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    E.M. Bop

    4.1 (372 reviews)
    ModerateKorean, Barbeque, Hot Pot
    Closed 12:00 pm - 3:00 am (Next day)

    Order E.M. Bop Takeout or Delivery

    E.M. Bop Photos

    E.M. BOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Anthony T.

    Craving KBBQ and this place did not disappoint. Our server was very attentive and helpful with the menu. Not just our server, but others came to assist as needed also which they showed good teamwork. The quality of the meats were good which most were marinated well. The accommodation of the sauces also added a good touch to the flavors of the meats. Sides such as corn cheese, egg soufflé, and seafood tofu soup were also good. The restaurant was very clean and spacious which they are able to accommodate many large parties. Great place to go if you're craving KBBQ.

    Les M.

    Huuuuuge KBBQ fan; I've tried many places but this one here takes the crown. Pricing wise (I'm never the one paying) is very fair and the food is always fresh. The salad dressing is probably my least favorite thing off the menu but everything else makes up for it. The service is always very attentive and most of the times they cook it for you. My sister and her friends told me they were going here last night and i dropped EVERYTHING to make sure i joined them, LOL! If you looking for a fair priced KBBQ night, you won't leave disappointed. I bring my own jalapeño so don't expect it from here BUT a couple of their sides do come with some as well.

    The back wall for the others
    Brichard G.

    I'm torn. The food was excellent. Like most kbbq places, their service is all for one and one for all. It also seemed like all non-koreans were sat on the back wall with the dirty grill plates. Good food, terrible ambiance, great service. Good food wins tho. Would return.

    Alisha T.

    Rating: 4.5 stars The AYCE had a very good variety of meats to choose from They also had tasty banchans and appetizers I enjoyed all the meats they had to offer as they were all tasty and fresh I also enjoyed the cilantro sauce they have to eat w your proteins it was really good I would visit this place again!!

    Beef brisket
    Jackie S.

    AYCE Korean BBQ for lunch. Nice ambiance, great customer service, delicious food! My favorite is beef brisket, corn cheese, and pork belly. We also got pork steak, bulgogi, soybean paste soup egg soufflé. The side items, banchans dishes are good especially kimchi, salads, and macaroni salad. The 4 dipping sauces options is great too. I like the booth seatings with higher back giving some privacy in between tables. Service was fast during lunch rush hour! Definitely will be back again!

    aftermath
    Leilani S.

    My go-to place for KBBQ! The price ($29.99 AYCE dinner) is worthwhile for the range of options and the quality of the food items. The bonchon is great, and I appreciate how the add-ons like rice and cheese corn are also endless after your first order. Always love coming here!

    $25 lunch AYCE
    Gina L.

    Came by for the $25 lunch AYCE on a Monday. Extremely fast service, attentive staff (3-4 people checking up on us constantly). We'd put in an order, and someone would swing by to check if we needed anything else. Grills were changed multiple times during our visit. Wasn't too busy (maybe 4-5 other parties?). Thinly sliced pork belly and brisket were our faves - also got the pork belly, bulgogi, among other meats. Banchan was fine (variety of pickled veg, mac salad, kimchi), as well as slices of pickled radish perfect to wrap protein in. Ask for sesame oil in the salt for dipping. We were surprised by the individual portions of steamed egg, cheese corn, etc. Might be a ploy to fill you up on non-meat items, but doesn't hurt to specify. No upcharge for the steamed egg, which was nice (something I've been seeing at other spots). Can't beat a $25 AYCE !! Ate so much it doubled as dinner too.

    Andrew L.

    Food was good, service was one of the worst restaurants I've been to. We went during lunch hours and the restaurant was fairly empty. There were few waiters and waitresses walking around, but they only checked up on us 3-4 times during our stay, essentially when we had to order our meats. Also, wasn't sure if we were supposed to cook ourselves or not? They would cook and disappear, so at one point we had to take over because the briskets started to burn. The meats were tasty though. It's a all you can order setup, so we tried few hours of the brisket and prime rib. The array of ban chan or side dishes were good. Their kimchi is fresh, so it's got a good kick to it, not the fermented kinds. I recommend the brisket because it's pretty tender and cooking it to make it slightly crispy and dipping it in the sauces given really adds good flavor. I think it's a sweet deal for $29.99 lunch special, but tip is included. Honestly though makes me wonder if because tip was included, service was mediocre because performance really doesn't matter. Probably will be back because the food was good, just going to hope for better service.

    Super hot sauce
    Scoo J.

    I love this KBBQ place. This one you get the most bang for your buck. The sides are really good and the meat is good quality. I don't mind that they include gratuity, the staff was very attentive and very fast. E.M bop has made it into my KBBQ rotation. Heads up: I asked for hot sauce and they gave me one of the hottest sauces I've ever had. Almost ruined my meal of how hot it was (I have a very high tolerance). I personally think they should give a warning. I was expecting something like Tabasco, Texas Pete. The pure capsaicin sauce was overkill.

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    2 years ago

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    2 years ago

    Sunhwa was amazing! Make her a manager now! She has great recommendations, and her etiquette is top notch. A rare find indeed

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    2 years ago

    Amazing customer service! I especially love their lunch hour! Only $25 per person for AYCE!

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    Page 3 of 10

    E.M. Bop Reviews in Other Languages

    Ask the Community - E.M. Bop

    Will you smell like bbq after dining there?

    Some korean bbqs have fans inside the grill to keep that from happening. I don't remember if this one did

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    4.2
    (159 reviews)
    2.4 mi
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    Just adding that the takoyaki and the sweet Caramel Macchiato also made for a great snack time…read morecombo. The takoyaki was crispy on the outside, soft on the inside, and packed with flavor. The Caramel Macchiato was definitely on the sweeter side, but it paired surprisingly well with the savory takoyaki. Overall, it was a simple but enjoyable snack break, and a nice addition to my previous visits.

    My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

    Photos
    Seating area
    Seating area
    Strawberry croffles
    Strawberry croffles
    The hall

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    The hall
    K-Mom’s Kitchen

    K-Mom’s Kitchen

    4.7
    (26 reviews)
    1.1 mi

    My latest new Korean favorite resto - this spot had been on my bookmarks for a while but hearing…read morethe space was kinda small, I knew the best time to come was either early or later - and the timing was never right - until last wknd. And wow, from K-Mom's service herself (and I think maybe her husband?) to the food taste AND presentation, this place is now on the repeat visit circuit. First let me rave about the banchan selection - not only is there 10 different banchan, they are quality banchan (see pics) ... my favorites were the anchovies w/ peanuts, spicy raw squid, radish kimchi, and shiitake mushrooms. The menu selection is your usual traditional Korean dishes and the prices may seem high but competitive w/ other Korean restos - and very worth it when you think about all the tasty banchan accompanying your meal. JE YOOK BOKUM - $17.99 Spicy stir-fried pork. Pretty good. Also came w/ a big bowl of seaweed soup (nice surprise and delicious) AND purple rice ... I love purple rice! YOOK GAE JANG - $15.99 My friend said it was very good! I only tasted the soup part and it was good! Overall, highly recommend - their food is a great example of 손맛 (sonmat). I'll be back for sure!

    Four people for lunch, earlier beating the lunch rush, their side dishes (banchan) was what made me…read moretry for the first time. Impressed with their food quality (not too salty) with reasonable prices for the portion. Interior is old Korean Pocha vibes with 9-12 small tables. Enjoyed it so much cleared my meal and start clearing the side dishes, stacking the trays.

    Photos
    Bulgogi with 10 Side Dishes
    Bulgogi with 10 Side Dishes
    Spicy marinated crab
    Spicy marinated crab
    Indoor seating

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    Indoor seating
    Moo Bong Ri

    Moo Bong Ri

    4.3
    (50 reviews)
    0.3 mi

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

    우리는 배가 터질 듯이 불러올 때까지 여기서 먹었다. 삼겹살 진짜맛있어. 돼지고기 냄새 없어. 10점 만점 10점!!…read more I came here with a group of eight people, and we all ordered the brisket, pork belly, and the large intestine. I was absolutely obsessed with the smell of this restaurant before I even went in! I appreciated them, giving us two grills, and the staff actually cook the meat for you. I wish I was sitting more towards the left grill because whoever cooked the pork belly on that side made sure the flame was hot enough and it cooked the pork thoroughly while also making it crispy on the outside. In front of me, the griller did not make the heat high enough so it took a while for the pork to be fully cooked. She told us it was done and it was still kind of chewy so I kept swapping back-and-forth from the left grill onto this one. That's the only reason why I gave it a four instead of a five out of five was because I did not like the way they cooked part of our pork. It was so chewy the fat was not cooked at all, but it was an easy fix. I just had to cook it longer on the other grill but again we shared two grills between eight people so 1/2 of our group got to eat more than us. I like how the pork doesn't have a really strong, pork smell, and it tasted very good like it was seasoned properly. I absolutely love the kimchi! I love how this restaurant stays open pretty late so we can enjoy eating and drinking. It's such a nice casual place to hang out. For dessert, we had kimchi fried rice haha. It was such a great night!

    Photos
    Moo Bong Ri
    Moo Bong Ri
    Ready for some 소맥

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    Ready for some 소맥

    E.M. Bop - korean - Updated August 2026

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