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    El Barzon

    4.0 (615 reviews)
    ModerateItalian, Mexican
    Closed Closed

    Order El Barzon Takeout or Delivery

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    Business Info

    EL BARZON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - El Barzon

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    Reviews With Photos

    This is Alex preparing to make us our truffle fettuccine.
    Cindy P.

    Our dinner was amazing!!! we started with the appetizer special. That was a guacamole with skirt steak that was just delicious. We also had their cactus soup and that was to die for. My favorite dish is a stuffed poblano with this white cream sauce and sprinkled with pomegranates. I definitely would recommend you trying it. Oh, I forgot we split between a main course of truffle fettuccine made in the round Parmesan Riano. It was so delicious and all you really need. Is that taste. Dessert consisted of tiramisu, flan, and ice cream it was the best evening.

    Ha N.

    Service: very attentive waiter Food: delicious! We started with the mixed calamari, shrimp, zucchini and peppers appetizer which was AMAZING. I had the halibut special which was soooo good. The fish was cooked perfect, broccollini was nice and crisp, plus the scallops potatoes were buttery delicious. I had a taste of the Kiss and the Vodka Pasta which were very good. Drinks were also on point. Ambiance: ok, so neighborhood seems a bit sketch but they had a semi private lot in the back which was totally safe. The interior was dark and a bit dated. Gave me the grotto vibes. But the food was a good selection of Mexican and Italian. I went in thinking I was going to go Mexican but ended up with an Italian dish. Go figure.

    Dining room
    Gianise S.

    Nice vibe to the place however, the food was mid. I ordered the spaghetti scoglio alla vodka which sounded really nice for my anniversary lunch. My partner ordered the honey mustard salmon. The salmon on both dishes tasted frozen. The calamari and shrimp appetizer we ordered tasted frozen and came with 2 shrimp and filled with zucchini and canned jalapenos/carrots. The seafood in my spaghetti was also frozen tasting too, just unimpressed for the cost. Lacking sabor

    Mushroom risotto
    Victoria S.

    The Gnocchi Alla Bava and Kiss Pasta are must trys! I'm not sure what magic they use to make these dishes, but on the first tries for both, our entire table erupted in, "ooohs" and "omg this is so good"! We had reservations around 8pm for a table of 12 people and were seated immediately. While their sister restaurant was packed, El Barzon had more openings and we enjoyed the quiet setting. Our table also got their steak special, and the meat was extremely soft and juicy. After everyone got a hefty share, there was still a decent amount left, so they definitely don't skimp on portion sizes! I didn't get a picture of all of the apps, but the calamari was yummy, broccolini had a nice snap to it, and the Italian sausage with peppers were also a crowd favorite. Highly recommend!

    Kiss Pasta
    Ned I.

    El Barzon is both an Italian and Mexican restaurant. The service has always been exceptional in the 10+ years I've been dining here. Meals begin with complimentary chips and salsa, while bread and butter is served with appetizers. The salsas are better than the average Mexican restaurant's, and chip baskets get replenished free of charge. If you plan on drinking, I recommend reviewing the margarita menu. As for appetizers, both the insalata caesar (caesar salad) and calamari La Noria are worth getting. I could distinctively taste the anchovy in the caesar salad, but it wasn't overbearing by any means. The croutons tasted fresh and weren't overly dry or crunchy. I initially questioned why arugula was a part of the calamari La Noria, but it ended up being a nice touch. The pennette (penne) alla vodka is the best I've been able to find locally. The kiss pasta is also incredible, but is quite pricey ($33) for a pasta dish. I didn't dislike the scaloppine (veal) alla Frances, but it's my least favorite dish I've had here. The costolette di vitello (veal chop) alla Milanese is the better veal dish between the two, but is more than double the price. My most recent experience at El Barzon was in celebration of my wife and I's anniversary. The staff was kind enough to surprise us with a complimentary "happy anniversary" dessert. The dessert was flan, and it was delightful. However, it was the staff going the extra mile for us I appreciated more than anything. El Barzon successfully pulls off the combination of Italian and Mexican cuisines, and offers a worthwhile dining experience.

    Keith And Teresa B.

    We went here in November of 2025 with 2 other couples. Everything was amazing! The food, the vibe, the staff . . . . best night out in a long time. Can't wait to go back.

    Enchiladas Suiza
    Henry Z.

    Nice upscaled dining experience. Waiters and hosts were very friendly. The margherita pizza was light and the crust was perfect. The enchiladas were very rich in flavor

    Asparagi alle parmigiana
    Madison D.

    Service is very kind and attentive. Menu is very large. Fusion of Latin and Italian dishes. I wish I could say the food was better, but most of our items came out room temperature. We ordered multiple small plates to share. The rice and beans were lacking in flavors. The calamari, asparagus and chorizo queso were all cold. Inside the restaurant is nice. There are many tables but you will want to make a reservation. I would give it another try as a date night.

    Enchiladas de Mole Poblano
    Greg G.

    From outside the front you would never expect what a hidden gem this place is. In the front, it looks like every other older spot in Mexican Town Detroit. However, when you enter the giant decorative metal gate in the back, it is beautiful. This place was packed with people enjoying the outdoor dining space. El Barzon is a Mexican and Italian restaurant with options for everyone. This is not an American style Mexican, it is incredibly authentic. I ordered the Mole Enchiladas with chicken. My wife got a Margarita pizza from their wood fire oven (only available on weekends). Our table had some calamari, courtesy of the owner. The Enchiladas de pollo Mole were incredible. The mole takes them days to make and it is so deep with flavor. It is sweet, tangy, and spicy. The chicken just fell apart and it was a perfect portion. I couldn't get enough of the sauce. My wife's margarita pizza was also amazing. It was perfectly crispy, but still floppy where it needed. The wood fire oven sets it on top. Would definitely recommend trying it on a weekend. This place is a hidden, but not so hidden gem. From the service, to the food, to the beautiful patio, this place delivers. Next time you are downtown, check it out.

    Isabella J.

    El Barzon and La Noria share menus, so you can enjoy both Mexican and Italian dishes in one spot love that concept! The patio is the place to be, as most people prefer it over indoor seating. Good food, fair prices, friendly service, and plenty of free parking in the back.

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    3 years ago

    Everything was amazing! The service and food top notch. We will be back again. Hopefully when it's warmer to enjoy the patio.

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    Page 5 of 16

    El Barzon Reviews in Other Languages

    Ask the Community - El Barzon

    SheWolf Pastificio & Bar

    SheWolf Pastificio & Bar

    4.3
    (607 reviews)
    2.7 mi
    $$$$

    We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

    One of the best restaurants in Detroit! We've been here several times and it never disappoints…read more The restaurant is open and not too noisy. You'll want reservations because it fills up quick. We were promptly seated and greeted my our waitress, Mary. She was very attentive and knows the menu. She explained every dish and made excellent recommendations. We all started out with an Aperol Spritz, because what says Italy more than a spritz!?! We ordered a few appetizers, artichoke, squash and asparagus. The squash was unique. It had pickled summer squash, a vegetable that I never considered pickling. Simply delicious. The asparagus was perfectly cooked and the sauce really enhanced it. Great side dish. I did not try the artichoke, but my wife and daughter both said they were amazing. For mains, I ordered the Aragosta fra Diavolo, my wife the Cappelletti and my daughters the Carbonara. All were delicious. The fra diavolo had a nice light kick of heat and loaded with lobster tail. Excellent dish. I highly recommend Shewolf. It's a phenomenal restaurant that takes pride in their food, service and the whole experience.

    Photos
    Bar
    Bar
    Pistachio gelato
    Pistachio gelato
    Focaccia bread

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    Focaccia bread
    Alpino

    Alpino

    4.6
    (192 reviews)
    2.3 mi

    I'm based in LA but visited Detroit for a few days and Alpino was by far our favorite meal! The…read morepastas, salad, fish - everything was delicious. Loved the panna cotta too :) We hosted a private event for 15 people downstairs and Rebecca was incredible to work with from start to finish. She handled everything smoothly, made sure we were comfortable, and the service was top-notch. Food came out on time and tasted great too. Also chatted with David the owner; seems like a really hands-on guy and you could tell he really cares about the food, experience and his guests. If you're looking for a great spot to eat and/or to host a small gathering with great food + great people, this is it. Highly recommend!

    The ambiance legit feels like you're in Europe! We had the booth near the fireplace - it was so…read morecozy. The standout item was the ragu - next time I come here I legit am ordering 2 ragu dishes - it was divine! Best pasta i've ever had! The fondue was just okay. I was expecting it to taste more like the alpine fondue from the melting pot but it sadly did not. It lacked flavor (needs garlic or more wine). For the price of the weinerschnitzel, I would think they could give some carb or veggie on the side. Yes it's a good sized portion, but the presentation looked a little sad. Lots of cocktail options, but I just went with the classic aperol spritz and it was perfect. I definitely will come again on special occasions!

    Photos
    Alpino
    Olive oil polenta cake
    Olive oil polenta cake
    Cocktails

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    Cocktails
    Oak & Reel

    Oak & Reel

    4.5
    (316 reviews)
    3.6 mi
    $$$

    Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

    Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

    Photos
    Oak & Reel interior
    Oak & Reel interior
    Rosemary focaccia
    Rosemary focaccia
    Octopus

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    Octopus
    Adelina

    Adelina

    4.3
    (207 reviews)
    3.2 mi

    Ohhhh I'm such a fan!!! Stopped in to kill an hour at the…read morebar before an event and now I'm planning my return- everything I tried was so good that I kept ordering more to try- there was no way I could finish everything I ordered but it was worth it just to sample! And I have to say there's nothing more comforting when I'm alone than a strong female bar staff! My receipt says Hannah but I think the two women were working on the same tab- not sure who I had but she recommended all of the very best things Two cocktails: el pepino and the Kennedy, compressed watermelon/beet app and the rigatoni plus tax and tip (22%) and I was around $100 and it was worth every dollar!

    Have wanted to visit this restaurant for a long time and finally got the opportunity and we are sad…read moreit took so long because this place is phenomenal!!! The decor is so cool and comfortable. The food was first rate, but what really made our visit so awesome was the friendliness and professionalism of the wonderful people who work there. First of all our waiter Scott, just a really fun guy who was so personable. He took such great care of us and seriously made our night!! All the other people we met were also great; they had a family vibe where you could tell they really liked each other. Everything we had was delicious and well prepared. The meatball, the watermelon and beet salad, the veal parmigiana.....yummy!! The desserts were over the top as well. We eat out quite a bit and this is the best restaurant we've been to in years!! The food, the atmosphere, the staff; all top notch!! You must try this place out, it's tha bomb!!

    Photos
    Bar area
    Bar area
    Mortadella and pistachio crostini
    Mortadella and pistachio crostini
    Lamp chops

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    Lamp chops
    Roman Village Cucina Italiana

    Roman Village Cucina Italiana

    4.1
    (315 reviews)
    2.4 mi
    $$

    This was easily one of the best dining experiences I had in Detroit. I was in town for my niece's…read morewedding, and after enjoying plenty of Middle Eastern food (which we love), we decided to try something different. My uncle suggested Roman Village, and I'm so glad he did. From the moment we walked in until the moment we left, we were impressed by both the incredible hospitality and the amazing food. The portions were generous, the prices were very reasonable, and the quality exceeded our expectations. If you're in the Detroit area, I highly recommend giving this restaurant a try. You won't be disappointed!

    Several of my team members rave about this restaurant…read more For our team picnic we ordered chafing dish size bread sticks, three containers worth, two house salad and two Caesar salads in chafing dishes. Some of the Romaine lettuce in both salads were brown. The croutons should have been separate, they were soggy after an hour or so. The base of the chafing dishes had quite a bit of water at the bottom and made the lettuce quite wilted quickly. Their house salad has green olives, red onion, carrot shredded, tomatoes and I only saw one pepperoncini. The bread sticks were chewy and good and tasted good with their house ranch sauce too. The better part is the food was able to be picked up earlier than most places.

    Photos
    Ambiance
    Ambiance
    A piece of hair in a Margherita pizza
    A piece of hair in a Margherita pizza
    Mmmmm, fresh bread!

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    Mmmmm, fresh bread!

    El Barzon - italian - Updated August 2026

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