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    Red Salt at Ko'a Kea

    4.2 (1.5k reviews)
    Ultra High-EndSeafood, Steakhouses, Hawaiian
    Closed 7:00 am - 11:00 AM, 5:00 pm - 8:30 PM

    Red Salt at Ko'a Kea Photos

    RED SALT AT KO'A KEA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Good for kids

    Recommended Reviews - Red Salt at Ko'a Kea

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    Blue Crab-Crusted Monchong
    Chastity V.

    One of the best restaurants near Poipu Beach with excellent food and service! We stayed at Ko'a Kea and dined here 3x during our 5 night stay to try their brunch, sushi bar, and dinner service. Dinner here on our first night in Kauai was wonderful, but expensive. It was about $262 before tip for drinks, a starter, and 2 entrees for two people. We loved the mai-tais as well as all of the dishes we ordered: Sticky Ribs appetizer (5/5) tender with good BBQ sauce Crab Crusted Monchong (4.5/5) for the price, I wish this had more veggies/sides Seared Ahi Steak (5/5) For brunch, I dined solo with a lovely view. It was not busy, and my server was so friendly and helpful. I got the Loco Moco, which was comforting and delicious! Our final meal here was at the Sushi Bar. We appreciated how quickly we were able to order and get our food. The rolls were satisfying, with fresh fish. The Black & White roll was a standout. Definitely recommend dining here, especially if you're staying at Ko'a Kea or nearby.

    yummy waffle with banana, strawberry , blueberries, chocolate chips ( that partially melted ) and chopped macadamia nuts!  Sooooo good.
    Becky C.

    The food and service are top notch. My husband and I cook at home so we have become quite picky about dining out and whether it's worth it. Well, we ate at Red Salt back to back nights and twice for breakfast so that should tell you something. Our first dining experience was an in restaurant dinner and I almost didn't give 5 stars is because the dining room itself could use a nice interior designer to help match the ambiance to the high quality food and service. The server was terrific and accommodating. I had a non traditional meal choice - scallop appetizer and bisque soup- and she smartly offered to add an additional scallop since I was making the dish my meal which I appreciated especially because the scallops were exquisite! Perfectly cooked and seasoned. Just delightful and the bisque was also delicious. Now my husband's meal , the braised short rib osso bucco style was truly amazing! the meat basically fell off the bone and was perfectly paired with the mushrooms and puréed potatoes. I don't want to overlook the starters that set our expectations- delicious delicate pear salad and the spicy hamachi crudo with just the right amount of kick! And even though we were stuffed, we couldn't pass the dessert - flourless chocolate cake and affogato! Both chef's kisses! we loved that meal so much we ordered a condensed version of it for room servide the next night. As for breakfast, I think what we liked was that they did a great job on the classics. My husband had a traditional eggs and bacon with potatoes and I had the waffles and both were a solid 8-9. Again great service. I would say the price for breakfast is pretty spot on for the ambiance, food quality and service. I feel that the dinner entrees which while excellent, feels a bit steep $50-70 for the ambiance but as you can tell by our back to back meals, we still went back for more because none of the other restaurants we ate at on the island came close to the quality. If you get a chance, definitely reserve one night to dine here. you won't regret it. :)

    Seared Ahi Steak
    Oleksii O.

    Very disappointing experience overall. We made a reservation two months in advance because it was my wife's birthday, and we specifically requested a table with a view. Instead, we were seated near the entrance with a view of the wall. On top of that, the table was unstable and kept wobbling from side to side. We ordered sparkling water with lime. The lime was so dry and hard that we could barely squeeze out a few drops of juice. As for the food, we ordered the Herbed Focaccia. It was not fresh at all - it tasted like it had been sitting for at least three days, so we didn't eat it. The homemade ricotta was decent. We also ordered the Madagascar Vanilla Bean Seared Mahi Mahi, which came with black rice. The rice was cold. The Seared Ahi Steak was also disappointing. I understand that ahi is supposed to be raw inside, but it should still be properly seared on the outside. Instead, the inside was cold, as if it had just come straight from the refrigerator. In the end, we paid around $250 for a dinner that was extremely disappointing. The food and service were both very poor. I do not recommend this restaurant.

    3 egg omelet
    Steve H.

    Great place to have an elevated dining experience. We had breakfast every morning at Red Salt and most times Becca was our server. She is extremely pleasant and attentive. We did dine once for dinner and the food was delicious!

    My Happy Birthday cookie
    Janet S.

    Of all of the restaurants in which we ate, this was by far the best. We were given a table overlooking the pool. I started my meal with one of their zero proof drinks. I chose the Lie-Tai which was very good. Then my husband and I split a Little Gem Caesar. It was a nice size salad and plenty for the two of us. We both had the seared ahi steak. Although, I usually don't enjoy wasabi, this was incorporated as a topping and was not overwhelming. For the occasion of my birthday, the restaurant honored me with a Lucious chocolate chip cookie with edible flowers on top. We had a wonderful meal in a nice atmosphere. The waiter was pleasant, helpful and kind. It all added up to a nice time.

    Jazzmine M.

    This review is in reference to NYE I think the staff and manager handled being extremely busy incredibly well. We had a reservation but about 15 to 30 minutes in decided to sit at the bar and about an hour later the hostess came up to us and asked if we'd like to be seated at our table--we were happy to give our table away to help alleviate the long wait for others and continued enjoying our meals. My boyfriend's meal was definitely better than mine--I got what I would describe as a surf and turf pho, but it was still delicious. Overall given the circumstances, it was still a great meal and we had an amazing time at red salt and would definitely come back!

    Rachael C.

    Our server was great. The service from the hostess and even the bus boy was excellent. They all thanked us for dining with them. We felt very appreciated. The food was average. The prices were very high. I didn't think this meal was worth it because the prices are high without an amazing view. I'm happy we ate here, but probably wouldn't be back. The cheesecake wasn't that good and the Boursin mashed potatoes weren't that good. The chicken was just OK. The lobster and gnocchi pasta was pretty good and the bread pudding dessert was good.

    Crab-Crusted Lobster Tail (and fries in the background)
    Paul O.

    We have come here two times now (2024 and 2026) and, while the food is decent here, my memory of it in 2024 exceeded our recent experience. We ordered a (non-alcoholic) pineapple fizz, grilled pear salad, the house made ricotta (with Kauai Nectar Farms Honeycomb, Bee Pollen, Local Red Salt, Truffle Oil, Micro Herbs, & Grilled Naan), the crab crusted lobster tail, the crispy game hen, and the soufflé cheesecake. The pear salad was terrific; all of the ingredients tasted fresh and it was well balanced. The ricotta was just "okay" but mainly because I'm not a huge truffle oil fan and also because they asked us if we wanted more pita and we said "yes" but they neglected to tell us it was an extra charge. The lobster tail was average. So many places in Poipu have "lobster with dynamite sauce" and we had had better on our trip. The crispy game hen was actually not that crispy after they drenched it in some kind of sauce. Finally, the "soufflé cheesecake" was really just cheesecake (no "soufflé" discernible). I went back and forth between giving 3 or 4 stars. If Yelp allowed 1/2 stars, I would easily give 3.5.

    Phone on silent
    Michelle D.

    My husband and for our anniversary dinner and the food and service were great. Our server, Ashely, was incredibly kind and attentive to details. The food was delicious, and we were lucky enough to be able to watch the sunset from our table. I took off one star because the front is often left unmanned, and if you want to call for a reservation or to go order, you will be on your own. We called to try to move our reservation time, and you just never get an answer even after leaving messages. We loved the food so much that we tried to order to go the next night and you simply cannot reach anyone by phone. We drove to the restaurant to order, and I can see the phone behind the hostess desk, and when I call there is no ringer on. They have the ringer off, probably because they are busy and do not want to take to go orders. That's all fine and understandable, but if you call the front desk, 10 feet away, they directed us to come in person to order. I showed up and was told they might not accommodate our to go order because they are busy... Luckily the bartender was able to take our order, but it just seems like they need to work on their communication. It's easy to answer the phone and say they can't take to go orders right now.

    Peppercorn crusted tuna
    Cec D.

    This was a standout meal for us and well worth the price. Beautiful setting. Excellent service and excellent cuisine. Menu features fresh fish and seasonal pairings. We came hungry and went big, two appetizers, sushi roll, two entrees, desert and drinks. Everything was delicious. The house made ricotta with honey comb and black truffle will live rent free in my head. The peppercorn crusted seared ahi tuna was the best I have ever had. The crunchy peppercorns were so flavorful and perfectly contrast with the buttery rare tuna. My husband enjoyed his lobster risotto and bone marrow side. I'm surprised they had any food left when we were done. The Hawaiian bread pudding was perfection, dense and flavorful with a delicious sugary crust. Definitely a top meal of our trip.

    Housemade Ricotta
    Stephanie H.

    We tried this restaurant for breakfast and dinner since it was close to where we were staying. Dinner was pretty good, but between salad and dinner courses there was a long lag and we were ready to go by the time the entrée came. We wondered if our server forgot to fire the entrees... The ribs on the appetizer menu are extremely spicy! The ricotta appetizer was amazing! The Caesar salad was blah. The lobster gnocchi was underwhelming as the lobster was dry. Hubby had the short ribs and they were really fatty. He loved the salmon sashimi. Breakfast was good, it was New Years Day but no special menu or any bartender for that matter. We both enjoyed the loco moco but wished for an Espresso Martini to start the new year. Oh well Servers were kind both times.

    Jennifer R.

    We are here three separate times on recent visit to Kauai. First visit we were served by Candace. She was fantastic. We were sitting by a very loud 12top and requested to be moved as they were screaming and partying extremely loud. All good, we just wanted to hear each other and enjoy our meal. We enjoyed the special fish of the night and it was so delicious!!! We also enjoyed the yellow tale appetizer. Also delicious. Next am we tried for breakfast. Not amazing. I ordered the breakfast tacos. No real flavor and a bit of a gut bomb. Hubs had oatmeal. He said it was ok. Dinner again. Requested Candace as our server. Had beef ribs, yellow tail app, coconut soup and steak. Good meal. First night was better. But, still good. I think we were bummed the special fish dish was not available. I old visit again for dinner...

    Espresso martini & Macallan 18 Yr
    Kelly S.

    We loved Red Salt! Tucked within the Koʻa Kea Resort, it's the perfect place for a fancy meal. Prices are a bit higher than other places but you get what you pay for here and it's absolutely worth it. The food is phenomenal, drinks are made to perfection and service is amazing! We started with Red Salt martinis, made to perfection, and a fun bonus that you get your shaker at the table. We also shared the Seared Hokkaido Scallops, which melt in your mouth and pair perfectly with the corn and sausage mix. For dinner, I opted for the Cauliflower Steak and loved it. My husband ordered the surf and turf which was huge yet he still managed to finish every bite. The ambiance is lovely and while there isn't a direct ocean view, it was nice to check out the hotel and pool area that does have a view.

    Lobster Gnocchi

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    The food and service is amazing here. Marlina was our server, and she was so welcoming and friendly! Definitely order a flight :)

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    Food is very basic and expensive for what is offered. Underwhelming for sure. The atmosphere is not cute. Service was ok.

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    Food and service from Marlina was excellent. Friendly staff that makes you feel welcome.

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    Page 1 of 38

    Ask the Community - Red Salt at Ko'a Kea

    Aloha. My partner and I decided to get married today while on vacation here. We are planning to make Kauai our home. Do you perchance have a table open for tonight? Mahalo.

    Nancy: you are asking a Yelpster who does not work at the Koa Kea? You need to call the restaurant directly. Best wishes and congrats on your special day.

    Does Red Salt have a Dress Code for dinner?

    Casual dress code. Foot wear a must.

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    Eating House 1849 Koloa - Roy's Original Szechuan Baby Back Ribs.

    Eating House 1849 Koloa

    4.2(1.7k reviews)
    1.0 mi
    $$$

    Every time we're in Kauai, always dine at Eating once or twice. Fantastic food, service and views…read more We had reservations which are highly recommended. Request a table near the windows for a sunset view. We arrived and were greeted and seated immediately. Shortly afterwards we were served complementary spicy edamame. We ordered three appetizers to share. Brussel Sprouts & Cauliflower, Black Garlic & Yuzu Ahi Tartar and Vietnamese Style Sashimi. The Brussel Sprouts & Cauliflower was excellent, golden raisins and pine nuts add sweetness and texture, balsamic vinegar counters with wonderful acid contrast. The Black Garlic & Yuzu Ahi Tartar is simply fabulous, one of the best bites I have ever had. I first had this dish two years ago when it was introduced as a new dish in a prefix meal. On that trip we returned to enjoy the dish once again. Had it again last year as I travel to Kauai each year. I'm happy to see it is still on the menu! Our third dish was the Vietnamese Style Sashimi and it was okay, although a bit underwhelming for Eating House standards. It was fresh but lack the complexity that I have grown to expect from this restaurant. We requested some wasabi and it helped with the flavors. My thinking is the jalapeño oil should have been more concentrated or pronounced. To be clear I did not complain, regardless the dish was removed from our bill. Very nice. Thank you. The server was friendly and knowledgeable. The view at sunset was amazing. Looking forward to returning. Highly recommended!

    It was great to know that there was an elevator to bring us up to the level of the restaurant…read more After a terrible experience at another restaurant, it gave me the idea to call and see if they had an elevator near by. The front desk staff guided me to the elevator. This trip was for my birthday. In every reservation when asked about a special occasion, I put birthday. This was the first restaurant to acknowledge my special day. The check-in staff wished me well as did the server. We had been to several restaurants prior to Eating House that didn't say a word. Kudos to the staff for its kindness. The restaurant is open air and very comfortable. It has a rustic feel. We were seated by the window on a cool, rainy night but were perfectly dry the whole evening. On top of that, our server was very helpful in guiding us to order the right amount of food. He brought us a serving of edamame which is always on the house. The shrimp & pork potstickers were very good. I had the ramen which was tasty, filling and a great choice. Our server was terrific to put the spicy oil on the side which made it easier for me to eat. My husband had the butterfish which is the best I have ever tasted. It is a signature dish and always a pleaser. The only real downside is the limited menu. We were told that because of a staff shortage, it wasn't the typical menu. This was disappointing. But they did have the best of the Roy's dishes. So far, it has been the best experience that we have had in Poipu.

    Photos
    Eating House 1849 Koloa - Caramel Leche Baked Pineapple | Stuffed with Hawaiian Sugar & Spiced Macadamia Nuts.

    Caramel Leche Baked Pineapple | Stuffed with Hawaiian Sugar & Spiced Macadamia Nuts.

    Eating House 1849 Koloa - Chili Pepper Chicken Wings | Green Onion, Cilantro, Ginger, Serrano Chilies.

    Chili Pepper Chicken Wings | Green Onion, Cilantro, Ginger, Serrano Chilies.

    Eating House 1849 Koloa - Kamuela Tomato & Fresh Mozzarella Salad | Warm Balsamic Pancetta Vinaigrette, Kailani Farms Arugula, Pine Nuts.

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    Kamuela Tomato & Fresh Mozzarella Salad | Warm Balsamic Pancetta Vinaigrette, Kailani Farms Arugula, Pine Nuts.

    Break + Feast - Regular Pancake

    Break + Feast

    4.5(456 reviews)
    2.1 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Food and service is always consistently fantastic! We've always had delicious meals no matter what…read morewe try.

    Hands down, top 3 food places we enjoyed while vacationing in Kauai…read more Located in Koloa on the 2nd floor, is a very un-assuming breakfast joint offering Ono eats, and a decor you did not expect when walking through town. Inside is very modern and chic, with terracotta tables neutral colors of black and gold, and perfectly matching pendant lighting. We won't let the service get in the way of this review, because everyone is bound to have a bad day that unfortunately spills into your work life. I heard another table complain about our server, and it only confirmed that when they took our order, they were very short and dismissive... like we were doing them a disservice. I know that's not the norm, and we wont let that get in the way of an amazing meal. The food was amazing. Almost everything we got was top notch. If it sounds good on the menu? Get it. In particular the pork belly bowl. I would honestly get it Tinono style, because the sauce options are just drizzled on top. Or possibly ask for the sauce on the side. Everything else was very, very good, with exception to the Bibimbap Kalbi bow. Tasted way too average to warrant the price tag. This is one I would skip next time. Cocktails were delicious including the Bloody and the Lilikoi Marg. This is another one of those, must-stop-in places in Koloa!!

    Photos
    Break + Feast - Dining room

    Dining room

    Break + Feast - LocoMoCo Cocococococo

    LocoMoCo Cocococococo

    Break + Feast - Spicy Bloody Mary! Yum!

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    Spicy Bloody Mary! Yum!

    Keoki's Paradise

    Keoki's Paradise

    4.0(3.9k reviews)
    0.3 mi
    $$$

    Knew it would be a touristy type of restaurant, but what surprised us was the quality of food…read more Delicious! Prime rib with ausjus and creamy horseradish was the star. My brothers Ono Keokis style was sooo ONO! However, the Okinawan sweet potato mash that came with it was not complimentary and too sweet to pair with the delicious fish. Regular mashed potatoes or rice would've been better we think. What put the whole experience over the top, though, was our super attentive and friendly waitress Charlene. She was so sweet to our baby and made such a pleasant and comfortable experience for us all. The live music was a nice touch. Don't forget to order the Hula Pie for dessert. Seeeeriously yummy. We looked around and almost every table gets it, and now we know why.

    We love Keoki's Paradise. The food here is always great, service is always welcoming, and the…read moredrinks are always strong. Plus it's just beautiful inside and j personally love the live music. We started with their Mai tai's which I think are the best Mai tai's on the island (I know, fighting words). We then started with their Maui onion soup which everyone in my family loves. I got the macadamia nut crusted dish of the day which was swordfish. It was great! Absolutely loved the sauce for the dish. And of course we finished with a hula pie. You have to have one! They have parking, but the lot can get pretty full, just a heads up. Thanks for another great meal here!

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    Keoki's Paradise
    Keoki's Paradise
    Keoki's Paradise

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    Merrimans - Kauai - Chocolate purse

    Merrimans - Kauai

    4.0(1.5k reviews)
    1.0 mi
    $$$

    Best meal of the trip. That seared ahi with jasmine garlic rice is something I'll go back home…read moredreaming about. It was a perfect sear (didn't taste wasabi but the shoyu flavor sear is to die for), complementary flavors of the rice and perfectly seasoned wok bok slaw. The wagyu tenderloin and Mac nut crusted fish were also so, so delicious. Honestly, I'd be happy to eat any of these three entrees. The tako escargot was beyond over cooked, however the flavors were exceptional. I'd order it again and give it another try. Tastes just like authentic French escargot, and make sure to dip the provided bread into all that delicious butter. We ended the night with the chocolate purse and it was so light, but still so fulfilling. This location kicks mauis locations butt in food! Server was great and knew lots of fun facts about the Merriman restaurants. They were very accommodating with my baby. Thanks for the best meal of our trip, Merrimans!

    Such a wonderful experience! Before being seated at the bar,…read morethere was a flex area at the top of the stairs. We grabbed drinks and then transitioned inside where there was live music and epic views from every angle. The ambiance rivals the food only in the sense of all stars. It was Mother's Day and there were specials we ordered for entrees. My husband had the Venison and I had the catch of the day. Definitely check this place out. I would make it a point to go every time I visit Kauai

    Photos
    Merrimans - Kauai - Dining Room

    Dining Room

    Merrimans - Kauai - Tako escargot

    Tako escargot

    Merrimans - Kauai - Shot this from next door a couple nights later...

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    Shot this from next door a couple nights later...

    Leong’s Market and Grill

    Leong’s Market and Grill

    4.0(228 reviews)
    1.0 mi
    $$

    Delicious hawaiian plates. I had the combo with both Kalbi ribs & Teri Chicken. The ribs were…read morefabulous but the chicken lacked any type of teriyaki flavoring. Served with rice and your choice of side. I went with the classic macaroni salad My dinner mates enjoyed the hawaiian plates although they were out of the laulau.

    Let me start off by saying I ate my entire plate of Teri chicken. It was tasty, but I was mostly…read morehungry due to the long wait. The chicken had a nice flavor and was nice and hot when it was served. The food was good, but not worth waiting over an hour in my opinion. You can make your own judgments, depending on how much time you have. We stopped by Leong's in Coconut Marketplace on a Sunday, which may have had something to do with the service. Plus, Kauai is a very small island and I was not expecting big city service speeds. However, it did take over an hour for us to get our food. That seems long, even for a small restaurant on a small island. We got to the restaurant and had to wait about 10 minutes for a table; not an issue. Once we got seated, we got water and coffee very quickly; not an issue. But when a large table (that was seated since we got to the restaurant) got their food after we had been waiting for 30 minutes, we started to get a little worried. The whole restaurant experience lasted about an hour and a half, and only about 20 minutes of that was eating. There were only two human waitstaff (and one robot which seemed kind of cool but mostly like an inconvenience to the workers), so I can understand somewhat. We also may have felt more pressured because we had to be somewhere after lunch.

    Photos
    Leong’s Market and Grill - Plenty of outdoor seating

    Plenty of outdoor seating

    Leong’s Market and Grill - Entrance is on the first floor

    Entrance is on the first floor

    Leong’s Market and Grill - Plenty of outdoor seating

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    Plenty of outdoor seating

    La Spezia Restaurant and Wine Bar

    La Spezia Restaurant and Wine Bar

    4.4(1.2k reviews)
    2.1 mi
    $$

    Erin, thank you for such a great meal last night. You were attentive, friendly and on top of it!…read more Food was seriously delicious, too. The given rosemary focaccia is perfectly baked and the olive oil is top quality. The fettuccine calabrese was one of the best Italian sausage pastas I've had. Other members of our party ordered the seafood vongole (that broth, yum!), veal with capers and oxtail pappardelle. Wine list was extensive and we had a great bottle. Everyone loved the panna cotta and tiramisu! Make reservations. Restaurant fills up quick, duh. Plenty of parking, just drive around.

    Across from the Koloa Post Office is a family run Italian restaurant, La Spezia. It is small and I…read morewould recommend reservations because, on a Tuesday night, there were many tables that had patrons. We had a relatively early dinner, but the number of people who entered as we were leaving were many. We had a very nice server who was helpful. We had a caesar salad to start. It was large enough for us to share and very flavorful. My husband had the Melanzane alla Parmigiana (eggplant parmesan) that came with spaghetti arrabiata. The eggplant was placed on top of the spaghetti and took on the spicy flavor of the arrabiata sauce. I had the Fresca Dal Mare. Although it was tasty, the clams and mussels were tiny. The pasta overwhelmed the dish. Although the prices were among the cheapest that we had for dinner on Kauai, the pasta was the center of the dish and overshadowed the rest of it. I would return to the restaurant the next time that we are on the island, but I would ask way more questions about the contents of the dish before I order.

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    La Spezia Restaurant and Wine Bar
    La Spezia Restaurant and Wine Bar - Mozzarella Fresca ($16)

    Mozzarella Fresca ($16)

    La Spezia Restaurant and Wine Bar - Oxtail Papardelle! IG - @bilalandjesseatfood

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    Oxtail Papardelle! IG - @bilalandjesseatfood

    Holoholo Grill - Poipu Skillet Frittata

    Holoholo Grill

    4.1(939 reviews)
    0.6 mi
    $$
    Outdoor seating
    Live music

    We always have to stop at Holoholo for one breakfast. They have HUGE portions - each dish could be…read moresplit amongst two people. My dad got the loco moco which he loves. I got the kalua pork hash which I think is a perfect way to get more kalua pork in your diet. And we split the banana macadamia nut pancakes - these things are thique, let me tell you! Everything was delicious. Service was welcoming and fast! We were in and out in about an hour. We sat in the shaded area with a view of the pool which was lovely. There is dedicated parking for people eating at Holoholo which is always appreciated. Thanks for yet another great breakfast!

    (Dined 04/28/26 TU @ 3:00pm): I went for a "holoholo" to this nearby resort grill for an afternoon!…read more For my final night on Kaua'i during this short vacation, I decided to take a casual 10-minute walk from the resort to Holoholo Grill to check out their "Aloha Hour" https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=120&select=ZTrUECPZ2SGcn7dl5ur6gA for some less expensive grindz. Under the stewardship of one of Hawai'i's most celebrated culinary ambassadors and the "Godfather of Poke", Chef Sam Choy expanded his restaurant empire with Holoholo Grill at Koloa Landing Resort. With menus designed to celebrate local flavors, the spirit of Hawai'i, and his own signature creations, this four-time James Beard Best Pacific Regional Chef nominee has made this eatery a must-dine when on the island. Was it worth the holoholo to this grill!? PURCHASE(S) Spicy Mango-Rita ($16.00 HH): Crafted with El Jimador tequila, mango, cucumber, lime, and habanero simple syrup, I preferred more tequila than sweetness in this relaxing cocktail. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=120&select=E2Y79-PTRwIo2Pq7AZNbCw Crispy Calamari ($18.00 HH): A large portion of mostly uniform-shaped rings in a lovely crunchy crust with a side of homemade cocktail sauce, this could've been an entire meal and I would've been very happy! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=120&select=q4X8ibaMCo1ECFajkI8v_w [ONION RINGS/STRAWS/STRINGS ALERT - 5.0 of 5.0 STARS] Onion Rings ($8.00): A decent portion with rings of medium to large sizes, these were hot, dark golden browned, crunchy, and had a slight tendency to crumble when bitten into, while the onion ring (sweet Maui!) rarely pulled out at times. They were barely oily while no dipping sauce was needed. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=96&select=9nvlDm9solIhMbBmp6NtlA Kaua'i Island Brewing Co. The Fonz IPAaaaaaa Beer 6.7% ABV 16floz Draft ($7.00 HH): Bright amber hazy color, hoppy tropical aroma, low body, hoppy sweet tropical flavor, smooth finish, and hoppy sweet tropical aftertaste... aaah! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=96&select=puazSn8xt-53wD9faiXHMA Spy Valley Sauvignon Blanc White Wine ($12.00 HH): Screw-off cap, pale color, citrusy zesty aroma, citrusy tropical flavor, light body, crisp dry finish, citrusy tropical zesty aftertaste, and high acidity - refreshing! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=96&select=pJPVDg31qAcFj-iYTFhnKw Hawaiian Ahi Poke Bowl ($26.00): Made with raw ahi tuna, white onion, limu, sesame oil, avocado, cucumber, edamame ocean salad, crispy onion, sweet soy drizzle, wasabi aioli drizzle, and furikake sushi rice, I seriously needed something healthier which this was, everything was fresh, it was a hearty entree, but the presentation was way too "clean" for me! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=96&select=4icP5R2eyusq4EMkkn6v-g SERVICE Greeted by two young gentlemen behind the bar, they directed me to the young hostess who sat me at a small table next to the bar. Given a few minutes to review the various menus, I proceeded to order item after item as the drinks arrived quickly while each food dish took no more than five minutes. Any empties were collected immediately as I was checked on and my water glass filled. The entire staff was great - mahalo! PARKING (Varied; N/A this instance) I had no vehicle, so I simply walked from my hotel. However, there was a nightly $40.00 fee for guests if they parked on the property I was staying at, and there might've been some free parking along the many nearby roads and streets. Make sure to carefully read any posted signs. ATMOSPHERE, DÉCOR, AMBIENCE A clean modern spacious layout with plenty of dining tables both covered and uncovered, plenty of lounge chairs, and a small ball all poolside on a gorgeous property. Plenty of natural lighting everywhere while various electric ceiling lights filled in the rest. There were several muted TVs all around including the bar area while a live musician played in the background. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&start=96&select=cPGN5wekhW9QqrhcOHxITA ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL From start to finish, I enjoyed my time at Holoholo Grill and would definitely return. Everything tasted fabulous, the prices (especially aloha hours) were a tad elevated, the menus were varied enough, and the service was wonderful. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $90.00 BEFORE any discounts, points usage, and/or tip). I used a different credit card for points purposes, but they accepted mine of choice... AMEX! 4.0 STARS

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    Holoholo Grill - Seasonal French Toast

    Seasonal French Toast

    Holoholo Grill - Steel Cut Oatmeal

    Steel Cut Oatmeal

    Holoholo Grill - Croissant Eggs Benedict

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    Croissant Eggs Benedict

    RumFire Poipu Beach - Short rib, filet, butterfish, and a local catch of the day.

    RumFire Poipu Beach

    4.2(1.3k reviews)
    0.3 mi
    $$$$

    We are staying on the resort and ate here couple of times. Beautiful floor to ceiling windows of…read morethe breaking waves. Epic backdrop to a really good meal. Service is so prompt, friendly and attentive. He was great 10/10. Thanks, Greg! Everyone in my party loved their dinners. Short rib, miso cacio e pepe and crab crusted fresh catch. Must order the fried brussel sprouts and ahi panzanella (unique flavors but so cohesive and surprisingly delicious)..... ONOLICIOUS. Side of fried rice was sad. I don't recommend.

    I was hesitant to try an "hotel" restaurant, but the ocean views from the dining room online looked…read moreawesome. So, we gave it a try, and I am glad we did. Valet parking is free at the hotel. Our server was Jonny; he was welcoming and friendly. Our first round of cocktails was not to our liking. We told Jonny and took care of it and brought back perfectly made Manhattans. He made the evening even more enjoyable. The food was Excellent. There is a section of the menu where you can pick two entrées and are then served a half portion of each. Three of the guests at our table had the duo. They all enjoyed them and the lamp rack was the clear stand out. I had the filet. It was perfectly cooked. The potatoes, mushrooms and asparagus served with it were delicious. I would highly recommend dinner at Rum Fire ask for Jonny to serve you.

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    RumFire Poipu Beach - Various table sizes

    Various table sizes

    RumFire Poipu Beach - Ahi Crudo

    Ahi Crudo

    RumFire Poipu Beach - Blue Hawaiian was delish

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    Blue Hawaiian was delish

    Red Salt at Ko'a Kea - seafood - Updated June 2026

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