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    Earls Kitchen + Bar

    3.8 (314 reviews)
    Open 11:30 am - 11:00 pm

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    EARLS KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Earls Kitchen + Bar

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    Lilla C.

    Ordered the following: - Aburi Salmon Sushi Press - Steak Frites - Ahi Tuna Tataki My favorite dish was definitely the Abura Salmon Sushi! Service was great. Interior was nice and clean.

    Family daughters birthday vacation
    Pam S.

    Who is the delicious? I have the salmon, tomato soup, and Caesar salad salad and cheesecake for

    Cocktails
    Carlah S.

    Food was amazing. Service was outstanding Ambience is very nice. Excellent location great happy hour prices. Highly recommended

    Santa Fe Chicken salad
    Cecilia M.

    We made a reservation for 18 people for 12:30pm for lunch today over a month in advance. We showed up on time and had one server between our 3 tables. Restaurant was only about 25% full but only two cooks were seen in the kitchen, one host, one bar tender, and three servers. Service was nice but extremely slow - we had to ask our server twice for water, an extra glass, and extra set of cutlery. It took around 75+ minutes from when we placed our orders for our food to arrive and as we wanted to get back to Vancouver on by 5pm, some of my colleagues ended up getting dessert packed to go because the meal was taking too long. Standard decent service and great food and drinks but took really long for food and drinks, even with a reservation.

    Sirloin steak
    Melissa L.

    Our bartender/server was on point! Although there was music playing on the background, we were able to have a good conversation while sipping our drinks, and having dinner. So... it was our last night in town and we made the BEST choice. I ordered ribs, potato salad and a scrumptious salad. John, my hubs, ordered the sirloin steak and was pleased! Oh... and crème brûlée Hoping we'll be back next year!

    Mint julep
    Mster M.

    We had great time here last night. We had Jimmy bar tender as our server . We had him make us a drink , he was'nt familiar with . He made it to perfection! !! Great service all round . We asked about size of the food. He said the portion sizes are big . We split it. Good call. When we went later in the evening the were not crowded. Nice decor.

    Chicken
    Cristin G.

    Have been to Earl's in Whistler many times. They manage crowds very well, and the food is consistently good, particularly with teens and adults with tastes all over the board. It's busy and during peak hours gets LOUD but it's a fun atmosphere and year round it's a consistently great place to go. Pro tip: I send my teens down to get us on the wait list on super busy nights, and then head over when it's close to our reservation time.

    Strawberry Guava Slush (rum based)
    Ginna L.

    Such a great meal and overall experience here after hiking and exploring Whistler all day being famished!! The food was absolutely delicious. We ordered the steak and frites, the chicken wings, the chicken alfredo pasta, and truffle fries. Our plates were wiped clean! Definitely order a drink and treat yourself. The strawberry guava slush was so yummy (and strong!). Also very pretty the way they garnish it. Service was great as well! I noticed that all the waitresses are so so gorgeous and sweet!! My husband says it's an Earls thing lol.

    Crispy tofu sushi tacos.
    Elaine C.

    Last year we had Earl's as take-out because of COVID. This year it was nice to be out in-person. The music was a bit loud so chatting was a bit challenging but again it was après-ski time. Our reservation was at 4:30pm, perfect and just in time to order from the happy hour menu (order be. I spied a Mai tai on the cocktail list and asked our server whether he thought it was good. I had tasted an amazing mai tai in Maui a few months ago and even on the island, not all mai tais were equal. I was pleasantly surprised that this one was comparable to the one I was reminiscing. I had the tofu tacos and loved the spicy mayo that went with it. The truffle fries were delicious. There wasn't a kids menu and so we ordered the chicken kung pao noodles without the spice for the kids. Surprisingly, it was well-done for a non-Chinese restaurant.

    Watermelon slush
    Gerald N.

    3.6 stars for good service and a fun time. Came on a weeknight without reservation and had a 2 hour wait. Luckily, we chose to sit at the bar instead and that cut the wait time down to about 20 minutes. Service was friendly and timely but a tad slow. 1. Wings - Came with hot sauce instead of buffalo sauce. The hot sauce had a good spice to it and slowed me down to about 3-4 wings at a time. 2. Chicken tenders - Very good here, looks a bit burned on the outside but it is juicy and hot on the inside. 3. Watermelon slush drink - Tastes more like a candy drink than one with alcohol in it. Overall, I wouldn't wait 2 hours to eat here at Whistler but if you have reservations or have a shorter wait, the food is good enough.

    Bigger Better Burger, Cajun Chicken Cheddar Sandwich, Ahi Tuna Poke Bowl, Chicken Hunan Kung Pao and clam chowder
    Kelly N.

    Love the atmosphere and service was great. We sat outside on the patio area and it was a little cool. The only annoying thing about sitting outside was the bee. It was flying around our table toward the end of our meal. We ordered Bigger Better Burger, Cajun Chicken Cheddar Sandwich, Ahi Tuna Poke Bowl, Chicken Hunan Kung Pao and a small Earls Famous Clam Chowder. Everything was surprising tasty. The clam chowder was my favorite. It was different from what I normally get. Earls Famous Clam Chowder had cream, tomatoes, bacon, clams, and parsley. The tomatoes and bacon worked well with the chowder. It gave it a unique flavor. There was a good amount of clams also. Chicken Huan Kung Pao came with noodles. It has a good kick and quite tasty. My ahi tuna poke was ok. There was too much rice and not enough tuna. Overall a good meal.

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    8 years ago

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    Kevin W.

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    7 years ago

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    Ben T.

    Thanks Taylor! See you next Wing Wednesday!

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    9 years ago

    Good experience, good food, good service. Enjoyed dinner in the lounge area. Modern and cozy. Bibimbap won't disappoint.

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    8 years ago

    Great service. Waitress was at tentative. Food was good. Can't complain. $7 wings on Wednesday!

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    Kevin W.

    Thanks for the strong review Amanda! Hope to see you again soon :)

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    9 years ago

    We couldn't get in. All the reservations were booked and they just tell you no. It's ridiculous.

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    8 years ago

    Best upper class establishment, I've been to in years. We had the best night ever here. Great food and ambiance.

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    Page 5 of 8

    Earls Kitchen + Bar Reviews in Other Languages

    The Raven Room

    The Raven Room

    4.4(87 reviews)
    0.1 km

    Located inside Pan Pacific Whistler Village Centre. I wanted to come here for happy hour and to see…read moretheir Halloween décor, which was truly impressive. They also had a Halloween cocktail list. The hostess was friendly, but our server killed our experience. Her words were friendly but her facial expressions and body language revealed how much she disliked serving us. My husband and I spoke after, we both felt she was probably racist. Their happy hour menu had a big selection of food items but no drinks. Everything was pretty expensive for happy hour. We tried the raw Albertan elk tartare and potato puffs. We enjoyed both dishes and the portions were big. As much as we enjoyed the food, we probably won't return due to the slow and uncomfortable service.

    We have been here three times, first time fantastic, second was great, third was for me a definite…read moremeh and with all the fantastic restaurants in Whistler, there is no compelling reason to return . Though the restaurant was largely empty when we arrived, we were sat at a booth that at best sat 4 and was not enough for the 5 in our group. We tend to eat lots of appetizers rather than one big meal so I knew the table would not work - we asked to be moved and the server was quite confrontational - she eventually agreed to move us to one of two larger tables that was available the whole time we were there! But it was a weird start and had we not already ordered drinks and it been a Saturday night with most places booked - I would have walked as I don't ever recall been talked to like that in a restaurant and my guess is they moved us in time to stop us leaving. She also told us that she would stagger courses appropriately- that never happened. Pretty much everything arrived at once which I wondered if it was an attempt to flip the table quickly for other large parties - who were not exactly lining up in abundance. The other large table sat empty even after we left. It arrived so, so fast I would guess that a lot of it was pre prepared and just heated up as multiple plates were brought out less than 10 minutes of ordering. Also most of the appetizers and salad arrived last so they seemingly did not know or care to course appropriately. We also ended up stacking dishes at the end of the table as they were not removed- though to be fair, they appeared to be woefully understaffed . Food had some hits and some misses .The meat eaters loved the chicken, the shishito peppers were excellent, , watermelon salad was good, potatoes croquettes were a shadow of their former selves and needed more flavor , mussels were okay and the Creme brûlée was gritty! Weird vibe, mediocre service, food was just okay - much better places to eat in the Village so I wont go back.

    Photos
    The Raven Room
    The Raven Room - The bar

    The bar

    The Raven Room - Mussels from happy hour menu ($13)

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    Mussels from happy hour menu ($13)

    Bar Oso - Matane Shrimp | Avocado, yuzu. 
Serrano + Manchego | Romesco sauce. ​ 
Duck Liver Parfait | Candied orange zest. ​

    Bar Oso

    4.4(252 reviews)
    0.1 km
    $$$

    Bar Oso is our favorite Bar Restaurant in Whistler. Never missed visiting here…read more What we tried this time: Beef Tartare - Tenderloin , Capers, Shallots, truffle dressing - Beef was so tender, I could definitely taste truffle dressing , beef, capers dressing flavor paired wonderfully. Very delicious dish. Organic Chicken Empanada - Pisto of vegetable, romesco sauce. - Dough was very flaky, filling had generous amount of chicken and vegetable. Very popular menu, I noticed a lot of customers ordered. Charcuterie board CAD59.00 - Highlight of dinner. The largest charcuterie board including cheese meat, pickles and pate. I forgot to write down the type of cheese and meats, eveything was delicious. Especially the level of saltiness was well balanced. Perfect. Pate was excellent, too. One of the best charcuterie I have ever had. Highly recommend. We also started with several beers and I had non alcohol drink - Espresito - Non Amaretto, noa amaro, houjicha tea and espresso cream. - This drink was one of the best non alcohol cocktail. Houjicha and non amaretto paired surprisingly so well and that espresso cream was so addictive. This item is also highly recommend. Overall, We really enjoyed visiting here again. Service was excellent.

    On our last night in Whistler, we decided to head to Bar Oso. Whistler Village has so many…read moredifferent restaurants and cuisines and during our stay, we've had Japanese, Latin, Indian, Italian, and American. So we thought it would it would be nice to end our stay with some Spanish tapas. We tried: House baked bread Assorted cheese board - the chutney was delicious Crispy artichokes Spicy, fried cauliflower - one our favorites shishito peppers chorizo sausage gambas al ajillo tuna poke - definite highlight beef short rib - delicious The atmosphere of Bar Oso was warm and relaxing. The highlight of the renovated space is the lighted/glowing bar at its center. Service was excellent. Great experience to share with friends.

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    Bar Oso - Some of the cured meat selection

    Some of the cured meat selection

    Bar Oso - Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Assorted Cheese Board | Manchego 3 + 12-month Mahon, Iberico, Murcia al vino, chutney, crostini + candied pecans.​

    Bar Oso - Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

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    Cured Charcuterie Board | Prosciutto San Danielle, serrano, chorizo, fennel salami.

    Wild Blue Restaurant + Bar - seafood platter

    Wild Blue Restaurant + Bar

    4.7(143 reviews)
    0.3 km
    $$$$

    Back to back superb nights! Wild Blue team, you provided BACK TO BACK exceptional nights. I…read moredidn't catch the names of all the people but once again, we got lucky and Laura from Ireland was our server and I would like to confirm "best server ever". Tonight we ordered the Hamachi Crudo, along with a couple of pounds of the freshest Dungeness Crab with Louie sauce, and we closed the night with Sticky Toffee Pudding. My amazing wife had never experienced this dessert so I talked her into it. I had an espresso as well. The hamachi crudo was tender and oh so fresh and kind of melting in our mouths. The crab was mind blowing fresh sweet prepared exceptionally, and I couldn't decide if I liked it just poached with no butter or Louie but both ways was so good! My wife's response to the sticky toffee was that she thanked me for insisting that we ordered it, and that when we come back to Whistler, Wild Blue is the first stop for killer food, and top of class service. Great place, amazing vice and ambiance. Just a fun experience!!!

    Wild Blue is a beautiful restaurant with truly exceptional service from start to finish. The…read morefour-course meal was presented beautifully, and the staff provided some of the best service I've ever experienced. That part really cannot be stressed enough. The sourdough bread was excellent, the salad and soup of the day were both good, and dessert was excellent. I had planned to add scallops to my risotto based on the server's suggestion, but they were out of scallops, so I added prawns instead, which were very good. The only reason this is more of a 4.5-star experience for me is the noise level. The acoustics made the restaurant very, very loud, and we could hardly talk during our meal. I found myself eager to finish simply so we could get out of the noise. Everything else was wonderful, and I will click 5 stars because the food, presentation, and service absolutely deserve it. Sadly, I'm not likely to return because of the loud environment, but for guests who aren't bothered by noise, Wild Blue offers a truly lovely dining experience.

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    Wild Blue Restaurant + Bar - Interior

    Interior

    Wild Blue Restaurant + Bar - Truffle fries

    Truffle fries

    Wild Blue Restaurant + Bar - Lamb shoulder

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    Lamb shoulder

    Earls Kitchen + Bar - newcanadian - Updated September 2026

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