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    El Barzon

    4.0 (615 reviews)
    ModerateItalian, Mexican
    Closed Closed

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    Business Info

    EL BARZON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - El Barzon

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    This is Alex preparing to make us our truffle fettuccine.
    Cindy P.

    Our dinner was amazing!!! we started with the appetizer special. That was a guacamole with skirt steak that was just delicious. We also had their cactus soup and that was to die for. My favorite dish is a stuffed poblano with this white cream sauce and sprinkled with pomegranates. I definitely would recommend you trying it. Oh, I forgot we split between a main course of truffle fettuccine made in the round Parmesan Riano. It was so delicious and all you really need. Is that taste. Dessert consisted of tiramisu, flan, and ice cream it was the best evening.

    Ha N.

    Service: very attentive waiter Food: delicious! We started with the mixed calamari, shrimp, zucchini and peppers appetizer which was AMAZING. I had the halibut special which was soooo good. The fish was cooked perfect, broccollini was nice and crisp, plus the scallops potatoes were buttery delicious. I had a taste of the Kiss and the Vodka Pasta which were very good. Drinks were also on point. Ambiance: ok, so neighborhood seems a bit sketch but they had a semi private lot in the back which was totally safe. The interior was dark and a bit dated. Gave me the grotto vibes. But the food was a good selection of Mexican and Italian. I went in thinking I was going to go Mexican but ended up with an Italian dish. Go figure.

    Dining room
    Gianise S.

    Nice vibe to the place however, the food was mid. I ordered the spaghetti scoglio alla vodka which sounded really nice for my anniversary lunch. My partner ordered the honey mustard salmon. The salmon on both dishes tasted frozen. The calamari and shrimp appetizer we ordered tasted frozen and came with 2 shrimp and filled with zucchini and canned jalapenos/carrots. The seafood in my spaghetti was also frozen tasting too, just unimpressed for the cost. Lacking sabor

    Mushroom risotto
    Victoria S.

    The Gnocchi Alla Bava and Kiss Pasta are must trys! I'm not sure what magic they use to make these dishes, but on the first tries for both, our entire table erupted in, "ooohs" and "omg this is so good"! We had reservations around 8pm for a table of 12 people and were seated immediately. While their sister restaurant was packed, El Barzon had more openings and we enjoyed the quiet setting. Our table also got their steak special, and the meat was extremely soft and juicy. After everyone got a hefty share, there was still a decent amount left, so they definitely don't skimp on portion sizes! I didn't get a picture of all of the apps, but the calamari was yummy, broccolini had a nice snap to it, and the Italian sausage with peppers were also a crowd favorite. Highly recommend!

    Kiss Pasta
    Ned I.

    El Barzon is both an Italian and Mexican restaurant. The service has always been exceptional in the 10+ years I've been dining here. Meals begin with complimentary chips and salsa, while bread and butter is served with appetizers. The salsas are better than the average Mexican restaurant's, and chip baskets get replenished free of charge. If you plan on drinking, I recommend reviewing the margarita menu. As for appetizers, both the insalata caesar (caesar salad) and calamari La Noria are worth getting. I could distinctively taste the anchovy in the caesar salad, but it wasn't overbearing by any means. The croutons tasted fresh and weren't overly dry or crunchy. I initially questioned why arugula was a part of the calamari La Noria, but it ended up being a nice touch. The pennette (penne) alla vodka is the best I've been able to find locally. The kiss pasta is also incredible, but is quite pricey ($33) for a pasta dish. I didn't dislike the scaloppine (veal) alla Frances, but it's my least favorite dish I've had here. The costolette di vitello (veal chop) alla Milanese is the better veal dish between the two, but is more than double the price. My most recent experience at El Barzon was in celebration of my wife and I's anniversary. The staff was kind enough to surprise us with a complimentary "happy anniversary" dessert. The dessert was flan, and it was delightful. However, it was the staff going the extra mile for us I appreciated more than anything. El Barzon successfully pulls off the combination of Italian and Mexican cuisines, and offers a worthwhile dining experience.

    Keith And Teresa B.

    We went here in November of 2025 with 2 other couples. Everything was amazing! The food, the vibe, the staff . . . . best night out in a long time. Can't wait to go back.

    Enchiladas Suiza
    Henry Z.

    Nice upscaled dining experience. Waiters and hosts were very friendly. The margherita pizza was light and the crust was perfect. The enchiladas were very rich in flavor

    Asparagi alle parmigiana
    Madison D.

    Service is very kind and attentive. Menu is very large. Fusion of Latin and Italian dishes. I wish I could say the food was better, but most of our items came out room temperature. We ordered multiple small plates to share. The rice and beans were lacking in flavors. The calamari, asparagus and chorizo queso were all cold. Inside the restaurant is nice. There are many tables but you will want to make a reservation. I would give it another try as a date night.

    Enchiladas de Mole Poblano
    Greg G.

    From outside the front you would never expect what a hidden gem this place is. In the front, it looks like every other older spot in Mexican Town Detroit. However, when you enter the giant decorative metal gate in the back, it is beautiful. This place was packed with people enjoying the outdoor dining space. El Barzon is a Mexican and Italian restaurant with options for everyone. This is not an American style Mexican, it is incredibly authentic. I ordered the Mole Enchiladas with chicken. My wife got a Margarita pizza from their wood fire oven (only available on weekends). Our table had some calamari, courtesy of the owner. The Enchiladas de pollo Mole were incredible. The mole takes them days to make and it is so deep with flavor. It is sweet, tangy, and spicy. The chicken just fell apart and it was a perfect portion. I couldn't get enough of the sauce. My wife's margarita pizza was also amazing. It was perfectly crispy, but still floppy where it needed. The wood fire oven sets it on top. Would definitely recommend trying it on a weekend. This place is a hidden, but not so hidden gem. From the service, to the food, to the beautiful patio, this place delivers. Next time you are downtown, check it out.

    Isabella J.

    El Barzon and La Noria share menus, so you can enjoy both Mexican and Italian dishes in one spot love that concept! The patio is the place to be, as most people prefer it over indoor seating. Good food, fair prices, friendly service, and plenty of free parking in the back.

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    3 years ago

    this is one of my favorite restaurants. I always have exceptional service and food. dawn the sommelier is amazing,

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    Amazing food and atmosphere. Must do chorizo and cheese dip. Can't wait to get back their Goat Tacos

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    Page 4 of 16

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    Taqueria El Rincon Tapatio

    Taqueria El Rincon Tapatio

    4.6
    (5 reviews)
    0.9 mi

    I was craving a burrito and decided to try something new. After spotting a few solid reviews for…read moreTaqueria El Rincon Tapatio, I figured I'd give them a shot and wow, what a find! You order at the food truck, and they have an indoor seating area with tables if you want to eat on-site. The staff was incredibly friendly and welcoming, which made the experience even better. The food here is amazing. The birria tacos were packed with flavor, and at $2.50 each, they're an unbeatable deal. But the real star for me was the burrito--this thing had to weigh at least a pound! It wasn't just massive; it was packed with huge flavor. I went with al pastor for my protein, and it was absolutely delicious, perfectly seasoned and cooked. The salsas are also delicious which is always a plus. I hope more people discover this gem because the food truly speaks for itself. If you haven't tried Taqueria El Rincon Tapatio yet, do yourself a favor and get there ASAP. Highly recommend! Check out my Instagram for more @hangry_detroiter

    The service was great - she was so sweet & friendly. The birria tacos were very yummy. I would have…read moreliked the tortillas to be crispier, but the beef was delish. I was given a super generous serving of consommé which was outstanding. My friend had a chorizo quesadilla & really enjoyed it. Like the outdoor seating!

    Photos
    Taqueria El Rincon Tapatio
    Chicken burrito as big as my head
    Chicken burrito as big as my head
    Outdoor view of the restaurant

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    Outdoor view of the restaurant

    El Barzon - italian - Updated August 2026

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