A very late post! These photos have been hanging out in my camera roll for a while, so I figured it was finally time to share. The restaurant was comfortable and the service was excellent. The staff really knows how to take care of a table and was attentive without being overbearing. The ingredients were clearly high quality. The crab fried rice was a 3.5/5 for me. It was good, but I wished it had a little more flavor. The crab stuffed shrimp was a bit dry. The Chilean sea bass was a great preparation and full of flavor, although the fish itself was just a touch overcooked and a little tough. It was Mother's Day, so the complimentary bananas foster and rose were a lovely touch. The sparkling wine was delicious and crisp. We tried two before settling on a great recommendation. The dessert was a little too sweet for my taste, but the bread was really yummy. They also provided an amuse bouche, although I don't quite remember what it was. This was my first time here, and I can see why so many people talk about it. Overall, I enjoyed the experience and would definitely come back! read more

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Absolutely a must try. This is the best location we have tried so far. Rebecca the waitress was amazing as well as the two hostesses in the front. The food was so incredible and very delicious. I would highly recommend it. Even the manager came to check on us. Kudos to the chef; super impressed with the food. Everything was delicious! read more

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Food was amazing thank you to Executive chef Geno for his excellent culinary experience To our waiter Allan and Kegan very professional very attentive beyond amazing service will definitely be returning. Beautiful restaurant overall great for any celebration. read more

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Absolutely loved our dinner. Visited San Diego for my husbands bday & booked a reservation for a Saturday night on our trip. When we sat down there was a card wishing him a happy bday. Had Terri for our server who was absolutely fantastic. Our party of four split two full entrées, which was very reasonably priced for the quality. 4/5 Complimentary bread was great but the butter was cold which we all agreed we didn't understand. Having room temp butter would've been better. We asked for it to be warmed up and it was perfect :) 5/5 Ceasar salad. My hubs loved it. Said it was his fav. 4/5 wedge salad. This was good, but portion was smaller and the blue cheese was just dressing vs crumbles. 5/5 22 oz bone in rib-eye with a blue cheese crust 5/5 Garlic mashed potatoes were flavorful and plentiful 5/5 Brussels sprouts were perfectly cooked and seasoned 5/5 truffle mac & cheese was a winner My husband and I split the ribeye and were incredibly stuffed... we ordered three sides between four people, and there was still food left over that we couldn't take since we were traveling. He received a complimentary bday platter which included 4 full size cookies and what I think may have been a banana rum cake of sorts along with a happy bday message and it was a wonderful touch. This is my second time at Eddie V's but the first time at this location, and both times my experience has been phenomenal. I'd absolutely come back again any chance I can get! read more

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We tried Eddie V's in December 2025, as a meal after attending a company holiday reception and we had a bad experience. We were not fans at that time. I didn't review because I wanted to give them another try. Fast forward 6 months, and we decided to give Eddie V's Seaport Village/The Headquarters location another try yesterday, May 2026. We are happy that we made that decision. Upon arrival. The hostesses at the maître d' station asked if we were dining or if we wanted to join the bar for happy hour, also know as "Eddie's Hour". There is a special menu with AWESOME "teaser" options, live music, and an excellent staff in the bar during "Eddie's Hour". Our server was Crystal, she was FABULOUS! Crystal answered all of our questions and she was very customer service oriented and friendly. She made us feel special as customers. We also had Erick on our serving staff team. He was very customer service oriented and he made us feel valued as customers. We ordered from the HH Menu: 2 filet Mignon sliders teaser, Lobster lollipops (5), 2 mocktails, and "The Icon" sushi roll. Our dessert selection was the Bananas Foster Butter Cake and some yummy chocolate chunk cookies. Everything tasted delicious and was prepared very very well. Bananas Foster Butter Cake had a bit too much rum sauce but it was very decadent. Next time, I will pass on the brûlée and just have the butter cake without it. During our experience, the manager, Max, came out to check on us to see if we were enjoying everything. This was a very professional gesture and we really appreciated meeting him. Overall, we will definitely return and this was a wonderful visit and choice. Thanks! read more

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Fantastic spot in downtown San Diego near the pier. It's fancy, but fancy that doesn't feel pretentious. Staff is very friendly and the food quality and prices are fair which is something you really can't say too often in this day and age. Great steak and seafood! Overall, I had a great experience here, and top notch cocktails as well! read more

In San Diego, if you want exquisite seafood and fish entrees that surpass even the Misoyaki Butterfish from Roy's, Eddie V's (or EV) is the place to book for dinner. Its a classy place with white tablecloths and top-notch service, and very welcoming. Rowdy toddlers are welcome too since they offer a kid's menu and has some quite corners in the restaurant. Plus a Jazz Musician and singer of classic Elton John songs helps keep the mood clam and mellow. The one absolute must-have dish is the steamed Chilean Sea Bass, Hong Kong style. Yes, steamed white fish with ginger-scallion soy sauce is quintessential in Chinese banquets, but I've yet to see a fish this thick yet so perfectly moist orepared this way. At just under $60, its a whole lot more fish compared to Roy's Butterfish. The other must-get dish is the Maryland Crabcakes. Much larger than a hockey puck and its packed with savory crab meat and no filler. No starchy binders to artificially hold it together, and trying to cut it with a fork results in all the scrumptious crab pouring out. You'll get full eating this. The Norwegian Salmon was also cooked perfectly - flakey and juicy, and I like the semi-sweet glaze. But man that Sea Bass was just memorable. The Kid Menu have basics liked grilled chicken and crispy fries. Our 5yo son was having some minor protests and ate very little chicken. He surprisingly devoured the green salad and not-surprisingly the vanilla ice cream dessert. Note - order the default side dishes. If you ask for plain white rice, it's still $16. Its better to get truffled mashed potatoes or some veggies in that case. Also be wary that all menu items come with Calorie labels on menus. Not sure if they're catering to the health-conscience folks or just being transparent. Because that 2000+ calorie Banana Foster served table-side was so tempting. You need 3-4 people in that case to split the calories, LOL! read more

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My fiance and I recently visited Eddie V's while on vacation for his birthday were SO IMPRESSED. 10/10 on everything from our server, the food, the drinks, their birthday presentation, the live music, and the vibe. We couldn't have asked for a better server than Robert! He was on top of it and so accommodating and knowledgable on the entire menu. He went above and beyond for my fiance's birthday from the table decor, to the champagne toast, to the birthday dessert. He even gave us a little history about the building and we were so interested in that as well. We ordered a wedge salad to begin, followed by a blue cheese crusted NY strip, truffle mac and cheese, and asparagus. Absolutely everything was AMAZING. Big kudos to the chef! I had the Patron margarita that they serve straight up - and wow. I've never had a margarita like that but I now know that it's my favorite. They had live jazz music in the next room that set the mood and I believe he said they have it every night. We visit SD every year and we can definitely see ourselves coming back. Thank you for the memorable birthday dinner! :) read more

Eddie V's Prime Seafood - Birthday decor with champagne toast - Seafood Near Me - San Diego, California

What a place. I came here to celebrate my 5 year wedding anniversary. Wife and I sat in a booth that was decorated for our special day with rose petals and little diamonds (not real of course). There was a nice card too. The booth however was really tight and our waitress Heidi said all booths are the same. We started with the Jumbo lump crab. Delicious. The Panko crust on top was crunchy and it was all crab no additional filler. The sauce that on the plate was creamy and garlicky. For main course we had , Shrimp stuffed with crab, scallops, 10oz filet mignon with 5oz African Lobster Tail & truffle Mac and cheese. Scallops and shrimp were the highlight. Scallops were cooked perfect and it came with 3. The shrimp came with 4 and was seasoned to perfection. A must get. The Mac and Cheese had a nice crust , lots of truffle and the noodles were nicely al dente. The steak and lobster were very disappointing. For me the lobster seemed over cooked and hard to chew. The drawn butter didn't come with the dish so I had to ask. The steak, which I ordered medium rare was well seasoned yet a bit on the cold side. I had a hard time chewing it. Then we asked a waiter that walked by how my steak looked. He said it looked rare. This was when I was more than half done with it. Now for the best part. Heidi was so sweet. Checked in on us multiple times. She apologized for my meal asked if I wanted something else. I was too full. Then the manager, Farzana , came out to apologize and said my dish would be covered. Wow!!! We got our dessert, Banana Fosters, 2 cookies and ice cream. Banana Fosters was so good. I would come back the next time I'm in SD and celebrating a special occasion. read more

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I've been to Eddie V's Prime Seafood several times now, and it's easily become one of my favorite go-to spots for a special night out. The upscale vibe is always on point, and I especially love sitting in the room with the live music--there's something about the small band playing that just elevates the whole experience. On this visit, we started with oysters and the yellowtail sashimi--both were delicious, but the yellowtail was definitely the standout for me. So fresh and flavorful. For the main course, we tried a few different things. The creamy mashed potatoes were a bit too runny for my taste, so I wouldn't order them again, though my husband actually loved them. The crab-stuffed shrimp was good, but not quite worth the price. The Chilean sea bass, however, was a hit--my husband really enjoyed it. One thing that's always consistent is the service--attentive, professional, and very knowledgeable every time we visit. I also have to mention the wine--my favorite is the Dr. Hermann by the bottle. It's absolutely delicious, even if it comes with a screw top (don't let that fool you!). And dessert is a must here. The Bananas Foster is incredible--so good that we always try to save room for it. At this point, we've actually changed how we order. We usually skip the main courses and instead go for our favorites: the yellowtail sashimi and their complimentary bread. My husband loves the Maine lobster tacos, I always go for the jumbo crab cake, and we never leave without ordering the Bananas Foster. The only downside is that it can be pricey--but honestly, skipping the entrées helps keep things a bit more reasonable without sacrificing the experience. read more

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Another holiday, another Eddie V's--and once again, flawless. 10/10. While most places push overpriced prix fixe menus, Eddie V's lets you order what you want--and delivers at a ridiculously high level. Service was dialed, vibe was elite, and they even decorated our table since we're expecting a baby any day now. That kind of detail matters. Highlights: Oysters 10/10 Shrimp cocktail 10/10 Beet salad 10/10 NY Strip 9.2/10 Potatoes au gratin 10/10 Dessert 10/10 Zero misses. Bottom line: consistently one of the best--holiday or not. Gives Steak 48 a real run for its money. read more

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Upon arrival we were taken care by the valet, very easy! we were seated upstairs with a beautiful view!! Shannon greeted us with an amazing positive vibes. Great customer service, went above and beyond and she cares! She is a TOP TIER Merci beaucoup read more

Eddie V's Prime Seafood - Seafood Near Me - San Diego, California

Thanksgiving Dinner at Eddie V's. Very pleased to find out Eddie's was open for Thanksgiving. I have been to the El Segundo location many times and very happy with the food and service. First time take the family! We had a choice of a Turkey dinner or ordering off the menu. Two of us opted for the Turkey dinner, the Butternut Squash side really drew me in. One of us ordered Scallops and Truffle Mac n Cheesd. The Turkey Dinners were very filling! 12 oz of Turkey, II brought more than half back with us, although my husband finished Everton his plate. Gravy was great. Stuffing was made with brioche, mashed potatoes, green beans, and of course the amazing Butternut Squash! Their bread is so good, wheat sourdough. We brought our own wine and it paired very well with our meals! Prices are typical for a nice Seaffod and Steakhouse! Quality and quantity well worth the prices! Service was excellent. Very busy evening, we all had reservations. We were seated about 10 minutes after our reservation which was great. Holiday dinners out with many large groups and lots of families they did very well to get us seated. Our server, Rebecca P, was very friendly and helpful. She checked on us often. Others made sure our waters were refilled and plates removed. The manager stopped by to check on us (and other tables), that's service and caring about how you are doing by personally rounding with your customers. read more

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Had everything sea food met our expectations,service was attentive and excellent even when arriving hour before closing time. All staff was friendly and welcoming, will be returning. Ambiance was amazing every thing we were looking for. Went at night it was beautiful views, property has two outdoor levels with elevator to locate roof top outside level read more

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I'm actually surprised that I haven't dropped a review on this amazing restaurant! This is my tired & true fave, reserved for special occasions. I came here for my friend's birthday and we were seated in the main dining area, next to the wine cellar. I love the live music, the superb customer service, & the little touches that they do to make occasions super special! We all got champagne to celebrate. My friend also got a handwritten birthday card and a generous serving of birthday dessert! We ordered: Ahi Tuna Tartare - This tuna was fresh and the chips were crisp. Crab Fried Rice - Big chunks of crab! Sooo delicious! Point Judith Calamari was crisp! Large portion good enough to share. Chilean Seabass - It was unveiled under a bamboo steamer with the delicious soy broth and the perfectly cooked fish. Crème Brûlée - This is never fail. Always on point. I always enjoy going here and I've been coming back year after year! I'll definitely be back again. read more

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Our first time to Eddie Vs, San Diego and I must say, I was fully impressed with the quality of the food as well as the taste. Everything was super fresh and all of the stuff were wonderful, kind and attentive. The chef came out with a complimentary fried oyster and they also brought out a lovely bananas foster for my husband as we were celebrating his birthday. We will definitely be back and will tell everyone what a fabulous experience. Thank you so much!!! read more

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This was an amazing experience great appetizers and and amazing steaks with super delicious sides, the crab fried rice is a must we got very lucky having Javier as our server, very special and very knowledgeable and super professional very highly recommended read more

If you aren't with a party of 5+, do yourself a favor and sit in the bar area that has every seating option from bar seats, high table tops, to booth seating. The bar area always has an amazing Three Piece Band playing some excellent music. Food is amazing from steaks to seafood. Bar area is also family friendly, my wife and I take our 3 kids in the bar area to dine because my kids enjoy the music. Highly recommend. read more

This Eddie V's in San Diego is located in the iconic and historic Headquarters in the Seaport Village, and as with most EV locations, is a beautiful mix of local and upscale that sets the scene for a great meal! We came by for dinner and were sat in the bar area where they had a live jazz band playing. The bar area is gorgeous and separate from the main dining areas, so it has its own vibe. Whenever we find ourselves at Eddie V's, we always have a few dishes that are always a must including the table side steak tartare, crab fried rice, Parmesan sole and of course, the bananas foster! We were a party of four this last trip in so we added a few steaks, scallops and sides. Absolutely fat and happy after the meal! In addition to the food, their cocktails are always expertly crafted and tasty! The Elixir is my go-to and the Smoked Old Fashioned is also a solid choice! Service is always second to none at EV's, and this location is no different. From entry to exit, they create an experience in full. Always so friendly, accommodating and on point! Overall, we love us some Eddie V's! read more

Excellent service overall with shout out to Eddie and Alan, both for their attentive service and courteous demeanor. Food was very tasty including spicy tuna on crispy rice, calamari as starters. NY strip medium rare was on point. Au gratin potatoes were solid but the Mac n cheese was lacking flavor. Also, there was a limited selection of Pinot Noirs by the glass. We went for an early dinner, so it was nice and quiet. Good place to check out. read more

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The ingredient quality completely lives up to its fine-dining status! The Chilean Sea Bass is cooked to perfection with a golden crust and buttery, tender interior, while the Filet Mignon is exceptionally juicy. The oysters are amazingly fresh and sweet--the ultimate Surf & Turf experience. read more

We had an 8:00 PM reservation and were able to easily push it to 8:30 PM, which was much appreciated. If you go, I'd recommend sitting at the bar. There's plenty of table and bar seating, but the bar gives you a better feel for the space, especially with the live jazz in the background. Service here is consistently strong. The bartenders and servers are attentive, knowledgeable, and friendly. We ordered a mix of items: * Sushi Roll of the Day: fresh, well-balanced, and thoughtfully put together. * Yellowtail Sashimi: fresh with a great sauce. * Ribeye: cooked medium rare, sliced perfectly, and easy to share. * Crab Fried Rice: lots of crab and absolutely delicious. * Crème Brûlée: classic and executed really well. Drinks were just as solid - a Pinot Noir with dinner and a port wine alongside dessert, both great choices that complemented the meal nicely. Overall, the food is consistently on point, and the service elevates the entire experience. Add in the live jazz, and it all comes together in a way that feels polished and relaxed. Definitely a place you can come back to and expect it to deliver every time. read more

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While in San Diego, a friend recommended Eddie V's, and it did not disappoint! The atmosphere was amazing--live jazz, dim lights, and top-notch service. Our waiter even gave my husband a rose to pass to me (so sweet!). The food was cooked to perfection, but the lobster mashed potatoes? Hands down the highlight. There was fresh lobster in every bite. I'm still thinking about them. Definitely a place I'd recommend. read more

Eddie V's Prime Seafood - Perfect Patr-n Margarita - Seafood Near Me - San Diego, California

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I've been to a few Eddie V's before - most often the El Segundo location since it's conveniently on the first floor of my office building. First time here in the San Diego location; but already stands out. The food here is every bit as consistent as the other spots, and I'd even say a bit tastier and more carefully prepared than what I've had in Palm Springs. Always an enjoyable and well-deserved meal. What truly sets this location apart, though, is the friendly warmth of the staff. Managing Partner Max personally greeted us, shared how he helped open the El Segundo branch, and encouraged me to introduce myself to the managers next time I'm there. And Robert deserves a shout-out too - ever attentive, always with a smile. Added plus is the ambiance - it feels so relaxed and casual. Not rushed and crowded like Palm Springs, nor corporate-cramped like El Segundo. Just the right vibe for a comfortable dinner. This has become my favorite Eddie V's. Five stars! read more

Eddie V's Prime Seafood - Seafood Near Me - San Diego, California

I had a wonderful experience at Eddie V's Restaurant. The place is very nice and elegant, and the atmosphere makes you feel comfortable right away. The customer service was excellent!! the servers (twin brothers) was very attentive and always making sure we had everything we needed. The food was absolutely delicious and exceeded my expectations. The quality of the food and the drinks was amazing. Everything we ordered was perfect. I honestly have no complaints at all. I'm very satisfied with my experience and I highly recommend this restaurant to anyone looking for great food, great drinks, and outstanding service. read more

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Came in with some friends for dinner. The place is eloquently decorated. Our server was top notch. Our entrees and desserts came out in a timely fashion and were delicious! I'd highly recommend this place! read more

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Went on a horrible date here (date's fault (maybe my fault)) but still had an amazing night because the food was so darn good! lol

AMAZING AMAZING AMAZING! Stop looking you have found where you want to go! (Iffin you're gonna pay) definitely prepare for this to spend a couple hundred dollars but if you are looking up steak houses, you obviously know you have to open up that pocket book if you know what I mean. Now to the good stuff: 1. Definitely choose the LaJolla area if you are celebrating. I was taking my wife out for her birthday, and they decorated the table and sat us in an area where we could watch the sunset and see the water SERVICE 2. Our server was named KEVIN (I think), and he was amazing and very helpful and down to earth. He was absolutely great (left him a nice tip) FOOD 3. We ordered the New york strip (on the right) and the ribye (on the left) along with the asparagus, lobster mashed potatoes, and potatoes au gratin. Kevin said, "we really know how to order." Just know the side dishes are big enough to share, so you probably only need one. The food was amazing, of course, and not undercooked like the last steakhouse I went to. ( less time on the grill does not mean more flavor) DESSERT 4. BANANA FOSTER BUTTER CAKE!!!!! Don't need to say more. Just get it. If you don't like it I'll pay for it. All in all, if you have the chance to go, stop reading and go! read more

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I left a different restaurant and drove to Edye V's because I was unhappy... I can honestly say this was the best meal I've had in years! I ordered crab stuffed shrimp, lobster mashed potatoes, and a 10 ounce fillet medium with a lobster tail. I also ordered two cocktails and a dessert... Of course I did not eat it all I had four boxes to go so I had breakfast and lunch for the next day. The bread and butter are amazing... The service is impeccable... Truly outstanding!! I was allowed to bring my dogs along in the stroller on the patio although it was a little warm in the afternoon I didn't mind... There's not much to see on the patio other than people walking by... There is no view of the oceanfront or water but due to the quality of service and the quality of the food I would go back repeatedly... My Bill with the tip included was $332... So we plan on spending money if you eat at this restaurant... It is worth it! read more

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This restaurant did not miss a beat from entry to exit. We had some of the best service I have ever experienced and this truly felt like a full experience. The food was amazing, my favorite was the ribeye steak & buttercake desert! read more

Service was good. Food was ok.. steak was a little salty for my liking but the server was very diligent about helping my table. Ambiance was nice - first time here -- I will come. Back read more

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Thank you to Rebecca, Weston, Erick, Victor and the other members for making my wife's birthday very memorable. Happy we got into Eddie V San Diego as we live far away read more

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We came down to SD for my bday weekend and were trying to find a place to eat after walking around seaport and forgetting to plan in advanced. Everything was booked. We decided to try one more before heading out to a different area. They told us it could be a wait, especially if the reservations they had showed. We waited outside and a super sweet manager came out to bring crayons and paper to our daughter while we waited! We actually didn't end up waiting that long, thankfully and we got settled in a nice room, not super dark and thankfully not squished near another table like places often do. Our server was so nice and great with our daughter. I believe her name was Heidi! (Im blanking but I read some reviews to see if I could remember and that sounds right. Blonde hair, very nice!) Typically we wouldn't necessarily bring a toddler to a steakhouse and I was halfway expecting to be a little judged (also cause we were super casual) but everyone was so great with her/us. We ordered the beet and burrata salad and tuna tartare to start. They were both amazing! Probably one of the better tartars we had; the mango puree and avocado were super flavorful and the tuna fresh. The salad was simple but so great with the honey and almonds! Plating on everything was so nice, too. And they split it for us with our asking which made it extra easy for us, so that was very appreciated. For our main, we split the Brussels and the filet and lobster. The lobster butter sauce was decadent and the steak juicy. They also brought out berries special for the little, and she ate them all up! Everyone was extremely friendly and checked on us often, enough that we felt like VIPs. They also sent out a dessert once they knew it was my bday. I actually am not a fan of chocolate "lava" cakes but this one was SO GOOD! And the cookies were soft and delicious. We also ordered the lemon tarte... the meringue was absolutely perfect. Our bellies were thoroughly happy and full. So thankful for this lovely bday dinner experience. Was not expecting it to be as amazing as it was! 5 stars!!! read more

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My fiancé and I came here for my birthday dinner on 4/30. The service, food, and ambiance were exceptional. We had Bryan as our server. He was very attentive and made sure we had a special evening. The yellowtail sashimi was divine. Steak was cooked perfectly. I love their large wine selection as well. Will definitely be returning! Thank you for making my birthday special read more

Eddie V's Prime Seafood - Seafood Near Me - San Diego, California

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Eddie Vs is in a league of its own. This was our third time at this location and each experience was top notch in terms of customer service from the Hostess to the Wait staff, and Bartenders. Our table was ready on time, we were promptly seated in a small dining room with about 10 tables. Our Server was Martin, he was engaging, friendly and witty! He described various dishes and answered questions while telling mini stories of his background. His approach was welcoming. From my table, I could see and overhear him patiently making recommendations to other customers nearby as well. Each person received his undivided attention. When Martin brought our drink orders, he asked if we were ready to take a video. I asked him how did he knew, he said he could just "tell," as he paused while we got our camera ready. We ordered the following: - Traditional Cesar salad with extra anchovies and shaved parmesan cheese. - Steamed Sea Bass with soy sauce and ginger slivers on a bed of spinach. - New York Strip Prime Steak topped with a seared crust of blue cheese. - Chocolate dessert to enjoy with a glass of Cabernet Sauvignon was a Belgian Cake topped with a chocolate sauce, a scoop of vanilla bean ice cream, and fresh berries on the side. Prior to serving our entrees, Martin sprinkled the linen tablecloth with red rose petals. As he winked at John, he turned to me and said it was John's idea ... lol. Note 1: Nightly entertainment by the piano bar in the lounge is free, no cover charge or drink minimum. Note 2: I noticed all the wait staff in our area were very attentive, there was no need to flag anyone down. One glance in their direction brought them to our table with water refills, complimentary bread, olive oil, etc. Note 3: I didn't verify, but I believe the establishment provides excellent training on how to give the customer professional-level service. It really paid off and hit a homerun in my book! Note-Worthy Conclusion: Make reservations and don't forget to tell'em that Rosemary sent ya! read more

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To start off, the low stars have nothing to do with the service. The waiters were extremely polite, fast and friendly.. even handing me a rose as we walked out for my birthday. The ambiance was really beautiful, quiet, clean and the table had rose petals with a birthday card which I loved. That being said, this ALL comes down to the food. The food was genuinely mediocre. For the high prices of a fine dining steakhouse, you expect quality. I want seasoning, fresh ingredients and flavor. Nothing had flavor. My filet mignon that I requested medium rare was cooked poorly being too well done on the outside, and completely rare (practically blue) on the outside. The crusting that come out the outside were sub-par, and I was really looking forward to the blue cheese in specific. It was o alright, but the real downfall was the horseradish Parmesan that came on the side. I couldn't even believe I'd been served it. Burnt, dry with a super weird unflattering aftertaste when I usually love things like that. Next, sides. The truffle Mac and cheese was dry and not good at all. We didn't eat any leftovers and threw it out, so I highly don't recommend. Lobster poached mashed potatoes were decent and we enjoyed them, but again, for a place that supposedly has the freshest high quality seafood it was normal to lower quality and rubbery. My husband got the Parmesan sole and seemed to enjoy it, but like I said, it needed more flavor. The texture of the breadcrumbs were soggy and it was nothing to pay 60$ for. Lastly, dessert. We were planning on ordering two different desserts but were brought out a free birthday dessert sampler. I was really looking forward to the banana foster butter cake and it was another let down. It was obviously lovely to see it flambé'd table-side, but it ended up being doused in so much rum all we could taste was alcohol on everything but the top layer. If you avoid the sauce and the burnt parts, it tasted amazing so I was bummed it was ruined like that and executed poorly. Over all, I'm not picky or a Karen and am super fair when trying a new spot. I never complain in person either. Lots of places I love, a few not so much. This was one of those times I have to be honest to save someone from severe buyers remorse. I'm stoked to spend money on great food at a steakhouse, but this was not it. I would never recommend or come ever again. read more

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Got to go here for a work dinner. The chief was amazing and came out to talk to us personally and even gave good suggestions for our food selection. Every dish was delicious and the ambiance of the restaurant was amazing. We throughly enjoyed our work dinner and even got to take to go because their food portions were huge. read more

Excellent service! Our server, Robert was so professional and attentive. The food never disappoints here. Love the crab fried rice!!

Amazing food. A must try at least one or twice. Or maybe even three times Always try a place no matter what the reviews say. read more

food, service, ambiance great all around!!! i come here often for a casual dinner then home. read more