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    Ekiben

    4.7 (158 reviews)
    Closed 11:00 am - 3:30 pm, 4:30 PM - 10:00 PM

    Ekiben Photos

    Business Info

    EKIBEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Ekiben

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    Reviews With Photos

    Soft Shell Crab Sandwich
    Kiana B.

    I came here many times, all in an attempt to try the Bmore Softie. After three failed attempts, a worker told me the strat is to schedule an order on days they restock and that worked beautifully so ty to that cashier! I was afraid the soft shell bun was overhyped or not, but after spending $40 on a sandwich, I wasn't even upset about it. In fact, I would easily buy one every season because it was that damn good. That being said, the spicy bird bun is a classic for a reason and remains my go-to order.

    Baltimore bird bowl
    Sophie K.

    I got the Baltimore bird bowl with extra sauce and the tempura broccoli and it was amazing! I want to go back and get more already. Everyone who tasted some loved it. The service and portion sizes were great, there was also a picnic table outside to eat at which was nice.

    Brittney S.

    This place has been on my list for a long time and it was so good! I wanted to try the beans and rice , so instead of getting a bowl, I went with a side of rice and beans and a side (1 piece) of chicken. It was pretty pricey at around $22 total, but based on how much I enjoyed it. I'd probably go again. Service was amazing and even though we sat at a bench ourside , a few staff periodically came out to check on us and make sure we were good.

    Ritesh S.

    Solid spot and we liked the veggie options available! There's a few of these throughout the city - so you have a good chance to to get to some food that slaps! The establishment is small and mainly it's to-go/pick up options. There is a small bench to sit and eat in person if you happen snag a seat. We ordered their tofu brah on rice and the chili garlic noodles. They both are vegan and were delicious! We could only eat through the tofu brah as the portion is HUGE but I'm not complaining about leftovers haha. Solid all around and look forward to another visit!

    Signage
    Curtis J.

    The staff are sweethearts, the music is awesome and ot has a really cool vibe. The only downsize is that it's a small location that is really popular so it can get quite crowded and there aren't many seats and tables, but they do have carry-out. That said, the portion sizes are great and the food is ridiculously good! Holy smokes! The neighborhood bird is crisp, juicy, and the pickled sides are a perfect accent. I'm pretty sure I went to this place because I read someone else's review in which he used bruh twice, LOL. Bro spot on!

    Neighborhood Bird bao
    Ren H.

    Ekiben has the best and most flavorful fried chicken in the city. It always hits the spot and it's massive! I usually go to the Fells Point location but have come out to the Riverside one a couple times now. The inside is small of course and staff are great. I ordered the Neiborhood Bird bao recently and it was delicious (nothing new there lol). The sandwich is huge, full of flavor, and is always filling. Such a great spot for delicious food.

    Very-lightly tempura-ed broccoli, and tender lightly-battered shrimp with pickled veggies and sweet mango/papaya/carrot slaw
    Rich S.

    We got delicious takeout from Ekiben SoBo in Fed Hill. The $18 tofu BRAH "bowl" (in our case in a to-go box) was generous and flavorful, with soft baked (I think) tofu cubes in a lightly-spicy chopped-peanut sauce with fresh chopped herbs and lightly charred spices, and with a bright lightly sweet mango/papaya/crunchy-shredded-carrot slaw. (They also,have a $10 size serving.) The also-generous $10 tempura broccoli was fried in a very-light crispy batter, and brightly flavored with caramelized diced white onions and herbs, dashed lightly with a house-made vinegar sauce. They offer several $20-$23 fried shrimp dishes. We got the savory lightly-battered crispy shrimp "bowl", flavored with fresh and roasted garlic and shallots and dry-rub, garnished with sliced red onions and pickled cucumbers over tender fluffy jasmine rice, with some of that bright lightly sweet mango/papaya/crunchy-shredded-carrot slaw. Quite delicious. We got a pair of that day's huge stuffed $10 fried egg rolls, a dense creation smothered in a sweet thick red sauce, garnished with green, onions, and chopped peanuts. Rich and delicious, and occasionally changed with different recipes. We are always happy with the friendly efficient staff and generous flavorful creative take-out from this Ekiben location. (There are at least two other locations around town.) Parking was a little tight on a Monday around 5:45pm (Nov 2025), but no one driving on East Fort Av seemed to mind when we double-parked for a few minutes to pick up our online-order.

    Amanda Z.

    Ekiben is one of those rare birds (see what I did there??) where every location hits. Doesnt matter which Ekiben you walk into the food is consistently delicious. I love this location because you can more often get their specialty items like the soft shell crab bun (please please please put the crab cake egg foo young you have been teasing on the menu!) This place is a slightly bigger than their Hampden location and they have outdoor seating so on a nice night you can definitely hang out and eat your food. Everyone there is always super nice and helpful just all around a good restaraunt with good food every single time.

    Dave K.

    Huge fan of Ekiben, but the SoBo location needs a little work. They are busy, and I get that, but my recent tofu bowl was full of little sausages... not really what I was looking for.

    Spicy bird bun, tofu nuggets, and sparkling yuzuade
    Jinny K.

    I am new to Baltimore but Ekiben is a Baltimore staple! At first, I thought wow, super good reviews--they better be good. Though I went in a little skeptical of how good it could possibly be, they exceeded my expectations! The staff are always so friendly, the food is so fresh and yummy, and they always have fun hole in the wall decor interior! My favorite is their crispy tofu nuggets and their fun original drinks! I would highly recommend ordering online though because they make everything to order, it does take a while to come out. But it's worth the wait for sure! Ekiben is the place I take all Baltimore visitors to now! Highly recommend!

    Outdoor storefront.
    Keith H.

    Well, i finally made it to the famous Ekiben and it was worth the wait. Holy cow is this place amazing!! The service was so nice, fast, and efficient. The inside decor is perfect for the space. The food is sooooooo well seasoned, crispy, flavorful, and just all around amazing. Have needed had anything quite like the Neighborhood Bird sandwich. wooow! The tempura broccoli was also insane. I will go back. I will wait in line. I will crave it for weeks.

    Tempura broc. Light coating. Yum. .
    Kevan P.

    Large hearty portions. Nice service, though order at counter. So limited service. 5 seating spots at counter. Definitely a take away place. But very good. Buns were surprising but awesome. Water available in cooler.

    The Ekiben Softie
    Farah K.

    What can one say about Ekiben that isnt already on everyone's radar? Extremely large and delicious sandwich fillings piled onto the softest pillowy bao buns? Delicious bowls? Vegan and vegetarian friendly without compromising taste! But of course with all that comes the steep price of placing your order and waiting...and waiting. I managed to snag one of the much coveted limited time/ seasonal soft shell crab sandwiches.. there are 2 varities. I placed my order for the Ekiben Softie... and then the wait for it to be ready was 30 to 40 minutes. And I had just placed my order at 11:30..they had just opened. Lines form out the door at this LP area location. Is it worth it? That's ultimately up to you. I did enjoy my sandwich a lot. Would I do it often? Not really. Its not because my sandwich was a special on the menu that it took so long..my bf got the tofu sandwich and his came out the same time as mine. But its a must try if you're in town and looking for maybe one of the best chicken sandwiches in the state.

    Entryway, wall line with customer photos. Counter seating only, limited.

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    Page 2 of 4

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    L P Steamers

    L P Steamers

    4.2
    (2.1k reviews)
    0.2 mi
    $$

    Finally got a chance to try LP Steamers this past weekend and I loved it! Service from Anthony was…read moreprompt and friendly. He provided great recommendations and stayed on top of drink orders. We sat on the rooftop deck and enjoyed views of Locust Point and the Inner Harbor. It can be fairly sunny up there with some tables only partially shaded so be sure to bring sunscreen. We ordered two dozen large crabs (the two other bigger sizes were already sold out), half a dozen raw oysters, steamed corn, and plenty of apps. Crabs were $125/dozen in June 2026. Everything was delicious! Crabs were an excellent size with the type of clumpy seasoning that I prefer. They don't serve cocktails here but they do have wine, beer, and seltzers. We all enjoyed the orange crush cocktail in a can over crushed ice which was not bad for not being a fresh crush. They only seat you once your full party is there FYI. There's lots of seating on all levels of the building so there was luckily no wait for us once our party arrived. The staff was even nice enough to store my friend's birthday cake and allow us to cut it at the upstairs bar. Such a good neighborhood vibe here and excellent food! I'll be back.

    A local seafood joint with good food and good vibes! They have three floors of seating, some picnic…read moretables outside the restaurant, and outdoor rooftop seating. Even then we had to wait about 20 minutes on a Sunday evening, but the food was definitely worth the wait! They're known for their steamed crabs which we didn't end up getting, but if its anything like their other steamed seafood then I'd bet its delicious. The shrimp, scallop, and lobster tail were cooked to perfection and were very fresh! The scallop was a bit under seasoned but we forgot all about it when we tried their cocktail sauce! My gf liked their cocktail sauce so much that it became her standard of comparison at subsequent restaurants and she thought none were comparable! The soft shell crab sandwich was also very yummy! The soft shell crab itself was quite meaty and nicely seasoned. The crab dip was yummy but felt a bit heavy. We also didn't taste much crab flavor in it but overall it was still enjoyable. The soup was mediocre and something we wouldn't have missed if we skipped it.

    Photos
    Upstairs bar
    Upstairs bar
    Half dozen oysters
    Half dozen oysters
    Fried seafood platter

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    Fried seafood platter
    Nicks Fish House

    Nicks Fish House

    4.0
    (1.5k reviews)
    1.0 mi
    $$

    We came on a Tuesday night without reservations. There was a private party so seating was more…read morelimited. Only waited about 15 min. Unfortunately we couldn't sit outside but got to be next to a window overlooking the water. The young waiters and waitresses were attentive. The crab cake in my crab cake sandwich was good but everything else in that burger was as mediocre as it gets. Shrimp po boy was quite dry. I was glad I got to substitute my chips for a side salad though. Overall, good dining experience but I would try some other menu items next time.

    Nick's has one of the best warm weather vibes in the city. A crush and crabs on their deck is a…read moresummer must. We went recently but had kids, so just did some apps and drinks on the deck. ***no HH outside*** just an fyi My fav drink is their Sagamore Crush! Unbeatable. We got the deck fries - they're great fries that come with 2 great dipping sauces. They're also the type of dry you wanna drench in malt vinegar and dip in ketchup. However, I really dont know that you can enough to justify a $10 price tag. Crab egg rolls - they were the table favorite. Crab Pretzel - nice and soft. good for sharing. the flavor was simple and to the point. not heavily seasoned. shrimp mac and cheese - cavatappi noodles yayyyy. I think they're the best for mac and cheese. cheese is super creamy with just a light bake on top. I think its PERFECT.

    Photos
    Outdoor bar
    Outdoor bar
    Crab Imperial
    Crab Imperial
    Egg Rolls

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    Egg Rolls
    Thames Street Oyster House

    Thames Street Oyster House

    4.6
    (3.4k reviews)
    0.9 mi
    $$$

    My favorite restaurant in Baltimore. The food and service ALWAYS shine. The ambience is tight,…read morequaint, but a little noisy. I lived in Boston previously and Thames's lobster roll is BETTER than any I had there. It's my default order, but explore their specials when they catch my eye. I can also recommend thier scallops and fish. Their crab cakes are great as well; however, I reccomend getting other items here and crab cakes elsewhere if you're making multiple food stops in Bmore as there are equally good crab cakes at other places (Pappas, Faidleys, Nick's, Coco's etc.) but not equally good other dishes. I'm not an oyster guy, but they also have the best raw bar in town, and they have an in house dedicated pastry chef who makes desserts which are to die for if you save room.

    My fiancé and I were in her home town last weekend celebrating both our engagement and her late…read morefather's birthday. I'd been to Baltimore for Christmas with her but wanted to see what her summers were like growing up. Her father's best friend since 1st grade, her godfather, offered to treat us to Thames St Oyster House and we could not pass up the offer. We'd been before, she'd been several times. It was her dad and godfather's favorite place to celebrate big occasions. We loved it. As we sat down at our table her godfather exclaimed "Well I'm not the only one paying for this meal, I've been waiting to use this." It was a $100 gift card from my fiancé's late father, in his handwriting. We were floored. We all got choked up and cried a little. It felt like her father was giving us his blessing from beyond the grave. The oysters were phenomenal. The crab cake was amazing. The local beer was perfect on a hot day. Then it came time to pay. We were horrified when the waitress came back with the gift card and told us it was expired. Expired? There is no expiration date printed on it which means it is legally valid indefinitely. She explained that they changed POS systems since the card had been purchased (again, by my fiancé's late father before he was taken by cancer) and that the new system did not recognize it. "Sorry, there's nothing we can do." No offer to grab a manager to see if a portion of the meal could be comped. Just $100 spent by a dearly departed that Thames St Oyster House does not have to answer for. A very tender moment ruined by poor customer service. They've lost 3 repeat customers.

    Photos
    Beautiful window view seat
    Beautiful window view seat
    Cast Iron Crab Cake
    Cast Iron Crab Cake
    Fish And Chips

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    Fish And Chips
    Faidley's Seafood

    Faidley's Seafood

    4.2
    (1.4k reviews)
    1.7 mi
    $$

    Crab cakes are very good. Ordered the lump cake and ate it there. The soft shell crab sandwich is…read moremeh. For almost the same price, I'd get a 2nd crab cake. Loved the lump crab cakes so much that I ordered 4 (over $100) to bring to my cousins house for dinner. They were very explicit with heating instructions which I can tell they had pride in their food and don't want me to mess it up at home. Pricey but highly recommend.

    We made it in time to Faidley's Seafood at the Lexington Market before it closed at 5:30pm!…read more The two of us split the lump crab cake platter (market price $31.95 August 2025), the backfin crab cake platter​ (market price $21.95), and Maryland crab soup $6.50), with the selected sides: cucumber salad, potato salad, Cole slaw, and macaroni and cheese. The crab cakes were accompanied by a handful of greens, and heaping portions of the sides. The soup came with a handful of wrapped crackers - more than we knew what to do with! I preferred the lump crab cake, the sides were all good with the crisp cucumber salad and Cole slaw being pleasantly refreshing. The potato salad was the creamy sort. The shreds of crab was visibly evident in the veggie filled minestrone type soup, but not as evident in taste. It is always tough to get your fix of veggies on vacation, so I'd probably get the lump crab cake with cucumber salad and Cole slaw on another visit, or try one of their seasonal items.

    Photos
    Faidley's Seafood at Lexington Market 8/2025
    Faidley's Seafood at Lexington Market 8/2025
    Double date heaven
    Double date heaven
    Inside

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    Inside
    Loch Bar

    Loch Bar

    4.0
    (646 reviews)
    0.7 mi
    $$$

    We stopped in here for happy hour on a Friday. My friends and I ordered quite a few things to share…read moreand most everything was amazing. We order the turkey club, hush puppies, cream of crab soup, the charcuterie board, fries, and fried oysters to share. The turkey club was the star of the show. It had nice layers of avocado, the chicken was cooked well, and the bacon added a nice touch. For drinks we stuck to the margaritas and they were perfect! I would say you can skip the fries, the seasoning was great the batch of fries we had seemed like they might not have been fresh. The rest of the menu was so good I would still say you could skip the fries and order a double serving of hush puppies.

    Although the food and waitstaff were excellent, the overall experience was disappointing…read more We arrived early for our reservation and were promptly seated at the worst table in the restaurant: the only table with no view, the waitstaff work area directly behind the table, and constant foot traffic behind us as well. We immediately asked the hostess for a different table. She told as that the three booths and the six other two-tops were all reserved. She left us with no attempt at an apology and promptly put reserved signs on all the open tables. When we left an hour later, one booth and 4 two-tops had never been used. Much to our dismay, we saw people seated outside even though we had received a text before arriving saying the patio was closed for the evening. To add insult to injury, even half empty, the noise level was so uncomfortable since everything was tile, marble, or wood that the alarm sensor on my smart watch sounded because of the decibel level. We will not be back.

    Photos
    The bar area
    The bar area
    Loch Burger
    Loch Burger
    Oysters Rockefeller

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    Oysters Rockefeller

    Ekiben - asianfusion - Updated June 2026

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