cup wraps ($23.99) - I heard our waitress ask if we wanted it with chicken, and I didn't taste any fish in the yummy mix. Very nice. Pan Fried Beef & Vegetable Egg Noodle - This was another special order that I requested. Very good. Dad really liked it, too. Deep Fried Sesame Ball - Yummy, but, again, I was looking for more crisp. Service was stellar again. Now that Ho Chow has permanently shuttered, Pearl Bay Restaurant is looking to become my new favourite Chinese restaurant in Fremont.

    We came here for dinner on a Sunday night at 5:30pm. My first time here. There is a huge Jumbotron…read moreon my wall. This place can seat like 400+ people in one room. It is huge! The 9 of us had the prefix $688 menu. There was a lot of food. Many other people had the same dinner. The food was fresh and piping hot. I liked the combination fried rice. It was loaded and had some crunchy tidbits on top. They was also a steak dish that came with shrimp that was delicious. It was also nice to be able to shop after dinner as there is a TJ Maxx Home goods right next door.

    Photos
    Pearl Bay Restaurant - Interior of restaurant

    Interior of restaurant

    Pearl Bay Restaurant - Walnut shrimp.

    Walnut shrimp.

    Pearl Bay Restaurant - Fried rice

    See all

    Fried rice

    Fairwood Cafe - Sweet and Sour Rock Cod  12/15/24

    Fairwood Cafe

    3.6(307 reviews)
    8.0 mi
    $$

    It's the only place that's open late…read more My mom and I ate here last Monday. It was just us, which is a shock. The food is as good as what I get in Hong Kong. Great Chicken Chow Mein. Was full of noodle. However my mom and I were disappointed with Beef Stew Noodle. It lacked in flavor and didn't taste like what I recently experience in Hong Kong. This place is way too expensive. Won't return as they are two other Chinese restaurant nearby.

    The HK/Cantonese foods are all good tasting and legit. The place and location itself needs…read moreimprovement, but service is good. There's usually 1-2 people walking around inside. They prefer processing Venmo payments and cash. Restaurant isn't fancy or upgraded. It's very original and casual in the old space. Not many morning customers today. HK cafes/breakfasts/restaurants aren't cheap these days, but value does exist. My chicken steak big breakfast smothered in good black pepper sauce was a bit over $16 which included beverage/bread toast/egg/bacon/fries. It was satisfying and delicious. I finished the entire plate with everything on it. Butter for my toast is always good fatty butter. The soymilk I had with my meal was legit. Nice. I also ordered a club sandwich with fries a bit over $11, as well as a noodle soup/egg/toast/ham breakfast with hot coffee a bit over $14 for takeout. Items were neatly packed in a white bag for me. Not bad for everything under $50. I paid cash and tipped $8. Lady server worked alone, but she's a boss lady who paid attention to details. Kitchen staffs are on fire early in the morning. I can hear them talking loudly in Cantonese. I haven't had HK breakfast in a while, so I do appreciate the foods and service here. Good simple breakfast menu with photos. Exterior of building is old. Parking spaces in the lot are plentiful. It's not an area that feels safe to walk around alone as there are homeless folks/disabled folks/people living in RVs parked nearby. McDonald's is next to the public lot. Overall, I am still satisfied eating here inside this old diner which had lots of seats and tables. Foods are worth it. We can't go back in time to make HK breakfast meals $7.50-$10 each. Appreciate the presence. This place is legit for Hk foods. Yes, if you love sauces, you will get lots of sauces here.

    Photos
    Fairwood Cafe
    Fairwood Cafe
    Fairwood Cafe - HK Style Milk Tea  12/15/24

    See all

    HK Style Milk Tea 12/15/24

    Gum Kuo Restaurant - Egg White Dry Scallop Fried Rice

    Gum Kuo Restaurant

    3.9(1.2k reviews)
    14.0 miOakland Chinatown
    $$

    The duck noodle wonton soup here is worth the trip. Honestly, everything here is delicious. They…read morehave fantastic ricerolls, too. A huge assortment. They close super early, so get there in time for take out for dinner (I think they close at like 6?) Parking is an actual nightmare unless you're willing to pay or walk. But that's China Town for you. Service is fast and friendly. I like that they let me practice my Mandarin. It can feel a little crowded at times, but that's the price you pay for really good food.

    Getting right to it, 4 stars because it's so affordable! However, there are some things I want to…read morepoint out that would actually make this spot more of a 3 star visit. 1. The attached parking garage charges $2/every half hour. Granted, this is no where near SF parking rates, it's still an additional fee. Street parking is super hard to find, and the streets are hectic, but you can test your luck (and patience). They use little tokens now that you have to pay for before exiting. Make sure you hold onto it because a lost token will run you $48 for the day rate. 2. The spot is poppin. It's not a complaint, that's a great thing! However it's really small inside so if there's a wait, you do have to line up in a single file line along a divider wall, where you can watch diners eat. Right next to you is the take out line for BBQ orders. It can get really claustrophobic. Tables do move fast as they're quick to bring out food, however you may be asked to just share a table with someone else. They have a couple round tables for the communal dining, or larger groups (up to 8). This is an ideal spot for 2-4 people. 6+ may cause you to wait longer for seating. 3. The tap water tastes kind of weird. They bring you a hot cup of tea too but the herbal taste is a bit too strong for me. 4. The bbq items are just okay :( I did a 3 item bbq combo with rice for about $21. You get a generous portion of meat, rice and a few pieces of steamed Chinese broccoli (gai lan). No sauce to dip or anything, but they do have a black bean sauce on the table to use. The sauce is pretty salty though, so just keep that in mind when you're adding it on. No spicy condiments on the table unfortunately. The duck was decent, but the bbq pork was a bit too lean for me. It wasn't overly sweet though so that was nice. The roast pork wasn't crunchy at all!! For some reason, they thin sliced it, instead of cut it into cubes. I love roast pork for the crunch so this was disappointing. The skin was more chewy than crunchy. All of the meats were tender though! 5. Fresh shrimp rice roll was hot and steamy and the price is cheaper than some dim sum spots ($7.50 for this one i think). However, you also get less shrimp. The sauce poured on was also kinda thin, and not sweet or umami enough. The rice roll itself had a good chew though, silky but a little thick. It holds up well while eating. The proportion go shrimp to rice noodle is waaaay off though. 6. Wonton noodle soup was good! This seemed like the crowd favorite as most everyone ordered this. The noodle could have had a bit more chew to it, but the wontons were bouncy and the broth comforting. You get a couple pieces of chinese broccoli with this too which is nice. The service was efficient and our main server was nice. She spoke english and actually smiled back. They take card payment too, so that's convenient. You really get some bang for your buck here, but I'd probably stick to taking food to go.

    Photos
    Gum Kuo Restaurant - Inside full crowd

    Inside full crowd

    Gum Kuo Restaurant - Beef Chow Fun

    Beef Chow Fun

    Gum Kuo Restaurant - Rice Noodle Wrap with Chinese Doughnut

    See all

    Rice Noodle Wrap with Chinese Doughnut

    Tin's Teapot Bistro - dimsum - Updated June 2026

    Loading...
    Loading...
    Loading...