Unexpectedly great place. Very accommodating and attentive staff. Food is very high quality, especially given the unassuming location. Patio is a beautiful option for a nice evening. Two negatives: The major one is they have no dedicated kids menu -price nor portions. So becomes challenging for elementary age kids without sharing or expecting to take a lot of food home. A minor negative is no espresso. Given the ambience and quality of food, this omission may leave you wanting in terms of finishing a nice meal. If negatives are of little or no consequence to you, would recommend giving it a try. read more

Service was really good. Food was good. Nice atmosphere. I ordered the Bloody Mary bar. It was ok. I had fish taco to eat. It was good. I would go back. Prices aren't bad. The restaurant is cute. read more

Have been here 4 times each time with 4 or more people with a bill of over $400 . The food is always good the atmosphere is very nice But I can not say the same for the service . We always wait forever for drinks for Valentine's Day we brought in our own bottle of wine the server never brought us wine glasses so after asking twice i walked up to the bar and got them myself and the last time the server just could not get my husband and I drinks right we had to constantly ask the missing pieces of our drinks either olives or limes etc . I've worked in restaurants I under stand people get busy but we've been here for Valentine's Day when they are packed and on a random week night when there's not many people and service still the same. I just think for what we spend each time and still leaving $100 or so tip that the service should be just a little better . read more

Dined there for the first time lat evening. A little deceiving from the outside. Inside was beautifully decorated. Cozy, comfortable atmosphere. Dinner was exceptionally good. Excellent service. Extremely pleasant experience. Will definitely be returning. read more

We ate here last week and I thought the food and ambiance were both great. I had the crab cakes and I was a big fan. They were also very accommodating to our children who were with us. read more

After reading all the positive reviews we were excited to try this cozy modern place. We were greeted by the polite manger and seated promptly. Ordered standard bar drinks and coyote queso. Queso was awesome. It had chorizo which my wife isn't big on south of the border flavors, but it gave just enough kick to make the queso interesting. Wife had Salmon, was under cooked for her tastes and sent back. It came back like it hadn't been touched. Kids had bison burgers, they had a couple bites but couldn't get past the gamey taste. I didn't try so can't give an honest adult opinion. I had filet cooked medium, it was MW/well but still fork tender. I ended up splitting it with the family since they didn't really eat. Manager came by and asked about the salmon, but she won't complain for free meals, the fact he asked was very nice. Service was great and ingredients are upscale for the area. They change the menu frequently so I would try again. read more

I have been here several times, and honestly with every visit, the place gets better. The staff remembers you, and the place is just homey. The food is absolutely delicious, I would highly recommend the filet, it was cooked to perfection! The merlot demi glaze was to die for, and the mushroom risotto, oh my! The only part I could have passed on were the green beans, as they were just your standard french style fresh green beans. Their house Chardonnay is very good as well, and I would definitely recommend it. I have been here both for date nights with my fiancé, and for date nights with my daughter, so it is definitely a place that can be used for any occasion or with anyone. The owner, Amy, is especially friendly, and out of any restaurant around, I'd prefer giving my money to a local restaurant with great people like her and her husband, over a chain, etc. Definitely will be going back soon! Even on New Years Eve, the place was organized, homey, and the food didn't take long come out, which should definitely give an idea of what to expect any time from them! Exceptional! read more

Really, really good. I would probably give this 4.5 stars, just because I think they need an in-house pastry chef, but I don't want to take it all the way down to 4 stars for that. Service was great, and as the kitchen was running a little behind (enough that I wondered where our mussels were but not long enough that I was upset about it) and the chef kindly bought us a round to make up for it. Drinks were delicious and innovative. Food was perfect and filling. Only complaint is the aforementioned pastry issue - the house-made creme brulee was a bit grainy and overcooked or improperly tempered, and by the server telling us where many of the dessert items came from (i.e. not there), it was clear they're lacking a pastry chef. But the flourless chocolate cake (from somewhere else) was awesome! read more

Fantastic! Dishes my table had were the wild boar with ricotta gnocchi, papperdelle with Bolognese, flat iron steak, and seared ahi tuna. Everything was perfectly prepared, especially the gnocchi! My friend, whose very Italian mother makes amazing gnocchi, has said he needs to lie about how light and delicious the gnocchi are! Truly this area needs a place like this. Beautiful inside (you would never guess it used to be a pizza place!) and friendly service! read more

Wonderful food, good selection on wine, and relaxed atmosphere. The quality of the food is sorely needed in the area otherwise overloaded with fastfood chains. 80 Acres can stand up against the best restaurants in NYC or SFO in terms of food quality and service. The lamb chop is simply out of this world and beats lamb chops I've had in restaurants in NYC that charge 10x as much. This is a highly recommended hidden gem. I definitely will come back very often. read more

Great find off HWY 22. Fresh ingredients and great specials. Looks like an old school supper club in the outside and a new build out on the inside. Great selection of drinks and regional craft beers. read more

I had a burger and fries for lunch. The burger was less than ideal. The burger bun was soggy and nothing special was going on.

Fabulous Sunday brunch ! An excellent and somewhat eclectic menu selection. All foods are local, fresh and prepared to order.

Upscale, first class with friendly atmosphere! Awesome food, great people, the place to be! A must try!! You WILL go back!

Great food, drinks, atmosphere and service. Would recommend to everyone- incredible that this quality of restaurant is here in Plum. Definitely recommend! read more

One word - stellar. It's so hard to find good gnocchi. I've been to local Italian restaurants that claim to have little Italian grandmothers cooking in the back, and their gnocchi is gummy and dense. But the reviews for Eighty Acres were so positive, that I decided to give it another shot - and yes, they are exactly as they should be. Little fluffy potato pillows of goodness. The entree was just as good. And surprising, too! After a massive helping of gnocchi, I went with the lightest entree available - the rice cakes with seasonal veggies. They were very tasty. All the veggies were done right - not mushy and overcooked. We had a great waitress at Eighty Acres, too - knew the product, answered questions knowledgeably. And the pistachio gelato was possibly the best I've had in years. All that in a nice, clean, but not pretentious atmosphere. Thank goodness for Eighty Acres! read more

While I'd like to give a local place like this a stellar review, I just can't do it. It's an ok place, the food isn't terrible or great. The decor is fine, seems like they went a little cheap on it, but I understand that when you're on a budget opening a restaurant. As for the food, it was ok, but nothing that got me excited enough to come back. Maybe the more traditional food is ok, but they have some unique things there like bison and duck, so you feel like since you can't get that most places you almost have to try it. Both were just sort of whatever. I got the bison, and I've eaten a lot of more exotic meats over the years, and they covered it with gravy, which is basically what any person does in their home when they're trying to mask the meat that doesn't taste that great. The duck was ok, nothing I'd be interested in eating again though. It seems like this place is trying to go exotic instead of coming up with stellar meals. I think they can do better. read more

This was one of the best $100 meals I have ever had. I will go back here the next time I am in the area. For appetizers, we had the fresh fried mozzarella and the charcuterie plate. The fried mozzarella was golden brown and place on top of a marinara sauce that was very good. The charcuterie plate had a nice collection of pickled cauliflower, carrots, beets and olives that were very good. The only criticism I have is that for $18, I thought they should have included more meats and cheeses. For entrees, we had crab cakes and duck. The duck was cooked perfectly and accompanied by green beans, red cabbage and pretzel spätzle. The crab cakes had very little filler and had a great flavor. They were served over a mélange of vegetable that tasted good as well. For desert, the three layer autumn trio which consisted of a layer of carrot cake, banana cake and what seemed to be a pumpkin pie and was covered with a cream cheese frosting. I thought the frosting was a little sweet but the cake layers were excellent. I would definitely recommend this establishment to any one in the area. It was a completely unexpected find on a Friday night in December read more

We have dined at this establishment 4 times in the past. The service and food quality has always been interestingly delicious and the service has always been 4 star worthy. Tonight the three of us showed up and decided to sit st the bar so we could watch the penguin game on their tiny tv's. We were pleasantly surprised that they had a r&b singer as entertainment. He and his surprise guest were absolutely AWSOME. Our steaks were Ditka quality and our bartender Casey , made this pricey Sunday dinner worth it. We will be back, just not very often. read more

Relocated back to Westmoreland County after a decade in Western NY. Just so happened the month we move in is the same month as my wife's birthday - so with all of the new move in responsibilities I shorted my birthday celebration duties. Fortunately I found 80 Acres right down the road (less than 2 miles from home!) Other than the non-descript sign and exterior from 286, there's nothing I'd change about the restaurant or my dining experience. A farm to table restaurant with a cute farmhouse interior, fresh ingredients, solid bar selection, and friendly staff. The charcuterie plate was very diverse and well portioned, the grilled pork chop was better than half of the fine dining steakhouses' filets I've gone to, and the prices were reasonable for the quality of food. Even if I weren't right down the street, I would definitely add 80 Acres to my "must go" list. It's so nice that you can get a quality, fine dining meal in the suburbs and not worry about going to downtown to a place that is probably 2x the price and 1/2 the quality. read more

Hands down one of the best places to eat in the Plum / East Suburbs area. Never a dull moment in this upbeat restaurant. Due to repeated visits, I've gotten to personally know the staff. All very nice people willing to have a nice chat anytime. As for the food...perfection. Everything from the simple burger to my personal favorite, their salmon, is prepared to die for. read more

The food is AMAZING and always fresh! Every time we go, we try something new. Not one thing we have tried was anything less than delicious. Nice to have a chic restaurant in Plum. read more

Great food and service from the staff BUT very poor etiquette from the owner. First, we acknowledge that we were there for a while for our reservations, and I understand the issue, but the execution from the manager/owner was extremely unprofessional. The bathrooms were flooded from the hard rain while we were there and you could hear it from the table where we were sitting. Because of this, there was a wait to go to the bathroom while the staff cleaned up and dried the area. We were asked to leave as soon as we got our checks by the owner who came over and very rudely told us we need to leave because the next reservation would be there soon. She gave all of us a dirty scowl several times. That is not how you should treat your customers after we spent over $400 dollars and we were waiting to use the bathroom due to the bathroom flooding. I suggest for the owner to treat her customers with more respect and less barbarous looks. A much better approach would be 1) not directly offer dessert, and only offer if we asked or 2) say something along the lines of "I'm sorry for the inconvenience, but another party is due to arrive shortly. You are more than welcome to continue the your conversations and finish your drinks at our full service bar." Once again, I understand the issue, but the manager/owner needs to be more courteous, when addressing potential "problems". read more