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    El Encanto

    3.2 (246 reviews)
    PriceyBars, Mexican, Desserts
    Closed 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM

    El Encanto Photos

    Business Info

    EL ENCANTO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

    Recommended Reviews - El Encanto

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    Reviews With Photos

    The Encanto spritz
    Alexa D.

    This place is so fun! I walked in with my friends on a Monday evening and we were able to get a table pretty quickly. Got one of the lovely huge couch tables. It felt like we were on vacation- so gorgeous and chic. Got a little chilly outside and they brought us blankets :) We ordered queso to share which was lovely- so delish. Went quickly! They also have an espresso-martini-esque drink that is SO decadent. They were able to do it decaf too! Got a little chocolate cake to round it off and that was great. A perfect setting for a quick girls get together on the lovely lake Washington. I would definitely come back! Validated parking is super easy and intuitive. View is amazing. Service is attentive and kind. Definitely a cool spot for a birthday dinner. Lots of gluten free options too.

    Anise K.

    Came in on May 22nd 2026 at 6:30 PM Food: 5/5 The food was phenomenal. We ordered the barbacoa and short rib tacos and both were packed with flavor, incredibly tender, and beautifully prepared. The giant chip was also such a fun and unique touch that made the experience feel memorable and different from other places. Service: 4/5 Despite the restaurant being busy during our 6:30 reservation time, the servers were attentive, checked in on us often, and were very informative with menu recommendations. The actual dining service was great and the staff handling our table did an amazing job keeping up with how busy it was. Hostess Experience: 1/5 The star was for the brunette hostess in the cute Anthropologie/Free People looking outfit. She seemed very sweet and made us feel welcome. Unfortunately, a couple moments later, a hostess interaction completely changed the tone of the night. Originally, we were seated inside after my friend asked a male host/manager if outdoor seating was available, and he let us know there wasn't any at the moment. A few minutes later after sitting back down at our table, the hostess in the black tank bodysuit and white skirt with strawberry blonde hair came over to let us know that an outdoor communal table had opened up. What made the interaction uncomfortable was the way she approached us -- or honestly, the lack of approaching me at all. She directed all of her attention toward my friend, barely acknowledged my existence. She was bent forward leaning on the table with both hands on it toward him, and asked only him, "Is this okay with you?" in a giggly tone, while fully facing him and turning her back toward me entirely. This was distasteful, inappropriate, and blatantly rude. My friend said the interaction was unprofessional and uncomfortable, especially since we both work in the restaurant industry. Personally, I could never do this myself as someone who is also a hostess at a restaurant. I feel that it's honestly common sense to acknowledge everyone at the table, regardless of couples, families, friends, etc. Even if one person asks the question, you still make eye contact with both guests and speak to both people equally. I wasn't going to write a poor review until I saw her seat another couple and acknowledge both of them, including the woman. Watching that interaction unfold in front of me signaled that she is fully capable of doing something that simple and consciously chose not to do it for us. It was disappointing because the restaurant itself and the food were genuinely great.

    View at an outside table.
    Hanna S.

    The setting here is hard to beat--beautiful views and a great place to spend time. Where this visit fell short was the menu. I had been looking forward to the guacamole and their unique, large-format chips. The concept is great, but both lacked flavor. The guacamole needed salt and lime--I had to ask for both--and even after adjusting, it still didn't come together. If you're plant-based or avoiding dairy, options are very limited. Beyond the guacamole, there wasn't much I could eat. That's a challenge for a restaurant that attracts groups--when one person has few options, it often changes where everyone goes. I'd encourage them to take a cue from places like Cactus and add a few thoughtful, clearly executed plant-based or dairy-free dishes. It doesn't take much, but it makes a difference. Service may have just been an off day--they seemed short-staffed. The busser was warm and attentive--Shay and I appreciate his effort. I'll check back in at the end of May to see if the menu has evolved and give it one more try. Remember not open for lunch

    Ruairi M.

    This is a great spot for date night or to have a few cocktails with friends. The view was incredible and the outside seating was great especially on the sunny evening it was. The food portions aren't massive so it's a nice place to go if you want to share food with a group or your date. Service was very attentive and accommodating which was nice. The only complain I'd have is an uncomfortable moment I had with one of the hosts here. I came here with my girlfriend and we got sat inside, however I went up to the host counter and asked what seemed like the manager, who was a man, if there was any outdoor seating available. A few minutes later a younger girl host came up to our table and payed 0 attention to my girlfriend, and leaned pretty closely towards me to inform me about availability outside. As a server myself, I never close my body off to anyone at a table and always acknowledge everyone at my tables, so it was uncomfortable that she felt it was ok to do that. Otherwise this place was fantastic and everything else was great.

    Entrance
    Alondra S.

    El Encanto is easily one of the best restaurants I have ever visited. The beautiful view creates an unforgettable dining experience, and the food is just as impressive. I started with the guacamole with esquite as an appetizer, and it was outstanding. The tortillas were incredibly thin, crispy, and perfectly prepared. The esquite added a subtle sweetness and crunch that complemented the guacamole well. The guacamole itself had a fresh, lime-forward flavor that made it difficult to stop eating. To drink, I ordered a raspberry mojito. While it was enjoyable, it was not my favorite part of the meal. I found it a bit too sweet, and although it was good, I have had better mojitos elsewhere. For my entrée, I ordered the shrimp tacos. The tacos were served on small, thin tortillas, with three tacos per order. While the shrimp was cooked well, the overall flavor was fairly simple and lacked anything particularly memorable. In addition, the large amount of salad topping caused the tortillas to become very soft and tear easily. I believe handmade tortillas would significantly improve both the texture and overall flavor of the dish. Finally, I ended the meal with the churros. These were, without a doubt, the best churros I have ever had. They were perfectly cooked and incredibly delicious. However, they were coated with a very generous amount of sugar and served with what I believe was cajeta, making the dessert extremely sweet. Despite being a bit overwhelming in sweetness, they were still exceptional. Overall, El Encanto offers excellent food, stunning views, and a memorable dining experience. While there are a few areas that could be improved, the quality of the appetizers and desserts alone makes this restaurant worth visiting. I would give El Encanto a 9.5 out of 10.

    Cake
    D W.

    Great views and service! Not much else thought, food was rough, just missed on execution. Guacamole had zero cilantro or cumin and cracker tasted burned. Chile de nogado walnut sauce was gritty. Queso fundido base was broken, undercooked flour. Mahi tacos were okay but messy (shells too small and dissolved). But, we ordered the "flourless cake" and we got a mediocre ( better to go to Safeway instead), boring standard floured layer cake. -1 star for that. If they were sold out, it would been better to just say it than sub this in.

    Drinks were fun
    Elisabeth P.

    I had a business happy hour here and it was perfect! Sunny patio with a beautiful view, attentive service that double checked everything for gluten allergy, and delicious food. We mostly just sampled the appetizers and many of the cocktails which were all delicious. Love the spot and the views and plan to return on another sunny day.

    Ribeye
    Phoebe C.

    Had a great time and especially enjoyed the ribeye! The amount of food you get for the price is great, and also really like trying the different mocktails. Highly recommend the Horchata and Haley's comet! We got Haley as our server and she was amazing, had the best recommendations and friendly. The ice cream sandwich is a must! The interior was elegant and modern, lots of seating and would be great for a nice sunset.

    mahi mahi tacos , (okay but way too spicy and wasn't mentioned)
    yevnika s.

    Me and my friends recently had a birthday celebration on Saturday March 28 2026 at 7:30 pm at El Encanto and unfortunately had a disappointing experience . We had reserved a private room ahead of time, expecting a smooth and enjoyable evening. While I will say the food was great overall, there were still some issues--our tacos were extremely spicy without any warning, and we even found fish bones in them, which was unexpected and concerning. Unfortunately, the biggest issue was the host's behavior. At one point, he approached us abruptly and very rudely told us to put our camera away, saying "this is not a studio for you guys," and implied it was because of nearby guests. However, the guests at the next table actually reassured us that they did not mind at all and even offered to take pictures for us, which made the situation even more confusing and unnecessary. What made it even more frustrating is that there was no prior notice or policy communicated about not using a camera or flash. The restaurant is already quite dim, and at no point were we informed that taking pictures would be an issue. After the incident, I asked a server for the host's name and who was in charge. I was able to speak with Sergio, the manager on duty, who did apologize for the experience. He also mentioned that as a gesture for the inconvenience, desserts would be on the house if we decide to return. While the apology was appreciated, it doesn't take away from how rude and unprofessional the initial interaction was. Overall, the way the situation was handled by the host really took away from what should have been a special night. I hope management takes this seriously and improves both communication and professionalism moving forward, especially for guests celebrating important occasions.

    Shrimp tacos
    Joshua B.

    A refreshing new approach led to a great experience tonight. After years of giving this restaurant a break, we tried it again. The shrimp tacos were phenomenal. Perfectly balanced flavors!

    So, so good!
    Rita K.

    One of my favorite restaurants, came here multiple times and always leave satisfied. Sat right on the water, the views are so incredible! Food is always a hit, the menu is constantly changing. All of the staff are super sweet and attentive. Cute place to come unwind and enjoy good bites.

    The image of a steer on the beach had me being like "that's brilliant". The wooden furniture is beautifully crafted.
    Cierra L.

    If I could take a moment to touch on the ambiance -- I would give it THE award. From the vibe, to the lighting, to the buzzing of the restaurant, it's just a perfect restaurant. I love it. My husband and I came over after our anniversary massage and facial at Still Spa. We originally were going to walk the boardwalk, and grab a bite later but El Encanto had drawn us in with their menu. When we walked in service was ON. We were greeted by the manager and the host, both of whom were so kind. They asked if we had a reservation, we didn't - and we were in luck! We snagged a seat on the patio with stunning birds, and happy people celebrating the 2nd day of boating season. We live in the neighborhood, and it was really a great day to be out. When it comes to my husband and me, we're traditionalists - personally, if there's Huevos Rancheros on a menu, day or night, I'm getting it. My Sonoran roots crave it! My husband found a love for making Chilaquiles - and he enjoyed his brunch, it was our servers favorite too. We both got a black coffee, we each tried a juice - mine was carrot, so fresh and delicious. It really was a nice meal, one I'll remember. Our total was over $100 - and well worth it. A LITTLE NOTE: I feel the need to share that Como needs to study and adopt El Encanto's hospitality and professionalism. They too could make people feel welcome.

    Our semi-private seating for a group of 10
    Marcie S.

    My husband made a reservation here for a group of 10 of us for my 40th birthday. The food was delicious, but it took forever. I know a group of 10 is a lot to serve and it won't be as quick as usual, but none of us ordered anything elaborate and the wait was well beyond reasonable. The drinks even took forever, so we found ourselves ordering in advance just to make sure we wouldn't have to wait. I give credit to our server who was helpful with recommendations and willing to suggest different options for drinks. She was lovely. The space we had was wonderful and intimate, one large table off to the back side, and overall I enjoyed it. Just the whole experience turned into a 3 hour thing when it shouldn't have. I'll still give 5 stars because overall it was good and to give anything less based on our party size wouldn't be fair. I'll definitely try again with a smaller group, and maybe during the spring/summer to check out the view. We'll see how the service is then and I'll update if need be.

    Mahi mahi tacos

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    3 years ago

    Pretentious, overpriced and the food is just ok. If this is your kind of vibe, try it out. The only redeeming quality is the view.

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    3 years ago

    Portions were really small and overpriced. Really wanted to like it but wouldn't eat here again or recommend.

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    3 years ago

    It's hard to make food this bad and charge this much. The price completely out of control.

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    3 years ago

    Beautiful spot! I just hope service and food will live up to the pricing soon! I will for sure give a second chance.

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    3 years ago

    Service was HORRIBLE. Our server was didi, the rudest server I've ever encountered. She's was so bitter

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    3 years ago

    Food was fantastic and authentic. The craft cocktails were spectacular. Great vibe, energy and view. It's just a little loud.

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    Page 6 of 7

    El Encanto Reviews in Other Languages

    Ask the Community - El Encanto

    Sirena Gelato

    Sirena Gelato

    4.5
    (367 reviews)
    1.3 mi
    $$$

    A lot of competition has popped up, but this is still by far the best option for a frozen treat on…read morethe Kirkland waterfront. I'm lactose intolerant so tend to steer towards the sorbets, but when I've had the proper gelatos they've been sublime! despite their being free of dairy or fat, they somehow manage to make the sorbets taste genuinely creamy! more than one friend I've brought here has said this spot is the equal of any gelato they had in Italy proper! Yes I've heard this more than once. The staff have always been pleasant and your kids will appreciate how generous they are with samples!

    Sirena Gelato has been at the Park Lane address for as long as I can remember, which means decades…read more They were half its current size before expanding into the left half for more interior seats. Their business is BOOM or crickets depending on the weather... For the recent visit, we chose the two scoops of rose water and pandan. Both are truly excellent. Both have its discernable flavor in a good way. I highly recommend both flavors, which I suspect are rotating flavors. Service was friendly. I honestly think they have excellent gelato; by itself, it would have been five stars. I also honestly think their prices are hella expensive. $7.95 for one scoop. $8.95 for the two scoops stack on top of each other in the same small cup. Downtown Seattle gelato shop charges $5.95 and $7.95 respectively. They need to lower their prices.

    Photos
    Pistachio and rose, hazelnut and Dutch chocolate
    Pistachio and rose, hazelnut and Dutch chocolate
    Kid Scoop (pistachio top, vanilla bottom)
    Kid Scoop (pistachio top, vanilla bottom)
    Pandan Gelato

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    Pandan Gelato
    LizzyKate

    LizzyKate

    4.8
    (109 reviews)
    1.3 mi
    $$

    This is a very accessible and friendly place if you're a tea beginner to expert levels. They sell…read moreteas and tea accessories, as well as loose leaf teas and ready to drink hot/cold teas, lattes, etc. I attended one of the tea classes and I think it was a good experience for beginners. We got to sample five teas and several pieces of chocolate, as well as snacks to clear the palate between teas. We learned about tea and how its harvested, as well as the processing of tea. We also learned about the tea flavor wheel and identified tea tasting notes in the sampled teas. I do wish there was more of a compare and contrast between the teas - it would have been cool to try the same teas but early vs late season, or tea processed similarly but from different regions. If you're new to tea though, the classes are perfect for you!

    We visited LizzyKate as we were interested in taking one of their tea classes. We had seen several…read morepop up in the past, but hadn't seen anything interesting in the past few months, so we dropped in to ask about them. Apparently rather than being prescheduled most of the time, they are held on demand. We asked for an Oolong tasting session and was able to get one penciled in a couple of weeks later. The store itself is appropriately decorated for a modern and trendy tea shop. There's a bit of an overpowering perfume that lingers throughout the store. It's not the best setting for a tea tasting, especially when trying to differentiate tasting notes when the olfactory glands are already completely saturated with perfume. LizzyKate has a decent selection of true tea, nothing super unique or rare, but I think they lean towards the more accessible blends and tisanes in the first place. Oolong Tasting Class ($35/per person) - Tasting sessions are held in the bar area, brewed mostly using gaiwan with carefully measured water temperature and volume. The class provides some educational material including laminated papers describing the tea production process, growing regions, anatomy, etc. More importantly, unlike some other tasting sessions I've attended, they actually provide pencil and paper, along with brewing instructions, to write down cupping and tasting notes. It certainly beats taking notes on my phone as I usually do. For this course, we tasted a white tea and four different oolongs. My personal tasting notes as follows (for future reference for myself): Bai Mu Dan - Mild, mellow, sweet and slightly astringent flavor with notes of honey and hay. Light golden liquid that's very easy to drink. Tie Guan Yin - Caramelized sweetness, vegetal leafy with a tiny earthy element. Darker golden color with more astringency and round lingering taste. The leaves smell smoky and roasted. Baihao - The smell is distinctively roasty and earthy, approaching the fermented smell of puerh. It has a brownish color and tastes smoky and earthy like peat. Formosa Oolong - It tastes of malt and molasses, with a certain oxidized toastiness. The color is more dark brown although it's not very astringent given the color. Osmanthus Oolong - This smells more malty and surprisingly not that flowery in aroma. The mouthfeel is extremely creamy and silky, almost like milk with the balanced taste of barley and hops with only a slight osmanthus flowery taste in the background. I think the base used is Jin Xuan given the milkiness. With the tasting also comes some treats including mini muffins and some tea infused bars from a chocolatier in Singapore, Fossa Chocolate. I think LizzyKate is more geared towards people who don't have much experience with tea and want a place that's extremely welcoming and modern. They have lattes and plenty of herbal and fruity infusions to help beginners ease into the complexities of tea, While this shop isn't for me, more tea shops are always welcome in the area. I'd definitely recommend it to my friends who want to dip their toes into the world of tea. Bathrooms - Single unisex room.

    Photos
    (10/25/24)
    (10/25/24)
    (10/25/24)
    (10/25/24)
    View of bar and tea selection

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    View of bar and tea selection
    What8va Tea Zone

    What8va Tea Zone

    3.5
    (17 reviews)
    2.1 mi

    I felt disrespected at this boba shop. Please let me explain. We were the only patrons in the shop…read moreand we ordered at the kiosk. We ordered the royal milk tea with boba and the special peach oolong milk tea with boba and lychee jelly. I did not want lychee jelly, and instead wanted pudding. We could not adjust the toppings on the kiosk. The staff did help me adjust it manually to give me pudding instead of lychee jelly. That was nice. However, the royal milk tea we ordered came out with boba. I obviously didn't notice until after we took our photos, left the shop, and took a few sips, so we went back in to let the staff know. First, she said she would re-use the drink and sift out the boba to replace it with pudding. I declined that offer and requested they make a new one. Then, another staff member joked saying she would drink my already drunk from, old boba. Then, they threw it into the trash. Talk about waste :( finally, they remade it but gaslit me telling me that I had actually ordered boba, and they didn't believe me that I had actually put in pudding. Given that I had ordered from the kiosk, I told them they can just look it up and see I wasn't lying, but she rudely said "well I already made it." They didn't even put a sticker/label on my remade drink. The worst part is, the peach oolong was really bad and the boba was especially bad. Overcooked and bland. I wouldn't come here again for the tea or the service. The shop itself is clean and decorated with cars and anime. There is car-themed seating and a large, free parking lot.

    Very themed shop for car lovers! If I liked cars I'd come often with friends to be in the vibes…read more I tried their Mango Pomelo Coconut drink since it was dairy free and sounded refreshing. It was! I'd say I was surprised to find ice cubes in between the jelly and pomelo bottom and the top mango slush. Made getting the bottom yummies very difficult. Parking on the right side of the lot can be a trap due to the very long drive through Mercury Coffee line.

    Photos
    What8va Tea Zone
    What8va Tea Zone
    What8va Tea Zone

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    Lady Yum - Kirkland

    Lady Yum - Kirkland

    4.6
    (628 reviews)
    1.3 mi
    $$

    I stopped by Lady Yum last night and had such a great experience. The girl helping me was…read moreincredibly kind, welcoming, and patient while I picked out flavors. Everything looked beautiful and tasted just as good as it looked. I tried the toffee, salted caramel, honey lavender, oatmeal snickerdoodle, and strawberry rhubarb macarons. The honey lavender was light and floral without being overpowering, and the strawberry rhubarb had the perfect balance of sweet and tart. The salted caramel and toffee flavors were rich and indulgent, and the oatmeal snickerdoodle tasted warm and cozy with a cinnamon sugar flavor that stood out from the others. The macarons were fresh, flavorful, and perfectly textured. Definitely one of the best macaron spots locally!

    Lady Yum in Totem Lake is such a fun little treat-yourself spot. The shop is bright and beautifully…read morestyled, and the rows of colorful macarons are almost too pretty to eat. One of my absolute favorites is Ding Dong (a chocolate-forward flavor that's rich and nostalgic, like an elevated version of a childhood treat). I also love the chocolate mint for something refreshing, and the oatmeal flavor has this cozy, comforting vibe that pairs perfectly with tea or coffee. They consistently nail the texture: lightly crisp on the outside with a soft, chewy center. I also really appreciate that there's indoor seating. The last time I went, my parents were visiting, and we sat inside sipping tea and chatting. It felt warm, cozy, and just really sweet. It's not just a grab-and-go dessert spot, it's somewhere you can linger. And every time I've gone, the women working there have been genuinely friendly and welcoming. That consistency makes such a difference. Such a cute little gem in Totem Lake. Perfect for gifting or a small afternoon treat!

    Photos
    Apricot Honey Cardamom and Toffee macarons with 2 rosé bubblies
    Apricot Honey Cardamom and Toffee macarons with 2 rosé bubblies
    25 Piece Box - Lady Yum Assortment adorning my graduation party desert platter
    25 Piece Box - Lady Yum Assortment adorning my graduation party desert platter
    Lady Yum - Kirkland

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    El Encanto - bars - Updated July 2026

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