Had a solid experience at this establishment. I love me a fish taco and this one was on par with…read morethe best of them. Chips were a tad salty but still good. Red salsa was great. The green salsa for the fish taco was hot hot. I like more taste than flame. Had the carne asada fries. They were ok. I'm not a fan of little fries at these restaurants. Carne was good. Service was solid. Was welcomed immediately after coming in. It's a nice environment inside. Music playing but not too loud. A lot of solid art work all over. A nice bar with lots of drink selection. Didn't spend too much either.

First time dining here. We stopped by on a weekday in the late afternoon and there was plenty of…read moreparking available. Upon entering, we were promptly seated. The food is great, savory and well seasoned. Prices are reasonable for the portion sizes. The cocktails were decent, and they offer a good variety of beers. Service was lacking. The restaurant was not busy, but our server/host was on her cellphone most of the time. I had to approach her a few times to ask for things. I'm giving 4 stars because the food is good. The bathrooms were clean, and they have a couple of flat screens with music playing throughout the restaurant. The ambiance is lively.

The review is about the food, not the service. The service was met with a smile they were nice…read moreincluding the cook. However, I ordered the 2 lb shrimp special for $30 but it seems like this bag in the picture was only 1 lb. (Mind you, this bag came with potato and corn) I've never even finished 2 lbs of shrimp by myself before, so I asked her before the food came, if I could take home any leftovers since it was a dine in special. So clearly, I doubt i received the actual 2 lbs. I asked if she could ask the chef if i really received 2 lbs and he said I did. Anyways, I don't like to write negative reviews about small businesses but I think could've been avoided. Sorry to have to write this but it is kind've unfair cuz I also tipped. EDIT: If it really was two lbs then I'll update the review.

You can't eat here alone. I drove here and wasted gas to come to this restaurant for AYCE. Waste of…read moretime. It's not advertised that way so it's bait and switch false advertising. Not coming back or recommending. Put that on your website and advertising on instagram. Ciao!

Service is always great. Very attentive and polite. My wife and I shared on our orders - seared…read moreseabass with a side of rice pilaf and a bowl of clam chowder. So good!

Absolutely best Mother's Day dinner ever. Food delicious! Server great! When it was too much for my…read moreelderly mom to make the walk back to our car after dinner, our server told Joe( who I can only assume was management)and he was on it. He quickly called to get my mom a wheelchair from mall services and it was there in minutes. Food and service that I expect from the Michelin restaurants.And great decor!

4.5 stars I found…read morethe barramundi fish to be quite good. The rice was delicious as well as the salad. I just wish they had a choice of options of sauces for the toppings or how it was cooked like most other fish houses. Would prefer a choice of Cajun versus lemon, etc. Very good though and super fresh food. Hoping it's all wild caught and not farm raised, forgot to ask

I've ordered to-go from this place a couple times, especially when they have BOGO deals on Uber…read moreEats. Pick-up is always seamless and they have a self-service shelf with all utensils, sauces, boxes etc. The food is decent. It's definitely not going to blow your socks off but it gets the job done when you are in a pinch and makes you feel better about yourself than going to In-n-Out across the street. I have tried the salmon plate and chicken kabob plate and the serving size is just about right for one person. They have a nice outdoor seating area that is dog friendly. I would never pay $16+ full price for this plate but if you can snag a deal like BOGO it's not bad.

Very good and clean! Good place for snails. They also have bún bo hue and hot pot. I will come back…read moreagain to show my family.

Every time we went to our favorite dessert spot, we'd pass by this restaurant and wonder why it was…read morealways so packed. No matter what day or time, there seemed to be a crowd waiting to get in. Eventually, someone told us it was a seafood restaurant that specializes in snails. Since I don't really eat snails, I was a little hesitant at first. But one night, we noticed it wasn't quite as busy and decided to give it a try. I'm so glad we did. We ordered a variety of dishes, including the snails, and everything was absolutely delicious. The seafood was incredibly fresh, the herbs and seasonings were fragrant and flavorful, and every dish felt thoughtfully prepared. Even the snails won me over! Honestly, this is probably one of the best seafood restaurants we've ever tried. The prices are very reasonable for the quality and portions, which makes it an even better value. Now we've become regulars and probably eat here at least once every couple of weeks. If you've been driving by wondering what all the hype is about, trust me, it's worth checking out!

Went here on a whim since they're open until midnight, and I'm so glad we did. The first thing that…read moresurprised me was how affordable everything was compared to other seafood boil spots. You really get a lot for the price, and the shrimp were HUGE. The sauce was packed with flavor -- the perfect balance of spice, butter, and seasoning. Simple, messy, and absolutely delicious. Service was also great. There was only one server working, but he stayed on top of everything and made sure everyone was taken care of. The place itself is a little small, but it actually made the experience feel more cozy, and we got seated right away since it wasn't too busy. Definitely feels like a hidden gem and one of those spots you almost don't want too many people finding out about. Will definitely be back.

This place is so refreshing compared to your niche kicking crab or boiling crab…read more We mixed our own bag with the daddy sauce. With the amount of garlic they put in the sauce it's so well balanced that I couldn't even tell garlic was in there! We got the omg level spicy & it hits you in the back vs the front. Doesn't linger too long & gets you coming back for more. I love that the food came in a party tray and not in a bag. Instead of egg noodle for garlic noodles they used linguine. Soooooooo goood! Felt way less heavier. Overall, the food was delicious, flavorful, not too oily. 10/10 The girl who took our order was super sweet! The place is small and super clean. & I love that they were playing Spanish music! So happy we decided to try this place!

Had to come back for a second visit and it did not disappoint. I originally planned to come with my…read morecousins, but when they canceled, I brought my mom and sister instead. It turned out even better. Everyone loved it, and it was my sister's first time trying real crab legs, which made it extra special. The pricing is fair and one bag was more than enough for the three of us. Huge shoutout to Juan. His service completely turned my mood around. He is always so attentive and genuinely makes us feel valued every time we come in. This place has easily become my favorite and experiences like that are exactly why.

First time trying boil daddy. And I am impressed. Usually these boils are too salty but it was very…read moregood here. Got some shrimp and clams. The seafood was cooked right. Not overdone. Especially for to go Got the butter garlic shrimp plate. Shrimp fried perfectly sauce was good. But one big gripe. Rice was hard. Way undercooked. Big fail. Or else be 5 stars

Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

Food was amazing, first time going and server Jonathan had great insight on the food. Would…read moredefinitely go back again. Thank you Jonathan.

Just another day to go to dinner and decided kings was the spot . As always get there greeted…read moresmiles seated happy hostess all good !!!!! AND THEN IT HAPPENED our server arrived to get our order who you ask NANCY and this meal was awesome all the way through it we ordered I ordered extra butter she said heck yes it needs it on that huge potato at that point I knew we had just become best friends . The meal was awesome after when she stopped by again ordered some more butter...........cake this time and she was so nice and pleasant to talk to very attentive like we knew her for years . The food here always good the service with NANCY was the reason we keep going back to Kings . You must treat your employees good here because they treat your customers very good thank you for a great evening . Ps . The outdoor seating was perfect to have the best service ever !!!!

We came on Friday around 4:30 pm. This is the first time to come at Water Grill. The restaurant…read moreis big and beautiful. The waiting room is very nice and clean. It is pretty fast bc I have a reservation. The waiter name is Ralph. He was very nice and helped us with the menu. We ordered the calamari , shrimp fettuccine and pan seared halibut. The food was very good and tasty. Everything is very amazing.

Made the mistake of going to Water Grill on a busy weekend with no reservation after doing some…read moreshopping at SCP. They said we could chill at the bar and use the waitlist for a table (~45 min) and we said sure, that sounds nice, we're not in a rush, and I wanted seafood. There was the option of eating at the bar too, but when I checked OpenTable ~15 min after ordering drinks, it said we were second in line and I didn't want them to have to transfer our order from bar to table so we waited... and waited........ and waited. And waited for almost 2 hrs while multiple tables in the restaurant sat empty basically since the time we sat down at the bar. I didn't ask the hostesses earlier cause I figured maybe they're for a reservation soon but NOPE, never got filled the entire time we waited. Finally when it seemed like the hostesses were becoming bored standing there and the restaurant was emptying out, and I overheard our bartender say the dinner rush is starting soon, I went to go ask if our table was ready. At this point, OT had shown first in line out of 2 total parties for at least 30 min. I kind of expected the hostess to be like, yeah table will be ready in 10 min, sorry for the delay. Instead she looks, and immediately goes, "we're setting it up right now :)", which tells me you guys forgot LOL. We were brought to the back area of the restaurant where legitimately, most of the tables were empty. Why bother with the OpenTable waitlist if you're going to completely disregard it? If you get added to the waitlist, be more proactive than me with inquiring about your table since the waitlist clearly doesn't mean much. Only saving grace was the food was mostly delicious, maybe because I was starving after the 2 hour wait (it was like 3:45pm by this point), and both bartenders were really nice. Spot prawns were amazing, halibut was amazing, bread was good, raw bar pretty fresh (the room temp uni was really weird), clams were good, skip the halibut cheeks, and most important of all, make a reservation.