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    EbiNomi

    4.4 (511 reviews)
    Closed 10:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order EbiNomi Takeout or Delivery

    EbiNomi Asian Fusion Restaurant Photos

    Business Info

    EBINOMI ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

    Recommended Reviews - EbiNomi

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    Emil C.

    During my recent visit to Honolulu for the Hapalua Half Marathon, I came here a couple of times for dinner. The location was tucked inside a small courtyard on the north side of Kuhio Ave just west of the International Market Place. It was behind the popular Marugame Udon. It was kind of easy to miss. On one visit, I ordered their garlic shrimp (ebi kahuku). It was very similar to what you can get up at North Shore, but these shrimp were peeled. For my other visit, I ordered their ebi a la King. It was a pretty efficient transaction. After paying for my order, I was given a pager. Once my food was ready, I grabbed a pair of chopsticks and took it back to my room to enjoy. Both items were good and delicious, but the portion was on the smaller side.

    Cin V.

    Too good not to return when I'm in the area. The Garlic Shrimp is still my favorite. No peeling necessary and no pokey shrimp heads or shells. They give you plenty of garlic on top of your shrimp and rice. They definitely make to order because it always comes out nice and hot. Come in the evening on a weekday as to avoid lines.

    Ebikahuku garlic shrimp plate
    Vivian T.

    We wanted to check EbiNomi out since it is a popular spot for garlic shrimp in the area. We ordered the garlic shrimp plate and it took a long time to come out, about 35 minutes, even though we were the only ones in line. The plate came with rice and only 6 medium sized shrimp and cost almost $23 with tax. The garlic shrimp was cooked well, not overcooked or anything but there was nothing really special about it since it just tastes like garlic and butter. Especially for the steep price, it's not worth it and was really disappointing. We were the only customers there but had to wait for outdoor seating since there are people just chilling at the tables. There are better garlic shrimp spots in the area that are more affordable and give better portions.

    garlic shrimp
    Phoenix L.

    don't be fooled by the positive reviews. tasted like jarlic, like they just scooped it out of the jar and dumped it on top. THEY should've paid ME to eat this tourist trap shrimp.

    EbiKahuku (Garlic Shrimps) EbiKahuku (Garlic Shrimps)
    Keesha F.

    There's always a time or two when Yelp steers you wrong.. When you see the excellent score, then go and try the food and is left scratching your head.. Asking yourself, who gave these scores, and why?? EbiNomi was one of them places for me!! Either I ordered the wrong thing, came on an off cook day, or I didn't get the hype because the garlic shrimp I ordered here was sodium free and not delicious! I mean it literally tasted like shrimp with a gang of unseasoned cooked garlic.. that's it! There was zero wow factor, nothing interesting or different about it- just garlic, plain rice, and shrimp.. I put it on par with hospital food type Shit flavor wise! Skip it!!

    EbiKahuku (Garlic Shrimps)
    Jess B.

    I ordered from Ebinomi through Uber Eats and was really happy with my meal. I had the Ebikahuku, and the shrimp were not only beautifully presented but packed with a lot of great garlic flavor. The shrimp were pretty big in size too. The portion was balanced and had a solid shrimp to rice ratio. Definitely a tasty option if you're craving garlic shrimp and want something that travels well.

    Sujung S.

    It's a little tucked behind and it's more of a to go place! They do have a few tables that you can sit at outside of the restaurant. We had the garlic shrimp plate here and it was very garlic-y, which I loved! It had so many chunks of garlic! I wish it was seasoned a little more but I used hot sauce and it was good~

    Babu G.

    Every time I'm at Waikīkī I come to this curry spot! They have some of the best curry in the entire Waikīkī strip! I got their chicken curry and it is so creamy and tasty! Their curry have a lot of coconut milk to give it that slight spice after taste, which I love! There are searing outside and nearby as this is a small restaurant where you pick up the food.

    Chicken Curry (Ohana)
    Shu Huan Y.

    Extra spicy chicken curry! This was super delicious, this will be one of the first few spots I'd want to stop by the next time I arrive to Hawai'i! I will get it just spicy and not extra spicy this time!! The chicken was super tender and I just kept wanting that sauce! Can't wait!

    Garlic shrimp
    Michele T.

    It's been ages since I've had garlic shrimp, so that's what I ordered. Took about 10-15 minutes for my order to be prepared. There were 8 peeled shrimp and a lot of garlic. I love garlic. The shrimp were also plump. I enjoyed this dish.

    Spicy garlic shrimp (top) and regular garlic shrimp (bottom)
    Yvonne S.

    THE BEST SHRIMP I HAVE EVER HAD! This was our first time in Hawaii and we saw a video on TikTok about this place. The seasoning we had on shrimp prior was tasty but it was always on the shell so we were excited to try shelled shrimp and it did not disappoint!! My husband got the spicy garlic shrimp and I got the regular garlic shrimp. He said it was the best shrimp he's ever had in his life too. The owner was so friendly even though we came 15 min before he closed (parking is tricky. We ended up going to a parking garage two blocks down) and he even took our photo in front of his place for us. We will for sure be coming back every time we visit. Highly recommend!

    EbiKahuku (Garlic Shrimps)
    Connie T.

    Tried the local garlic shrimp in Waikiki--it had good flavor, but I personally think Giovanni's is better. The service was good; we ordered at the counter, and they brought the food to wherever we were sitting. It's a small spot with no indoor seating, just outdoor tables.

    Fried Oysters (6 pieces)
    Henry D.

    We enjoyed the food we ordered from EbiNomi. On my first visit, my wife ordered the 4 piece Oyster but due to a mistake she was given a 6 piece order. The oysters were very fresh, nice batter and fried perfectly. I ordered a 3 piece fried shrimp, it had a nice light crispy batter and very fresh tasting shrimp. We went back a 2nd time and ordered a 4 piece fish and chips for me. My wife ordered the garlic shrimp (she normally gets the garlic shrimp from Giovanni's at the Hmart location). EbiNomi uses cod for the fish and chips which I love. The batter was good, fish was very fresh and fried perfectly. The fries were good but I like my fries a little more crispier. My wife said the shrimp was good but the garlic was overpowering and the rice was dry for some reason. The service is good and the gentleman who took my order was really nice. They serve breakfast too so next trip we will be back for lunch and dinner but we will try the breakfast too. EbiNomi is located behind Marugame on Kuhio. We give the Fried Oysters a 5, Fried Shrimp a 5, Fish and Chips a 4.5 and the Garlic Shrimp a 3, service a 5 for a 4.425 average for the food but bumped up to a 5 for our overall experience. For fresh and great food and good service try EbiNomi.

    EbiKahuku (Garlic Shrimps) add spicy

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    Had the peeled garlic shrimp over rice. Owner was so friendly. So delicious, will definitely be back.

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    Thank you so much Joe! We look forward to serve you again!

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    Page 3 of 13

    EbiNomi Reviews in Other Languages

    Ask the Community - EbiNomi

    Is the Curry dairy free?

    please check out our INGREDIENTS page which lists ALL the ingredients in all our dishes: https://www.ebinomi.com/ingredients.htm

    Don’t See Your Question? Ask Away!

    Helena's Hawaiian Food

    Helena's Hawaiian Food

    4.4(4.5k reviews)
    4.4 miKalihi
    $$

    As part of our recent vacation to Hawai'i, we stopped by Helena's Hawaiian Food to get a taste of…read moretraditional, authentic Hawaiian cuisine. Parking was scarce, but we managed to find a spot nearby in the neighborhood. It was a Saturday around lunchtime, and we were able to be seated immediately. We didn't really know what we were doing with the menu, so our server ordered whatever she thought we would like. She did a great job. We got the Pipikaula short ribs, kalua pig, lomi lomi salmon, poi, mac salad, and fried butterfish collar.  Everything was so good! My favorite two items were the short ribs and the butterfish collar. The short ribs were so meaty with a nice firm texture and had a yummy sweet marinade. The fried butterfish collar was crispy and dripping with buttery goodness.  Trying poi for the first time was such an interesting experience as well. I had always wondered what it tasted like. I had always thought it was going to be like a sweet taro paste dessert, but it's actually more like a starch and serves the same role as rice! Its neutral flavor allows you to pair it with your proteins. It adds a bit of texture and helps you feel full. I was really grateful for finally getting to try it and loved learning something new! I had a great time at Helena's. The food was delicious, and I got to learn more about traditional Hawaiian cuisine. I totally recommend it. Great vibes.

    Best place for authentic Hawaiian food for sure. Great service, even if they get tired of repeating…read morethemselves and could write it out, I really appreciate them explaining to newcomers every time what to eat and how to eat it to get that authentic experience. We went with what's recommended for first timers - laulau pork, you eat the leaves everything and it's filling and delicious - short ribs, some might say it's overcooked but I think it's just a different way of cooking and eating it, the pieces were thick and high quality, comes with 4 - Loki salmon, it's cured and this reminds me of ceviche or pico de gallo and salmon, it was flavorful, juicy and refreshing - comes with onions and salt to add to the complexity of the flavors - we ate it with poi, which they use as the starch to replace the rice. It's made of taro, I say give it a try for that unique and authentic experience - coconut jelly was yummy They accept cash and card Limited parking in the front, come in right before 5:30 on a weekday to beat the crowd Small family business vibes The experience lives up to the hype!

    Photos
    Helena's Hawaiian Food - New larger inside dining area

    New larger inside dining area

    Helena's Hawaiian Food - Menu B: Kalua Pig And Pipikaula Short Ribs

    Menu B: Kalua Pig And Pipikaula Short Ribs

    Helena's Hawaiian Food - A walk back into those days gone by.....

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    A walk back into those days gone by.....

    Side Street Inn - Our Poke Combo (Fresh Ahi Poke & Spicy Kajiki Poke) paired with Side Street's Rogue Beer!

    Side Street Inn

    4.1(2.5k reviews)
    0.8 miKaimuki
    $$

    OMG! This was a dining experience! So, the restaurant was closing so my friend said we should eat…read morethere! I didn't know that the servings were group sized!! I found so many things that looked great on the menu, to include fried gizzards, boneless Kal Bi ribs, fully loaded fried rice, Mac salad and other stuff I can't recall! So the TWO of us ordered way too much! We tried to eat as much as we could and ended up taking the rest home! Everything we ordered was delicious, so we knew we were going to eat good leftovers! The restaurant was a great place to go with a group to eat and watch sports! Our Waitress (I have to remember to get names) was a track star, she was running to and from several tables of groups to deliver food! I will go again if they reopen!

    If you're visiting Hawaii with a big group, 100% recommend taking them here…read more We initially were a party of 16, and showed up without a reservation at 6pm on a Saturday. The staff was super nice about it and was able to accommodate us, with only a small request that we be out by 8pm since there was another big party with a reservation coming in. Absolutely reasonable. They sat us right away at three large tables, which gave us plenty of space for food and didn't force us to sit super close together. Menus, waters, plates, napkins, and forks were all brought out immediately, and our waiter was quick to take our order. We started with the prix fixe menu for 8-10 guests and were going to add other items à la carte, but a handful of our group accidentally went to the other Side Street location (make sure your group is all on the same page), so what we ordered ended up being more than enough. We left stuffed and with 5 boxes of food still. Edamame was nice and steamy, and large enough to easily pop the beans out with your mouth. Wish there was a bit more salt though. The farmer's salad had everything going on from citrusy to salty to crispy. Avocado had a little bit of oxidation but the capers, dressing and potato curls provided plenty of reasons to overlook it. The fried rice came in a hefty portion, with sizable pieces of bacon and sausage. The chicken I didn't realize was boneless based on the shape of the deep fry, but it was nice to freely bite into it without worrying about hitting anything with my teeth. Probably a bit too much on fried bits but still good. Pork chops had a better meat to crisp ratio in my opinion, as well as juiciness. They even came with ketchup on the side, which I love as a pairing but don't see much of at restaurants. My favorite meat item was definitely the sizzling boneless kalbi. The presentation on the sizzling plate with a side of kimchi was spectacular, and the meat was full of flavor. We also ordered yakisoba, which wasn't part of the prix fixe. Tasted good but nothing past standard expectations. We let the waiter know we had a 30th birthday at the table, and they brought a couple scoops of vanilla ice cream with a candle, and did a decent job getting the whole room to participate in the singing. It could also be the type of crowd this place attracts, since it seemed that everyone was so friendly and approachable. Thanks to the quick and consistent service, we were out in a little over an hour with no complaints.

    Photos
    Side Street Inn - Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!

    Our Chef Colin's Classics Menu feeds 3-4 guests for $105.00!

    Side Street Inn - Oodles of Noodles! Try our Yakisoba! You can also add Kim Chee for extra flavor.

    Oodles of Noodles! Try our Yakisoba! You can also add Kim Chee for extra flavor.

    Side Street Inn - Popcorn Chicken & French Fries

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    Popcorn Chicken & French Fries

    Waiahole Poi Factory - Fresh, hand pounded poi, traditional staple of the Hawaiian people

    Waiahole Poi Factory

    4.5(1.6k reviews)
    14.0 mi
    $$

    No idea why but my wife was absolutely set on trying out Poi while we are here visiting. Everyone…read morewe asked Reccommended the Waiahole Poi Factory and I would certainly agree with them! We pulled up and were greeted by the cashier who was friendly and answered lol of our questions. We decided on a combo of Kalua Pig and Laulau along with Poi. First off, turns out that I do not care for Poi! This restaurant cooks it well and it is absolutely not their fault but what a boring food! The Pork was outstanding and the Taro Leaves on the Laulau were outstanding. We also had the Ho'io Salad which was a great addition with outstanding flavor. We finished with the dessert Sweet Lady of Waiahole which was super tasty and not to be missed. There is decent parking and several picnic tables outside. I thought the entire experience was super fun, you just may want to swap your Poi for Rice. :)

    Finally got to try this place after visiting the island so many times! My husband and I shared a…read morelunch plate with the beef stew and kalua pork, and everything was so flavorful and satisfying. We also tried their famous "Sweet Lady of Waiahole," which definitely lived up to the hype--so delicious. There's convenient parking available, plus seating if you want to stay and enjoy your meal. Really glad we stopped by!

    Photos
    Waiahole Poi Factory
    Waiahole Poi Factory - Amazing food. Ho'io salad is a must. Fresh poi is tops. You can't go wrong at Waiahole Poi Factory.

    Amazing food. Ho'io salad is a must. Fresh poi is tops. You can't go wrong at Waiahole Poi Factory.

    Waiahole Poi Factory - The Ohana at Waiahole Poi Factory with members of One Groove.

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    The Ohana at Waiahole Poi Factory with members of One Groove.

    Guava Smoked - Smoked Butterfish Collars grilled to perfection...you can't get this anywhere else!!

    Guava Smoked

    4.5(601 reviews)
    0.8 miKaimuki
    $$

    I loved it here. Truly a hole in the wall. Parking is really tough so street parking is usually…read moregonna be the norm unless you get lucky in their tiny shared parking lot. The guava bar was delicious and flavorful and just crumbles in your mouth! Definitely one of the better guava bars I've tried. Love how crumbly it is. The salmon belly was delicious OMFG. It looks so simple and straightforward but that sht is so flavorful. It is crispy and yet soft on the inside. The salmon belly is cut into bite-sized pieces so I didn't have to worry about using a knife to cut it. I usually try salmon belly where it is usually seasoned lightly to bring out the natural flavor of the salmon, but Guava Smoked's salmon belly is just grilled in a way that makes the salmon sweet/crispy and still get traces of the salmon taste as well. It's definitely not your traditional Japanese-style way of cooking salmon belly but really just their own. I'd go back and get this again. Another thing too. I'd get this with beer. This would hit very hard with alcohol but because I don't drink I need a kombucha. The grilled salmon belly would go perfect with it. Cheers! Uncle was very helpful and kind when serving and if you dine-in he brings it to your table.

    WHY WE WENT HERE: - dinner…read more THE LOOK (FROM THE OUTSIDE): - located on the 2nd floor of a plaza off Kapahulu Ave and Campbell Ave - entrance to the the restaurant is accessed through the parking lot off Campbell Ave patio seating available overlooking Kapahulu Ave THE LOOK (FROM THE INSIDE): - indoor seating is comprised of high chairs and tables or booth seating - order and pay at the register; help yourself to the drink fountain; seat yourself - single person restrooms THE MENU: - plate lunches - burgers & sandwiches - dessert - bowls - pupu bowls - frozen to go... WHAT WE ORDERED: - Smoked Chicken with Kahumana Greens - Spicy Smoked Pork with Kahumana Greens - Smoked Kalbi Short Ribs with Kahumana Greens - Guava Slush THE TASTE: - kahumana greens was essentially a side salad; the dressing was like a lemony/tangy ranch, pleasant surprise and good - smoked chicken was a bit dry, but almost like a teriyaki chicken - spicy smoked pork wasn't spicy, moreso peppery; this was pretty good - smoked kalbi short ribs were both tender and chewy and just a LOT of meat in general CUSTOMER SERVICE: - we came for dinner but this is definitely more of a lunch place

    Photos
    Guava Smoked
    Guava Smoked - Smoked Pork Smoked Loco Moco

    Smoked Pork Smoked Loco Moco

    Guava Smoked - Kalbi and Spicy Pork Combo

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    Kalbi and Spicy Pork Combo

    Da Ono Hawaiian Foods

    Da Ono Hawaiian Foods

    3.9(294 reviews)
    0.8 miKaimuki
    $$

    3.5 stars We wanted…read moreto try authentic Hawaiian food and came across this spot. The owner was very friendly and took the time to recommend dishes for us, including the laulau and lechon kawali. We also ordered the BBQ short ribs. Overall, it was a good experience trying Hawaiian food, but it's just not really our type of cuisine. The laulau was quite dry, and the preparation felt more like meat that had been boiled or cooked in liquid, which isn't something I usually enjoy. The lechon kawali had a crispy pork belly texture, topped with something similar to a salsa, but it didn't suit our taste either. Unfortunately, the cabbage served with it also had some black spots, which was off-putting. The BBQ short ribs were the highlight of the meal and the dish we enjoyed the most. We appreciate the experience and the hospitality, but the flavors just didn't quite match our personal preferences.

    1. The hours posted on Yelp was incorrect. They open from 12:00 pm…read more A group of us ordered food the night before for pickup at 12:30pm, on Thursday. Then someone wanted to change from rice to poi. I tried many times and no one answered. Their voice mailbox was full. We e ended going there to make the change. He gentleman looked like he was working be himself. We bads to wait almost a half hour for him to finish the order. 2. Price - the prices were higher than expected. All the plates were $26.00 and up. 3. Food - The poi was very tasty and fresh, although a bit watery. The lau lau had a lot of lean pork filling, not a lot of leaves. The long rice didn't have much chicken and was a bit watery too. We enjoyed the sweet potato. There was also lomi salmon, haupia onion and chili pepper water. 4. As mentioned before there isn't much parking. The restaurant wasn't busy when we got there. Overall the food and service was OK. The price was a bit high.

    Photos
    Da Ono Hawaiian Foods - Menu

    Menu

    Da Ono Hawaiian Foods - Short Ribs Plate

    Short Ribs Plate

    Da Ono Hawaiian Foods - Menu

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    Menu

    EbiNomi - asianfusion - Updated May 2026

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