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    Ekiben

    4.7 (158 reviews)
    Closed 11:00 am - 3:30 pm, 4:30 PM - 10:00 PM

    Ekiben Photos

    Business Info

    EKIBEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Ekiben

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    Reviews With Photos

    Soft Shell Crab Sandwich
    Kiana B.

    I came here many times, all in an attempt to try the Bmore Softie. After three failed attempts, a worker told me the strat is to schedule an order on days they restock and that worked beautifully so ty to that cashier! I was afraid the soft shell bun was overhyped or not, but after spending $40 on a sandwich, I wasn't even upset about it. In fact, I would easily buy one every season because it was that damn good. That being said, the spicy bird bun is a classic for a reason and remains my go-to order.

    Baltimore bird bowl
    Sophie K.

    I got the Baltimore bird bowl with extra sauce and the tempura broccoli and it was amazing! I want to go back and get more already. Everyone who tasted some loved it. The service and portion sizes were great, there was also a picnic table outside to eat at which was nice.

    Brittney S.

    This place has been on my list for a long time and it was so good! I wanted to try the beans and rice , so instead of getting a bowl, I went with a side of rice and beans and a side (1 piece) of chicken. It was pretty pricey at around $22 total, but based on how much I enjoyed it. I'd probably go again. Service was amazing and even though we sat at a bench ourside , a few staff periodically came out to check on us and make sure we were good.

    Ritesh S.

    Solid spot and we liked the veggie options available! There's a few of these throughout the city - so you have a good chance to to get to some food that slaps! The establishment is small and mainly it's to-go/pick up options. There is a small bench to sit and eat in person if you happen snag a seat. We ordered their tofu brah on rice and the chili garlic noodles. They both are vegan and were delicious! We could only eat through the tofu brah as the portion is HUGE but I'm not complaining about leftovers haha. Solid all around and look forward to another visit!

    Signage
    Curtis J.

    The staff are sweethearts, the music is awesome and ot has a really cool vibe. The only downsize is that it's a small location that is really popular so it can get quite crowded and there aren't many seats and tables, but they do have carry-out. That said, the portion sizes are great and the food is ridiculously good! Holy smokes! The neighborhood bird is crisp, juicy, and the pickled sides are a perfect accent. I'm pretty sure I went to this place because I read someone else's review in which he used bruh twice, LOL. Bro spot on!

    Neighborhood Bird bao
    Ren H.

    Ekiben has the best and most flavorful fried chicken in the city. It always hits the spot and it's massive! I usually go to the Fells Point location but have come out to the Riverside one a couple times now. The inside is small of course and staff are great. I ordered the Neiborhood Bird bao recently and it was delicious (nothing new there lol). The sandwich is huge, full of flavor, and is always filling. Such a great spot for delicious food.

    Very-lightly tempura-ed broccoli, and tender lightly-battered shrimp with pickled veggies and sweet mango/papaya/carrot slaw
    Rich S.

    We got delicious takeout from Ekiben SoBo in Fed Hill. The $18 tofu BRAH "bowl" (in our case in a to-go box) was generous and flavorful, with soft baked (I think) tofu cubes in a lightly-spicy chopped-peanut sauce with fresh chopped herbs and lightly charred spices, and with a bright lightly sweet mango/papaya/crunchy-shredded-carrot slaw. (They also,have a $10 size serving.) The also-generous $10 tempura broccoli was fried in a very-light crispy batter, and brightly flavored with caramelized diced white onions and herbs, dashed lightly with a house-made vinegar sauce. They offer several $20-$23 fried shrimp dishes. We got the savory lightly-battered crispy shrimp "bowl", flavored with fresh and roasted garlic and shallots and dry-rub, garnished with sliced red onions and pickled cucumbers over tender fluffy jasmine rice, with some of that bright lightly sweet mango/papaya/crunchy-shredded-carrot slaw. Quite delicious. We got a pair of that day's huge stuffed $10 fried egg rolls, a dense creation smothered in a sweet thick red sauce, garnished with green, onions, and chopped peanuts. Rich and delicious, and occasionally changed with different recipes. We are always happy with the friendly efficient staff and generous flavorful creative take-out from this Ekiben location. (There are at least two other locations around town.) Parking was a little tight on a Monday around 5:45pm (Nov 2025), but no one driving on East Fort Av seemed to mind when we double-parked for a few minutes to pick up our online-order.

    Amanda Z.

    Ekiben is one of those rare birds (see what I did there??) where every location hits. Doesnt matter which Ekiben you walk into the food is consistently delicious. I love this location because you can more often get their specialty items like the soft shell crab bun (please please please put the crab cake egg foo young you have been teasing on the menu!) This place is a slightly bigger than their Hampden location and they have outdoor seating so on a nice night you can definitely hang out and eat your food. Everyone there is always super nice and helpful just all around a good restaraunt with good food every single time.

    Dave K.

    Huge fan of Ekiben, but the SoBo location needs a little work. They are busy, and I get that, but my recent tofu bowl was full of little sausages... not really what I was looking for.

    Spicy bird bun, tofu nuggets, and sparkling yuzuade
    Jinny K.

    I am new to Baltimore but Ekiben is a Baltimore staple! At first, I thought wow, super good reviews--they better be good. Though I went in a little skeptical of how good it could possibly be, they exceeded my expectations! The staff are always so friendly, the food is so fresh and yummy, and they always have fun hole in the wall decor interior! My favorite is their crispy tofu nuggets and their fun original drinks! I would highly recommend ordering online though because they make everything to order, it does take a while to come out. But it's worth the wait for sure! Ekiben is the place I take all Baltimore visitors to now! Highly recommend!

    Outdoor storefront.
    Keith H.

    Well, i finally made it to the famous Ekiben and it was worth the wait. Holy cow is this place amazing!! The service was so nice, fast, and efficient. The inside decor is perfect for the space. The food is sooooooo well seasoned, crispy, flavorful, and just all around amazing. Have needed had anything quite like the Neighborhood Bird sandwich. wooow! The tempura broccoli was also insane. I will go back. I will wait in line. I will crave it for weeks.

    Tempura broc. Light coating. Yum. .
    Kevan P.

    Large hearty portions. Nice service, though order at counter. So limited service. 5 seating spots at counter. Definitely a take away place. But very good. Buns were surprising but awesome. Water available in cooler.

    The Ekiben Softie
    Farah K.

    What can one say about Ekiben that isnt already on everyone's radar? Extremely large and delicious sandwich fillings piled onto the softest pillowy bao buns? Delicious bowls? Vegan and vegetarian friendly without compromising taste! But of course with all that comes the steep price of placing your order and waiting...and waiting. I managed to snag one of the much coveted limited time/ seasonal soft shell crab sandwiches.. there are 2 varities. I placed my order for the Ekiben Softie... and then the wait for it to be ready was 30 to 40 minutes. And I had just placed my order at 11:30..they had just opened. Lines form out the door at this LP area location. Is it worth it? That's ultimately up to you. I did enjoy my sandwich a lot. Would I do it often? Not really. Its not because my sandwich was a special on the menu that it took so long..my bf got the tofu sandwich and his came out the same time as mine. But its a must try if you're in town and looking for maybe one of the best chicken sandwiches in the state.

    Entryway, wall line with customer photos. Counter seating only, limited.

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    3 years ago

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    6 months ago

    1 of my favorite chicken spots in the DMV. Their shrimp snacks, pork ribs, and their neighborhood chicken bowl are all to die for.

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    9 months ago

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    9 months ago

    Worth every penny! Delicious and a stand out! It isa take-out place - very little sitting!

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    10 months ago

    Genius at frying chicken. Their sandwiches are very popular, crisp and flavorful chicken

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    3 years ago

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    10 months ago

    Good was amazing, best I've had in a while. Broccoli was a bit soggy and over sweet but still good

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    1 year ago

    The best broccoli appetizer I've ever had! Their food here never disappoints and the chicken bowls are a great portion size!

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    Page 3 of 4

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    SoBo Kitchen & Bar

    SoBo Kitchen & Bar

    4.5
    (488 reviews)
    0.7 mi
    $$

    Upscale kitchen and bar. Awesome scratch kitchen with a ton of delicious options. You should…read moredefinitely make a reservation but they may squeeze you in if you're early. Their menu's not classic cuisine but every entree we've had has impressed.

    Unfortunately, a bit underwhelming…read more We came in during restaurant week and did the price fix menu. Unfortunately, I don't think that this was a great showcase of the restaurants abilities. For food, I had the Caesar salad to start, which I can honestly say was a decent caesar, nothing to write home about, but no complaints either - think your basic Caesar. For my main I had the crabcake entrée and to be honest it was just not good. The crabcake was beyond dry and the coleslaw and fries were fine but that that's not what I came for. I do have to say that dessert was great, the carrot cake was without any complaints. The only other thing that I had was the seasonal martini on the drink menu and it was so bad that I couldn't take more than one sip. Other people did like their food, but we all left saying that it was not a great meal. In discussing service, the service itself was good. Our waitress was attentive, but kept jumping into our conversation and wasn't dressed totally appropriately for wait staff in my opinion, she was very attentive though. Ambience is interesting here - it feels as though it has no ambience almost. It's just like a bunch of tables in an outdated restaurant with minimal decor. Overall, I will probably not be coming back to Sobo and can't say that I would recommend others do so.

    Photos
    SoBo Kitchen & Bar
    Scorched broccoli
    Scorched broccoli
    Sidebar

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    Sidebar
    Tre Fratelli Italian Ristorante

    Tre Fratelli Italian Ristorante

    4.7
    (78 reviews)
    0.7 mi

    To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    Photos
    Pedro, our server
    Pedro, our server
    Supreme pizza
    Supreme pizza
    Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini
    The Charles

    The Charles

    4.0
    (124 reviews)
    0.7 mi
    $$

    So fun! Had some beers and watched the Os game! Will definitely be going back again soon! Service…read morewas great also!

    It's been a long time since I've been to this spot! I dropped in for brunch with my cousin on an…read moreearly Saturday afternoon. Given my experience with DC and other parts of MD, I was determined to contact them ahead of time and make sure I would have a spot for brunch. But after some contact on IG, they said it's just walk-ins and I would most likely get a table with no effort or wait. I was concerned... but they were right! So we got settled immediately and started ordering. Our gracious server asked for drinks, which have a bottomless option during brunch. We could pick from mimosas, crushes, sangria and bloody marys. I tried everything but the bloody marys, and while they were good, whew there was a lot of ice in the mimosa... I'm not used to ice there, so it threw me off but it was still good! The REAL highlight was the food... the item I got changed my life: Crab. Cake. Eggrolls. They came with this amazing sweet chili sauce and were so filling and delicious! I also got chicken & waffle sliders to go that had a nice kick and the waffle texture was great! My cousin enjoyed his food as well. Also, shout out to the bagel wall that's on the way to the bathroom. It had great options and all the fixings! If I wasn't full I would've gotten one myself. I will return here for brunch.

    Photos
    Interior
    Interior
    Sangria, bang bang shrimp, crab egg rolls, Brussel sprouts
    Sangria, bang bang shrimp, crab egg rolls, Brussel sprouts
    Outside

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    Outside

    Ekiben - asianfusion - Updated June 2026

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