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    El Grandpa Mexican BBQ

    4.3 (44 reviews)
    ModerateMexican, Barbeque
    Open 8:00 am - 3:00 pm

    Order El Grandpa Mexican BBQ Takeout or Delivery

    El Grandpa Mexican BBQ Photos

    EL GRANDPA MEXICAN BBQ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - El Grandpa Mexican BBQ

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    Menu
    I G.

    This place had been on my radar for awhile and did not disappoint! Originally, I ordered one barbacoa and one cecina taco. The meat and the salsas were bursting with flavor. They were so good that I had to order two more. Second time around, I tried the arrachera. By far, my favorite! I'll be making a pit stop here every time I'm down in that direction.

    Lamb just out of the pit.
    Lisa P.

    Wow what a fantastic experience. Came on Saturday at 9:30 am and there was no wait. We were greeted and all the menu items were explained to us. The meats were all delicious... soft and juicy. We had some of everything the lamb sausage tacos had a delicious lamb flavor, the lamb belly was very unique, the lamb cabeza and beef tongue were some of the best I've ever had. Both the sauces on the table were flavorful and mild... add some of the chili oil for some spice. Everything was very clean and comfortable. We were invited into the trailer with the pits to watch them pulling out the cooked lamb. They explained the process in English and Spanish... I am from out of state but can't wait to come back. Definitely a highlight of my trip to Texas this time. Highly recommend you come here and order more than you would normally eat because you'll want more... it's that good!

    Line at 9:30 am 11/22/25, took about 20 minutes to order.
    Rene H.

    Had the barbacoa from lamb, half pound, two tacos of barbacoa de cabeza de rez, one taco de lengua and all was good. I have had more tender lamb barbacoa in Houston and the cabeza was very fatty. The tongue was just ok. Go and support but it's a bit out of the way for me to return. Very pricey as well.

    El Grandpa and his BBQ pits.
    Nathan F.

    El Grandpa was excellent! Everything I had was super tasty. Everything is homemade, including the salsas, tortillas and aguas frescas! It's a cool atmosphere, with picnic tables. Since they're only open two days a week, it's busy, but well worth the short wait. I had the barbacoa and cabeza de rez(beef head) and an horchata. It's family-run. El Grandpa(Javier) is really nice, and will even show you the BBQ pits and tell you about his process!

    Barbacoa
    Darian C.

    My girlfriend and I flew in from Cali to visit family and had to stop here with them! I ordered a pound of Barbacoa and ate every last bit. It was so tender and super flavorful. The service was almost instant, and on two separate occasions, we were asked how everything was. Despite the cold weather, the food warmed us up and we felt right at home and welcome. Gracias por la comida increíble!

    Lamb sausage taco
    Danny E.

    Great tacos. Meat is very tender and melts in your mouth. Get there early before they sell out of the meat you want. Friendly staff and service. Only downside is that it's kind of out of the way. Not an easy place to just stop by for a quick taco. Also they are only open until 1pm so forget a late lunch or dinner taco.

    Two hour wait on a Sunday AND they ran out of barbacoa...
    Sandra K.

    They have a tiny parking lot, so the entire street was filled with parked cars. We came at 10:45am on a Sunday morning and waited in line, the staff told us they predicted it would take a one hour wait, but it was 12:30pm by the time we reached the food truck and ordered. It was 12:45pm by the time we got our food to go. El grandpa came out to the line to tell everyone that they had to run out of a ton of stuff, but he only said it in Spanish, and none of the other workers came out to translate it to English. So we had to ask some people in line what he was saying. They had ran out of all the meat except for sausage. They did not have any consume or arroz con Leche. And they were very low on Agua Fresca. They ran out of cold tamarind Jarritos. The prices on the menu are per taco. If you want to come and give them a try, I highly advise you to come very early in the morning, they open at 8 AM and close at 1 PM or when they run out of food. Over to the side, they have a table with onions, limes and cilantro. They had a ton of covered outdoor tables and seating. We paid $74 for 14 jalapeño lamb sausage tacos, 1 agua Fresca and 1 mandarin Jarritos. We thought it was expensive. They included red and green salsas in our to go order. The food and drinks that we did get were cooked well and flavorful. We will be coming back at opening another day to try the barbacoa.

    Fresh barbacoa
    Vianai A. C.

    Came here with my dad and bf at around 10 or 11 Saturday morning and we got there right before the big rush! No long wait for us, we half a pound of all the meats and a sausage link, it was all super yummy! Their chili oil was so delicious. We peeked our heads around the BBQ pit and we were invited to take a closer look, it was very kind of him to offer that. Very cozy homey feeling, so worth the 30 minute drive!

    Micallie M.

    With a group of cyclist stopping through and could not have felt more welcomed--got the barbacoa taco and horchata--left with a happy belly and a happy heart

    The line
    Michael S.

    I've been trying to come out here for this experience for a little while now. This was definitely worth the trip. They invite guest to see when they open the pit and retrieve the meat. They also handed out small samples which were great. It's all outside to thankfully it was a nice sunny day. The food was so satisfying. Natural. Clean. . The consume was probably my favorite. Highly recommend this spot.

    Menu
    Daniel S.

    How does this place only have two reviews? I almost don't want to post about it to keep it a secret! I came here before checking out the poppy festival, and it wasn't crowded at all, thankfully. What stood out to me the most is the old-school style of cooking barbacoa, which many barbecue places don't do anymore. This made it my obvious choice, but they also serve lamb in a few other ways. Once you get your tacos, there's a small station where you can add sauces, cilantro, and onions to enhance the flavor without overpowering the meats. The meat was flavorful and tender, and seating was pretty open and easy. However, be mindful that it's all outside, so weather could play a factor. This place is kind of in the middle of nowhere, so keep a lookout for the truck. I would definitely come back, not only for the food but also for the friendly service.

    Barbacoa ??

    Worst barbacoa ever. It is served in chunks and has no flavor. Also the vast majority was hard and rubbery. I paid $70 for literally nothing. Bad thing is I took it to-go and live in Liberty Hill. Save your time and money.

    Hector F.

    We came super early! Good thing because by the time that we left, that place was packed!! Service was amazing and the food was super good. Love the meat love the flavor. Can't wait to go back.!

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    1 year ago

    Food is great. The ambiance is the exact reference to eat lamb barbacoa. The service is ok.

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    I went here with a large group (10) on Sunday last weekend. We went during Happy Hour (3-6p daily)…read morewhen their margaritas/beer/wine and appetizers were all $2 off. This is a very scenic and modern upscale restaurant near the heart of downtown Georgetown. The interior is nicely appointed and understatedly elegant. The inside and outside restaurant and bar areas are expansive but easily outstrip the provided parking. There is also street parking nearby, but don't be surprised if you wind up walking from nearby public lots or garages. I can easily see this place being packed. We had a reservation and were promptly seated and offered water service. As with most Mexican restaurants, there's an expansive menu, so we ordered drinks while we perused the menu. I found the Encantada margarita to be quite tasty, but it was a bit expensive. At $11 for a single serving with house liquors, closer to what we've come to expect locally for a Mexican martini (theirs was $18 with house, $24 with call). That's a bit over-the-top IMHO. We were offered complimentary chips and salsa; I remember the chips to be excellent, and the red salsa just right for my taste, but others remarked that it was too spicy. Our waitress (Paulina) joked that the only thing less spicy was their ketchup. They also have a green salsa, which is even spicier, but that we all skipped. The food menu has a lot of chef-inspired offerings. I tried the Grilled Chicken Tacos (Grilled Chicken, Cilantro, Onion, Fresco Cheese) at $16. I had one on flour and one on corn to taste the difference in tortillas with the same ingredients, along with a side bowl of black beans. I found them flavorful but also on the small side for the price. Additional tacos are $5 each. No rice was offered. This was one of their least expensive plates. We had a great time and our drink and food service was nothing less than excellent, but I couldn't help but come away feeling that, for a check that tabbed in just under $100 (with tip) we should have had a fuller tummy. Would we come back? Maybe. We'll have to explore their other options and perhaps graze more off the appetizer menu; however, less than $5 separate most of their appetizers from their plate dinners. This is a place to go for a culinary and visual experience, not an everyday meal.

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    El Grandpa Mexican BBQ - mexican - Updated August 2026

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