I wish they had longer hours. That's the only complaint…read more I've been a couple times and it was exceptional both times. The potatoes were amazing, the biscuits were great, and the gravy was so good! There's a small indoor seating area that feels like a modern diner and they have plenty of tables under the pergola outside, where there's vines, birds, and flowers, which feels very relaxing.

First time try...was amazing! I ordered the Hunky Dorey, which is biscuits and gravy, scrabled…read moreeggs and cheese! Usually when i order B&G anywhere else i ask for extra gravy...this was FULL of tasty gravy with chunks of sausage. Having the eggs right on top is exactly how i like it! The biscuits...so fresh and fluffy! Filled to the brim after this meal. Exactly what is needed on this side of town!

Brunch on a busy Sunday... yes please! Wait was about 20 minutes; honestly went pretty fast. The…read moredining room was full. I ordered the country fried steak ; delicious. Crispy outside; meaty inside; covered in that country gravy. Add on eggs, potatoes and toast; and you got yourself a very filling breakfast. My husband wanted the special; ribeye chiquillies; however they were out of it. Did sound delicious. He opted for the chiquillies with tri tip. It was good; but not really what we wanted. The ribeye was the twinkle in his eye. Wish it was taken off the menu as soon as it ran out. It is a bit pricey but it is good.

Great hidden breakfast gem located off the beaten path but so worth the find. Clean, simple and…read morewelcoming atmosphere with fast and friendly service. The menu is full of the staples and each of them is better than the next. Everything tastes fresh and home made. The chicken fried steak is one of the best u have ever had, the gravy that covers is it so good. My wife's chilaquiles were flavorful and spicy. All the servings were large and you could taste the love in every bit. Such a great spot and a must if you are in the area!

5 stars! Flawless!…read moreToday is my birthday! We had a perfect table on the rooftop patio, perfect drinks, amazing food, attentive staff and a wonderful server, Ashley!

We had a great experience celebrating my college graduation here. Daisy was our server and she…read morestruck the perfect balance, attentive and friendly without constantly checking in or interrupting the meal. They had a special featuring three gin drinks and every one we tried was phenomenal. My favorite was the Flower Power, but the Nekocha was absolutely amazing. We started with the baked feta and Kalamata olive tapenade, which was rich, creamy, and delicious. For entrées, the NY strip was cooked perfectly and paired beautifully with the red wine reduction. The roasted chicken was incredibly moist and complemented well by the sautéed spinach and shiitake mushrooms. The sunset view made the evening even better. We were so full we had to skip the celebration dessert, which says a lot because we definitely would have ordered one otherwise! If you're looking for a place that feels a little elevated and don't mind spending a bit more for a relaxed dining experience and excellent food, this is definitely worth a visit.

We found this diner while searching for brunch spots during our stay in town for our Sequoia &…read moreKings Canyon National Park trip. They do not disappoint! It was busy during the lunch hour on a Sunday, so we got our name down on the clipboard waitlist. It was about a 20-30 min wait for a party of 6, with 6-7 smaller parties ahead of us. The food was good, and portions are very generous! I enjoyed the chicken fried steak over hash browns with eggs. Expect to take leftovers back if you're a small eater. Service was friendly and welcoming. What can improve: interior temp/AC - felt a bit hot/stuffy and couldn't tell if the AC was on inside, though it was better than the 100 degrees outside. Bathrooms aren't very clean. 4.5 but will round up!

You wouldn't expect to find an eatery if you didn't look this place up. Wonderful staff and dining…read morearea with indoor/ outdoor seating. The indoor seating place is well placed and doesn't feel too crowded. Being from out of town, been fortunate to have their breakfast and lunch. Breakfast: had the chicken fried steak, egg and hashbrown. Big portion enough to take some home. The breakfast was good but nothing flavorful to brag about but what you would expect for a good chicken fried steak. Cooked perfect. Lunch: had the fried burger and regular fries. The burger was a good size, seasoned well and cooked (medium) as requested. The fries were plain and i would recommend the curly fries. I also had the sampler plate. Onion rings: cut and cooked good. Fried pickles: tasted as they should. Cheese curds: batter well but needed and little longer to cook. The cheese had that laffy taffy stretch. Chicken wings: buffalo. The flavor and cook was tasteful but just too small. About the size of a fun size snicker. Overall: the service and food is still great. I recommend this place for sure. FYI, they do have pastries that looked good but I didn't get any.

I've been coming to Valhalla since I was a kid, back when they were located on Main Street. Now…read morethat I am an adult with my own family, we don't often dine out for breakfast, but when we do, Valhalla is my favorite spot. Lots of great places with great food, and friendly staff. But what makes Valhalla really stand out from the rest, is their in Äbelskivers (common spelling). They're basically little pancake balls, which you can get with a variety of jellies and powdered sugar. I like all the jellies and apple butter, with powdered sugar on top of the jellies. They're really outstanding. My two favorite dishes that I tend to switch between each time I visit are their Chicken Fried Steak and eggs, which is always delicious, and the Rande Omelette, named for the founding owner's husband. My family all have their favorites, like The Danish Breakfast, whilst some just simply order the (5) Äbelskivers, by themselves. The staff is always friendly, the restaurant and bathrooms are always clean, and the service is always fast. Valhalla also has a gift shop with lots of great items to peruse whilst you wait for a table (which usually doesn't take long), or after you've enjoyed your meal. They have a couple of different rooms for dining. One where you can have the room all to yourself if you have a large party, and another that used to be the (kids) "Train room". This room had a little Thomas the train and little toys and activities like felt boards and whatnot to keep kiddos entertained. My kiddos are grown, so I don't know if they still have that room set up for families with small kids or not, but it is a separate room off from the main dining area. There are two 1-seater bathrooms, off of the main dining area, and another bathroom closer to the entry/gift shop area. There is a small parking lot, but if that is full, you can usually find parking on the street out front, or there are a couple of free parking lots nearby. If you've never been to Valhalla Restaurant, in Visalia, you should absolutely check it out, for a unique and delicious breakfast experience. Oh, and they close at 2 PM, so breakfast and lunch only.

Valhalla is one of those places you find on Yelp and think, Alright, the name alone deserves a…read morevisit. You expect Vikings, longships, maybe a horn of mead. Instead, you walk in and immediately wonder if you've stepped into the wrong business. Shelves of trinkets, cards, and knick‑knacks greet you first, a full gift shop, and for a moment you're standing there, confused, scanning for a hostess who never appears. Then you notice the sign‑in sheet. Write your name, your party size, and wait. It feels old‑school, almost nostalgic, like something from a diner that's been around long enough to earn the right to do things its own way. When they call your name, you're led through what feels like a maze, rooms inside rooms, hallways that twist, tables tucked into corners, and finally a dining room decorated with a Viking boat and family portraits that look like they date back to the mid‑20th century. It's quirky, unexpected, and strangely charming in a way only small‑town institutions can pull off. The staff is kind, the sort of people who've probably worked here long enough to know half the regulars by name. The placemats are printed with ads for local businesses, a reminder that this place is stitched into the fabric of Visalia. The menu is a long laminated sheet, the kind you flip over once or twice just to make sure you didn't miss anything. I ordered the keto plate, bacon, sausage, three eggs, and a small bowl of cottage cheese topped with avocado slices. Simple, straightforward, exactly what it says it is. The eggs were room temperature, which took a little of the comfort out of the dish, but everything else was fine. Not great, not bad, just breakfast. Valhalla is interesting. The name promises Vikings, but what you get is an American diner wrapped inside a gift shop, wrapped inside a labyrinth of rooms. It's the kind of place you try once because curiosity brought you there. Whether you come back depends on what you're looking for. For me, this was a last‑minute solo brunch, a little adventure, a new spot to check off the list. And in that sense, it delivered, an experience, a story, something worth writing about.

Romantic environment and amazing service in the basement…read more THANK YOU Bistro Di zBufalo 200% recommend it!

Okay, look. First of all, they serve your soda in actual, full-sized mason jars. Which I am…read morepersonally obsessed with, because nothing gives me a baseline level of panic quite like having to make awkward eye contact with a server every four minutes just to beg for a refill. So having a massive jar of soda already right in front of me? Huge win. Now, moving on to the slightly traumatizing part: they did not bring out bread to the table. Excuse me? I'm sorry, but if I am sitting down for Italian, table bread is not an optional courtesy--it is a fundamental human right. And it became an even bigger issue when my fettuccine arrived, because the portion size was... let's just say aggressively small for a dinner entree. I was expecting a meal, not a decorative sample. However... it was infuriatingly good. They make their own pasta fresh in-house, and the texture was honestly undeniable. My husband ordered the Margherita pizza, and he literally declared--with complete, uncharacteristic enthusiasm--that it was hands-down the best Margherita pizza he has ever gotten. So, massive points there. What was not a massive point, however, was the subterranean seating situation. We were escorted downstairs into the basement, which was pitch black. But more importantly: the stairs are completely unlit. I'm sorry, but they are actively asking to get sued. It is a litigious nightmare waiting to happen. Someone is going to take one wrong step in the dark, tumble down that staircase, and own the entire restaurant by next Tuesday. They are practically begging for a lawsuit. That being said... despite the pitch-black staircase of death and the tragic lack of dinner rolls, overall? I really liked it. The food completely won me over, and I would definitely go back. I will just be bringing a flashlight and my own emergency focaccia next time.

UPDATNG this review because I realized I was overly excited when I posted and I had SO MANY typo's…read more If you don't go on a bear hunt looking for this place.. you'll never find it, unless you happen to be randomly driving or walking by -- it's a literal whole in the wall, but very well known by the locals What can I say about this place.. I've definitely been coming here since the beginning (before patio seating and mobile orders) haha thanks to my mom! It's stood out from the very beginning & I love how much they have expanded (3 locations now -- Visalia, Tulare, Fresno). There's something for everyone on their Menu. I personally believe that they have some of the best matcha's around. BUT... if you drink your matcha with LOTS of sweetener, you probably won't like a real matcha from here -- I say this because some will complain that it taste like GRASS... and well, it damn near is (green tea leaves) lol--all jokes aside, their drinks and food are all hand crafted and all made and / or roasted in house! I have not once ever had a complaint about this place. I love the ambience inside and out.. definitely a favorite here in Visalia! Service and time... always as expected. You are getting hand crafted drinks and food, so don't expect them to rush. ****Rush hour in the am and during lunch hours**** The workers are always very knowledgeable about their menu items & products. This was a Huge plus for me, because sometimes I like to ask the employees for their recommendations or personal favorites! They usually end up being pretty darn good Their pop tarts... if you can get them when they have them.. TRY THEM OUT!! Actually, all their pastry's and breakfast items are delicious! (I just always forget to take pictures) haha my mom loves their avo or seasonal toast/ my dad loves the breakfast burritos! I will always come here for food/homemade pastries, a drink, to work, or to hang out with my loved ones! Thank you Component team for making every visit a good one

Component Coffee Lab sits tucked behind the downtown buildings, the kind of spot you don't stumble…read moreinto by accident. You find it because someone told you about it, or because you were looking for a place that feels a little more city than Central Valley. Brick walls, hanging art, a patio out front call it rustic, call it urban, call it hipster. Whatever the word is, it fits. Inside, the place hums. Not the quiet hum of a sleepy café, but the full‑volume buzz of people who treat coffee shops like co‑working spaces. The whole back section was a sea of laptops when I walked in, a slow tide of remote workers drifting out as the hour passed. Young folks, older folks, groups talking over each other a mix that tells you this spot has become a kind of community hub, even if the noise makes it hard to read without noise‑canceling buds. I came for a simple moment, a London Fog and a book. The tea was good, made with Rishi, a brand I'd never heard of but wouldn't mind trying again. I sipped it slowly, trying to sink into the page, but the chatter kept pulling me back to the room. Not a bad thing, just not the right place for quiet reflection. Some cafés are built for solitude; this one is built for motion. The staff was friendly, your standard modern barista crew, casual, quick, and easygoing. They run a tight operation, even offering mobile orders, something you usually see in bigger industrial coffee spots. Pastries, sandwiches, teas, espresso, the menu covers all the bases. Finding the entrance was its own adventure. Two doors, a divider in the middle, and a moment of "Wait... which side do I go through?" Not a dealbreaker, just one of those quirks that makes you laugh once you figure it out. Lighting is interesting here, low lamps mixed with a flood of natural light pouring in from the center of the shop. It gives the place a warm‑meets‑industrial feel, like a café that grew out of a warehouse and decided to keep the personality. Will I come back? Maybe. It's a great spot for people‑watching, conversation, or getting work done. But for reading, for sinking into a book with a drink, it's a place that demands either silence from the world or silence from your earbuds. Component Coffee Lab is loud, lively, and loved, just not quiet. And maybe that's the point.

Food: Very good Service: Excellent…read more Ambiance: Themed and decorated appropriately. We always enjoy the casual atmosphere in this small cafe.

Service was 10/10 Food 6/10…read more Cleanliness 10/10 Hispanic lady waitress was very friendly I had chicken fried steak 10/10 Pancakes 0/10 ( drenched in cooking oil) should be called fried pancakes

Enjoyed this place again after a wonderful vacation in Three Rivers. The coffee is wonderful. We…read moreasked for a medium rare steak and we got a perfect medium rare steak! Just delicious. The ladies that work there are wonderful and made us feel welcomed. Brandy was just wonderful! Thank you.

We dined here on a Sunday morning around 11-11:30AM. We waited about 20 minutes for a table but…read morethat was expected as we were informed when we got there. Although the food here was good, the atmosphere was chaotic. The floor staffing was not able to service the dining room and the delegation of duties appeared haphazard (two servers working the counter as well as part of the floor). We waited about 10 minutes and had to call over a server because no one had come to take the drink order. That server could have corrected this but instead said that we were not in her area and our waitress had broken a cup and cut herself. She could have been more gracious and taken our drink order. Our server came over a couple of minutes later and apologized, but she seemed overwhelmed. We received our coffee and later our food, but I asked for milk for my coffee on three occasions before any was brought to me. The food was good and was served fairly promptly but no refills on coffee were offered and when we asked for refills there our request was acknowledged but never fulfilled. When we went to the counter to pay our check, our server was unable to make change for a $52.08 bill from $62.08. This could be a good local place based on the food, but the service is such that I cannot recommend it.

The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.