Another terrific visit to Lou and Mickey's. Jeffrey was our server and he did an outstanding job. Prompt, friendly, personable. We look forward to seeing him each time we visit. 5 stars. read more

My two friends and I come to San Diego two days early every year for Comic-Con, and dinner at Lou & Mickey's has become one of our traditions. We have always ordered the affordable open-faced steak sandwiches and shared a couple of sides. This year, we were disappointed to learn that the sandwich had been removed from the menu. Our server, Bobby, jokingly asked whether that was a "deal breaker," and honestly, we were not sure yet! Instead of simply telling us no, Bobby confirmed which steak had previously been used for the sandwich and suggested that we order the steak dinners. He offered to bring us au jus and asked whether we would like the steaks sliced. We ordered two steaks and two sides to share, and the kitchen presented everything beautifully, just as you would expect from a high-end steakhouse. Bobby treated us exceptionally well, and the rest of his team was attentive throughout the evening. Normally, removing the one item we came back for every year might have caused me to cross a restaurant off my list. Instead, Bobby found a way to preserve our tradition and made the evening feel special. We will absolutely return next year, order the same meal, and ask to sit in Bobby's section. read more

This is a 2.5 star for me, but dropping it down to a 2 star bc of how awful and weird the service/server was, and also how insanely overpriced this place is. To be clear: most of the food was very solid. Almost nothing to complain about in that department for me, though my husband didn't love his chicken pasta. Came here for my husband's bday dinner while visiting SD. We had a group of 6 and ordered lots of booze (good martini's and overpriced wine), appetizers and various dishes. Again most of the things were good. My garlic bread with the meatballs was rock hard but beside that everything i had was good. The biggest issue was our very cranky, very odd server who acted like our table was more of an inconvenience than anything else. Didn't get his name, but 6 of us came at 7pm on Friday July 31, and sat in the back, right next to the red private room. He was older, maybe 50s? Coulda been late 40s or even 60s tbh, had a beard / goatee of sorts. Tall-ish. But man did he not like us. Food came out in quickly and everything was fine service wise besides the fact he was just not nice. Couldn't be bothered for more than 10 second stops at our table at a time. Rolled his eyes several times. Couldn't stand the fact we had questions about the menu. My Dad isn't an easy customer but this waiter could not give a shit about the quality of his service. Even my husband who is midwestern and always sees the best in people said he was rude. The weirdest part was when i paid the bill he freaked out about the pen not being in the bill holder. He snarled at me and asked where the pen was. My uncle had taken it to doodle lol. This guy was intent on getting his pen back, that's for sure. Anywho. This is an overpriced tourist destination but if the service had been even moderately Better I'd probably give it a 4 star. read more

Oysters were delicious and fresh. Steak was cooked to medium rare and salted well. Bearnaise sauce was also good, although the garlic spinach was on the salty side. Ambiance was fine, I sat at a hightop and the patio was open, so there was good airflow and sunlight coming in. Service was a bit slow. It's a busier time since this weekend is ComicCon, but it still took over 45 minutes for just myself to be seated at 4pm, so make sure you call ahead and reserve if possible. read more

Lou & Mickey's - Oyster half dozen sampler - Steakhouses Near Me - San Diego, California

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Before the first pitch at Petco Park- Go Dodgers!: we perched up to the bar to have lunch at Lou & Mickey's. Inside the bar and restaurant you immediately get the feel of an old-steak house mood. The exterior of the restaurant is modern looking, but once you enter, it has an elegant, classic steakhouse vibe. At the bar, I ordered the Wild Jumbo Mexican Shrimp "Louie" with 1000 Island in the side. The salad plate included fresh lettuce leaves, a ripe tomato slice, a nicely seasoned and halved deviled egg, sliced avocado, crispy cut bacon strip, celery, and five pieces of delicious shrimp. The shrimp salad is excellent. The service at the bar area is attentive, even on a busy baseball Saturday - afternoon- Go Dodgers! The bar area is lively, and the people watching is epic. Needless to say, I enjoyed my lunch at Lou & Mickey's. read more

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Had a chance to dine here Saturday night around 9pm, restaurant was busy and the vibes were great. We had a great outdoor table with excellent views. Service outstanding, our server was great and very attentive. Food excellent, only hiccup all night was our calamari appetizer came out a little cold, they quickly swapped it out for a hot one. Overall, great experience. Bourbon selection could have been a little better but it's a great restaurant in a great location with an excellent vibe. Really looking forward to coming back here. read more

Lou & Mickey's - Blackened Cajun Ribeye and Macaroni & Cheese - Steakhouses Near Me - San Diego, California

One of the best Steak Houses I've been to. The service was very good. Adam was personable, friendly, and very knowledgeable. He was present, but not intrusive. My wife had a prime filet, Oscar style and she portion size of the crab was impressive. I had a 45 day dry-aged ribeye that was cooked to perfection. The horseradish sauce on the side was absolutely amazing - the depth of flavor was impressive. The quince and goat cheese spread for the bread, along with the cultured butter was very good. For dessert, we shared a cheesecake. It was maybe the best cheesecake I've ever had! read more

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Have been to L&M's a couple of times and have had some exceptional drinks and of course steaks. However service-wise, mainly the hostesses, were a little off putting. It went like this: They texted and said our table was ready a little early, great! So we headed there, only about a 10 minute walk from where I live, I gave them an eta. Made it there in 8 minutes however they gave away our table. I asked her why and she was like, please wait over there. Nearly 20 minutes another table was ready for us. Pretty irritating and zero apology. Anyways, I grabbed a manhattan for the wait which made me feel a little better. A word of the wise, go early. The reason for this is that their smaller daily cuts sell out quickly. I ordered a 16oz bone-in Ribeye however about 25 minutes later I was informed that they only had a 30 or 32 oz left. I accepted however my dining mates steaks started coming out shortly there after. Again, anyways. Steak finally come out and was amazing. However My friends were nearly done eating so I asked for a to-go container. This was a while ago and we haven't been back since. Though while I still have wonderful memories of our first dinner here after moving to San Diego, the follow-up dinner while good was marred with service issues. With so many steakhouses downtown, I might wait on this one for a while longer for another visit. read more

Last Friday after a Padres game with family, we decided last minute to grab a bite to eat before heading home. I am not super familiar with the area but someone in our party suggested Lou & Mickey's having been there before, and after circling the block and checking out the other nearby offerings, we ended up here mostly due to the curb appeal of its lowly-lit, classy but cozy old-timey vibe. We rolled in quite late in the evening, but the hostess said she'd check with the manager to see if they had any availability for our party of 6, and we were seated quickly thereafter. We were brought menus - I asked whether there was a kid's menu for our 6-year-old but was informed it would be provided verbally - and our server, Adam, arrived shortly after. We placed drink orders, asked Adam questions about the menu, received some recommendations and took a few minutes to settle in and decide. We all chose something different so there were lots of options for the table - to start, we ordered a half dozen oysters (two different kinds, however I forget what they were), and the butcher's bread with the Vermont butter and whipped quince & goat cheese. Note, I am not typically a goat cheese fan but Adam assured me it wouldn't be too "goat-y" and he was absolutely correct, it was delicious. For mains we had the Chilean sea bass with an added side of the asparagus, the barrel-cut petite filet mignon (6oz) with the peppercorn sauce, a New York strip with a horseradish sauce, the teriyaki filet mignon tips, a French onion soup, a macaroni and cheese and a kid's pasta (with the spicy red sauce on the side per Adam's recommendation, as it was indeed a little spicy for the kiddo!). The petite filet mignon was the absolute star of the show for me - it was cooked perfectly and I could've (and almost did) devour the peppercorn sauce with a spoon, which was the perfect spicy, peppery accompaniment to the steak. I will say the actual plating and presentation of the petite filet was lacking, as it arrived all on its own with its little cup of sauce on a long, narrow white plate. A garnish or something else to at least add interest would've gone a long way. The asparagus we ordered for the table was also delicious, perfectly al dente, seasoned well and sprinkled with gremolata. No one loves a wilty, tough spear of asparagus so these really hit the spot. The macaroni and cheese was the weak link for me personally - it was a bit dry and underseasoned, just nothing to write home about. During our meal Adam checked in on us appropriately, ensuring we were enjoying everything, taking additional drink orders as needed, and sharing the options for dessert when our dinner was drawing to a close. He was a truly pleasant server, participating in friendly banter with our table throughout the evening, and he even helped me when I came barreling back in a short while after we'd already left to track down my glasses I'd left behind. So thanks, Adam, for ensuring our family had a great dining experience, and thank you Lou & Mickey's! We will definitely be back again. read more

As someone who grew up in San Diego I can confidently say this is one of the best steakhouses in downtown. I would say it's only real competition is Cowboy Star because all the others either left or fell off, Born & Raised is pretty but the food is mid. It's located in one of the busiest parts of downtown in the heart of Gaslamp right across from the convention center. Parking can be tricky however we found a metered spot on the street directly in front of the restaurant for our 7 PM dinner so we got very lucky. Otherwise they offer valet parking at the Hilton or you can choose one of the many pay lots around. Inside the restaurant is very large with many different dining areas and a full bar. It has a very classic theme to it very similar to an East Coast steakhouse. Our server was extremely polite and everything came out surprisingly fast. They have a very large menu filled with all sorts of great options on it, so it took some time to choose. I finally settled with starting the meal off with a Grilled Jumbo Artichoke which I thought was wonderful. Next came the Roasted Beet Salad, which I also really enjoyed. The Humboldt Fog blue cheese with it was a great combo. For my entrée I chose the 10oz Barrel Cut Filet Mignon and thought it was absolutely fantastic. It was one of the better ones I've had recently and I would highly recommend. Overall, this is a fantastic restaurant in a really lively part of San Diego and I would recommend to anyone. read more

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I couldn't help it, I came here 3 times while at the ESRI Conference. I LOVE the 1/2 Dungeness crab!! I hate a beet and coat cheese salad, oysters and other dishes too but my favorite was the crap! The service is awesome, super friendly and fantastic martinis! Ambience is classy, comfortable and the walls are all open to the outside so it's great to people watch. read more

Lou & Mickey's - Steakhouses Near Me - San Diego, California

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Is in a great location right in downtown San Diego, but parking is honestly terrible. The closest and easiest option is using the valet about two blocks away through the Hilton Hotel. Good luck trying to find street parking or even parking in a nearby garage during busy hours. It would definitely be a huge plus if the restaurant offered valet service themselves. Once we got inside, we waited about 15 minutes for a table, which wasn't too bad considering how busy it was. The food was excellent, the service was great, and the staff was very friendly and attentive throughout the entire experience. Overall, despite the parking situation, we really enjoyed our visit and would come back again. read more

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The food here is so good. I had the best clam chowder I've ever had and the best dressing on the fillet Cobb salad. Our service was good and attentive. The ambience was quiet because it was lunchtime and we were able to enjoy people watching and enjoy our delicious food without it being super loud. read more

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We had dinner here August 9th 2026, table for 3. Started with Summerstone and Kumamoto oysters, they were amazing. Wedge salad and octopus were decent. When it came to ordering the entrees, we wanted go with Aged Ribeye steak, I specifically told our server that we wouldn't mind how big it is but all we care is the chuck side of the ribeye, which has a proper amount of cap on it. Server welcomed our request and wanted to talk to chef (kitchen supervisor at the moment) before placing the order to the computer. Chef/supervisor recommended a 60 days aged ribeye that is 35oz which would have a decent cap steak on it. When we got served, there was ZERO grams of cap steak, chef obviously wanted sell the most expensive cut in the house and overcooked it. When I told the server that this was completely opposite side of what I asked for, he kind of panicked and offered us complimentary dessert. We had no room for dessert but wanted to do espresso shots. Supposedly complimentary espresso shots were ALSO ADDED to the bill. EXTREMELY POOR MANAGEMENT AND A CHEESY CHEF who is only focused of selling more expensive products instead of satisfying clients. read more

Lou & Mickey's - Bill - Steakhouses Near Me - San Diego, California

Phenomenal steakhouse and seafood restaurant. Stopped in for a dinner with family during our spring break. They didn't disappoint. Our server gave fantastic advice on the selections.The oysters are the absolute best! The crab cakes are delicious! And the filet mignon.....Perfection. One can also not forget, there is always room for dessert. The apple tart and key lime pie are a little piece of heaven. Looking forward to returning in the future! read more

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Yummy food, constant service, old school vibes! Can't ask for more! Came for a work lunch and we all left full and ready to come back for more read more

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Wow! First time ever at an actual steakhouse, and I'm happy that I gave Lou and Mickeys a chance. Me and my date had took the bar seating, the open patio seating overlooking the city was beautiful as well, a great use of space. The lovely bartender tended us with intent and gratitude. I ordered me a dirty martini timpani along with some oysters thay I have ordered. The 1/2 dozen. Tge oysters are very fresh, tge ones that I have indulged in were very salty. Not like a spoiled salty, but a sea salty.. a lovely fresh oyster. My main dish was the pasta that paired along with the clams, as well as a dirty martini. The pasta was cooked to perfection as well as the sauce. Went very well with the clams. From a short trip from Los Angeles to San Diego, if I ever was to come back ago glaslamp, this restaurant is the first stop I'm going to make to indulge in my martinis and oysters! read more

Lou & Mickey's - Freshly Shucked Oyster on the 1/2 Shell - Steakhouses Near Me - San Diego, California

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The ambiance at Lou & Mickey's is upscale yet comfortable, making it a great place for both casual dining and special occasions. The service was attentive and knowledgeable, enhancing the overall experience. If you're in San Diego, make sure to stop by Lou & Mickey's for a meal that expertly blends fresh seafood and quality cuts of meat. Whether you're enjoying oysters or a ribeye, you're in for a treat! read more

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I feel so lucky to have dined here! It's an old-school steakhouse with dark interiors and a meat locker! We were seated in the back of the restaurant. He ordered the margarita verde and I opted for a mocktail. Both drinks were refreshing and delicious. Complimentary bread rolls and butter was brought out. The rolls were nice and warm. We shared the artichoke as our appetizer and they were perfectly charred. For our main entree, we got the t-bone steak and mac n cheese as our side. The steak was perfectly aged and sauce was the perfect complement. We saved room for dessert too, which was a rich cheesecake. Service was very attentive and excellent. I need to back again ASAP LOL. read more

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Spectacular spot! The ribeye cooked medium rare was THICK, juicy, and cooked perfectly. My friend got the chicken pasta and wowww... that sauce was chef's kiss ‍ Service was super polite and attentive, and the ambiance felt romantic but still laid back. Perfect little date night or anniversary spot. Parking isn't the easiest since it's downtown, but definitely worth it. Will absolutely be back! read more

So disappointed Walked in to a lots of open tables. I admit I didn't have a reservation. They told us 45 minutes, but when I look we were the only ones in the wait list. No way they are fully booked with reservations, it's Gaslamp. We left after 15 minutes and 5 different parties leaving with us still having a 45 minute wait. The staff really make the difference between a 1 & 5 star. read more

Lou & Mickey's - Steakhouses Near Me - San Diego, California

DELICIOUS!!! I came this location a few times during San Diego Comic Con weekend. The food and atmosphere was absolutely amazing! I had a steak and baked potato, and it was delicious. The staff and waitress were friendly and professional. BTW it does get extremely busy during SDCC weekend, so make reservations and go early. read more

We were downtown on a Wednesday afternoon looking for a good happy hour. We walked into Lou and Mickey's and inquired with the sweet young woman at the hostess stand. She gave us the bad news. Lou and Mickey's has no happy hour. Only a Sad Hour at Lou and Mickey's. We've been to Lou and Mickey's and have really enjoyed the food. But c'mon Lou, c'mon Mick! You can't run a special four days a week? read more

great place for steak & seafood. We ordered the calamari, teriyaki filet mignon, chicken Cesar salad, sirloin & cocktails and were not disappointed. Service was on point, attentive and friendly. It is a bit pricey but food was superb. Cocktails were average but overall good spot. My only issue was when you sit on the patio you are going to smell the sewage which makes it difficult to enjoy the meal but the food is delicious. Ambiance is classy and upscale, very nice read more

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Came here in between lunch and dinner service for a snack/ pick me up during a conference. The clam chowder and oyster sampler was awesome! In the Gaslamp district. Great service too! read more

Lou & Mickey's - Steakhouses Near Me - San Diego, California

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12/27/2025 We had dinner here since it was an easy couple minute walk from our hotel. It is located right at the west (?) end of the Gaslamp Quarter, closer to the convention center. We chose outside seating since the pouring rain finally stopped. It was also nice to people watch as we ate. Our server, Eric, was friendly and attentive. We were able to get our salad and potato split when we told him we were sharing them. Our food was pretty good. Hubby's salmon was cooked well, though it was a smaller portion than he anticipated. Luckily I had more than enough lobster tails to share with my Baked Twin Lobster Tail order. One tail was cooked really well - tender and flavorful. But for some reason the second tail just tasted okay. Parts of the second tail seemed overdone and dry. The wedge salad was ginormous! I think we each had a half of a lettuce head each. HAHAHA! The baked potato was cooked well and was almost the length of my fork. read more

Lou & Mickey's - Located next to this sign. - Steakhouses Near Me - San Diego, California

Date Night at Lou & Mickey's. Food= Oysters: delicious and fresh. The Habanero Lime Relish! Clam Chowder: great taste and texture. Mushrooms: highly recommend! Mac and Cheese: delicious crispy topping and great flavor. Fillet Medallions: 10/10 absolutely amazing, cooked to perfection and so tender. 6oz A5 New York: disappointment. Very tender but surprisingly lacking in flavor. Service= Our waiter was wonderful, very attentive, friendly, and helped me pick the perfect wine for the oysters. Ambiance= Perfect date‑night spot. We chose indoor seating since it was a bit chilly outside, and it felt cozy and comfortable. Drinks= The cocktails were delicious, and I loved that each one came with a napkin featuring a photo and description of the drink. Super cute touch! Great location, great experience. Even the bathrooms impressed me (hooks for purses, huge win!). I'd definitely go back. My husband said he won't order the Wagyu again, but he loved my medallions. YUM! read more

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We escaped the conference for a much-needed date night at Lou & Mickey's, and it was exactly what we needed. The staff was warm, attentive, and made us feel genuinely welcome from the moment we walked in. The food was impeccable--every bite was worth the splurge. Yes, we left with lighter wallets, but also with full hearts and wonderful memories. If you're in San Diego and looking for a special evening out, this is absolutely worth it. read more

Lou & Mickey's - Sirloin ala Oscar Style - Steakhouses Near Me - San Diego, California

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We were staying at the Omni hotel and were so happy to find that Lou & Mickey's was the next block over. We were able to walk in and be seated after leaving a Padres game early. The restaurant has both indoor and outdoor seating. The patio looks great for people watching. The interior gives old school classy steakhouse vibes. Christina was our server. She provided amazing service for us. I started off with the Fifth Avenue cocktail which was refreshing and light. We shared the sirloin cap which we asked to be sliced and the garlic shrimp which were huge. The steak was cooked to a perfect medium temperature and had such good flavor and seasoning that steak sauce wasn't needed. We also split the roasted broccolini which had tahini and feta cheese. Christina brought out a slice of chocolate cake for my son's birthday which was the perfect ending to our meal. A big slice of chocolate cake with gooey frosting alongside whipped cream and vanilla ice cream hit the spot after our dinner. There are so many steakhouses to dine at in the Gaslamp Quarter. Lou & Mickey's should definitely be on your list. read more

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Went to dinner with some friends and had the best experience! The 45 day aged ribeye steak was superb and their appetizers were amazing! Our server Karlton was awesome and prompt with our drinks! We have eaten here a few times and the food and service is always excellent! Best Mac n cheese as well! You can tell there's definitely a love and talent for food from the chefs here! The best manager of all time Heather was very tentative to our needs and had excellent recommendations! Highly recommend! read more

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We came here to celebrate a bachelor party. We had a confirmed reservation and were seated at our table by the hostess. About 10 minutes later, the manager, Tim, came over and aggressively ordered us all to leave our table. He accused us of trying to sneak in and steal a table that wasn't ours. He didn't even take the time to confirm with his hostess before assuming that we didn't belong there. Even after we complied, left our table, and had to embarrassedly walk across the entire restaurant back to the hostess desk with Tim, he was very argumentative. He refused to listen to us and was completely adamant that I did not have a reservation. However once the hostess returned to her desk, she tried telling Tim that we did have a reservation and he then proceeded to awkwardly argue with her over this matter. After rechecking their system he discovered that we did in fact have a confirmed reservation. But even after realizing his mistake, Tim offered no apology and we were ultimately allowed to be reseated at our table by the hostess. Our group consisted of young, hard-working Hispanic and Black professionals, including several members of law enforcement. But after our encounter with Tim we couldn't help but notice that we were the only non-white table in the room, and we're also the only table Tim had ordered to leave. Our dinner lasted about two hours. Tim walked past our table numerous times while we were there. He had ample opportunity to offer a small apology, a friendly smile, or simply check-in to see how our dinner was going for us, like he did with other tables-- but he didn't, it would have gone a long way. Thankfully, the food was good and the waitress staff was incredibly helpful, but the disrespect that we received from Tim left a terrible taste in our mouths. I really hope this isn't a trend with Tim, but ownership should look into this matter. I would encourage others to think twice about spending your hard earned money in a restaurant that treats their guest which such blatant disrespect. For now we'll go ahead and take Tim's word for it, maybe we don't belong there. Unfortunately, due to this experience we won't be back. read more

The food is extremely delicious The service by a Asterois was perfect. He helped us with every little thing we needed five stars for him. The ambulance was fun. We will be back soon. read more

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My buddy and I came here for a late lunch before the Deftones show on 11/1/25, and it was a perfect choice. The location is awesome, right in the heart of it all, and the place itself has a classy, old-school steakhouse vibe with great side decor and atmosphere. Our waitress, Sabina, was awesome -- kind, helpful, and genuinely personable. We started with the Teriyaki Filet Mignon Tips, which were so good they were gone before I could even take a picture. For our main course, we both ordered the 14 oz Prime New York Strip -- I had mine with vegetables, he had his with mashed potatoes -- and we both thought everything was absolutely delicious. I had an Old Fashioned and a beer, my buddy went with a Coke, and we left full and happy. I'll definitely be back to try more dishes and to have another one of those Prime steaks. Highly recommend this spot for anyone looking for a great meal in a classy setting. read more

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To quote a famous poet, my experience was "immaculate" The Mac n cheese was heavenly The oysters were fresh The staff attractive The steak was lovely. read more

From the moment we walked in, the ambiance was absolutely amazing. It strikes that perfect balance between upscale and inviting. One of the coolest touches is being able to see the steaks hanging behind the glass -- it really sets the tone and shows the level of quality and care that goes into every cut. The drinks were exceptionally well made, crafted with high-quality alcohol and perfectly balanced. You can definitely taste the difference. I ordered the Wagyu steak, and it was everything you could ever want in a steak -- buttery, flavorful, and incredibly tender. My knife literally fell through it. Every bite melted in my mouth and was packed with rich, savory flavor. We also got the mashed potatoes, which were seasoned perfectly with just the right amount of creaminess. Smooth, flavorful, and the ideal complement to the steak. The service elevated the entire experience. Our waiter was knowledgeable about the menu, happy to offer suggestions, and very informative when the food came out. He was attentive without being intrusive and made sure we had everything we needed throughout the night. If you're looking for a true fine dining steakhouse experience with top-tier food, drinks, and service -- this place absolutely delivers. We'll definitely be back. read more

Friendly service! Good laid back ambiance Coconut shrimp(5/5) Beer selection was ok but overall nice place to pop into! read more

Food was great and carried the whole experience! I would definitely come back here if someone recommends coming here. Service was very decent! expected from any server from any restaurant. Ambiance is a 0/10 for me only because we were sat outside in the very back next to train/trolley with the homeless coming out from the back. This forced us to order small and head to Nobu instead since it was right there. The inside seemed amazing though but that was not my experience. read more

I wasn't sure what to expect.... But this blew my mind!! The ambience was dark and moody and the service was incredible. (My drink of water was never less than halfway full. They were SO attentive!!) The steak medallion appetizer was absolutely incredible. I'd come back for that alone! Our steak and salmon entrees were delish - no pictures ... that's how good they were! Don't skip out on the cheesecake for dessert. It was so rich and creamy - just as a cheesecake should be!! read more

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First time at Lou & Mickey's and I had a mixed experience. The drinks were fantastic and the service was outstanding. Our event servers were friendly, accommodating and just great people. The crabcakes were amazing. I ordered the ribeye but wasn't a fan of its sweet flavor profile; it just didn't sit right with me. The mashed potatoes were also forgettable. My friend enjoyed his filet and lobster. One thing that really bothered me was the restroom setup. The wall is open at the top, and the men's restroom shares that wall to the women's. You can hear their entire conversations, including some disgusting remarks that were being made on that side. read more

Lou & Mickey's - Prime Rib-eye Steak - Steakhouses Near Me - San Diego, California

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Yes they serve a great steak. But their Wedge Salad was really a standout. It was more like a 1/2 head of iceberg, not a "wedge." Lots of blue cheese crumbles as well. Beautiful dining room and great service. read more

Lou & Mickey's - Crunchy Iceberg Wedge - Steakhouses Near Me - San Diego, California