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    El Buen Sazón

    4.1 (215 reviews)
    Open • 9:00 am - 10:00 pm

    Order El Buen Sazón Takeout or Delivery

    El Buen Sazón Photos

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    EL BUEN SAZÓN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for kids

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    Michelada Regular and Cranberry Mimosa

    Our Server was super nice, genuinely loved her energy she seemed like she was genuinely happy to help us. we got a michelada and cranberry mimosa, both which were amazing, though the mimosa was more of a wine than mimosa still delicious though. I got the Tinga chicken tostadas, personally I think I like my Tinga that I cook a little more but for going out it was really good, more on the chipotle pepper Smokey flavor side defiantly good and worth a try!

    Good service, good flan, the sangria w alcohol is very good. High prices, they would do much better if they lowered them.
    Roxann V.

    Sangria w alcohol is very good! Flan was good and the presentation is on punto Prices should be lower, they'll do much better.

    Birria Skillet
    David S.

    Comida muy buena. The birria was a little fatty, but overall the flavors were really good.

    Posole
    Jasmin M.

    They had a pozole special. This the main reason why stopped by. Let me tell you the pozole was so good it tasted like a great homemade pozole. The waiters are very attentive. I enjoyed the outside patio and there music playing inside as well.

    Chilaquiles TriColor
    Lisette D.

    By far the best Mexican breakfast spot I've tried this year! I found this place on TikTok and have driven past it multiple times without noticing. So glad I stumbled upon this place. We dined in during breakfast time. There is so much variety in the menu here it was hard to pick just one plate. We ordered the Mexican Benedict and the Chilaquiles TriColor. I have no words!!! Both plates were delicious and the meats were seasoned so well. The chilaquiles had three different sauces and my favorite was the green sauce. The amount of flavor in every element of the dish complimented each other. As far as the Mexican Benedict, the chorizo and picked onion paired well together. The bread was a little soggy, so eat it fast! Service here was excellent! We were seated right away and our waitress was constantly checking on us to make sure everything was okay. Overall a great spot to visit when you're craving authentic Mexican food!

    Chuck M.

    My go to Mexican spot in the Saratoga area. The owner is friendly. The restaurant is small but well maintained. The food is fantastic. I ordered the Caldo de Res and was not disappointed or surprised at the presentation, freshness, tenderness and deliciousness of this dish. I will be back for more of it!

    One buttermilk pancake
    Marvy A.

    It was late on a Sunday and we just wanted pancakes, and didn't wanna make it at home. We figured Denny's was the only choice available until this place showed up on yelp. I called ahead to make sure that they were still offering breakfast items and sure enough, they were! But when we sat down, it didn't take us long to look at the menu and decide on ordering other items. I decided on the pozole since you can't get that any other day of the week, and my husband chose the shrimp tacos. And, of course.... A short stack of buttermilk pancakes. Everything was so good! I can't believe this is the first time we've ever gone here! Not only was the food delicious, but customer service was excellent! I think we just found our new favorite Mexican spot!

    Manning L.

    Helpful and professional staff. The food quality has gone down the last few times I've been there. Had the ceviche and tinga chicken tostadas. Both of them had the tostada shells which are deep fried over cooked and the shells were dark brown. The tostada was supposed to come with a side salad. I checked the order before I left (as the previous time the tostada shells were missing) and the salad was missing. Luckily I saw it was missing and they added it in.

    Appetizers
    Aleksandr F.

    I come here for lunch quite often, and I'm still amazed by the quality of the food. It's consistently fresh, flavorful, and feels like a home-cooked meal. On top of that, it's extremely budget-friendly--something that's hard to find without compromising on quality. The environment is always clean and welcoming. You can tell the place is run with care. I just want to say thank you to the owner--you're doing something really special here, and it shows. Keep it up!

    Shrimp tacos

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    27 days ago

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    1 month ago

    the service and the food is amazing!!! We had the menudo, barbacoa, chilaquiles and fresh OJ it was all delicious

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    2 years ago

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    1 month ago

    Thanks for the Great food yummy and also really good specials Gracias nos vemos pronto

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    5 months ago

    Food is so delicious and authentic, the staff is so friendly and attentive. Absolutely love this cute place will definitely be back

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    11 months ago

    Great foods, great services, highly recommended! I try the tacos and they were amazing!

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    Water Tower Kitchen

    Water Tower Kitchen

    4.3(1.2k reviews)
    2.4 mi
    •$$

    This was my second time visiting Water Tower Kitchen. The first time was 4 years ago and for lunch…read more Today we called an audible and decided to go for brunch since we were at the Farmers Market. We were seated immediately in the patio area. Service was fantastic! Everyone was very focused, attentive, and on the ball. I was also impressed with their brunch menu. We don't eat out often for breakfast or brunch as we're just not interested in breakfast items at restaurants. But their brunch menu looked great. It had a fairly large selection. 3 words: Asian Chicken Salad. OMG I know some people don't understand how someone could actually order a salad and enjoy it. I am one of those people! I just love a good salad. But it has to be a GREAT salad to truly rave about it in a review. This salad was so good! The amount of dressing was perfect as well as the seasoning and flavor. The grilled chicken was cooked to perfection. And the crunch from the fried wontons and cashews were the star. I honestly couldn't stop eating it. John took a couple of bites and he agreed. I can't even stop thinking about it. Hint to John: Surprise me one day with this salad. You will get big points. Or this can be our new date trip--farmers market and lunch at Water Tower Kitchen.

    Great Views & Fun Atmosphere…read more I like this restaurant because you can look straight out at the historic water tower while you eat! It's a trendy, bright restaurant and sports bar with 19 big screens, so there's definitely a fun atmosphere. Restrooms: Decent, clean, and bright. Parking: Free, but limited within the complex. Service: Friendly and efficient, although a little slow. They also offer private event bookings on the second floor, with an open bar, bartender, and private waiter to accommodate the event. For our event, we had a pretty big spread: fruit platter, chicken wings, hummus platter with chickpea salad, marinated heirloom tomatoes, flatbreads and cucumber, pretzels with house honey mustard and beer cheese, tower fries, marinated steak, garlic noodles, mac and cheese buns, Asian chicken salad, garlic flank steak, and oven paprika chicken. The open bar was only $14 per person and included a selection of soda, juice, draft beer, wine, and sparkling wine. Pretty reasonable for a private event!

    Photos
    Water Tower Kitchen - #YolkPorn

    #YolkPorn

    Water Tower Kitchen
    Water Tower Kitchen - Chinese Chicken Salad

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    Chinese Chicken Salad

    Lira

    Lira

    4.1(211 reviews)
    2.4 mi

    Wow! Everything was so good here and the service was amazing too. The owner took the time to…read moreexplain to us the inspiration behind the dishes and that really made the restaurant super inviting. We started with the crab crostini and the Brussels sprouts. The crab was very fresh and each crostini had a large portion of crab on top. The Brussels sprouts were very crispy and very umami with the cheese and bacon combination mixed in. The empanada was honestly a showstopper. I don't know how to describe it other than you have to try it. Both pastas were good but I prefer the mushroom one over the short rib ragu. The halibut was also good, and the basil sauce made it even better. I was already super impressed with everything but I think the stars were the 2 desserts. The Dubai cheesecake was an Italian style cheesecake, so it was a lot lighter than I was expecting (which was welcomed) and captured the essence of Dubai chocolate without being too overwhelming. The Lira in Wonderland was also SO good. It had a crown of cotton candy and was a mix of biscoff cookies, dehydrated red velvet cake (don't knock it till you try it), butterscotch sauce, and strawberries. I was honestly blown away by this meal.

    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

    Photos
    Lira - Bone marrow from soft opening

    Bone marrow from soft opening

    Lira - Large bites menu from soft opening

    Large bites menu from soft opening

    Lira - Death by choclate

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    Death by choclate

    Orchard City Kitchen - GM Janae & Chef Michael hamming it up

    Orchard City Kitchen

    4.0(4.9k reviews)
    2.8 mi
    •$$
    Outdoor seating
    Casual dining

    The food and overall energy of this place is the best. If you're in town visiting or live nearby,…read moreOrchard City Kitchen is a must. Patty our server was the greatest!

    Long overdue review because we've been to Orchard City Kitchen a few times, and our latest visit…read morewas the perfect excuse to finally write one. We came for a casual weekday lunch to celebrate our 22nd anniversary after spending the whole morning at a day spa. We sat outside and enjoyed a little bit of everything. The blackened hamachi tataki was refreshing and perfect for a summer lunch. Their take on steak and eggs, deviled eggs topped with Wagyu, is so simple but packs a punch. The Korean fried chicken was crunchy with a tangy sauce and great for sharing. And of course, we had to get the BBB, which is always a must for us! After all that, we shared the cheesesteak sandwich and I honestly thought I was going to tap out, but it wasn't heavy at all. It was so good that we finished the whole thing. Somehow, we even had room for Beth's hand pie, a delicious peach compote that tasted like a churro and peach pie had a baby. The cocktails were also a highlight. I had the Coco Julius, which is dangerously good because it's so smooth, fruity, and refreshing with orange and pineapple. Hubby had the La Ola with strawberries and hibiscus. Another great meal at OCK!

    Photos
    Orchard City Kitchen - Chef Owner Stout chilling

    Chef Owner Stout chilling

    Orchard City Kitchen
    Orchard City Kitchen - Hippo Bumps

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    Hippo Bumps

    Wild Rose Eatery and Bar

    Wild Rose Eatery and Bar

    4.4(1k reviews)
    2.3 mi
    •$$$
    Locally owned & operated
    Free parking

    Damn! Talk about an EXPERIENCE!…read more Two of our party of four went inside to check in for our reservation while the other two searched for street parking. When we got inside, we were seated in the lounge area for dinner. Let's just say our knees were basically at our chests because two of us are 6'1" and 6'4". Thankfully, the team was incredibly accommodating and was able to find us a booth that worked much better. The atmosphere? SO good. We absolutely loved the vibe. But the service... I can't even begin to say enough about how amazing it was. Camille was TOP NOTCH! She could handle every ounce of sarcasm we threw her way , and she consistently went above and beyond. If something didn't seem quite right, she was immediately there offering to make it right. We started with drinks, and I ordered the Spicy Marg. It came out without the spice, even though Camille had warned me beforehand that it was going to have some heat. She immediately offered to take it back and have it remade, but honestly, it was still really good and I didn't want to waste it. If it had sucked, trust me, I would've said something! My next favorite was the Fig'n Around. Not only because I'm married into a fig family , but because it was genuinely delicious. And one thing I really appreciated about both drinks was that they weren't overly sweet. Now... DINNER. We asked Camille for her recommendation between the 40 oz Tomahawk and the 30 oz Ribeye. She initially recommended the Tomahawk, but once we added the Captain's Catch to the order, she suggested we go with the Ribeye instead since there would already be plenty of food for all four of us. And she was absolutely right. Everything we had was SO good. The only real negative I walked away with that night was the mac & cheese. It was a little overcooked, which is exactly why I usually stay away from pasta. BUT -- do NOT let that deter you from coming here. That was such a minor thing compared to the overall experience. I honestly cannot wait until I'm back in the area because I will absolutely be going back. I'm already craving everything we had that night! Oh, and the saddest part of the whole evening... I ordered the white chocolate bread pudding to go and STILL haven't tasted it. I completely forgot about it because I'm not usually a dessert person! If you go, ask for Camille's section if she's working. She was fantastic. And no, before anyone asks -- I do NOT know Camille outside of this experience. She was just genuinely that good.

    Date night was AMAZING! This was my husband and I's first time at Wild Rose, and what a great…read moreexperience we had! First off, it's such a beautiful place. We loved the ambiance and the whole vibe. Our waiter, John Carlo, deserves a raise! He was so professional, friendly, and attentive. He really made our experience so much fun and enjoyable. The manager that evening was also so nice and welcoming. And let's talk about the FOOD! Everything was soooo good! I had the garlic noodles with Thai sauce (John Carlo's suggestion, and it did NOT disappoint ), fried calamari, and bacon-wrapped prawns. Hubby had the smashed Wagyu burger with chimichurri fries. Everything was absolutely delicious! We had such a great time and will definitely be coming back soon.

    Photos
    Wild Rose Eatery and Bar
    Wild Rose Eatery and Bar
    Wild Rose Eatery and Bar

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    Bloom - Churro Waffle

    Bloom

    4.3(1.9k reviews)
    1.5 mi•Meridian
    •$$

    Word of warning! You need to be mentally prepared--and SUPER hungry--when dining here because the…read morefood portions are gargantuan! The food is SO good, and the staff makes you feel right at home. They're super friendly, cheerful, and welcoming! Kudos to Antonio, our guy, and Bento, the bartender! The Jumbo Crab Benedict is absolutely delicious, and the Sweet Potato Shishito Hash is so darn good! We'll definitely be coming back! According to Antonio, their Chilaquiles with Carnitas is something we must come back and try. So now we have another reason to return! Amazing food, amazing staff--but be warned: it's loud and packed! Still, totally pricey $86 breakfast for two but worth it!

    #1 - Excellent service! From the hostess that took us to our table to our server, Dion F!! Both…read morefriendly and welcoming and Dion who was super helpful with describing the dishes, great recommendation, and constant check ins to make sure we were still good. #2 - Super cute place with indoor and outdoor seating .. great vibe! And... very clean... staff were constantly wiping down stuff #3 - I had the CARNITAS BENE (Scratch made Carnitas, fresh avocado and pickled onion stacked on our freshly baked English muffin. Topped with two poached medium eggs* and our scratch made pico de gallo. Served with duck fat potatoes) - super flavorful carnitas, perfectly poached egg. Not the traditional bene... no hollandaise sauce.. it is topped with pico de gallo instead. All in all ... great breakfast. Would I go back? Yes. Side note: one just opened in downtown SJ. I will need to check that on out too sometime.

    Photos
    Bloom - Brunch with my girl! Hee

    Brunch with my girl! Hee

    Bloom - Croissant French toast

    Croissant French toast

    Bloom - Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25

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    Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25

    Willard Hicks - Now This is a Steak Burger

    Willard Hicks

    3.6(1.4k reviews)
    2.4 mi
    •$$$

    After a disastrous experience at the Morgan Hill Willard & Hicks, we decided to use the balance of…read moreour gift card @ the Campbell location. What a breath of fresh air! The service was excellent and the food superb. We started with the coconut shrimp in a peanut sauce - fantastic. The chocolate old fashions were out of this world. For $2 more, we split the ONE pound hamburger. 1/2 is more than enough for an adult. The few fries were seasoned with a spicy coating that made them tasty & tangy. We finished off the afternoon with a chocolate lava cake & vanilla ice cream. Though we didn't have any whole cuts of meat (to vouch for the tenderness), this visit was very pleasant & satisfying.

    Ambiance was good. Service was good, although it took a while. I believe a DJ was playing that…read morenight and had a pretty good music selection while playing. Food was about average Pesto Cheesy Bread - 6/10 most of it was pretty hard/stiff. Pesto or cheese flavor was lacking. Pasta - 7/10, nothing special meat in the middle was ok Mango Buffalo Wings - 5/10, decent wings, but I thought the mango would be infused into the sauce they put them in. Seems like it was only mango slices/strips that made them name them that way. Baked potato - 9-/10 , cant wrong with the baked potato Filet Mignon - 7/10 asked for medium, seems like I got medium rare Disarrono - 9.5/10 perfect balance , one of the best I've had Abigail - 6/10 tasted like an orange peel which it had inside with a strong after taste of vodka at the end. Not my type of drink but I'm sure somebody out there would enjoy it!

    Photos
    Willard Hicks - Private room that can seat up to 15 comfortably.

    Private room that can seat up to 15 comfortably.

    Willard Hicks - Now This is a Steak Burger

    Now This is a Steak Burger

    Willard Hicks - Steak & Eggs ($30)

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    Steak & Eggs ($30)

    El Buen Sazón - breakfast_brunch - Updated September 2026

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