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    Eddie V's Prime Seafood

    4.4 (2.3k reviews)
    Ultra High-EndSeafood, Steakhouses, Lounges

    Eddie V's Prime Seafood Photos

    EDDIE V'S PRIME SEAFOOD ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Eddie V's Prime Seafood

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    Dave L.

    Perfect service. They had our table ready. They were so professional. The food was excellent. Everything was five stars. The only thing is that this restaurant is closing. Visit before it is gone.

    10oz Filet Mignon with Shrimp Scampi and Asparagus
    Cuong N.

    Took my mom to Eddie V's for dinner. It was the first time for the both of us. The waitress was super attentive and was intentional in making sure our first time was memorable. We both ordered the special of the day which was a 10oz filet and shrimp scampi and asparagus. It was cooked perfectly but next time I think I would ask for the food to remain separate on this dish as the flavors seem to blend in more than I would have like. I also ordered one of their signature spirits, a smoked old fashioned. Also, perfectly prepared. Where I felt that our waitress went above and beyond was the various complimentary servings throughout our meal. She brought out a fried ahi sample went we first sat down, she then gave us a half portion of the roasted Brussels sprouts. To conclude, she brought out Godiva chocolate cookies. Needless to say she succeeded in making our first visit memorable!

    Chilean Sea Bass
    Victoria V.

    Friday night dinner reservation, easy to reserve online. Parking was plentiful and we got seated quickly. We ordered caviar (not pictured), a half dozen oysters, the sea bass, crab fried rice, the filet mignon with lobster, and a butter cake dessert. My husband had an old fashioned and I enjoyed a Cadillac margarita and we each had a glass of wine. Our favorites were the crab fried rice as recommended by our server Lexi. She also made the cocktails and provided recommendations on wines to our preferences in taste. Great meal and very spacious restaurant. It was cozy and intimate for such a big restaurant. Happy with everything and would come here again for another date or event with friends.

    Bone-in Ribeye steak - excellent
    Simon K.

    The bone in ribeye was great as always however this time it arrived rare even though I requested medium rare. I still enjoyed it. But next time I'll ask for Medium. My wife ordered the Chilean Sea Bass which was great as expected however next time she'll order the Lobster Bisque instead and share some of my entree. She agreed that the Mac n Cheese was amazing.

    Banana Froster Butter Cake
    Bach V.

    Celebrating my parents' anniversary, we've decided to give Eddie V's a try as recommended by bro in law. I had no expectation when it came to American's style seafood house, so I went with the flow. The place was pretty intimate, but casual for date nights. They even had rose petals and a cute anniversary card on the table. Shoutout to our server, Brian. He was super friendly, super helpful, super knowledgable, super everything, a highlight of our dining experience. We got ourselves quite a feast with Seafood tower, some cooked seafood items, sides, and hearty desserts. Their oyster selections were good and plump, Ahi Tuna Tatare was surprisingly good as well. They utilized Asian flavors really well in most seafood items. Bone-in Ribeye was also tender, cooked to perfect doneness, and perfectly seasoned. But the real highlight of the meal was the Jumbo Lump Crab Cake. They didn't skip on the jumbo, lumpy pieces of crab, really flavorful as well. It was so dang good we had to order twice (I'm thinking about it, drooling). Dessert items were quite hearty and delicious as well. As expected at an American's dining, dessert items were really sweet and bold, which was not a complaint at all. First time trying butter cake, my personal favorite American dessert so far. Overall, we had such a good meal and an amazing experience throughout. From the food, the vibe, to the excellent service. A perfect spot for any special occasion. Please, get the crab cake!!

    Seafood The Shellfish Tower
    Peter T.

    Pretty good steakhouse/seafood house. I've been wanting to go here for awhile, food is good but nothing memorable. Service was excellent and the restaurant looked nice inside

    Surf  10 oz Center Cut Filet Mignon and 5oz Roasted South African Lobster Beurre Blanc
    Laura P.

    Good atmosphere, great service and delicious food. Sadly they are closing soon so we cannot go back but I enjoyed the time we got there. Our server was very sweet and personable. The food was full of flavor and veryy filling. I don't have a picture but the cheesy potatoes were delicious.

    Tina C.

    The food and service here is spectacular!! I absolutely loved every single dish I got here. When you first sit down, they bring you drinks and complimentary bread and butter. From there, they will bring you all your appetizers you order. I really enjoyed the happy hour oysters. They were SO fresh and I loved how juicy they were. The lobster Mac and cheese is another highlight of mine!! The lobster is just SO tender and juicy and the Mac and cheese is SO cheesy and creamy. I LOVE this place!!

    Crab Fried Rice and asparagus 9/10
    Hanah L.

    My husband and I came to Eddie V's to celebrate Valentine's Day early, and we're so glad we did! From start to finish, the service was absolutely top-notch. Our server, went above and beyond to ensure we had an amazing experience--his attentiveness and willingness to make everything perfect truly stood out. I don't even want to share all the things in case people try to take advantage. The food was just as impressive. The steak was cooked exactly the way we wanted, and the lamb chops were incredibly tender with no gamey taste at all. I also ordered a couple of gin-based cocktails, and they were fantastic--expertly mixed and full of flavor. Honestly, I would come back for the service alone, but the excellent food and drinks make it even better. A perfect spot for a special occasion!

    Ferlene E.

    Every Valentine's Day my hubby takes me to a different steak house but this year we wanted seafood! A friend recommended Eddie V's & it was so worth it! Amazing service and our waitress Sasha was wonderful. She was very thorough with the her explanations of all the dishes and drinks and gave us awesome tips! The ambiance was very nice. Prices are typical high for a fancy restaurant was already expecting it. Although I was sad this location didn't have the live music they played great music for the restaurant. The food was amazing! The African lobster was delicious and the jumbo crab cake was my absolute fave along with the Banana Foster Butter cake with butter pecan ice cream was to die for it melted in my mouth!!! Thank you Eddie V's Newport Beach!

    Beef tataki
    Dianne C.

    Absolutely Disappointing - A Complete Letdown from a Restaurant I Used to Love I've been coming to this restaurant for years and have always had a good experience--usually in the evenings. In fact, I was just here last week and had a lovely dinner, which is why I was so shocked and disappointed by how things unfolded during this visit. We arrived at 4:00 PM, and despite the restaurant being almost empty--only one other table was seated--it took more than 10 minutes for a server to even acknowledge us. No greeting, no water, no check-in. We just sat there, wondering if we had somehow become invisible. It felt like we were an afterthought the moment we sat down. When our server finally came over, there was no warmth or friendliness--just a rushed demeanor, as if we were bothering her. We placed a simple order that included oysters (which require minimal prep), yet our food didn't arrive until 40 minutes later. Even worse, we watched as two other tables who arrived after us--5 to 10 minutes later--received their meals before us. And with an open kitchen, we could clearly see that things weren't even moving back there. No urgency. No sense of workflow. It was like everyone was just standing around while we sat there growing more and more frustrated. When we asked politely about the rest of our order, the server responded with a mocking, sarcastic tone--as if we were being unreasonable for wondering where our food was. It was honestly insulting and completely unprofessional. The final straw was when we asked to see the dinner menu (something we often do because we usually like to order more), and she responded with a snide, sarcastic remark that made us feel completely unwelcome. By then, we'd had enough. We asked for the check and left--hungry and completely disheartened. We ended up finishing our meal at Wasa next door, where the staff treated us with kindness and basic decency. It wasn't the same food, but the experience was miles better. Looking back, we should have just gone to Fleming's, which is only a couple blocks away and has never let us down. I never thought I'd say this about a place I used to recommend to friends and family, but after today's experience, I'm honestly not sure if I'll be coming back. It was one of the worst dining experiences I've had in a long time--not because of the food, but because of how we were made to feel: ignored, disrespected, and unwelcome. Food was great but take point that youoose regulars like me due to lack of care and service quality from your servers. Do better.

    Decor - Nice
    Jason G.

    Celebrated our Anniversary at Eddie V's for the first time. There were definitely some Highs but also some Lows. Here's the breakdown: Highs * Service - Server Attentive, Friendly, and made us feel Special, Hostess was nice too * Decor - Comfortable Seating, Nice ambiance * Georges Bank Scallops - Very good, Fresh * South African Lobster Tails - Also very good, tender * Chilean Sea Bass - perfectly seasoned, flaky * Lobster Cheddar Mash Potatoes - heavy but good * Hope Diamond - Purple martini drink, wife enjoyed it, but ice wouldn't melt and made it hard to sip * Comp Desert Trio - Enjoyed it, ice cream good, the flambe was a nice touch, the butter cake just a little sweet for my taste Lows * Prime Ribeye - I really wanted to like this. Flavors were on point but it wasnt very tender and I've had better for half the price * Crab Fried Rice - This was a huge miss. Overly buttery, over-seasoned and unnecessarily heavy. Should be light and fluffy. The fried rice needs better technique. This dish should be scrapped or hire a Chinese restaurant cook to do it right. * Grilled Asparagus - Overcooked, pencil thin * Comp bread - Hard as rocks, needs to be toasted and softer or why even bother serving * Price - definitely on the higher end, would expect better execution on all dishes for the price Overall I would rate this place 3.5 stars. Since the service was great and friendly from everyone will say 4 stars. Hopefully management takes notes of the lows to improve for future dining.

    bar view
    Steven G.

    I don't like buffets as a general rule. So when my sister told me she would be out of town for. mother's day, a week before, I knew reservations would be an issue. They were. It's a busy restaurant day anyway. But tons of normal restaurants go buffet on this day. I'd never been here before and heard from a friend he liked it. So this is a chain restaurant. We were a few minutes early for the reservation and it was busy. We had to wait at the bar for about 30 minutes, which was quite a while. However, we both had a bloody mary and it was one of the best ones i've ever had. Really great. We eventually got to our little 2 person booth. The restaurant is laid out pretty well. They had a great deal of seating and an open style kitchen. The space is dark. It would be awesome if it was in a view spot; it's not. It's right off the freeway. But it's a nice place. The service was good. I liked our waiter. He was engaging and checked with us multiple times. There was a timing misstep with the appetizers, but it wasn't a big deal. The appetizers also were served separately, which was not our intention. But it ended up being nice sharing each other's app. My scallop dish and mom's sea bass were both lovely. Every dish was quite good. I ordered a very nice dry French white wine that we both enjoyed too. So the food was excellent, as was the wine. The servers exuded professionalism. The only drag was the wait for the table. I'm not going to ding the rating because it was busy on mother's day.

    Bananas Foster Butter Cake

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    Eddie V's Prime Seafood Reviews in Other Languages

    Ask the Community - Eddie V's Prime Seafood

    Is there live music at this Eddie V's?

    Yes a band plays on the right side of the restaurant

    Do you charge different price than what is on the menu? That is cheating the customer

    Eddie V's has always been honest and charges the price on the menu - but it is up to you to check your receipt for accuracy, just like every restaurant. We were in Santa Ana at **** recently and the server "accidentally" added a $39 bottle of wine.… Read more

    Hi, can you order from the menu at the bar?

    Yes!! You can order from the full menu!

    Is this establishment related to THE Eddie Vedder...?

    No. LoL. We can pretend, Tho!

    Do they allow dogs on the patio at the Newport location?

    Are vaccine passports needed?

    No- they did not ask when my kiddo and I had dinner there last weekend.

    What is the face coverings policy? Do staff wear masks?

    Staff wear face coverings

    Are there gluten free options?

    Hi, what's the corkage fee?

    $25🍷

    Is there a happy hour?

    As of right now. Happy hour has been paused. Hopefully returns when the full bar opens back up inside

    Is this place kid friendly?

    Yes, families are welcome but it's more of a destination for grown ups.

    Is this restaurant good for an anniversary?

    YES ! Absolutely a very nice choice to celebrate and anniversary or any special event . It's quite low light atmosphere really dials up the mood .

    Is there outside seating for pets?

    I didn't see any outside seating at that place

    What are the vegan options on the menu? *****Edit***** after dining here I found the answer to my question. They have a beautiful vegan entree that would satisfy anyone and…

    Our last visit was extremely disappoint.

    Do you take reservations?

    Yes, they take reservations. Especially for dining unless you just want to go to happy hour & sit at the bar

    Do you have Happy Hours on Saturday? If yes, what hours?

    4-7pm on Tuesday to Saturday and all night Sunday and Monday

    When exactly is this happy hour?!?!?!

    4pm Sunday and Monday happy hour all night!

    Is the angels on horseback no longer available?

    Great news, Jenn! They are still available as part of our happy hour menu. Here is a link to that full menu for your convenience: https://www.wildfishseafoodgrille.com/menu_pdf/8503/8503_happy-hour.pdf… Read more

    Call wild fish?

    Love it!

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    4.4
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    Very cute little speakeasy inside the Marriott hotel, the staff was very friendly and accommodating…read moreupon arrival. The drink menu had a lot of unique cocktails on it which I thought was pretty cool. I went for this cocktail called the purple pancake and it ended up being delicious. My boyfriend ordered a pickled margarita which he liked. I was very happy with the lobster roll I ordered it was divine. Overall I would come back, I enjoyed my time here. Cocktails are about $20 each.

    Stopped by for a quick nightcap and ended up having a great time…read more Food: When you're at YNK, you can order off the Floe Lounge menu for food which is nice. My friend and I both got the autumn salad: mine with a crab cake, hers with steak. Another friend ordered the steak and fries. My salad was fantastic, and the crab cake (both as a topping and as a starter) was a hit across the table. Everyone was happy with their food. Cocktails: The current theme is classic cocktails, and the space definitely leans into that old school martini bar vibe, very classy. Drinks were solid. I ordered the mango cocktail (can't remember the name) and it was a little on the sweet side, but not overly so. Still enjoyable. Service: This is really why I'm writing the update. Erica was our server and she was AWESOME. She noticed my friend's steak was overcooked and immediately replaced it even though he said he'd eat it because he was starving. That kind of attention and care is rare. Someone please give her a raise. Parking: They validate if you park in the Marriott lot Vibe: For a Thursday night, it was surprisingly busy in the lounge, in a good way. Tons of people out and about adding to that chill, lively Thursday evening energy. I loved the blue glow from the outdoor fire pits. Next time, I'm definitely taking my YNK drink outside for a few sips.

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    Mesa

    Mesa

    3.7
    (1.9k reviews)
    3.3 mi
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    Full bar
    Boutique

    A dependable cross between a lounge/nightclub, bar and restaurant that's classy without charging a…read morecover. Quality cocktails and food such as Neapolitan-style pizza, albeit a limited beer selection. On weekends and on Thursday nights it turns into a club after 10pm or so, which is fun until or unless it gets so crowded there isn't much room to maneuver around, as a consequence of most of the space being dedicated to VIP seating and there not being much of a dance floor. The music typically tends towards hip hop with some reggaeton sprinkled in. The bathrooms are the real star of the show; call it VIPee. There's about 10 individual unisex bathrooms with their own doors, rather than a girl's and guy's group setup. It's managed by a vigilant attendant guiding you to the next available vacancy. And no, they don't let you bring anyone in with you--or so I've heard.

    When dinner turns into a club. This place is a vibe. Definitely brought me back to my younger…read moreclubbin' days, haha! Wanted a GNO with my aunt and cousin to celebrate a retirement and a birthday, so we made a 7pm reservation, and were sat immediately upon arriving. We were informed that we would have 90 minutes at our booth and then we could relocate to the bar if we wanted to stay. The booths turn into bottle service tables when the place turns into a club. Since we were ordering food and drinks throughout our time there, the super friendly staff informed us that we could stay in our booth the entire night if we wanted to. Btw, shout out to Lauren, Bree and Becky for exceptional service. The drinks were strong and tasty. The food was pretty good. I'd come back for the calamari, brussels, margherita flatbread and bread pudding. My aunt surprised my cousin by ordering the lit up birthday sign and sparklers when the birthday bread pudding was brought out. Fun! We may or may not have spent some time on the dance floor, a.k.a. area in front of the DJ booth, ha! Not the old ladies at the club! NGL, it was nice to dance off our calories. Overall, Mesa was a good time and we'd definitely come back for dinner, drinks and maybe some dancing, again.

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    Cozy Pine

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    Cozy Pine feels like a hidden gem I almost don't want to share. But after the evening we had, I…read morecan't help but spill every delicious detail. The moment you walk in, you're wrapped in warm, cozy pine--wood-paneled walls, soft amber lighting, and that unmistakable speakeasy charm. Its very small and cozy, resembling a night out camping. And then there's Angelina. From the moment we sat down, she made the experience absolutely unforgettable. She knew the menu inside and out, recommended a smoked old-fashioned that came with a toasted marshmallow. You can tell she genuinely loves what she does--and it shows. She's the secret ingredient that turns a good night into a great one!

    Okay this is officially the only kind of camping I'm willing to do…read more Tucked inside Bacchus Wine Bar is the cutest little camping-themed speakeasy, and it completely exceeded expectations. From the moment you walk in, it's giving cozy campsite vibes but elevated -- like if camping had good lighting, great cocktails, and zero bugs. We had such a fun night here. The ambiance alone makes it feel like a whole experience, not just drinks. We tried a few of their specialty cocktails, all super well done, but the real highlight was our server John. He was amazing -- attentive, fun, and clearly knows his drinks. At one point he made us an off-menu cocktail that was STRONG (in the best way) and honestly one of my favorites of the night. And the attention to detail?? He even let me borrow his hat for photos so I could fully commit to the camping aesthetic 10/10 for the vibes. Overall: such a cute, unique spot for a night out. Perfect for something a little different, a little playful, and definitely memorable. Would absolutely come back -- as long as it's this kind of camping.

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    The Deck On Laguna Beach

    The Deck On Laguna Beach

    4.0
    (2.3k reviews)
    8.3 mi
    $$

    Took my mother-in-law here for her birthday and we all had such a great experience!…read more We got there around 4-4:15pm and had about a 20 minute wait, but we were able to find a high top table that we got to sit at and were able to order drinks from the bar, so that helped to pass our time. We got seated at our table at our table around 4:30p and had the most perfect view of the ocean! *we went on a Friday night and noticed the patio cleared out about 4:45-5pm and I didn't appear to have a lot of people waiting during that time. The main patio was covered with umbrellas, so once you are seated for dinner, there was plenty of umbrellas for shade and heaters for when it got a little cooler. For our food orders, and as recommended by our server, we went with their seafood options and ordered their Pacific Ceviche for an appetizer and for Entrees my husband got the Roasted Halibut and me and my mother-in-law both got the Scallop and Shrimp pasta. We all loved our dishes and were very satisfied with our choices. Their menu does have non-seafood options, but why not to try what they're most prominent for? They don't have a dessert menu, but they heard that we were celebrating mom's birthday so they brought us a little Toffee Cake to share and enjoy...and for a place that doesn't have dessert, the cake was pretty delicious. Such a cute place all around. My husband and I can't wait to go back! Parking - they have valet parking available right in front of the restaurant or theres street metered parking in the surrounding area.

    I was really hoping for a great lunch, but unfortunately the experience was disappointing…read more The poke and mussels were actually very good, which makes it even more frustrating that the rest of the meal fell so short. I ordered the scallop and shrimp pasta, and on my very first bite of the scallop, it had a strong ammonia taste--a common sign that seafood has gone bad. After that, I completely lost my appetite and couldn't eat the rest of my meal. My daughter ordered the cioppino, and after checking the seafood in her dish, we noticed the scallop was also very rubbery and didn't seem fresh either. Fresh seafood is something restaurants should never compromise on. Based on this experience, I can't recommend eating here and would suggest trying another restaurant instead.

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    Hive and Honey Rooftop Bar

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    3.3
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    Great clean and beautiful rooftop bar on top of the Mariott hotel. It is valet only, but I heard…read morethere is free parking across the street. I only tried the drinks here and they were all great. Service was great and attentive, and overall I enjoyed my time and view here! Great place to chat and lounge around.

    This was my second time visiting this restaurant -- my first visit was years ago -- and I came back…read moreto celebrate a friend's birthday. Overall, the food, drinks, and atmosphere were great, but unfortunately the hostess experience kept it from being a full 5-star night. I had a 7:30 reservation and arrived at 7:35, but waited nearly 10 minutes before being acknowledged. The hostess was quite rude and told me we had lost our table because we were "late," even though I had been standing there waiting to be helped. She eventually seated us at a dirty table and the overall interaction felt unprofessional and unwelcoming. Thankfully, our server Omar completely turned the night around -- he was kind, attentive, and very helpful. The manager Dave was also amazing and made sure we were taken care of. The food and drinks were excellent. The cocktails were delicious, the hummus with warm pita was fantastic (definitely ask for extra bread!), and the melted cheese with toasted bread was a highlight. The fries were uniquely cut and perfectly cooked, and the calamari was top-notch. The view and ambiance make this a great place to relax with friends over tapas and drinks. I would come back again for the quality of the food, the beautiful setting, and the wonderful service from Omar -- but I do hope management addresses the front-host experience, as it really sets the tone for the evening.

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    Eddie V's Prime Seafood - seafood - Updated July 2026

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