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    Dynasty BBQ

    4.5 (376 reviews)
    ModerateChinese, Barbeque
    Open 12:00 pm - 11:30 PM

    Order Dynasty BBQ Takeout or Delivery

    Dynasty BBQ Photos

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    DYNASTY BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Claire Y.

    Taste is average, don't have a lot of options but enough to choose from. The only thing I'm not so comfortable with is how dirty/unclean they handle their food. The metal plates on each table are never washed, you will see the waiter simply use the towel that's used to wipe table to do a 1 second wipe off the metal plate and then it's ready for the next table. Additionally, when you go to the bathroom, which is also super old and dirty, you will pass the kitchen area where you can peek in and see how dirty the kitchen is which makes me wonder how they even passed their sanitary inspection. I would say if you don't care about how sanitary food is handled, this is an okay place. Taste is average, but not bad.

    Jinny K.

    Best skewers I've had so far! Also the price is very reasonable. I'd 10/10 recommend and come back! First of all, the seasoning.. it's SO. GOOD. Perfect amount of salty, umami, sweet flavoring, and complements the bbq/smokiness of the food. Also, a huge plus that all their food came out piping hot. The scallop vermicelli was still steaming 15 min after it came out. Enoki and king oyster were my favorite. Meat-wise, overall everything was above average but today, the pork intestines were a bit too greasy. Beef really hit the spot, both the fattiness and tenderness. Lamb was a close second, also very savory and tender. Some pieces were crispy AND fatty, which I LOVE. Scallop vermicelli was good flavor-wise, slightly salty for me. Cucumber salad was also HUGE, 4 people could not finish it. Also delicious and refreshing.

    Andrew N.

    Came here for some Chinese Cumin skewers. Parking was difficult and I had to wait a bit when I arrived at 6. We ordered via phone. The quality of skewers wrre great but could use more cumin.

    Steph C.

    Delicious skewers that reminded me of the cumin skewers I once had in Shanghai. Tasted authentic. Enjoyed the tenderness of the beef and lamb skewers in that order. What made the beef stand out was the 20/80 fat to meat ratio. The decor is nice. I like that some rooms have curtains you can close for a private experience if you choose. Not sure why but utensils are in takeout form while dining in. Will be back to try other things but I think their speciality is their meat. The one soup I ordered was great in flavor but overshadowed the nuttiness of the protein.

    view at entrance, each table separated by partitions that look "Chinese"
    David H.

    one of the best lamb skewers I've had in the states! I felt the beef, enoki, and chives were all good, the squid was not bad except it was one whole piece and difficult to push out of the skewer. The decor is nicely done and gives good privacy between tables. Service was responsive, they bring out the food as they are done and the staff just pile them over the existing pile. We ended up having to sort them out. I will go back for more

    Lamb skewers cooked to perfection
    David L.

    When you miss skewers from China, this is the spot to go. The meat is tender, especially the lamb and beef. The service is fast and the ambiance is nice with traditional Chinese booth decorations. Their eggplant is a sleeper, get that ! Warning lots of garlic if you don't like it. But I love it

    Skewers
    Corinna T.

    I came for lunch on a Saturday on a double date and did not have to wait in line. We felt like royalty in China. Oriental instrumental music was playing. The furniture looked traditional. Each seating felt semi private since there were curtains to the back and side of us. Service was great. Food was plentiful and ordered through a scan code. We enjoyed skewers and noodles. Highlights were the cold Korean soup, potato noodle ( so chewy), mushroom wrapped in foil, fish tofu, beef, and chicken wings. The staff brings you the food so no self cooking is necessary. The restaurant got really busy by the time we left. Overall, a place a would return to.

    Michele T.

    We like our skewers, so decided to give Dynasty BBQ also try. Arrived at around 9pm on a Friday and there was still a short wait for a table. We tried calling to make reservations but they only take them for parties of 5+. Ordered via a QR code. Note - need to indicate if there is a nut allergy. Forgot to take pics as kiddos grabbed the skewers so quickly. Standouts for me were the vegetables, grilled beef and lamb, and chicken skin. Everything we ordered was flavored well and brought fairly quickly.

    Enoki Mushroom in Tin Foil
    Bethany W.

    The concept of this place is fun. Inside is spacious and cute, but the lighting is a little weird in my opinion (mixed sources and warmth). Prices are fair. Service was very quick. The food is generally good; the skewers were just flavored exactly the same (Sichuan peppercorns (numbing spicy), cumin, etc.) so it got old really quick. All the meat was well cooked/grilled till just tender and came out hot. I just didn't want anymore peppercorn flavor by the time I ate my 4th skewer. I wish they had sauces on the side to choose from for the skewers! Overall this place has good food, but be prepared for the very traditional Sichuan flavors in each dish/skewer.

    Melody C.

    Most authentic chinese skewer restaurant in the bay area! I called ahead for a reservation and they answered in CHINESE by default, thats how authentic this restaurant is. They have skewers of intestine, tripes, skins, and of course your typical pork/chicken/lamb/beef. No matter what you like, you'll definitely find something that suits your taste! They also have amazing non-skewer dishes like duck blood glass noodle, eggplant, etc. All the dishes are a hit. Would avoid the quail as it was a bit dry, the beef skin was also a miss. Favorite is the pork and lamb skewers!! Love the chinese-style seasoning. Expect to spend 30+/person to be full, each skewer is around 2-3 dollars. Ambiance is a fancy chinese restaurant vibe.

    Chives, Corn, Lamb
    Karl G.

    Came here with my family to try something different in San Mateo, and Dynasty BBQ was a welcome change! It's located on the older downtown stretch of W 25th Avenue, where you'll find some street parking out front and around the block. Definitely recommend arriving early -- they open at 4:30 PM and the crowd picks up fast during dinner. Bonus points for being open late (until 11:30 PM), making it a great option for a late-night catch-up with friends. Once we were seated, we jumped straight into ordering skewers: - Enoki Skewers -- three bundles per skewer, perfectly seasoned with sesame seeds and chili flakes; stringy with great umami depth - Chives Skewers -- grilled, lightly seasoned, thin and on the healthier side - Lamb Skewers -- juicy, tender, and packed with that signature cumin-forward seasoning - Beef Tongue Skewers -- thinly sliced, tender with rich flavor - Corn -- roasted and sweet, a great palate cleanser between bites - Home-Style Cold Mixed Vegetables -- mix of shredded cucumber, carrots, and tofu skin in a chilled savory dressing - Cucumber Salad -- refreshing cucumber chunks, topped with crushed peanuts for a bit of crunch Ordering is easy with their QR code system. Service was quick and friendly, and food came out steadily. The space strikes a nice balance between lively and private. Decor features dark bamboo furniture, antique lanterns, and traditional Chinese wooden design elements. Check out Dynasty BBQ for your skewer fix! They also have other locations in Sunnyvale and Newark if you're not local to San Mateo.

    Variety of skewers (beef, enoki, corn, achoy, lamb)
    Lauren N.

    Dynasty has recently earned a spot in our regular rotation of restaurants, because it always hits the spot. I'll admit, I didn't expect to love it as much as I do (my palate is pretty simple at times) but the spices on the skewers won me over. It has quite a strong cumin flavor, but It's amazing with a heaping bowl of jasmine rice! We usually order the beef, enoki, tongue, and a ton of the achoy. My husband also likes the chicken hearts and tendon. We also tried the pickled cucumbers and the sesame noodles which are delicious complements to the skewers, which all start tasting a little similar. On weekends, I'd recommend arriving early to beat the rush or coming later in the evening since they're open pretty late. They have a waitlist that you can put your name down. The service is pretty nononsense and you place your order on the tablet and multiple staff members help deliver your food and check in. It's very efficient.

    Chicken Wings
    Xing Hui L.

    I came here on a Tuesday evening (also my birthday) with a friend and Ellie at around 7pm. Upon entering Dynasty BBQ, we noticed the interior furniture's were made to look like the traditional houses you see in those old Chinese movies (bamboo) - so elegant. I think one thing they would benefit from would be to add a few more tables to make the place feel more complete. There was extra seating visible so the floorspace looked quite messy. After standing at the entrance for a short moment, the host guided us to our seat with barely any wait time. To start, my friend and I ordered a few dishes ranging from chicken pineapple to pork skewers. I personally enjoyed the sausage skewer as there was dry seasoning on it that really elevated the taste significantly. The sausage was perfectly cooked. I would also highly recommend their salad since it pairs very well with the bbq'd skewers; can be treated as a pallet cleanser actually. As much as there are good dishes, there was one dish in particular that was trash and that was "Beef in sauce", the beef was too dry and the sauce was also very bland. Overall, this spot does skewers well, especially the sausage skewers, but I would recommend to the owners to reevaluate the sauce for "beef in sauce".

    Quail(1 Pcs) 鹌鹑(1只)king sausage skewer

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    2 years ago

    The food is tasty, the skewers are yummy! We will come back for sure, and also highly recommend to my friends!

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    2 years ago

    Very delicious bbq skewers. The service is great too. Great for friend and family gatherings

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    2 years ago

    Both food and services were excellent. I loved their bbq skewers. Wait time was not bad if you get there before 5:30pm.

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    The First time in Dynasty BBQ. We had a really huge team dinner today! We are all very full. Yay!

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    Page 6 of 10

    Dynasty BBQ Reviews in Other Languages

    Ask the Community - Dynasty BBQ

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    Cheung Hing

    Cheung Hing

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    (431 reviews)
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    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

    Photos
    The large dining room with ample capacity.
    The large dining room with ample capacity.
    Pineapple bun
    Pineapple bun
    Cheung Hing

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    Little Shanghai Restaurant

    Little Shanghai Restaurant

    3.6
    (748 reviews)
    0.1 mi
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    Prices have definitely gone up, but portions are still solid and the food was tasty overall…read more However, the service felt very rushed and a bit stressful. We were approached almost immediately after sitting down, and even after asking for a few minutes to look at the menu, the waiter kept coming back quickly, which made the experience feel pressured. We ordered pan fried buns and stir fried string beans, plus complimentary peanuts that were a nice touch. The waiter also recommended a "Chinese broccoli with beef" that wasn't on the menu, which felt a bit unusual. The restaurant was quite crowded with very close seating, so the ambience felt lively but cramped. Overall, good food, but the rushed service and tight seating affected the experience. :(

    If you are looking for a spot that carries the "Shanghai native" approved restaurant, this is one…read moreof it. I've visited many times, and the consistency of the authentic flavors keeps me coming back. The menu is a deep dive into Shanghainese classics. My personal recommendations: ​The Staples: You can't go wrong with the Xiao Long Bao, Stir-Fry Rice Cakes, and the Sweet Spare Ribs. The Spicy Pickled Stomach and the Small Shrimp are favorites of mine. Their Cold Noodles and Yellow Croaker are excellent representations of the cuisine. ​If you visit during the week, check out their lunch specials. ​Service & Timing The kitchen is generally quite efficient. While a few specific items might take a bit longer to prep, most dishes arrive at the table surprisingly fast. Just be prepared for a crowd--it gets very busy during the lunch rush! ​There is a small, limited parking lot behind the restaurant, but it fills up fast. ​If there is an event at the San Mateo Event Center, street parking becomes very challenging. Plan to arrive a few minutes early or visit on a non-event day to save yourself the headache. Whether you're a fan of traditional Shanghai comfort food or just looking for a solid Chinese lunch, this place is a must-visit. It's officially approved by my friends from Shanghai, which is the highest praise a restaurant can get!

    Photos
    Take out portions
    Take out portions
    Pig's ear with five spice
    Pig's ear with five spice
    Pork Knuckles In Soy Sauce (eaten)

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    Pork Knuckles In Soy Sauce (eaten)
    Peking Alley

    Peking Alley

    3.9
    (314 reviews)
    1.4 mi
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    Solid Beijing cuisine with huge portions and a great value. We came for an early Tuesday dinner,…read morethe restaurant was mostly empty but they seemed to be doing a solid takeout business, and more guests trickeled in later. Staff was friendly and checked on us occasionally to make sure all was well. We ordered: - Smoked chicken (5/5): Definitely the star of the night, this was a cold dish perfectly smoked and tender. A large portion that seemed like a whole chicken and a steal for only $23 - Green Beans (4.5/5): Another large portion, well charred with perfect texture. Served with ground pork and a hint of spice - Meatball Clay Pot (3.5/5): the server did say it was soupy but it was probably my mistake as I thought it would be more like the Shanghainese lion head braised meatballs. Instead it was a very simple clear broth with Napa cabbage, small meatballs and a few strands of vermicelli noodles. The broth flavor was extremely mild and the meatballs didn't have much flavor and were firmer than expected. Our Cantonese friend liked it as he felt it was homey and comforting but I felt it was too boring - House Special Fried Rice (4/5): another huge portion, a solid egg fried rice with very large shrimp and some beef. - Pan Fried Beef Buns (2/5): In Beijing these are often translated to Doornail Meat Buns due to their round shape. Extremely juicy, almost like a gravy inside, and generously filled but the beef tasted a bit gamey which may be due to the spices used, but were off putting to us.

    Peking Alley has a fun, authentic Chinese menu, but execution could use some work…read more Weekend Specials are available all day on the weekends, not just Chinese breakfast hours. Homemade Soy Milk - 1/5 I think ordering this at dinnertime when the soy milk has been cooking all day was a mistake. It looked fine, but it tasted burned. When I brought attention to it, the server said it was supposed to be that way, denying it was burned and awkwardly joking about it afterward. Unsweetened, so you need to add sugar yourself. Soft Tofu - 4/5 Soft tofu, wood ear, golden needles (daylily buds) in a thickened soup. Looks a bit like hot & sour soup in appearance and texture, but it's neither spicy nor sour. In a few spoonfuls, the soft tofu did taste burned to me, but I could overlook it mostly. Comforting to eat on a cold day. Chive Pie - 3/5 Impressively huge. However, because they are big, thin, and flimsy, you cannot easily eat this as a handheld. Not crispy or thick enough a pancake to hold the delicious eggs & chives filling. Cumin Lamb - 3/5 My friend seemed to enjoy the lamb, but she didn't eat any of the greens, telling me they were for seasoning purposes. I ate the greens, but this dish came out fast and wasn't warm or heated enough. Beijing Mu Shu Pork - 5/5 I enjoyed the taste and texture of this mix of pork, egg, wood ear, cucumber, and golden needles. We were forewarned that this dish doesn't come with pancakes, like typical mu shu entrees do. We received a complimentary shredded potato chilled appetizer (4/5) and warm sesame balls dessert (3/5). Sesame balls seemed overfried. Restaurant has its own dedicated parking lot, so servers are expecting you to enter from the door closest to that. We entered through the street main entrance, which caught them by surprise. Restaurant appears to be a converted house, so you can dine in various little rooms. Restaurant was cold inside. It seemed that one door would not necessarily stay shut. I also don't think the heat was turned up. I felt like all of us were wearing coats. I chose most of the dishes and let my friend order in Mandarin Chinese. The chef came out a couple times to check on us, but primarily interacted with her in Chinese.

    Photos
    Cute and cheerful dining area.  This business also does lots of takeout!
    Cute and cheerful dining area. This business also does lots of takeout!
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Cumin Lamb, Beijing Mu Shu Pork, Soft Tofu, and Chive Pie - Photo taken 12/6/2025.
    Pan-fried minced beef buns inside

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    Pan-fried minced beef buns inside

    Dynasty BBQ - chinese - Updated August 2026

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